The reborn male god is a foodie

"So what?" The clear voice sank slightly.

"Brother Su?" An Chen glanced back and saw that it was Su Yu, with a pleasant expression on his face, but suddenly a little more flustered.

Su Yu took off his mask, looked at the disdainful security guard, and said in a cool tone, "I'm not as good as a little heavenly king, but it's just a matter of one sentence to ask you to go away." .”

Yan Cheng knowingly entered the TV station, but the security guard stopped him, and looked at Su Yu with a terrified tone, "This is really none of my business, our captain decides which poster to post."

"I don't care about the posters, but you were the one who pushed people just now. Even if I, Su Yu, haven't made a name for myself in the entertainment circle, I can't even protect my own fans." Biting chill Bursting out of his body, Su Yu frowned and glanced at Yan Cheng.

"I'll go right away." Yan Cheng looked at the security guard standing in front of him with a half-smile, and suddenly exerted force, kicking the security guard's lower abdomen. The security guard was kicked until he sat on the ground.

Yan Cheng moved his joints, and the clicking sound was clear and frightening, "It's just you, you're still a security guard." With a sneer, he turned his head and entered the TV station. Ignore it, just turn around and chuckle apologetically.

"It's all because of me that you have been wronged, sorry."

An Chen waved his hand, and said with a smile, "Brother Su, don't say that, you didn't bring all the people with you today, let them see the momentum of our support club next time, and you can still be faked by someone like that Singer to compare?" He said and winked at the girls next to him.

A girl took two steps towards An Chen. Su Yu recognized her. She looked only seventeen or eighteen years old, but she was the vice president of the support club. She had short chestnut hair and neat short hair.

Su Yu narrowed his eyes, shook his head with a smile, stretched out his hand and pulled the vice president aside, bent down and picked up a ball of paper on the ground.

"Brother Su." An Chen's tone panicked, wanting to snatch it away.

Su Yu straightened up and smiled, "It's okay, let me take a look." His fingers had nimbly flattened the crumpled poster. It was a poster, and it was the original photo of "Emperor". There was an unruly look on his face, but he was a little broken right now.

Only now did Su Yu understand the concerns of the few people, probably because he was afraid that he would be upset, after all, he was already a relatively well-known newcomer, but now he was being treated like this, but he was so fragile.

"Brother Su, don't be sad." A few people carefully looked at Su Yu's expression, your words of comfort, a little noisy, but more caring, Su Yu listened patiently, his eyes took care of each other one person.

"Don't worry, if I hold a glass heart, how can I get along in this circle. Don't worry about me, I will always make you proud in the future." Under the scorching sun, Su Yu's warm smile could not be resisted. , the faces of the little girls were flushed, and they didn't know whether they were tanned or shy.

Su Yu smiled and signed a group photo for them, told them to pay attention to safety, and then returned to the car.

The moment the car door was opened, An Chen saw clearly the flashing black clothes, smiled knowingly, turned sideways to block the sight of others, greeted each other and left.

"You don't need my help?" Sitting in the car, Tang Shaoke took a clean handkerchief and wiped the sweat off Su Yu's forehead.

"If Yan Cheng can't even do such a little thing, then I should consider changing a manager." Surrounded by the air-conditioning, his impetuous heart calmed down a little. Su Yu raised his hand to unbutton it, revealing his delicate collarbone slightly , and wrapped his arms around Tang Shaoke's neck, the corners of his mouth moved, but he didn't make a sound after all, but buried his head in Tang Shaoke's shoulder in silence.

Tang Shaoke was not half-joyed at Su Yu's rare emotion. He looked at Su Yu who was speechless with some worry, and suddenly remembered the line that was repeatedly NG in the previous movie.

That vulgar line.

I thought that losing you was the most painful thing for me, but only now did I realize that I don't want to see you sad.

It was his first movie, the heroine was beautiful and pure, as if all good adjectives could be applied to her, but he couldn't do that for such a short romantic scene, he just felt that the lines were disgusting, disgusting, full of Goosebumps all over the floor.

