[Comprehensive] Su Ying's Spirit of Eating Halberds

"The moon has risen to the middle between the moon and the sky..."

Since no specific game time was specified from the beginning, the audience could only judge how long the game would be over by looking up at the position of the moon.By this time, the full moon like a jade plate had gradually climbed to the center of the corridor of the sky.

The game has been going on for more than an hour.

"It should be about the same."

Compared with ingredients such as beef and pork, the meat of fish is tender and soft, and the cooking time is not long. It does not need to be cooked for a long time to taste. More than an hour is more than enough.

"finished!"

Just when everyone felt that the contestants' cooking was about to be finished, Isshiki's voice made everyone focus on the center of the venue.

"Contestant Ye Shanliang has already completed it first! His dishes are about to be presented!"

"What? Was it the boy who completed it first?"

"That girl's processing speed is so fast..."

Everyone unconsciously looked in Su Ying's direction, and found that Su Ying was still making her own dishes. Doubt and confusion immediately filled their hearts.When dealing with the sea bream, Su Ying was not a little bit ahead of Ye Shanliang. Why is Ye Shanliang finishing first now?

Ye Shanliang also felt very strange. When he raised his head before, he found that Su Ying, who started processing the snapper almost at the same time as him, had already sliced ​​the snapper while he was still scraping the scales. That really shocked him.Could it be that he speeded up his progress later, so he overtook her?

No matter what...he was one step ahead!

One step ahead, he seized the opportunity.Take this as an opportunity to completely conquer the taste buds of the judges with that strong fragrance!

Holding the porcelain plate in his hand, Ye Shanliang walked forward step by step, the silvery white moonlight fell from the sky, reflecting his silvery hair, and the dishes in his hand were also nourished by the moon dew.

He suddenly stood still for a moment. At that moment, he clearly heard the sentence from the loud shouts around him——

"Mr. Liang! Come on! You must go on!"

Like a blessing to the soul.

Run, I heard you.

I will work hard.

After that short pause, Ye Shanliang raised his head and chest up again, and climbed up the stairs leading to the judges' seat, aiming at the target!

"what happened?"

"That boy... actually made an appetizer?"

I saw that the dish that Ryo Hayama put in front of the judges was a plate of "bream sashimi"!

No matter how perfectly the sea bream sashimi is cut, and how exquisitely the side dishes are arranged with the sashimi, it is just an appetizer!

"What... is he going to do?" Yiwu Qijun in the auditorium frowned, "To pave the way for Su Ying?"

The last sentence is of course a joke, but sashimi itself is an appetizer used to stimulate the appetite of the guests.After eating this plate of "sea bream sashimi", the judges will have more fun when Su Ying's dishes are served later, right?

"Could it be that Ye Shanliang likes Su Ying? Use this method to give Su Ying a championship?" Yiwu Qijun suddenly had an extremely absurd idea in his mind.

"Impossible." Yiwu Qijun immediately dispelled that absurd idea, and then deeply reflected on himself, did he stay with Su Ying for a long time, and his thinking mode became as out of tune as her .

"Of course it can't be a foreshadowing." Xing Ping Chuangzhen answered with a thoughtful expression, "But it must not be that simple."

If the "sea bream sashimi" in front of me is a dish made by Ryo Hayama, Xing Ping Chuang really doesn't believe it [-]%. Just to say one thing, there is no fragrance in it yet!

How could Ye Shanliang, who had bet everything on spices, give up his trump card?

Gin Dojima, who was on the judging panel, glanced at the "Tai Sashimi" in front of him, and said, "Then, let's try it."

"Please wait a moment." Ye Shanliang stopped him, "There is still the last process that has not been completed."

Sure enough... Dojima Gin's eyes flashed. If he guessed correctly, the previous "seasoning" should come in handy soon.

A blazing flame suddenly appeared on the judging panel, and the tongue of fire in Ye Shanliang's hand devoured the fish fillet mercilessly. The originally crystal clear sashimi was burned by the fire, and the skin slowly It became crispy yellow and rolled up slightly.

"You actually use a high-pressure fire to roast it!"

"How is it possible...the fish fillets will be burnt, right?"

The portable handheld flamethrower is an emerging outdoor product, which is usually used as a field cooker for lighting bonfires in the wild, cooking and boiling water, which is very convenient.

But the temperature of the butane flame coming out of that nozzle is as high as 1400 degrees!Thinly sliced ​​sashimi should be carbonized the moment it comes into contact with the flame.

But the scene in front of me is...not only is the fish fillet not burnt, but with the movement of the flame, the grilled part slowly turns pink that makes the index finger move!

And that punchy scent!It was like igniting the fuse of an aroma bomb with a raging fire!The three judges who faced the overflowing fragrance at close range had the deepest understanding of this.

