[Comprehensive] Su Ying's Spirit of Eating Halberds

The competition time is about two hours... Su Ying couldn't help complaining when she heard it. Not only is the venue so freehand, but even the competition time is full of poetic uncertainty. Is it addictive to play hazy beauty...

However, this should have been calculated when the venue was built. The time it takes for the moon to walk through this corridor of the sky when the moon is full, even if decades have passed, the moon will not slow down a bit, and the ancient Compared with the unchanging eternity, just a few decades is really too short.

"It's the best red snapper!"

"Tsk tsk, look at the crimson fish body, smooth mucus, and the firmness that can be felt by the naked eye, this must be "Akashi sea bream" without a doubt! "

Most of the lights in the venue were turned off, leaving only a few basic lights, but the audience could see the silver snapper from the moonlight cast from above the contestants' cooking tables.

"Okay... While the contestants are preparing the ingredients, let me first introduce the judges of this competition." Yishihui put on his clothes, with a serious expression, Su Ying almost didn't recognize him.

This guy definitely wasn't the Yishi senior she knew!

"There are three judges in this competition..."

The spotlight slowly turned to the judges' seat ahead, and the three people who would be there became extremely dazzling in the darkness.

There were five judges in the preliminaries of the autumn selection, the quarter-finals of the main competition, and the semi-finals. Su Ying thought that there would be more judges in the finals, but unexpectedly it was reduced to three.

But... that's true, if it's these three people, it's enough.

"Togetsu Academy Headmaster! Mr. Nakiri Senzaemon."

"Mr. Dojima Gin, the director of the tourism department of Totsuki Academy and the chief chef of Totsuki Resort."

"And, the last one, the director of the research department of Totsuki Academy, the president of the Nakiri International Cuisine Research Association, Nakiri Leo Rola."

When Yisehui finished introducing the identities of these three people, thunderous applause sounded from all around, expressing their respect to these three people.

Half of Yuanyue Academy is in the hands of these three people.

"Is that Alice's mother?" Su Ying also sneaked a glance at the stage. She had never met Alice's parents when she went to play at Alice's house. Later, she found out that both of them lived in Denmark. Not in Japan.

What a beauty!Renmei has a good figure and good temperament... I don't know how Alice's father abducted her...

"It's really interesting..." Xing Ping Chuangzhen sat in the auditorium, with his hands crossed behind his head, leaning against the back of the chair behind him, with a relaxed look.

"Huh?" Jun Yiwu, who was sitting next to him, gave him a strange look.

"Look at this game..." Xing Ping Chuangzhen pulled out a hand, pointed first to the three judges on the judges' seat, then to Su Ying and Ye Shanliang, and said, "Are there three big devils plus two little devils?" head?"

It's true to say that... the few people on the field can be said to be non-human existences, but... Ibuzaki Jun squinted at Xinghei Soma, "Are you sure you want to call Su Ying little devil?"

"I was wrong!" Xing Ping Chuangzhen immediately reflexed.

"Thank you for coming to this game... Then, now we are about to enter the cooking stage." Su Ying repeatedly confirmed everything in the charming moonlight, the ingredients on the cooking table, the spring rain on hand, and the hair tied in the back After everything was ready, he gave Isshi Huibi an OK gesture.

The cooking she has to do this time is extremely cumbersome, if she doesn't arrange the order right at the beginning, maybe it will be too late in time.

Ye Shanliang then made a gesture to Yishihui, indicating that he was ready. "Then... cooking, let's start!" Yisehui picked up the microphone, and her voice resounded throughout the venue.

With this announcement, Su Ying and Ye Shanliang immediately entered the intense cooking process.

The camera quickly shifted the lens to the front of the cooking table of the two, and saw that the two were processing the ingredients in front of them at a flying speed.

"Well... Both of them started with other ingredients first, and didn't start with sea bream." Dojima Yin confirmed it, and sure enough, as he expected, the red sea bream prepared by the two of them was still in the box , has not moved yet.

"This game lasts for a full two hours. If the fish is processed at the beginning, the freshness of the fish will definitely decrease if it is exposed to the air. Experienced chefs will not do that. Although they are all just students, don't Look down on them." Nakiri Senzaemon reminded Dojima Gin that this is Totsuki Academy, you can't look at these children from the eyes of students.

"Well, I know, Commander." How could Dojima Gin not understand?The light emitted from those two children is just like him and Joichiro back then...

On the night of the full moon 22 years ago, he was also under such moonlight, holding his beloved kitchen utensils, and pouring everything into his cooking.Thinking about it now, I still miss it.

"That child, what are you preparing?" Nakiri Leo Rola asked in broken Japanese.

She was referring to Ye Shanliang, of course.It is said that her daughter was defeated by this boy in the semi-finals... She was looking forward to the boy's dishes.

"Hmm..." Dojima Gin's eyes lit up, "It's "seasoning"..."

"Sa... Sasuke?"

"..." Dojima Gin felt that he couldn't pick up the words for a while, "It is a spice made from soy sauce, cooking wine, Japanese sake, etc. Later... it should be used in dishes."

But...is there any dish about sea bream that uses "seasoning"?He hasn't figured it out for a while.However, this is also the charm of the competition, isn't it? If you can see through it at a glance, you won't be able to reach the final stage.

As for Su Ying...

He didn't understand at all.The sea bream is still in a box full of ice, and the ingredients are already spread all over the table, making people worry about where to put the fish that will be cut later.

Moreover, what Su Ying is busy doing...is too much!

While boiling the broth and steaming something, the oil pan next to it was also heating on low heat, and it was about to boil. At this time, Su Ying was still doing her best to chop the ingredients. It makes people sweat, can this really be done without split/body skills?As long as you remember the time a little bit wrong, you will make a mess!

As a dish, there is no reason to use so many utensils...

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