But now, he understands that some things are not because you don't want to, but because the person is wrong.

He clearly knew what Han Xueyan said was right. In such a circle, even if he protected Su Yu, it would be impossible for Su Yu to go smoothly, but he just couldn't see Su Yu being wronged in the slightest.

Seeing Su Yu's snow-white skin with his head lowered, and no lust in his eyes, Tang Shaoke pursed his lips, and hugged Su Yu in his arms, "Ah Yu, when you win the Best Actor trophy someday, we will make it public, okay?" good."

Su Yu's muffled voice came, "What if I don't become a movie star in my life."

"Then I'll do it." Feeling Su Yu's body stiffen, Tang Shaoke smiled and whispered in his ear, "So you have to work hard, I'm waiting for the man who will be the actor. "

Su Yu raised his head. There was a smile on Tang Shaoke's cold brows and eyes, as clear as when he was filming. With a slight smile, a cool palm covered Tang Shaoke's eyes, and his moist lips touched it.

After a little taste, with a hint of clumsiness, Tang Shaoke's mouth curled up. The little thing is so active?

Turning back and pressing over, the deepening kiss made Su Yu a little out of breath, but in the breath, Tang Shaoke's tongue had already pushed his teeth, teasing, wanton lingering.

"Oh shit, I just left for a while, can I let the single dog work well? If he was hit to death, it counts as a work-related injury!" Yan Cheng entered the driver's seat, and as soon as he turned his head, he suffered without warning. With a critical strike of [-] points, he turned around and was speechless.

"I didn't mean you, Ayu, do you really think that if you covered your eyes, this wouldn't have happened? Cover your ears and steal the bell!" Turning the rearview mirror up and down, Yan Cheng muttered to himself boredly.

Tang Shaoke hugged Su Yu and stood up. The light suddenly appeared in front of his eyes, and he saw Su Yu's appearance clearly. His eyes rolled, and the spring in his eyebrows was extremely attractive, but he couldn't do it. He knew that Su Yu was still a conservative in his bones. People, but fortunately, he can wait.

Caressing the redness on Su Yu's mouth, Tang Shaoke lowered his head and bit Su Yu's shoulder, Su Yu subconsciously shrunk his shoulder, Tang Shaoke smiled, lowered his voice and whispered in his ear, Said, "Declare your territorial sovereignty."

"Okay, let's go home."

Su Yu lived alone, so he just bought a two-bedroom house in a high-rise near Linkeju. Yan Cheng sent the two of them to the door and handed over a document bag, "Fang Hao said to let you see Look, pick and choose."

"Okay, don't you want to come up and have a meal together?" Su Yu looked at Yan Cheng and turned around to leave, and asked, Yan Cheng always came to his house to wait for a meal before leaving.

Yan Cheng glanced at Tang Shaoke, whose face was sinking like water, and replied angrily, "No, I'm afraid I'll be a light bulb here, and I didn't kill you two, so I beat myself to death first."

The car drove away.

Su Yu smiled and looked around. It was not time to get off work, and there were not many people coming and going in the corridor. The two had already changed into sportswear, and brought a pair of bulky round-frame glasses. Beard, quickly stepped into the elevator.

Entering the door, Tang Shaoke looked around. The house is not too big, and it is in Su Yu's style as before. Everything is in its place without any chaos. The sky blue color is matched with the warm orange color. , the whole house has a warm feeling.

The sun shone in through the floor-to-ceiling windows, and it was warm, but Su Yu stepped forward and pulled down the curtains.

These days, he knows how many celebrity scandals have been caught because they didn't draw the curtains.

"What do you want to eat?" Su Yu glanced at Tang Shaoke, the male god was lying comfortably on the mattress in the living room, and even the big Doraemon couldn't let go of his long legs, lying on his side , it looks a little funny.

