[Comprehensive] Su Ying's Spirit of Eating Halberds

"As expected of the chef I like." Nakiriji's eyes were completely focused on Si Yingshi who was in the center of the venue, full of uncontrollable joy, and he said with a smile, "no matter what you do Picky."

Even though I have admired it countless times, I still amazed by Si Yingshi's superb skills. Si Yingshi in the middle of the kitchen counter has a very different and contradictory overlap: on the one hand, his every move is dedicated to perfection , even the most stringent cooking instructions are beyond reproach, dazzling and winning, but on the other hand, Si Yingshi is also trying his best to erase his own existence in cooking, wishing to hold his breath together to avoid his own breath. Contaminate it.

It is really appropriate to describe his cuisine as natural, as if the ingredients are curled and chopped spontaneously, and then poured into various utensils to dance with hot soup, even the most experienced connoisseurs are completely It is hard to figure out what kind of personality the chef behind these dishes has.

"The condition of the gentian is also excellent." Nakiriji nodded slightly, "The vast and boundless vision of the ingredients allows her to pick up ingredients that are incomparable combinations that ordinary people have never seen before, not only those whose eyes are higher than The top gourmet, even rare birds and beasts have to bury their heads under her skirts, I don’t know what kind of heroic and spectacular dishes she will serve this time. "

While he was talking, Su Mo also said coldly: "Really? I think Su Ying's cooking is better."

Nakie Ji didn't argue, just smiled and said, "Then I'll just wait and see."

He couldn't help recalling when he first met Si Yingshi, in the heart of a young man with an inestimable future under the dazzling light of the spotlight, there was always a darkness that grew out of cowardice and confusion, and he quietly walked into it, and A young seedling was buried inside, until one day the wall of Yuanyue collapsed.

It is undeniable that he did take advantage of Si Yingshi's position as the first seat of Yuanyue Ten Heroes, but Si Yingshi's pursuit and excellence in cooking, and the faith and enthusiasm he poured into the dishes, did coincide with him. suitable.Even if Nakiri Erina does not obey her father's words in the future and is unwilling to inherit her own business, it must be very suitable for Si Yingshi to take care of her.

Or, it would be good for Erina to marry him?No matter whether the child inherits Erina's God's Tongue or Si Yingshi's culinary skills, no... it's better to inherit the God's Tongue, without the interference of others, his elite education from the womb will make that child unique in this world The emperor of the gourmet world, not a half-baked defective product like Nakiri Erina.

Defective product, yes, in the eyes of others, Nakiri Erina is the daughter of the Nakiri family, the unattainable Ice Queen, but in the eyes of Nakiri Thistle, her own daughter is worth nothing but the tongue of God , other aspects are not worth mentioning inferior products.

Otherwise, I wouldn't lose to that girl...

—— Nakieji's thoughts skipped over this small episode in front of him, and he kept thinking about the future in his heart. Behind him, a majestic giant ship was eager to set off with full sails, and the turbulent waves aroused on the side of the ship were enough It is breathtaking, and the premise of setting sail for this giant ship is just to run over this insignificant reef in front of him.

Small, reef.

But he neglected one thing, just like an airplane would be smashed to pieces when it meets a bird in mid-air, as long as a little carelessness is taken, the ship full of hopes will also fall to the bottom of the sea due to hitting a rock.

"Is that... the appetizer cooked by Gendan-senpai?" With the slightly shaken voice of the host coming from the loudspeaker, Nakiri Ji returned his attention to the meal.

What Kobayashi Gendan is about to present is "thousand-layer pie".

Mille-feuille pie has always been a popular and attractive dessert in French cuisine. According to legend, it was created by the chef of Napoleon, who was very picky about food. It is made of cream and dough folded to form a square and slightly elongated shape, and white icing is spread on it. Filled with cream, it has a sweet magic.In the era of extreme shortage of honey, an authentic mille-feuille pie was enough to make VIPs from afar express their dissatisfaction with the continuous rain in Paris.

The original mille-feuille pie is undoubtedly the dessert of desserts, and it is absolutely impossible to serve as an appetizer as a charge for this food halberd. Therefore, what Kobayashi Gendan made is an improved version that belongs to her alone, but no matter how you look at it, it is inevitable Some are too weird.

The coquettish rose red, the charming light yellow, the gentle cloud white, are as deceptive as the syllables that melt people's hearts, like being seduced by a beautiful woman in every inch of clothing in a bedroom lit by candlelight, making people unable to help but want to step into it. Into this whitewashed trap.

