The reborn male god is a foodie

Tang Shaoke was also a little surprised. Su Yu's acting skills are good, his image is outstanding, and he is not a master who is short of money. If he is serious about mixing in the entertainment industry, he should have become popular long ago.

However, Su Yu had already eagerly discussed the follow-up issues with Zhang Yi, and generously said that he had arranged for the box lunch of the crew in one fell swoop, and everyone knew that Su Yu was actually a chef, but these days, being a chef Does everyone need such good looks? Director Zhang expressed that he wanted to cry.

Tang Shaoke's eyes flickered, and the eyes he looked at Su Yu suddenly became imperceptibly hot, and he took advantage of the opportunity to join the conversation of several people.

Su Yu mentioned a few loopholes in the script according to the memory of his previous life. After a thorough discussion, Zhang Yi almost couldn't close his mouth with a smile.

Su Yu had no choice but to go straight to Linkeju together with the four assistant directors.

The location of Linkeju is not facing the street, the car couldn't get in, so it stopped at the entrance of the alley, and several people walked around for a long time before arriving at the entrance of the store.

The ancient building, the exquisite plaque, looks like a small private courtyard, stepping through the gate, it is a courtyard-style courtyard.

Tang Shaoke stared at Su Yu leading the way, his eyes brightened, he had never been to this store before.

Bypassing the carefully crafted screen walls, there are neatly manicured grasses, rockery and flowing water hidden in it, and you can smell a burst of freshness when you sniff lightly.

Su Yu led him into a room with rosewood official hat chairs and some ancient books on the bookshelves. They were elegant and delicate, not at all like a meal. Zhang Yi and the others looked at each other, then directed He said that Su Yu could afford 500 million for this decoration, so he believed it.

There was no menu, so Su Yu asked a few people what their eating preferences were, and went to the back kitchen to order. After a while, tea was served first, which was the best Lu'an melon slices. Su Yu shook the teacup in his hand and raised it with a smile. He drank a glass, "I don't drink any more when I'm driving. Today I'm the host. I'll present a Buddha with flowers from my family's vegetables. I'll toast you with tea instead of wine. Su is a newcomer, and I hope he will take care of him in the future."

He lightly tapped the table with his cup, which means having a cup. Just as he was about to have a drink, Tang Shaoke, who was on his side, stretched out his hand and touched his cup flatly, and then Without saying a word, he pursed his mouth slightly.

The exquisite Adam's apple rolled, and Su Yu stared blankly at the Lu'an melon slices in his hand. He actually preferred Taiping Houkui, but, ho ho, the male god clinked glasses with him, and he had to drink it all.

Su Yu took a big gulp without even thinking about it, but his complexion immediately changed. The tea was just brewed, the water was slightly astringent, but the temperature was extremely high, his tongue was so hot that it felt numb, and he subconsciously wanted to spit it out Thinking that Gu Shaoke was next to him, he felt a little overwhelmed, his cheeks puffed up, trying to adapt to the temperature of the tea.

The slender fingers on the sideways handed over an empty bowl, and said in a commanding tone, "Spit it out."

Su Yu obediently spat it out, glanced at Tang Shaoke embarrassedly, and silently took an empty bowl and handed it over again.

There was a slight knock on the door, and several people filed in. Dishes were placed on the carefully crafted wooden trays. They were delicious, delicious, and the first one was the special dishes of Linkeju. , the fish is the Yellow River carp, Su Yu glanced at it, obviously it was done by the master himself.

The temperature of the oil is well controlled. Cut open the carp on both sides, deep-fry the carp on one side, and cut it with a flower knife. The fish meat is slightly yellow, and it will crack naturally but not fall apart after frying. The fish bones are also continuous. The special sauce, the sauce is neither thick nor light, with a little salty taste, and a layer of minced ginger sprinkled on top just right to even out the taste, even Su Yu looks a little greedy.

He took the opportunity to look at Tang Shaoke, his face remained the same, without any change, and he couldn't help but feel a little frustrated. The male god seems to be a self-disciplined person. How can he bribe such a person to hold the golden thigh.