Hearing Su Yu's question, Tang Shaoke got up from the mat and followed Su Yu into the kitchen.

Fresh vegetables placed in separate grids, a whole row of seasonings, and even knives with a dozen handles. Seeing Su Yu turn around and ask again, Tang Shaoke smiled flatteringly, "You can do whatever you want."

"Then make a vegetarian feast?" Su Yu turned on the faucet, cleaned his hands, looked at Tang Shaoke's suddenly mournful face, and smiled brightly.

"If you can't eat meat, it's okay to eat you." Tang Shaoke raised his eyebrows and smirked.

Su Yu was speechless, their male god seemed to be getting more and more shameless.

Rolling his eyes back, Su Yu looked at his watch. It was already ten past twelve. After thinking about it, he took out the beef brisket placed in the cold layer to defrost, and gave Tang Shaoke an onion to peel, and then started to work .

After washing some sea greens, leaving only the fresh and tender cabbage heart, radish and other slices, I poured a little red wine from the wine cabinet into a small bowl.

Looking back at Tang Shaoke, the male god was tearing misty while peeling onions and singing, "If I can peel your heart layer by layer..."

Sighing, he said, "Come on, I'll get this for you." Su Yu angrily snatched the onion peeled like the surface of the moon, took out a coconut from the refrigerator, and poured out the coconut Water, showed Tang Shaoke a demonstration and told him to scrape the coconut meat into shreds.

"Be careful, that planer knife has just been sharpened, it's very sharp." He didn't forget to explain a few words, and then turned back to mess with himself.

Tang Shaoke consciously went to the living room to move a small bench, used the planer forcefully, and was still humming.

I don't know where the dialect is, and it doesn't seem to be tuned up, but suddenly there is something more in the room. For the first time, Su Yu feels that this place really looks like home.

The surface of the onion was already pitted, so Su Yu had to peel off a few more layers, and then thinly cut into shreds. The beef was defrosted for a while, and at the right time, he used a thin blade to remove the fascia on the beef, and then cut into slices. Large slices of uniform thickness are spread flat on the chopping board and beaten back and forth with the blunt back of a knife until they are uniform.

Marinate with black pepper juice, oyster sauce, sugar and other seasonings, and set aside for a while.

The chicken is Wenchang chicken. Linkeju specially bought some. When he went there two days ago, he also brought back two. They are not too big, like a round meatball, with short wings, but the meat is extremely plump. .

This Hainan special dish, when he went to Hainan, he specially found a local friend and took him to an old restaurant that has been passed down for many years to eat once, and he even made a big joke with tourists.

Thanks to the coconut juice, most modern people who don’t eat five grains think that fresh coconuts are that milky white. After serving the coconut steamed chicken, the tourists specially called the boss out and asked him why the coconut juice is clear. Could it be that stale coconuts were used?

The upright questioning tone made the boss a little dumbfounded.

The good-tempered boss took the tourist to pick fresh coconuts himself, opened them on the spot, and found out that the so-called coconut milk drink was processed, and the color of the coconut itself was not milky white.

The tourists were a little embarrassed, but the boss was also generous. He smiled and gave them the coconuts he picked in his yard, which made him an extra friend.

"Chicken comes from the hometown of culture, outstanding people, prosperous culture, chicken is also delicious, it is really Wenchang chicken!"

The so-called Wenchang chicken, with thin skin and crispy bones, coupled with the sweetness of coconut water, tastes natural and refreshing, and the fat but not greasy meat should be Tang Shaoke's favorite type. Su Yu smiled and cut the boneless chicken into pieces Lumps of a few centimeters.

"Okay." Tang Shaoke held a small bowl of shredded coconut, and handed it to Su Yu as if offering a treasure. There were some debris on the clothes and eyebrows, so that it looked like he had just finished carpentry. Su Yu changed his hand and wiped Tang Shaoke's face Clean up everything on the table and let him sit next to him now.