"It's... really dangerous!" Nakiri Ji couldn't help sweating at this dangerous imagination.

"This is my dish, please taste it." Kobayashi Rindan walked forward with bold steps.

In the world of puff pastry, millefeuille is an insurmountable gap, even for a Michelin chef, if he is not specialized in desserts.Only by mastering the baking method, dough folding technique and time of the mille-feuille pie to a certain level can it be completed in one go, and this period is enough to wear down the patience of the chef. The layers will stick together because they are too close together, let alone crispy.

But the mille-feuille pie in front of the three judges is clearly and closely arranged with layers of shiny burnt meringue, which makes people have no doubt that it is crispy and delicious, and the layers are like cicada wings , which heralds the great delicacy to come.

"This is the appetizer..." Su Mo skillfully cut off a piece with a knife and fork and put it in his mouth, "I don't know the taste..."

As soon as he entered, he couldn't help but widen his eyes. Nakiri Ji looked at his expression, with the corners of his mouth slightly raised.

"How, have you seen the strength of the chef belonging to Yuanyue?"

Mushrooms are stewed with olive oil to bring out the inner essence, plus the colorful mushroom puree after sautéed with herbs, garlic, onion, and butter, together with the crispy skin of the mille-feuille pie, presenting a soft and crispy texture , rich and mellow with a slightly sour and refreshing taste, this combination is far better than the mille-feuille pie made of candied orange peel made from sweet oranges that Su Mo has tasted before. Flavor blended together.

"This sour smell...could it be plum vinegar?" Su Mo guessed.

This sour taste, which is so light that it seems to be able to dance gently on the tip of the leaf, is like the dewdrops crumbling before dawn, which sets off the whole color of this dish.There are many seasonings used in the whole dish, and there is a lot of oily smell, but the refreshing and pure sweet and sour makes it a veritable appetizer.

But plum vinegar is even more sour. Even if red plums are used instead of green plums, there will inevitably be some bitterness left in the refreshment. Su Mo frowned and thought about it, but he couldn't come up with a definite answer.

"It's formic acid." Kobayashi Rindou, the cook of this dish, stretched out her fingers and said, at her fingertips, lively and weak creatures were moving around the fingerprints.

"Formic acid?" Su Mo's face changed, "Can this also be used as a condiment?"

Forgive him for his ignorance, but Su Mo has never heard of using the formic acid secreted by ants as a cooking method after traveling around half the world.

Nakiri Ji explained to him patiently, "Gentian discovered this while camping while hunting crocodiles in the Amazon. To be honest, even I was a little surprised when I first found out."

The delicacy that belongs to the definition of "ingredients", while human civilization continues to deepen, the concepts included in this category are also increasing, endless and endless.

"The formic acid of young ants is more refreshing and sweet, but the taste of older ants is not so good." Kobayashi Gendan talked eloquently about his discovery.

Such unique and unprecedented ingredients can be freely used!This is the characteristic of Rindo Kobayashi as a rare master!

"This is too powerful!"

"Cooking with the acid secreted by ants...unheard of!"

Just like a traveler who came all the way from the Black Forest at the invitation of his master, what appeared before Su Mo were red apricots, willows and greens, small bridges and flowing water. Let people have the desire to continue to explore.

It is a castle standing on the boundless gourmet wilderness, and now it has just opened its doors to show the world what it should be.

Along with the sound of the chains of the city gates rubbing against each other, the chef who opened the gate of the castle was welcoming the door with a smile waiting for work.

"If you are satisfied now, it will be really distressing... because the dinner is only now beginning!"

And as the central gourmet agency's main meal in this decisive battle, it is Si Yingshi's must-kill dish!

""White Knight's Vessel Sauce Chevreuils"!" "Si Yingshi introduced his cuisine, "This is the cuisine that I am proud of. "

"Chevreuils...is it a venison dish?" Su Mo, who had some proficiency in French, asked.

Like a work of art, the delicacy in the venison with the salt kettle as the pure white armor is not lost at all, and all the hidden deliciousness is concentrated. The heat transfers the temperature to the ingredients through the salt kettle, and what is created is This plate of venison from the ashes!

"Si still loves venison so much." Nakiriji said with a smile after taking a sip. It was obvious that he was very satisfied with this dish.

"Only venison can best reflect the essence of my cuisine." Si Yingshi replied.

"Essence?" Su Mo, who had some doubts about the word, had a full understanding of the word after tasting it.