The waiter proficiently reported the names of the dishes, all of which are special dishes, fresh and tender steam pot chicken, southern special hibiscus green clams, crystal shrimp cakes as white as fat, and crispy radish with sweet sauce. Whets the appetite.

Before the dishes were finished, Zhang Yi couldn't wait to say sorry, and the chopsticks were already moving.

Su Yu greeted, and he ate it all. He tasted a piece of radish, not much moisture, firm texture, crunchy and could be chewed for a long time. He praised it in his heart, Lao Lin's sweet sauce radish made more and more delicious up.

Seeing the emotional expressions of several people, Su Yu calmly took a bowl and filled a few spoonfuls of custard, but he didn't touch the green clams on it. He doesn't like seafood, even though it doesn't smell fishy. Jumping past, Zhang Yi watched his friend who had known him for many years show a rare expression of dissatisfaction, and secretly laughed in his heart. The two chopsticks clashed briefly on the fish, and Tang Shaoke directly grabbed Zhang Yi's arm with his left hand. One tasted the fish.

The chopsticks easily pushed apart the fish meat, which was tender but not scattered. A piece of fish meat was still dipped in the sauce on the plate, and the fresh and fragrant smell rushed into the nostrils.

Only then did Tang Shaoke watch Zhang Yi put it into his mouth with a bit of complacency, smacked his lips, and put in fried fish with some pepper and salt sprinkled on it. sleeves.

Zhang Yi snorted lightly, his eyes widened after he tasted the dish, and he couldn't care about others anymore, the speed of the storm forced the assistant director to quietly move the waist flower in front of him to his side.

Su Yu, who had witnessed everything, was a little stunned. Was it really Tang Shaoke who was sitting next to him?

The appearance of a childish ghost, with some demonstrative small eyes, feels that the ears are shaking when he yells, although eating looks elegant, but the speed is getting faster and faster, no matter how arrogant he looks, Su Yu picks He raised his eyebrows, as if he had discovered something.

Even though there were only four of them, there was Su Yu who hadn't calmed down. He almost ate all the eight dishes on the table. Seeing that Zhang Yi still had something to say, Su Yu smiled and asked the kitchen to bring over another soup .

The soup was slightly red. Su Yu stood up and gave Zhang Yi a bowl first. Turning around, Tang Shaoke had already handed over the bowl. The chopsticks scratched the plate, and the sound of stabbing made Su Yu stunned. He always felt that The male god's face seemed to darken a little.

Zhang Yi smiled proudly. He is the director, so he should be the first to please Su Yu, but if the brothers and the others knew that Tang Shaoke had such childish behavior in front of outsiders, they might want to abduct Su Yu for a confession. get up.

"Ah Yu, what kind of soup is this? It tastes light and smooth, but it doesn't lose its freshness." In just half a day, Zhang Yi's name has changed again and again. There is still shredded meat, and some yellowish things, I can't tell what it is, but I think it is delicious. I ate so much meat just now, and now I drink some of this soup, and my stomach feels hot.

"Furong Bamboo Sun Soup." Su Yu didn't forget the assistant director next to him, filled another bowl and sat back down.

"Bamboo fungus grows on the roots of beancurd sticks in the bamboo forest. It is a kind of edible fungus. These are wild bamboo fungus ordered from Sichuan by the people below. They are guaranteed to be fresh. There are some chicken shreds and ham shreds in them. How is it, does the taste still pass?”

"It's not only passable, but the taste is simply amazing." Zhang Yi drank the soup in his mouth, and his speech was a little slurred. With his other empty hand, he gave Su Yu a thumbs up.

Someone praised his food, so Su Yu was very happy. He turned his head and looked at Tang Shaoke, who was sipping the soup, but the bamboo fungus in the bowl of soup that Su Yu filled a little more was hardly moved.

Su Yu thought about it, and silently took a note in his heart.

#抱男神金脸first, the male god is a carnivorous animal#