The chicken passed through the water, and an egg was cracked, and the eggshell that was broken from it was turned over on both sides, leaving only the egg white, finely chopped green onion and ginger, cooking wine, etc. were put into the bowl, and poured again A little coconut water.

Add the freshly shaved coconut shreds to the pulped chicken, mix it well with chicken oil, put it in the pot to cook, close the lid, and turn around, Tang Shaoke is sitting cross-legged on the small bench, not washed. He propped his chin with his hands and looked at the steamer eagerly.

Su Yu smiled helplessly, resigned himself to his fate, went to get a clean towel, and handed it to Tang Shaoke. Tang Shaoke didn't answer it, and moved his hand over, "I'm already cooking."

He pouted his mouth and motioned Su Yu to look at the mess on the ground, the flying shredded coconut, and stretched out his hand in front of Su Yu aggrievedly, holding the planer vigorously, leaving a mark on the center of the palm, which was slightly red.

Su Yu wet the towel a little, wiped it for him earnestly, and smiled softly, "Isn't that right, you are today's great hero."

Tang Shaoke was satisfied, and Su Yu handed him a kiwi fruit to fill his stomach first.

Coconut chicken needs to be steamed for more than half an hour. Su Yu glanced at the marinated beef before, and it was almost done. He took a small brush, brushed a thin layer of olive oil on the baking tray, spread onion shreds, and put A large piece of beef was put on, adjusted the heat, and told Tang Shaoke to pay attention.

What to do next?Su Yu was a little worried. Tang Shaoke's habit of eating meat could not be used to it. He looked up at the cabinet and pondered for a while. Although this dish is not considered vegetarian, it tastes good.

Tang Shaoke held his chin in thought, saw Su Yu brought down some eggs, and asked curiously, "What kind of food is this?"

"Asshole." Su Yu replied calmly.

Tang Shaoke had a weird expression on his face. He touched his ears suspiciously, and asked again in disbelief, "What's the name of this dish?"

"Bastard." Su Yu returned a serious look that you know. Seeing Tang Shaoke's hesitation, he repeated with a smile, "A bastard is a bastard, and a bastard is a bastard. Do you understand?"

Tang Shaoke was silent for a moment, "Is this really a dish name?"

Seeing Tang Shaoke's aggrieved expression, Su Yu waved his hands amusedly, "This is called three-color egg, chicken egg, preserved egg and salted duck egg. A mixture of these three kinds of eggs, isn't it a bastard?" After finishing speaking, he spread his hands and said I am innocent.

Being teased, Tang Shaoke snorted coldly, stood up directly, turned Su Yu over, and kissed him without hesitation. The strength was so great that Su Yu was forced to step back continuously, and his body stuck to the cold tiles. Going up, the stimulating coolness shook the body.

Su Yu paid attention to the movement of the steamer and the oven, and glanced in the direction of the desk. Tang Shaoke straightened his head in dissatisfaction, and said in a somewhat aggressive tone, "Concentrate."

The tip of his tongue nimbly knocked open Su Yu's teeth, teasing them around for a long time, until the sound of "ding ding", Su Yu quickly pushed Tang Shaoke away, rubbed the corners of his mouth, and turned off the oven switch.

Tang Shaoke glanced triumphantly, "Let's see if you dare to play with your man again."

Su Yu rubbed the corner of his mouth, with a smile on his face, he cracked the egg, put the egg white and egg yolk separately, and put the extra egg yolk together by the way.

When he learned to cook when he was young, he habitually threw away some unnecessary corners and corners, but he was trained by his grandfather a few times and gave him a hands-on, so he kept in mind that at any time, even if it is not needed The materials should not be wasted.

Thicken the thickened gorgon juice with sesame oil, mix well with the egg yolk, steam it, and after a while, put the chopped diced preserved egg and salted duck egg on it. It is so neat that you can’t see it except for the difference in color. The difference is that at the same time, the egg white is poured over a layer, covered with a film and steamed over a low heat. The eggs are so cooked that they are taken out after a short time. Sliced ​​and placed on a plate, it becomes a dish.