"Okay, please use it!" Retracting the flamethrower, Hayama smiled and extended an invitation to the judges, "This is my dish - "Grilled Sea Bream Sashimi". "

The sashimi, which looked a little thin, now has a big transformation. You can feel the deliciousness of this dish just by looking at the tender and juicy fish fillets!And both the freshness of the fish and the crispness of the skin are just right!

"Then let's... let's have a taste."

Use a fork to put the fish fillet that is almost dripping with gravy into your mouth, and the deliciousness immediately melts into your throat, it is so fresh!The freshness of the "Akashi sea bream" that was salvaged from the Akashi Kaikyo at sunrise and rushed to Tokyo is amazing!

"Is the sea bream in autumn in Japan so delicious?" Leo Rola Nakiri couldn't help asking, "If that's the case, I really want to come to Japan every autumn to taste it!"

"No...it's not just the taste of sea bream itself..." Commander Nakiri Senzaemon said in a calm voice, "It's the medicinal pepper, which is attached to the food to impart the unique umami taste of sea bream It's more clearly outlined."

It turned out that the refreshing breath wafting from the tip of the nose...is it the smell of pepper?

"It's very delicious! The taste of sea bream, which is famous for its delicious and sweet taste, has been brought to the extreme by him. This "grilled sea bream sashimi" is a rare and good dish. "The commander-in-chief Nakiri Senzaemon's body was agitating his clothes like a surge of breath.

"Appeared!"

"The commander-in-chief's "clothes are torn"! "

Nakiri Senzaemon's gown suddenly tore open, revealing the lines of his muscles.

But what made the audience even more excited was the expression of Nakiri Leorora next to her, her trembling expression... Could it be that the skirts of her clothes were also torn!

"Isn't it good... in this kind of public place?" Some of the audience were flushed red by their own imaginations.

"Ah, I'm so excited, what should I do!"

I saw the beautiful lady in a luxurious long dress standing up with trembling hands, describing her feelings quickly with a tongue twister-like speed, and it was impossible to hear her previous Japanese being so stuttering.

"This is a very good sea bream dish, from the beginning the alternative way of cooking has a huge visual impact, it is a perfect plan in this respect. The sauce is olive oil It is made with wine vinegar and sea bream liver! The richness of the fish liver perfectly complements the tender meat of the sea bream! The fragrant taste is simply irresistible! The use of "seasoning" is also It is very ingenious. It is difficult to roast the fresh and tender fish with a strong fire, but Ha Shanliang smeared a layer of "seasoning" on the surface of the fish in advance, which has a perfect protective effect on the fish. . While the "seasoning" is dried, the sugar contained in it also makes the fish more crispy!But the meat quality of the fresh sea bream has not aged at all!Whether it is the sauce or the "seasoning", they all highlight the strong impact of the taste, and completely highlight the deliciousness of the sea bream! "

This is the "Word Crack" belonging to Nakiri Leo Rola!

While the audience in the audience were stunned by this long passage, they were also slightly disappointed, eh... what about the explosive clothes that were agreed upon?

And the people in Pole Star Room looked at Alice Nakiri with strange eyes.How should I put it... Except for Alice, do the members of the Nakiri family really react differently to the food?

Of course, Dojima Gin is still very normal, he didn't burst his clothes, and he didn't stand up suddenly to say a long paragraph, he just tasted the dish one bite at a time.

While eating, Dojima Gin couldn't help but gasped.

The cuisine made by Ye Shanliang before was a gorgeous feast full of spices, violent and exciting, as if it wanted to destroy people's senses.

Like the turbulent waves on the sea, the volcano erupts on the land.

Such an approach, Dojima Gin felt a bit too much, like a young man who is not good at learning, but has eaten a vermilion fruit that has grown his skills for decades. so good.

But tonight, Ye Shanliang showed them another possibility of him.

With just a few adjustments, a dish that was originally an appetizer completely replaced the concept and became a veritable main dish.

Carefully selected, tempered and tempered, pick a few spices from thousands of spices, once a sword is drawn, it will be invincible.

Use the most suitable and appropriate spices to release the pure deliciousness of sea bream!Just like a seasoned hunter, it only takes one shot to hit the prey.

This already vaguely has the demeanor of a master.

Dojima Yin couldn't help but wonder, did Ye Shanliang have such strength in the first place, or did he improve during the autumn selection period?

If it is the latter... the strength is already so strong, and the speed of progress is still so fast...

What is terrible?

That's scary!

The author has something to say:

When I saw [-] words, I couldn't help but want to split it into two chapters and send it out... Finally I couldn't hold it back, and it was done in one chapter!

The experiment is finished, and the paper will be written next~~~ Tomorrow two updates~~