[Comprehensive] Su Ying's Spirit of Eating Halberds

The price of sea bream is not expensive, but Akashi sea bream is different. Su Ying understands this very well. It is the same as hairy crabs—the ordinary hairy crabs from Taihu Lake and Chaohu Lake are only a few dozen yuan a pair, and the hairy crabs from Yangcheng Lake The price has soared to hundreds of thousands, which is dozens of times higher than the former.

And even if you want to eat it, it is hard to buy. Most of the Yangcheng Lake hairy crabs that are sold all over the country are bath crabs. They are caught in other places, soaked in Yangcheng Lake for a few days, and dare to claim that they sell Yangcheng Lake hairy crabs. I'm really not ashamed!There are still many things like this, such as West Lake Longjing, Shanxi mature vinegar, Yunnan Pu'er... The annual output of these things is hundreds of times the output of the place of origin. Said that everyone can understand.

Japan’s jurisdiction over ingredients is much stricter than China’s. Top ingredients such as Akashi sea bream and Kobe beef, if you say where they are produced, they must be produced there. The jurisdiction is very strict. It also fulfilled the reputation of these ingredients.

"It's here!" Xing Ping Chuangzhen said suddenly.

Needless to say, Su Ying also knew that she had reached where she wanted to go.After turning around a corner, the painting style in front of him suddenly changed, and even the sound of the wind became noisy.

The location of the fish market at the corner of Yuanyue Academy is an empty field with some greenhouses and shelves, and there are all kinds of seafood everywhere.The eyes of the people who entered the market were all gliding back and forth on the fish with strong sea flavor, and the sellers stared at the people passing by, and praised the freshness of their seafood loudly.

"Is this... the fish market?" Su Ying carefully looked at it, "It looks amazing!"

"Pick me the biggest one!"

"How much is this per kilogram?!"

"Let it go! Let it go!"

Before entering the scope of the fish market, you can see the crowds and noises inside.Vitality, vigor, and enthusiasm, such words appeared in Su Ying's impression like birds.

Su Ying has never been to a place like a market. As a chef, it seems unbelievable to say such a thing.But since she was a child, Su Ying used to order or buy ingredients in large supermarkets when cooking. Everything here is the first time she has encountered it.

On the other hand, Xingping Chuangzhen and Ibu Qijun seemed to be at ease, and they were already chatting with the boss beside them.

"This shad looks great!" Xing Ping Chuangzhen directly touched the fish in the iron square trough, but the fish didn't seem to give him any face at all, and just turned its tail up, writhing violently, and rolled violently His face was full of water.

"The young man has a vision!" the uncle who sells fish praised.

"Hmm... this horse mackerel is good for making smoked fish." Jun Ibuzaki was also squatting at the booth on the right.

"All the fish here were just caught yesterday! They are so fresh! The fish is sliced ​​and stabbed, and it will be delicious if you put some seasoning on it and grill it directly!"

"..." Su Ying stood helplessly in the middle of the road, with her hips akimbo, "I said, what are you two doing here?"

Didn't he say that he would buy sea bream with her!

Hearing Su Ying's words, Xing Ping Chuangzhen reluctantly stood up from the side of the tank, "Okay, let's talk about the other fish next time..."

"As for sea bream, there's it over there." Jun Ibuzaki pointed to a fishery shop that looked more formal. Unlike the scattered small vendors here, there were large shops with signboards over there.

"May I ask what do you need?" The large-scale store was really different. As soon as I walked in, a clerk came to ask.

"We're going to buy some Akashi sea bream!" Su Ying said to the clerk.

"Oh... for the sea bream, it's over here." The clerk led them to a certain area on the right and then returned to the door. "You can choose slowly, and you can go there to check out after you have chosen."

This small area is divided into several pieces, and the shelves containing Akashi sea bream are on the innermost side. Of course, Su Ying does not know Akashi bream. In her opinion, the sea bream in this area is not only the color and size It didn't seem to be any different, she could recognize it as Akashi Tai, all because of the sign marked with an arrow.

The sea bream was quietly placed in a wooden box full of ice cubes. Su Ying stood there and poked left and right, and finally gave up her plan to choose, "There are so many fish...how do I choose this one?"

As for the only fish that Su Ying is familiar with, it may be the carp that can be caught casually in the Yangtze River...

"First of all, touch the body of the fish..." Xing Ping Chuangzhen watched Su Ying touch here and there, thought she was picking fish, and did nothing for a long time.

"Fishing! I'm a little expert!" Su Ying said proudly.

"It's not the fish you said!" Xing Ping Chuangzhen complained, "It's for you to touch the surface of the fish. If it's a fresh fish, the surface should have a unique slimy feeling."

"And the fish's eyes can't be white and tarnished, they must be full and clear. The gills of the fish should also have bright red bloodshot eyes, and the smell should not have any peculiar smell."

Seeing that Su Ying still didn't understand, Ibuzaki Jun added considerately, "Actually, if the fish meat is more elastic, it will taste better."

"That's it!" Su Ying felt that she understood a little bit, she stretched out her hand to press the fish, and picked out a snapper that seemed to be very elastic, "Then this one!"

"What... so casual!" Xing Ping Chuangzhen took it dissatisfied, but it was beyond his expectation, "Eh? Looking at the fish eyes and fish belly, it seems to be pretty good? The fish body is also so tight, it seems that it is really Quite fresh?"

Such a fresh sea bream, cut into thin slices to make sashimi, and then dipped in soy sauce will be delicious!

"Really!" Su Ying said with an expression that she was about to praise me if I was very good, "Am I very talented!"

If she only relies on her eyes to see and her nose to smell, Su Ying may not be able to reach such a level.But she has a pair of particularly keen hands, and these hands have an extraordinary grasp of the fresh fish. You only need to connect your hands closely with the fish, and you can feel the message from the fish.

In other words, Su Ying wasn't picking fish at all, she was just picking meat.

"Then buy this one! This one! And that one!" Su Ying squeezed the texture of the sea bream that was confirmed to be fresh again, remembered it, and quickly selected a few more that she thought were fresh. It is fresh fish.

"Is there so much?" Jun Ibuzaki said hesitantly, "It's better to cook the fish on the same day, so let's buy it tomorrow."

"Of course I know that." Su Ying nodded logically, "These are the snappers we will use today."

"Huh? So many?" Xing Ping Chuangzhen suddenly felt a sense of crisis, "I can't eat so many words..."

Each of them held a sea bream in their hands, and Xing Ping Chuangzhen had one in his left hand and one in his right. If they were all made into dishes, the three of them would not be able to finish them all in one day.

"I don't have class this afternoon, so I told Granny Wenxu that I'll make dinner for Ji Xing Liao tonight!" Su Ying said enthusiastically.

"Oh...so that's the case!" Xing Ping Chuangzhen finally breathed a sigh of relief.

However, Yiwu Qijun remembered the two days when he helped Su Ying try the western-style main dishes. The dishes piled up like a nightmare, and he felt a little nauseous just thinking about them.

Moreover, Western-style main dishes use different ingredients anyway, and they taste different flavors.This sea bream... If Su Ying was allowed to keep doing it before the competition, he thought, everyone in Jixingliao might feel sick after seeing the sea bream for a long, long time.

Let him pray for everyone in Jixingliao...

"Boss! Checkout!"

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Two updates today!