[Comprehensive] Su Ying's Spirit of Eating Halberds

"Senior Xiangzi, come on!"

"Ah, Sister Xiangzi is the best!"

"Get rid of that purple-haired kid!"

The yelling and yelling of the audience around fell on the ears of Su Ying and the others, and it was just a stone falling into the deep pool, without even a slight ripple. It would make you angry when you hear it at first, but it won't hurt if you hear it too much. I can face it calmly, and even want to ridicule them for saying these words back and forth, which is simply uncreative.

"These guys... didn't know that Kabagi Shoko at all before, did they? Are they calling so kindly now?" Su Ying complained.

"Aren't all the people under Nakiri Ji like this? Otherwise, I wouldn't have quit the Ten Elites." Jiu Wo Zhaoji had a dignified look, but was exposed by Su Ying in a blink of an eye, "You were obviously fired by others, okay? La."

"I don't want to join forces with them!" It's just that these words are not convincing no matter how you look at them, combined with his flushed face.

"How is Jun Ibuzaki's cooking skills?" Takumi suddenly asked.

For the people in Jixing Liao, he is most familiar with Xing Ping Chuangzhen and Su Ying. He doesn't know much about Ibu Qijun, let alone that young man who has always been reticent, even if he wanted to talk to him, he couldn't find a chance.

"Huh?" Su Ying curled her fingers and thought for a while, "I don't know either..."

"Huh?" The two looked at her together, "Didn't you always stay with him before?"

"When we first started school, the two of us have been partners in class." Su Ying explained, "But after the field practice, he should have made great progress..."

Jun Ibuzaki has never been considered well-known in Totsuki Academy. Compared with Xingping Chuangzhen, who can pull a train with full of hatred in the group ridicule mode, and Isshiki Hui, who is ranked among the top ten, and acts strangely, and Or Su Ying, who won the first place in the autumn selection, he is not dazzling, leaving the deepest impression on people, I am afraid that it is as far away as being lucky enough to enter the top eight in the autumn selection.

But today, the name is destined to shine.

"Then, now we are ready to start tasting!" The judges on the stage were already gearing up.

"The first one to be judged is Ibu Saki Jun's dishes." The host signaled, and asked Ibu Saki Jun to serve his dishes.

"Please taste my dish - "Smoked Mackerel". "The purple-haired boy bowed slightly, with a hint of expectation hidden in his eyes.

Smoked mackerel does not have prefixes such as Xing Pingliu, nor does it have adjectives such as universe and explosion like Su Ying. Like myself, even the name of this dish is so unpretentious.

"Oh, it's smoked food..." The judges nodded slightly.

"Mackerel with smoke would be good too."

"This scent..." The only woman among the three reviewers moved her small nose and said happily, "It's really a reassuring scent."

Most things in the world are mixed together. Iron is quenched to remove impurities and becomes steel, and fruit wood is burned to ashes. The drifting smoke adheres to the surface of mackerel, making it shine golden yellow like uncut jade. The rich aroma that gradually spreads in the air directly hits the sense of sight and smell without modification.

"Why do they have so many books next to them?" Su Ying poked Kuga Teruki next to him, and on the table next to the three judges on the stage, there was a magnificent city of books.

"You'll know later." Jiuga Zhaoji just said so.

"Then, let's begin our deliberations."

While the inspectors on the stage said this, they moved their knives and forks under the eyes of everyone.

"Hmm... the heat is well controlled."

The mackerel wrapped in tin foil as if sleeping peacefully in the furnace before, but the deliciousness inside has long been awakened by Jun Ibuzaki. At this moment, he is showing his own charm to them.

The body of the fish between the lips and teeth looks soft, but in fact it is tight. You can even feel the strength of the fish's resistance against pressure, but the fat of the fish is revealed to the fullest. This is exactly what happens in the Seto Inland Sea. The "Bungo Strait" where it meets the Pacific Ocean can give humans the most delicious gifts in autumn and winter.

"This smoky technique..."

Even though the taste of the dishes varies from person to person, chefs can still be judged on the basis of their control over the entire dish.Even if the most inferior chefs are proficient in their skills, they cannot express the deliciousness of the ingredients in their hands, while the mediocre ones can do this, but they cannot go further. The exquisite moment in the flint, the temperature and seasoning are controlled, and the deliciousness of the cuisine is sublimated to a height that ordinary people cannot match.

If the taste in the mouth stops here, it is just that Ibuzaki Jun has stimulated the deliciousness of the mackerel itself, so it is naturally at the middle level, but the aroma infiltrated into the fish in the smoked fruit wood makes the whole fish taste delicious. Taoism is moving towards a higher dimension.

The mackerel, which is simmered unhurriedly through the tail fire of the fruit wood, is oily and plump, but when chewing lightly, the mellow aroma inside is accompanied by the aroma of the fruit wood roasted in the forest cabin. The aroma diffuses, like embracing the stove in a quaint wooden house when the forest is covered with winter snow.

In the stove, the flames of the wooden branches flickered, and the face that was pieced together in the billowing green smoke belonged to the young man in front of him.

"It blends together very naturally. The natural aroma that emanates from this dish comes from the aroma of the forest and the sea..." One of the judges nodded approvingly.

"So that's it." The girl with the hair tie on her head smiled slightly, and casually picked the one she wanted from the books next to her, "The book that promotes Japanese smoked cuisine the most One of the famous dishes in Kobe's famous restaurant "Kokutei" is straw-smoked salmon. You must have tasted this dish before. "

"Yeah." Although slightly surprised that the other party saw through the prototype of this dish, Jun Ibuzaki still replied calmly and softly.

"Straw and salmon, this is a unique combination in Japan, but the compatibility between the apple wood of Izu and the mackerel of the Bungo Strait is so good, which is beyond my expectation. Time controls the smoking materials and ingredients, and it is difficult to complete it in such a short period of time." The girl nodded slightly, "It is a veritable first-class cuisine."

"It seems that the evaluation is not bad." Kuga Teruki said, can be described with such words as worthy of the name, presumably the inspectors have a good impression of this dish.

"But Yi Wuqi's serious expression seems to be hesitant to speak..." Su Ying tilted her head and said, as far as she felt, the mystery hidden in this dish was definitely more than that.

"Ah? Is there?" Kuga Teruki and Takumi squinted their eyes at Ibuzaki Jun, but the boy's expression was as indifferent as ever. "Where did you see the change in his expression?"

"Look at the corners of his mouth and eyebrows. If you use a caricature to describe it, the difference is almost [-] and [-]." Su Ying said with certainty.

"What a strange way of describing it!"

"Okay, is it my turn?" When the judges were still discussing this dish, Kasaki Shoko walked over unceremoniously, "Is it time to try my dish?"

"The next jury will be the cooking of the fifth seat of Yuanyue Ten Heroes, Kabagi Shoko!" the host announced.

"Then everyone, prepare to taste the next dish." The girl among the inspectors seems to be the leader among the three. After she finished speaking, she raised her head and saw the sight, but her body could not help but tremble slightly. ,"What's this?"

Appearing in front of the three of them was a snow-white and crystal-clear sphere like a night pearl, and the luster faintly flickering through the light was full of luxury, as if they were not contained in a bowl, but carefully laid out on a red brocade. Same as in wooden box.

"This is... fishball?" The examiner's voice was a little trembling, and it was hard to believe it.

"Of course." Kabagi Shoko straightened the baseball cap on his head with his hands, and when Ibuzaki looked over, he happened to meet her eyes.

"You're still a long way off."

There was a clear meaning in that look.

The author has something to say:

A lot of things have happened recently, and my mood is a little unstable.

I will adjust as soon as possible.