The fat, aroma, and flesh of the venison are all concentrated in this gorgeous pure white armor, and burst out at the moment when the armor breaks out. The delicacy of the dishes completely covers all human senses!

"Such... a spectacular sight..."

Led by Kobayashi Gendan's appetizers, after entering the castle, after admiring the strange shapes, rocks and rare plants, the "White Knight Guard" belonging to this castle came into view!

White horses, snow armor, silver swords, the white knight guards shining brightly in the sun, are regrouping against the rising sun, showing them the dazzling and heroic appearance of the world-famous white knight!

Extremely extravagant, extremely luxurious but full of heritage, this is the strength of the first seat of Yuanyue Ten Heroes!

"It seems that Senior Si didn't show his full strength when he was eating the halberd with me..." Xing Ping Chuangzhen muttered in the audience.

"What?" Su Ying turned her head away.

"No...it's nothing!" Xing Ping Chuangzhen waved his hands quickly.

The last dish of the gourmet center is the dessert of Momo Akanekubo.

"Phew... my cooking is finished!" The little figure pushed the trolley towards this side.

Even though Su Mo was well-informed, he couldn't help being shocked by this city-like dessert for a moment.

Moats, towers, arches, sharp roofs, the castle built with countless desserts, painted rainbow-like colors for the numerous spices, faintly visible patterns made of thin wire drawing are intertwined with each other, deep And the sweetness that invaded the throat spread uncontrollably.

It seems that the banner of Yuanyue is flying above the castle, and under the sky is the impressive face of Nakiri Ji.

——These chefs, without exception, carry the shadow of Nakiri thistle.

"How is it? How much can Mr. Su and the boss give these dishes? From my point of view, these are all real dishes with full marks." Although he said self-effacing words, the tone and expression of Nina Cutji No modesty at all.

"This..." He didn't want to admit it verbally, but Su Mo had to admire it from the bottom of his heart. These three dishes, no matter in terms of color, aroma or taste, are rare dishes with full marks, making it difficult to find flaws.

"With their current strength, it is absolutely impossible to surpass these three dishes." Nakiri Ji said resolutely.

Su Mo wanted to refute him, but after tasting the three dishes served by Si Yingshi and others, he felt powerless, but Nakiri Senzaemon, who had never spoken, said, "You have to taste it first to know." Bar."

"Won't you die if you don't reach the Yellow River?" Nakie Ji maintained a disgusting smirk, "Then just please."

"Here we come!" The sweaty red-haired boy excitedly ran past Si Yingshi and the others beside him, as if the judges' comments on these dishes just now had nothing to do with him, "It's super delicious... ...Super delicious appetizers are coming soon!"

He said it was super delicious several times in a row, which lifted Su Mo's mood after being hit by Si Yingshi.

"Maybe... is it really what he said?" Su Mo unconsciously had a little expectation in his heart, but he didn't know that Xing Ping Chuangzhen said the same thing every time he served dark dishes.

And when Xingping Chuangzhen's appetizer appeared on the stage, the corners of everyone's eyes couldn't help but jump.

"This……"

"What is this!" Teruki Kuga, who had to put his feet on the auditorium due to height restrictions, grabbed his hair, "Does that guy Xinghei know what he's doing?"

What was presented on the plate was the overwhelming meat that primitive people ate in the anime. The thigh bone-like bone was tightly wrapped with a circle of fleshy red meat. It's ridiculous to see, but it makes people have an irresistible appetite.

"What are you doing..." Si Yingshi frowned and said, "This doesn't look like an appetizer anyway."

"Could it be that you give up on yourself because you think you can't win?" Akakubomomo hugged her doll bear a little tighter.

"In Italian cuisine, there is not such a strict division of appetizers and post-appetizers. Barbecue or platters are rare and common things in the appetizers, but like this..." Nagiri pointed to the piece of meat and smiled lightly, " Such inelegant cuisine really makes people not even want to eat."

"The appetizer is hard to swallow. Is there a need to continue with this kind of food?" He shook his head, and was about to stand up, but was held back by Su Mo.

"Try it."

"Oh, just try it."

And then -

"The skirt is torn."

I don't know what God has done to the surname of Nakiri. Even if it is not a direct bloodline, even a person who has the surname Nakiri will have this skill. For example, in the venue at this moment, countless people The skirts of his clothes fluttered, revealing all kinds of autumn clothes and long trousers inside.

As for why it's autumn clothes and long johns... Come on, it's snowing enough to go down to the knees outside, is it possible to wear a bikini?This is too unrealistic!

