[Comprehensive] Su Ying's Spirit of Eating Halberds

"This is……"

When the close-up of the camera focused on the dishes on the judging table, the people in the auditorium discovered the difference in the texture of the containers Su Ying used—it was neither full of metal texture like stainless steel, nor white and dazzling like ceramics. With a warm reddish-brown color, it gives people a sense of elegance, restraint, solemnity and simplicity, and people can't take their eyes away just by looking at it.

"It's a purple casserole." Jiu Wo Zhaoji in the stands scratched his flamboyant hair, "Um...is it a stew pot?"

Purple sand, commonly known as "five-color soil", is a product between pottery and porcelain. It is loved by literati because of its warm color and ancient charm.However, during the Edo period, that is, during the Wanli period of the Ming Dynasty, vermilion clay wares that traveled across the ocean were popular in Japan. If you did not have some purple sand pots with inscriptions such as "Hui Mengchen" and "Chen Mingyuan" in your home, it would be like being expelled from the upper class. The society is average.To this day, vermilion clay wares still occupy a significant position in traditional teahouses with rich heritage.

"For the purple casserole, it should be stewed." Xing Ping Chuangzhen also analyzed beside him, "Whether it is fish belly or snake belly, it always feels a bit wasteful to cook it."

As mentioned earlier, the fattest parts of tuna are the belly and snake belly near the pectoral fins. For example, they are as plump and fat as pork belly. They only need to be fried slowly or roasted over high heat. When you bite down, the oily juice will come out every minute, which makes you dizzy and dizzy. Once you choose to cook it by stewing, the oil will be lost in the soup without accident, which will greatly reduce the original deliciousness.

"Su Ying would never make such a mistake." Ibuzaki Jun understood what Xinghei Soma was talking about, but the purple-haired boy had unquestionable trust in the girl in the field, so much so that he could not make any decisions about her. There will be no doubts, "In this way..."

"Then the part she used is not the belly." Xing Ping Chuangzhen immediately realized it.

But the audience in the field did not have such a vision, and they were chattering in their seats.

"What kind of dish is this? Is it boiled tuna?"

"Boiled tuna? That's a waste of money. It's a pity that such a good tuna meat."

"But this purple casserole seems to be a high-end product..."

If the purple clay pot was fired from the kiln not long ago, it often has only the color of purple sand, but not the shape of purple sand. Kam's dim light.

Gentle and elegant.

Su Ying lifted the lid lightly, the hot air inside gushed out immediately, and then atomized when it met the cold, the thick color of the purple sand gradually became hazy in the light of the light under the smog, and the dishes inside were also scratched. It is as if faintly visible that touches the heartstrings. It is the beauty of artistic conception that exists in both Chinese and Japanese traditional Chinese paintings. Although it does not have dazzling brilliance, it is as hard to shake as a rock. The appearance alone is compared with the Xiaoyu Hongyu Sushi just now. Is not to fall behind.

"Judges, please taste my dishes." Su Ying smiled generously.

"Then let's try it." As the head of the three, the girl has no intention of holding back. She has tasted a lot of delicacies before, but she is still full of anticipation and longing for the dishes that may be encountered next. The reason why she can go far and wide on the journey of gourmet, "Just use chopsticks."

"A fork is fine too." Su Ying didn't care too much about it, "But be careful not to burn it."

With sharp knife skills, the fish is transformed into fresh and tender meat. Under the perfect technique, the taste of fresh tuna meat is preserved to the maximum extent, and the bright fish can show wonderful vertical and horizontal under the light dyeing The pattern of the knife is like sparkling light, and the delicious taste of marinating with olive oil and lemon juice and then carefully stewing slowly spreads with the undulating heat waves.

"It's such a beautiful color." The man in the judging booth exclaimed.

"This color... is naked." Saito Zongming, who was standing next to him, had an obscure light in his eyes, and he thought doubtfully, "Are you trying to catch a sword with your bare hands?"

The "Tuna Ten Guan Xiaoyu Hongyu Sushi" he made has an extremely gorgeous appearance and extremely violent interior, just like the waves galloping from the end of the sea, and also like Jing Hongyi, the best swordsman who is good at drawing swords. Cut, can be called a masterpiece of his experience over the years.

According to his deduction, the world's cuisine, but fresh and unbreakable, only by using a better fish belly than his, and using a method that can stimulate the oil in it, can he survive the slashing of his head and face in this narrow encounter.

But Su Ying chose to deal with it naked, in his opinion...

"Sure enough, I'm afraid." He sighed contemptuously.

