[Comprehensive] Su Ying's Spirit of Eating Halberds

"The dish that Contestant Su Ying is going to make...is actually roasted whole beef?!" The host said in shock.

In front of Su Ying, it was indeed a whole cow that was being roasted at high temperature in a rotary oven. She kept smearing some sauce on it, as if to make the sauce taste better, but The firelight reflected on her face, slightly illuminating the sweat drops on her face.

"Wow——" The audience and judges were dumbfounded. How could that girl, who looked weak and frail, be so bold?Cook a dish like roast whole cow in the semi-final?

"It's such a sharp contrast..." Dojima Gin looked at the sharp contrast between the big cow and the petite girl with interest. In order to spread the roasting oil and sauce evenly on herself, she circled the entire barbecue The furnace turned back and forth.

Swallowing wine and eating meat, that is the romance of a man drifting on the sea!For a dish like roasted whole beef, it would be more appropriate for a fat chef with big shoulders and a round waist to shake the fat on his face when he talks and laughs, right?The slender girl in front of me doesn't match that picture at all!

"Looking at it, I think that girl is working hard."

"It's all sweat, it's really too forced."

The audience's words made Yishihui, Yoshino Yuki and others who were familiar with Su Ying on the stage couldn't help but show a little waver, yes... Su Ying, wouldn't she use the dishes that looked like art to challenge?Whole roast beef... what is this?

Only Yiwu Qijun remained calm and looked at Su Ying on the field quietly. Sitting in the audience, he seemed to be able to see the flames reflected in Su Ying's eyes.

"Come on..." He said silently in his heart.

"But it's very interesting. There are so many ingredients to choose from, but both of them chose beef as the main course." Said Mizuhara Fuyumi on the judges' table.

"To be honest, I've never eaten a dish like roasted whole beef..." Qian Ri Xiangzi said with half-empty eyes.After all, in Japan, beef is usually sold in pieces in supermarkets and butcher shops, and it is difficult to have a chance to buy a whole cow. Su Ying's cow was also bought by Mito Yumei.

But at this time, Mito Yumei had a strange expression on her face, "It turned out to be a whole roasted cow..."

When Su Ying asked her to ask her before, she didn't say in detail what she was going to use it for. She just said that she needed a cow that was not too big, preferably suitable for barbecue. She thought it was Su Ying who wanted it. If you study the various parts of beef and grill them, which part is more delicious...

Who knew that I saw a whole cow turning and roasting here today!

"Well, Contestant Su Ying is now scratching the surface of the beef with a knife. I think this is to let the taste of the sauce penetrate more."

When grilling meat, cutting a little with a knife along the grain of the meat allows the flavor of the seasoning to penetrate deep, as everyone present knows.

It's just that Su Ying's movement of wielding the knife is too elegant, and that dancer-like figure makes people unable to help but lock their eyes on her.

"It really looks like a French chef." Dojima Yin praised, "Gorgeous yet powerful, just this sense of imagery is enough to make people look forward to what kind of dishes she will cook."

It's just...French cuisine has always been known for being noble, classic, and refined. It is impossible for a French chef to present a dish like roast whole beef.

Under Su Ying's continuous cutting, the essence of the beef was slowly developed, and under the blaze of the flame, it gradually spread from scarlet to deep, transforming into a deep crimson.And the texture on the beef is also very clear, like the stone pattern on marble.

"It can be seen that Contestant Su Ying's dishes should remain in this state for a while, let's see what Contestant Xingping is doing now? Oh...he has taken out a bunch of various dishes now beef?"

The host is obviously well versed in the secret skill of how to mobilize the audience's attention. After realizing that staring at Su Ying may cause aesthetic fatigue, he turned the screen to Xing Ping Chuangzhen in a timely manner.

"Cheek meat! Beef tongue and honeycomb! Fin meat!" The host quickly recognized the meat cut from various parts of the cow, "He kept taking out the meat from various parts!"

"Contestant Kohei's red wine stewed beef is still cooking in the pot, so what is the beef used for?"

This time, without waiting for the host to ask, Dojima Yin spontaneously started to explain.

"It's for side dishes." Dojima Gin looked down and said, "'Red Wine Stewed Beef' is a simple stew, if there is no contrasting decoration, only the sauce and beef will look particularly monotonous. "

"The meat should be used as a side dish for decoration. The reason why we use various parts of the cow is to enrich the taste and flavor of the dish "Red Wine Stewed Beef". "

Xing Ping Chuangzhen's fighting spirit seemed particularly high. He cared about Su Ying's big oven and the whole cow from the very beginning.Unlike Su Ying who was told by him beforehand that he would fight with "Red Wine Stewed Beef", Xing Ping Chuangzhen didn't know anything about Su Ying's cooking.

However, Su Ying seems to have been busy researching cooking for the past few days, but...unexpectedly, in the end, she used roasted whole cows to meet the challenge?

"That's really unfortunate..."

The misfortune he mentioned was naturally Su Ying's misfortune.

"The biggest selling point of roasting the whole cow is the flavor of the roast meat. The most important thing is that you can taste the deliciousness of all parts of the beef in one dish, right?"

"Sorry, we crashed."

Beef tongue!Boil in water until the outside hardens, then peel the skin, and then use smooth butter and refreshing olive oil for coloring!

The cheek meat is marinated with parsley, red wine, and laurel, then seasoned with salt and pepper, and then baked with a layer of wheat flour!

After the beef fin meat is cooked in the pot, put it into the oven with the pot, set the temperature to 180 degrees, and bake at high temperature for an hour!

There are also diaphragm meat grilled over charcoal fire, radish, onion, and ham chopped, then stir-fried and stewed with butter to get a vegetable hodgepodge...

"Okay...so fast!" Mizuhara Fuyumi said in amazement looking at Xinghei Soma's speed.

Xing Ping Chuangzhen appeared in every corner of this cooking table with jaw-dropping wind-like speed, as if he had practiced countless times, and processed all the meat step by step. After the beef stew is done, these things are used to decorate the dish.

"I'm so sorry, Su Ying..."

It must take a lot of time to roast such a large cow thoroughly, that is to say, Xingping Chuangzhen's dishes will be the first to debut.

And in this dish of his, you can also taste all kinds of flavors of beef... Is it a coincidence?In short, the judges who have eaten his dishes first will definitely have a lower opinion of Su Ying's roast whole cow.

Although as an opponent, Xingping Chuangzhen began to worry about Su Yinglai.

The author has something to say:

Oh oh oh oh oh, does anyone remember this part in Xiaodangjia?Remember and please don’t say it out loud~ (I’ve been thinking about what to ask Su Ying to do for a long time, so I’ll cry for you if it spoils the spoiler!)

There are three more to come.