It seems to be the original meat roasted directly from the leg meat, but there are countless details hidden inside-the wrapped beef slices are rolled on the outside, the next layer is bacon slices, and the bottom is tightly wrapped The meat-stuffed dough skin has a rich and mellow taste, and the meat is full of fragrance in one bite, and the gravy bursts in the mouth!

What is even more amazing is that the juice that keeps the fresh and luscious unique vegetable flavor hidden in the gap between the meat and the meat, the vegetable flavor that is gradually emerging makes the whole dish change with the passage of time It became very different.

Burying time as a condiment in cooking, Su Ying has also done this before.

"This is..." Nakiri Jiji's complexion gradually changed, and the deliberate elegance became ugly.

No matter how it looks on the surface, it is meat, and it tastes like meat, but when swallowed, it becomes as refreshing as vegetables. "White Knight's Dish" is a must-kill dish!

The primitive meat, which seems to be full of wild atmosphere, is actually carefully arranged, step by step, and many elements are complicated. To successfully build it requires the creator's extremely delicate control and unconstrained imagination.

But it just so happens that what Xing Ping Chuangzhen lacks most is these two.

Just like the mighty Hercules Hercules waving the pillars supporting the heavens and launching a fierce attack forward, Si Yingshi's seemingly impenetrable fortress was smashed out by this huge battering ram. A gap.

"However, if such a main course-level dish is served at the appetizer stage, how can it be followed up..." Nakieji still refused to admit this dish. This dish is too unconventional, too whimsical, and too taken for granted It's completely beyond the scope of him who likes to follow the rules.

Naturally, it was beyond Si Yingshi's comprehension.

"It's really interesting. It's obviously meat, but it turns out to be the taste of vegetables..." Si Yingshi was still sighing here, but Kobayashi Gendan gave him a big white eye, "It's this time, you still have the heart to think about these things .”

As the cook of the appetizer, she was so nervous to death, how could this chef still act like nothing happened.

"I just think it's very interesting." Si Yingshi said innocently.

In the end, he is just a cook who loves to cook, regardless of everything else. When he sees novel dishes, he will naturally be happy with Lie Xin.

"If it doesn't fit with the other dishes in the entire set meal, even if this dish is almost perfect, it can only be counted as zero." Nakiri Ji reiterated the rules of eating halberds, and he raised his legs and looked down at Xinghei condescendingly Chuangzhen, "Can you still serve the same dishes?"

It fits with this "inexplicable" dish, and it is necessary to step on it as a stepping stone, highlighting one's position as the main course. Even with years of cooking experience, it is difficult to come up with a The cuisine matches it perfectly.

Therefore, he did not believe that Su Ying could make such a dish.

However, after Su Mo carefully thought about the characteristics of this raw meat, suddenly a smile appeared on the corner of Fuzhi's mouth, and he looked up, which happened to coincide with his daughter's eyes.

"Please judge and comment on the main dish of our set menu——"

The black-haired girl gently lifted the lid of the pot. After the misty water vapor, the true appearance of this dish appeared in the world. There was no exaggerated colorful special effects and colorful colors, but it caused a storm in the whole hall.

"Boiling cabbage". "

"Boiled cabbage?" Nakieji's expression quickly changed from bewildered, unbelievable to triple-jumped like rage, "Are you kidding me?"

His tone was very dangerous, like a wild beast that chooses to eat people, and there is a cold light in his dark eyes.

"what is this!"

"Boiled cabbage? Could it really be boiled cabbage?"

"Are you kidding me? This can also be called the main course?"

In order to fully answer the audience's questions, the cameraman of the photographer moved down slowly and zoomed in continuously, showing the true appearance of this dish, which is indeed just clear water and the cabbage floating on the water.

The people in Jixing Liao were so frightened that their glasses fell down when they saw Su Ying serving this dish. Now they saw that the soup was indeed just clear soup, and the cabbage was just Chinese cabbage that can be seen everywhere in the vegetable market. Destroyed the last hope.

"I'm going to be expelled from school..." Yoshino Yuki wiped away tears, "Mom and Dad..."

But Su Ying, would she be the kind of person who doesn't take other people's lives seriously?

She raised her head proudly, looked at Nagini Jiji without fear, and said word by word: "I told you, this is my main course."

"I'll give you one last chance. If you fool me again, you know what will happen."

"Young man, don't worry." Before Su Ying could answer, Nakiri Senzaemon tugged at Nakiri Jiji's sleeve and said calmly, "Why don't we try this cabbage first, it feels pretty good. "

"Boiled cabbage, I'm afraid a three-year-old child can cook this kind of dish." Nakiri Ji laughed, not wanting to try it at all.

