[Comprehensive] Su Ying's Spirit of Eating Halberds

"Huh...if I was last year, I would never have imagined that I could handle seafood so well, right?" Su Ying swiped the bloody blade, gently wiped off the residue, and returned to the chopping board.

The tuna without the head is still too big to be included in the lens. The black-blue body seems to be made of steel, and the bright red meat in the cross section is indestructible marble, which is reflected in the lens. cold reflection.Looking at such a gesture alone, it seems reserved and unreasonable, but in the next moment, like incredible magic, they will be transformed into delicious delicacies on the dinner plate in the hands of the cook.

Amidst the shouts of the mountains and tsunami, Jun Ibuzaki quietly stared at the girl in front of the cooking table. She should have started to act immediately, but she stopped as if she was still in amber.

There was a look on her face that Ibuzaki Jun had never seen before.

As carefree as usual, and as if in the dark, secretive darkness, there is a kind of involuntary feeling like being pushed away by the tide.

"What happened to her?" Ibuzaki Jun heard Xinghei Soma muttering to himself.

"I seem to have remembered something." Yiwu Qijun replied, he turned his body's center of gravity forward, and looked at Su Ying in the field with a little worry, "It's a pity..."

It's a pity that he sat on the sidelines, but he couldn't do anything.

"Ah? What are you thinking?" Xing Pingchuang is really a single-celled creature with only one tendon in his brain. Seeing that Su Ying's expression was a little strange, he didn't care what she was thinking, so he yelled out first, " Su Ying! Come on!"

His example led everyone in Jixingliao behind him, and even Ibuzaki Jun stretched his neck and straightened his roar. This wave of voice was so weak among the voices of students supporting the central food agency, Shan finally reached it. In Su Ying's ears.She came back to her senses and waved her hand this way.

Although they didn't know what Su Ying was thinking about when she touched the scene, there was someone on the sidelines who knew it. Su Mo, who had wrapped herself up tightly, sat on the chair feeling a little uneasy, with a look of embarrassment on her face , "It's really..."

How could he not remember?The second round of the super chef test that made Su Ying fail was exactly like a reenactment.

If he had been more determined, less utilitarian, and more considerate of Su Ying, maybe he would not have let her go through such a heavy blow, so that she almost lost her confidence in cooking.

In the final analysis, it was all his own fault, and he knew it well, so it was impossible for him to watch Naki Jiji push more children into the abyss and repeat the same mistakes.

Cooking, no matter what, is something that makes people happy, whether it is the cook or the diner.

and so……

"Come on..." Su Mo silently clenched his fists, cheering for his daughter.

"laugh--"

The sharp edge of the blade pierced half of the flesh, and blood dripped down the edge. Su Ying couldn't help thinking of the doubts and puzzles she had when she heard the second round's topic was "Scorpionfish" last year.

Everyone else had already started cooking the fish body, but she was still worried about how to cook the fish, and finally rushed to hand in a pot of boiled fish fillets before the deadline, but the result was naturally lost.

disappointment.

The elders in the family looked at her as if they were looking at the unusable glazed porcelain in the kiln, and sighed straight away. Girls are not as good as boys, and it is still too reluctant.

Shock.

The media reported Su Ying's life experience and past experience at length, and finally wrote in a half-sarcastic and half-regrettable tone, "This invincible genius was passed in the second round of the special chef assessment." .

The panic, anxiety and restlessness on the field at that time turned into a fear of cooking after that. The kitchen utensils that are usually handy seem to weigh a thousand catties, and seafood and other things are even less than half a meter away. You can't get in if you touch her.

It wasn't until Su Mo decided to change the environment for her and let her go to Yuanyue Academy to relax, that she slowly regained her heart.

Fear, born from the heart, is like a seed buried deep in the heart, absorbing the soil of imagination and the unknown, taking root and sprouting in your heart until it grows into a towering tree that blocks the sky, and there is no way to get rid of it, and there is no way to escape until.

But once you realize that what scares you is only "fear" itself, and you take the first step bravely, then fear is like a paper grasshopper or a floating balloon, which can burst with a single poke.

And when you chase fear all the way with a sharp knife in your hand, what is it that flees back in panic, who is it if it is not fear?

If you are afraid of something, then do it, and do the things that make you fearful, so as to eliminate fear.If you fail once, come for the second time. Don't be afraid of falling, don't be afraid of disappointment, just stand up in the mud and go on firmly.

This is what she learned from Xingping Chuangzhen.

The tuna swimming slowly in the deep sea according to the established trajectory, waving its sharp tail fin, reciprocating among the aquatic grass and fish day and night.Thousands of years of evolution have allowed it to have all the hunting conditions that are conducive to predators - crescent-shaped tail peduncle, streamlined body shape, and vigorous ridges.

It can fall to the level of its prey like a cannonball, and then swallow it in one mouthful with lightning speed. It can be called a cheetah in the sea.And the tight muscles it has evolved through painstaking efforts are also the first-class delicacy on the human dinner plate.

"Let's see what Saito-senpai is preparing!" After introducing the cooking process of Si Yingshi and others, the host shifted the audience's attention to the third group's duel at the right time. The young man took out a large handful of dry yellow straw from the bottom, "What... what is this straw used for? Is it a decoration?"

Xingping Chuangzhen also asked the same question, and Ibuzaki Jun answered directly: "It's for smoking."

As a master of smoke, Jun Ibuzaki already had a premonition when Soaki Saito was handling tuna—he chose the fattest and most delicious parts of the tuna, and besides deep-frying, smoking is the most suitable.

The smoked and roasted tuna with luscious meat fat, coupled with the strong aroma of grass and trees from the burning straw, just thinking about it will make your index finger move.

I just don't know how Su Ying will respond.

He looked over and found three cups of different colors standing in front of Su Ying.

After concentrating her mind in front of her eyes, Su Ying focused all her senses on the tuna at hand, completely ignoring everything that happened around her.

She struggled to pull the knife horizontally, and the blade penetrated vertically and horizontally through the fish until it became almost the same side along the spine, and then put down the long knife that made it a bit difficult, and replaced it with the spring rain that she brought to clean it .

The next movement seemed much more freehand. The blade flipped up and down at the speed of light to cut layers of pink and white fish fillets from the huge fish. Every cut was accurate and steady without hesitation. In the sound of cutting and chopping, it was done in one go in a blink of an eye.

The camera stayed close to each other, and captured this scene to the big screen simultaneously. The pieces of fish were spread out in a perfect arc, and the thickness and size of the pieces were exactly the same. It didn't look like a miracle that could be created by hand.Ji Xingliao and the others have seen it before, so they are not surprised, but the rest of the audience gasped with staring eyes, and even Nakie Ji couldn't help but raise their brows.

The author has something to say:

I was playing outside on Saturday, and I coded a chapter with my mobile phone while waiting for the meal and waiting for the bus...

If there is a typo, there is no way, please forgive me~