When meeting on narrow roads, the brave will return victorious, and the fearful will suffer defeat. He has long seen the truth clearly. Since the opponent has taken a step back, no matter how shallow or deep the step is, it is already doomed to the end.

Kuga Teruki on the stage glanced at Su Ying who had a calm face on the stage, tugged on the sleeve of Ibuzaki Jun next to him, and said in a subtle tone: "The part Su Ying uses is naked, right?"

"Yeah." Ibuzaki Jun nodded.

The naked body is the part with the least fat and the darkest color among all parts of the tuna body. If the top belly of the tuna belly is extremely fat and can be called the supreme luxury tyrant in the fish world, then the lean naked body is like the commoner under the pyramid. The ordinary people who eat here are quite shabby in terms of appearance alone, so it is no wonder that the audience in the stands sniffed.

"With Su Ying's character, she should have chosen a [-]% "Heavenly Body". "Xing Ping Chuangzhen squinted his eyes and looked at the close-up of the cooking on the big screen.

Even the shabby naked body has something that people can't put it down, and that is the top grade of the naked body that is very close to the spine of the tuna - "Tian Shen". The flesh of the fish in this part is firm and has a Comparable to the flexibility and strength of beef tenderloin, it is the best meat in the body.

But even so, Jiuga Zhaoji still didn't like it, "No matter how good a naked body is, it's still naked. Even if it looks good, the taste is incomparable to the feeling of bursting with fat when you sip it down."

"I don't think so." Ibuzaki Jun said slowly, "Although the fish belly is beautiful, the taste of this top-level ingredient has been fixed. Even the most skilled chef can only add icing on the cake and cook it with the original flavor. The taste of big fat is shown. Although naked is cheap, it can also reflect more possibilities in the hands of chefs, and there will be more room to play. Pickling, aging, and smoking can all bring delicious flavor to naked. There are so many different flavors, and just for that alone, I think being naked is the wisest choice."

Ono Jiro, the god of sushi who has perfected a piece of sushi, once mentioned, "The taste of fatty tuna is simple and clear, but lean meat is the essence of tuna flavor." Jungang Ibuzaki wants to move out this great god Come to suppress the battle, who knows that Jiuwo Zhaoji interrupted him with an unreadable expression.

Even though I knew this kid was an authentic "Su Ying blowing" a long time ago, he was really amazed at how fresh and unconventional he was. He shook his head and finally summed it up concisely: " In short, what Su Ying said and did is correct, right?"

"..." Yiwu Qijun wanted to continue talking, but he was almost out of breath when he was suffocated by this sentence, his face blushed slightly, and he softly defended as if his mind had been punctured, "I'm just discussing the facts. "

Xing Ping Chuangzhen didn't want to know what Ibuzaki Jun was thinking, and he quickly changed the topic to another direction, "Then what Su Ying made...is it a scallion and tuna pot? When it comes to dishes related to nakedness, the last This is the famous one, I had it before when I was traveling in Kyoto.”

Green onion and tuna pot, you can understand that this is authentic "Edo cuisine" when you hear the name. The soup is mellow with the essence of bluefin, and it is paired with the deep-rooted shallots of the traditional Kanto species. Xingping Chuangzhen can't help but put down the fish. Specially pick those soft, white, thick, long, crisp and juicy scallions to eat. This overwhelming memory is so clear that I still can't forget it after so many years.

"Su Ying, what should be cooked is not the scallion and tuna pot." With good eyesight, Ibuzaki Jun has already found that there is no trace of tender white onion in the purple casserole. "It is another dish."

As for what kind of dish it is, the audience in the stands can't draw a conclusion with their eyes, but Su Ying, who cooked this dish by herself, is very clear. The reason why she chooses to be naked is mostly the same as that of Yi Wu. Qi Jun's guess is the same, but a small part of the reason is that there are other demands.

Food ingredients, like people, no matter how ordinary and humble, they will always glow with some brilliance when they are patiently pondered.

No one can craft them more carefully than a chef.

The cuisine that stands out from Su Ying's kitchen blade has a unique imprint that belongs only to girls, which is already out of the scope of ordinary people's cognition, and cannot be regarded as the same with common sense.

It's a pity that such a truth was not remembered until a long time later.

But now, many people were waiting to see her jokes just like Saito Zongmei who had her arms around her last time.

The author has something to say:

Quarreling, falling out of love, graduating, dissertation, looking for a job, in just a few months, life seems to be reshaped.

But no matter what happened, we always have to look ahead. I wish you all a smooth 2019, success in your studies, and sudden riches. Just don’t be as sad as I am.