[Comprehensive] Su Ying's Spirit of Eating Halberds

"Well... can I help you with something?" Sawada Tsunayoshi asked Su Ying embarrassedly.

He just kicked Hayato and Takeshi Yamamoto out of the kitchen. These two people really don't fit in with the kitchen. They dropped a plate within 3 minutes of entering the kitchen, and it happened to be Mom's favorite one. In the cutlery.

"Hmm... what's in the kitchen now?" Su Ying asked.

"Let me take a look..." Tsunayoshi Sawada opened the refrigerator and opened the tiered drawer. "There is a little cabbage, potatoes, carrots, onions, purple cabbage, and some beef underneath."

After thinking for a while, Su Ying glanced at the oven and said, "Help me take out the cabbage, carrots, onions and purple cabbage, and take out the beef too."

It's evening now, it's getting late, everyone must be hungry, so hurry up and make something to eat!

After placing all the ingredients outside, Su Ying put on her apron and was ready to start.

"What am I doing now?" Sawada Tsunayoshi asked, "Do you want me to help chop vegetables or something?"

"No need." Su Ying waved her hand, "Please help me boil this pot of water, I will cook macaroni later."

"Okay..." Is it just boiling water... Tsunayoshi Sawada feels like he has been underestimated. He usually helps his mother with housework, and it is commonplace to help his mother in the kitchen. Why not ask him to help chop vegetables!

But he soon understood that all he could do was boil water.

Mix two bowls of water in the pot, and then turn on the fire, Sawada Tsunayoshi has nothing to do, he turned to watch Su Ying chop the vegetables.

"This... is this really the speed that humans can achieve!"

I saw that Su Ying's hand seemed to be an elf dancing on the piano. Her left hand was holding down the vegetables to be processed, while her right hand was flying with a sharp kitchen knife. Due to the speed, Tsunayoshi Sawada could hardly feel her coming. With the downward cutting action, the vegetables are divided into small pieces of uniform size and shape scattered on the chopping board, like scattered musical notes.

Su Ying seldom cooks for others, because asking her to cook a dish is very cumbersome.

Sawada Tsunayoshi noticed that although Su Ying cut vegetables very fast, she always made an incomprehensible movement before she cut vegetables—she would fumble for a while in the cabbage, and then cut a knife horizontally, from the middle of the cabbage. Dig out part of it with a knife.And the middle part was cut into strange shapes in his opinion, while the big part was cut into extremely neat small pieces.

Another example is beef, she cuts off a part of the corner of the beef, and after the small piece becomes diced, she will cut the big piece.But that small piece of beef was cut in such a mess that it looked like it was cut by a layman to Tsunayoshi Sawada.But the big ones are finely dispersed small ones.

Almost every ingredient will go through her division operation, and she puts the less part and the more part separately.

Sawada Tsunayoshi felt that Su Ying must have her intentions, but he couldn't understand why after thinking about it for a long time.

After all these ingredients are chopped, it is time to fry the meat sauce.

Su Ying was not in a hurry to put oil into the pot, but put the pot on the stove, turned on the fire, turned half of the knob, and put her hand on the pot to feel it quietly.

"What are you doing..." Sawada Tsunayoshi asked.

"Shh." Su Ying made a silent movement, "Don't talk."

"1,2,3,4,5, 65, 66, 67, [-]... ten seconds, the current temperature is... [-] degrees... [-] degrees... well, about [-] degrees." Su Ying kept thinking, and then turned down the heat by half , "Now, after the size of the fire is reduced to half, the heating rate is..."

The temperature in the pot can be accurately sensed with years of experience just by feeling the sky above the pot with your hand. This is the "horror of the hand of God.

Since Su Ying has never used the kitchen utensils and gas stove here, according to her habit, if she cannot fully grasp the performance of these things, she will be very troubled.

"It's time to put the oil in." Suying shouted at Tsunayoshi Sawada, "Can you pass me the oil, please?" After doing something, he quickly handed the oil to Su Ying.

Then he has nothing else to do...

He watched Su Ying cheering inside, and felt that Su Ying had a general demeanor in the kitchen.

"Furinkazan"?It seems to be able to describe it like this.

As Sawada Tsunayoshi expected, Su Ying treated the large and small cut ingredients differently.

The large pieces of diced meat, diced cabbage, diced cabbage, etc. were all thrown into the pot by Su Ying and fried, while the small pieces were put in the onion first, and then the beef , and finally add the cabbage and kale.

"Why is this... It's obviously the same dish..." Tsunayoshi Sawada finally couldn't help asking, "Why do you cook it separately?"

"Ah? This..." Su Ying said with a little embarrassment, "Because I'm really not good at cooking for multiple people."

"But I think you are very skilled..." Sawada Tsunayoshi said puzzled.

"This one……"

Su Ying didn't know what to say, should she tell the boy in front of her that the small portion was for herself and Uncle Li Baoen, and the large portion was just leftovers, which were made into dishes so as not to waste it!

"Everything has its own innate talent, just like people have their own endowments." This is what Yuan Mei wrote in "Suiyuan Food List".

All kinds of ingredients have different characteristics and tastes. If they are cut into the same shape and used for the same cooking method and cooking time, the taste will be mixed.

The so-called cooking is not to make all things have the same taste, but to discover their respective characteristics and combine them into different tastes.

Heating ingredients to make them mature is called cooking; blending the taste to make them palatable is called cooking, which is called cooking.

But Su Ying who has the "hand of God" can do more.

These extremely sensitive hands, coupled with the experience cultivated by countless cooking masters, not only allow Su Ying to accurately sense the temperature, but also endow Su Ying with an unimaginable talent.

That's where you look for the "true taste" of your food.

Su Ying's hands can follow the veins of the growth of the food, explore its past traces, feel the scenery and rain it has received, and find out the most essential part of it.

Any food has its proudest part.

And to find out these most essential parts, and then cooperate with Su Ying's hands to perceive the ingredients, the small pieces cut out are to preserve the integrity of the food taste as much as possible, and try to divide them according to the growth of the ingredients.In this way, even cheap ingredients can be made into delicacies no less than those in star-rated restaurants in her hands.

But, if you think about it, what if it was a perfect AAA-grade ingredient for Su Ying?After Su Ying's processing, what kind of delicacy will it become?

This is Su Ying's "original cuisine" that is praised by people, and only the hand of God can make it.

The only disadvantage of this kind of cooking is that it uses a huge amount, takes a long time, and the amount of cooking is very small.Let Su Ying cook a perfect dish that she recognizes, and the ingredients spent are often several times that of others.

But this time it was at someone else's home, she was embarrassed to do that.

So she made the same dish with the leftovers that should be discarded normally.

Anyway, the most delicious ones are for Uncle Li Baoen and myself, so that's fine!

The author has something to say:

==Since some students have mentioned the issue of adding updates, then I will say something here, add more when you collect [-]!