Tang Shaoke leaned forward and took a look. The egg liquid was golden, wrapped in duck eggs and preserved eggs. After being cut into slices, the three colors seemed to blend into one, which looked very attractive.

Su Yu handed over the chopsticks directly, put the plate on the marble countertop, and said with a smile, "There are no outsiders, you should try it first."

What Tang Shaoke said was beautiful in his heart, and there were no outsiders, so in Su Yu's heart, was he one of his own?

Su Yu didn't say much, and Tang Shaoke naturally didn't know that he cooks according to many principles.

Not only the setting of the plate, but also the setting of the table has a set of rules. Before it is completely set, it is not allowed to move the chopsticks first.

But even with such a big rule, there are many people in Linkeju who have booked Su Yu's banquet early, specifying that he should do it himself.

Can the master chef of Linkeju not be as high as Su Yu?This is not necessarily the case, the master is also a disciple brought out by the Su family, but the older generation pays more attention to inheritance.

On the contrary, Su Yu, because he was young, liked to travel around when he was in college. When he came to a place, he must first taste the local food and specialties, and then think carefully after returning.

Therefore, regardless of Huaiyang cuisine, there are more or less cuisines from all over the world. I learned how to make naan in Xinjiang, and learned to roast lamb in Inner Mongolia. This is the way of managing Linkeju.

However, it seems that with Tang Shaoke, his principles are not so strong.

This is probably the so-called one thing down one thing.

The oven was turned off, and the beef was simmered in it for a few minutes. Su Yu took it out with a glove, put Shanghai Qing in the boiling water, and after it was cooked, took a plate and put it on the bottom of the plate. Serve the steak.

Heat up the wok, pour the red wine in the bowl, put some black pepper juice, butter, and control the heat, the sauce is bubbling in the wok, Su Yu stirs it a little with chopsticks, gradually It became sticky, so I turned off the heat and took it out with a spoon, and poured it evenly on the steak.

The side dishes that are cooked together are also cooked and placed on the plate.

There was some sea green left over, so Su Yu directly heated the oil into the wok, stir-fried for a while on low heat, then changed to high heat and stir-fried, turning the spoon constantly, Tang Shaoke was also a little itchy to watch, watching Su Yu stir-fry was like Art comes at your fingertips, but it is full of color and fragrance.

Tang Shaoke waited for Ai Ai to rub against Su Yu, didn't speak, just made some noise on purpose, Su Yu looked back, handed the shovel to Tang Shaoke knowingly, encouraged him with a smile, "Come and try?"

Tang Shaoke took it, and Su Yu was on the sidelines teaching the essentials, the amount of seasoning, the order, and the explanation was clear. Tang Shaoke sprinkled some salt on his face calmly, but thinking about the deadly dishes he made that day, he felt a little apprehensive .

Su Yu shook Tang Shaoke's hand and helped him measure the amount accurately. The cabbage heart was fried, the fresh mushrooms were boiled, thickened, sprinkled with sesame oil, and placed on a plate, and it was done.

The dishes are brightly colored. The cabbage heart split into rice characters from the root is green in color, and the milky white mushrooms are pleasing to the eye. They are steamed in the broth, and they are full of color and fragrance. Tang Shaoke looked at them with satisfaction and posted a Weibo.

Tang Shaoke V: I did it. [picture]

The shooting angle was under soft lighting. Su Yu deliberately took a reflector and stood at a 45-degree angle, and asked Tang Shaoke to take pictures. The contrasting colors of the fresh mushrooms and cabbage hearts are already strong, and the finished photos taken in this way are even more mouth-watering. thousand.

Tang Shaoke's official support club V: Brother Tang marry me, no, Brother Tang, marry me.

Tang Tang Tang Tang Tang: Looking at this dish, it must have been learned from Su Xiaoyu, the appraisal is complete.