What a joke, the tip of his tongue is only for the most perfect cuisine in the world, he will never taste this kind of low-end food.

"Whether a three-year-old can cook it or not, don't you know if you try it yourself?" Su Mo shook his head lightly, "I never thought that her cooking skills have already advanced to this level."

"Boiled cabbage".

As the name suggests, the dishes are indeed only clear soup and cabbage.

Under the persuasion of the other two judges, Nakie Jicai picked up a chopstick in disdain, and the lingering flavor of Xinghei Chuangzhen's previous raw meat still remained on the tip of his tongue, but the second after biting the cabbage, his His complexion suddenly changed.

"how come!"

This taste!This taste!This feeling!Is it really just cabbage?

Nakiri Ji felt that his cognition had become confused.

"In the past, Sichuan cuisine was famous all over the world, but some villains derogated Sichuan cuisine as "spicy, thick oil, vulgar and rustic". However, my land of abundance, the capital of splendor and jade, is full of extravagance. How can it only have spicy and spicy flavors? This "boiled cabbage" is the best proof of. "Su Mo was satisfied after eating all the cabbage on the plate, and talked about this dish.

"What? Isn't it boiled water and cabbage?"

"It seems... the result is a bit unexpected."

The audience in the stands could see clearly, even Nakieji refused to move a chopstick, and now the cabbage on the plate was completely clean, and they even drank a few mouthfuls of soup.

The storm of "clothes splitting" once again swept the entire venue.

"How is this dish made...why does the cabbage have such a mellow taste?" Nakiri Ji asked with a frown.

"It's a long story, do you want to hear it?"

"of course."

So Su Ying snapped her fingers to understand everything about this dish.

"This cabbage is made of unripe yellow seedling cabbage, and only the slightly yellowed tender heart is used. The cabbage in the three plates is selected from [-] kilograms of cabbage by me." Su Ying Explained in detail, "After micro-blanching, the outer membrane is torn off, and then the tendons of the leaves are extracted, rinsed with clean water, and then poured with boiling water until it is fully cooked."

Nakieji's brows were still relaxed when he heard the first few sentences, but gradually tightened when he heard the latter. The process of cabbage alone is so cumbersome, what about boiling water?What kind of trouble should it be.

Sure enough, I heard Su Ying continue to say: "As for the boiled water mentioned here, it is not boiled water, but boiled with old hens, ducks, ribs, ham, hooves, scallops, etc. Stir it with minced pork and pour it into the pot to absorb impurities, and after repeating it several times, the slightly turbid soup is naturally clear and clear, with a delicate fragrance."

What she said was simple and seemingly unpretentious, but everyone present knew how much excellent soup making skills were needed to make this pot of high soup so elegant, fresh and delicious.

Meat is not meat, vegetables are not vegetables.

The meaning of cooking does not only exist on the superficial surface, but what goes deeper is the will and soul of the chefs.

As the powerful catapult, the boiled cabbage, was fully deployed and fortified layer by layer, the fortified castle finally collapsed, and the warriors holding the golden banner stepped over the body of the white knight and drove straight into the yellow dragon.

And Yiwu Qijun's cooking put a perfect end to this food halberd.

"Smoked Cod Cheese".

Just like Ibu Saki Jun himself is generally low-key.

Soaked in Burgundy wine, cheese with a unique smell, and then smoked on walnut chips, the light herbal aroma is refreshing and refreshing, with a lingering fragrance, even the flavor of cod is a little bleak.

But compared to Akakubomomo's gaudy cake castle, this slightly ordinary dish is the most suitable for the two appetizers and the back dish. In the back dish, the appetizer of the appetizer and the novelty of the main course are reminiscent of the three dishes. It came together perfectly.

This dish completely shattered Nakieji's last trace of confidence, as if his spirit had been pulled away, and even when the host asked questions later, he seemed a little dazed.

"Voting...is it voting?" His fingers froze in mid-air, and finally slid feebly to the other side.

"I declare—the winner is the Polar Star Alliance!"

Now, the hospitality is running out.

The author has something to say:

Thank you so much for making it all the way here.

This book was written entirely on the basis of a temporary interest. It is incredible to be able to write so much intermittently. Let’s end here. I think this ending is not bad.

There will be a little extra in the follow-up, which can be regarded as a little compensation for everyone who has waited so long.

Poor hospitality!See you next book~