[Comprehensive] Su Ying's Spirit of Eating Halberds

There are only some basic seasonings prepared for each student at the cooking counter, such as salt, sugar, soy sauce, vinegar and so on. In order to make crab-flavored mushrooms in tomato sauce, Su Ying went to the seasoning area under the order of Ibuzaki Jun Take a small jar of tomato sauce and go back.

However, the well-informed Su Ying was obviously shocked by the condiment section.

"It's really rich..." Su Ying, who took a bottle of tomato sauce, looked at the dazzling array of bottles and jars in the condiment area and was speechless. "Yuanyue Academy really shows off its wealth all the time..."

Like this small bottle of tomato sauce in her hand, if she remembers correctly, it should be a high-end product imported from Italy, and the price is more than 100 RMB, but Yuanyue Academy is directly placed here for students to use.

And not only ketchup, but other condiments also have the attitude of not buying the right ones, but only buying expensive ones. Su Ying is dazzled by all kinds of foreign languages.

"Forget it, let's take the things back quickly." Reluctantly putting down the labeled condiments in her hand, Su Ying walked back with ketchup.

"Why so slow." Seeing her coming back, Yiwu Qijun muttered, before Su Ying could find an excuse, he said, "Hurry up."

"Okay!" Su Ying hurriedly quickened her pace, and she couldn't help being in a hurry. The group next to her was about to be cooked, and they hadn't started to do it yet.

Although the two of them still had that kind of leisurely and leisurely feeling before, once they started to do things, the speed suddenly accelerated several times.

The first thing is to deal with the crab-flavored mushrooms. Since the fungi are not easy to clean, Su Ying first added a spoonful of flour to the water, and then put the crab-flavored mushrooms in, so that the flour can absorb the places that are not easy to clean.

After that, the cherry tomatoes brought from the food area began to be processed.It seems that because everyone chooses to make relatively light dishes, no one cares about tomatoes with a strong sweet and sour taste. Jun Ibuzaki and Su Ying picked some excellent ingredients.

"Hoo--" Taking a deep breath, when Su Ying picked up the knife, her whole body changed suddenly, that kind of focus that seemed to have forgotten everything, only the cooking in front of her was worth taking seriously.

Every movement and stillness, ups and downs, bows left and right, the knife in Su Ying's hand is like a dragon jumping on the sea of ​​logs, giving people a pleasing feeling.

It's as if the little cherry tomatoes just stayed there quietly, and then split up automatically in the blink of an eye.

"This kind of knife skill..." Yiwu Qijun, who was busy with hot pot and other preparations, was very surprised when he saw Su Ying's technique next to him.

Rolling cut, straight cut, push cut... Several knife skills are connected together in an orderly manner, without any redundant movements, and the prepared ingredients are processed very smoothly and in an orderly manner.

How can this be the sword skills that students can achieve?This kind of knife skill, even if it appears on a young chef in his 20s, will make people look up to him, not to mention that the girl in front of him is only fifteen or sixteen years old just like him.

I was a little worried that the other party might hold me back, but it seemed that I was thinking too much.

Yiwu Qijun had to admit this, if only looking at sword skills, Su Ying was much better than him.

However, what he is best at and proud of is not this kind of place, is it?

However, he had to take the dish in front of him a little more seriously, otherwise, he would be holding others back.

Boil the crab-flavored mushrooms in a small pot next to it for a few minutes, and then put them in a drain basin to drain the water. At this time, the oil in the pot is almost [-]% hot.

And the formal cooking also started from this time.

Ibuzaki Jun took a deep breath, took two spoonfuls of tomato sauce, put it into the pan and stir-fried it for a while, and successfully dyed the oil in the pan bright red.

"Su Ying, tomato cubes."

"Ok!"

Since the crab-flavored mushrooms have a strong taste, if they are only stir-fried for a short time, it is difficult to incorporate the flavor of the tomato, and if the frying time is too long, the freshness and tenderness of the crab-flavored mushrooms will be destroyed.Therefore, the method adopted by Jun Ibuzaki is to combine the concentrated tomato sauce with the tomato. The combination of the rich sweet and sour tomato sauce and the refreshing and delicious tomato has an unexpected effect.

"Don't you need to add a little water?" Su Ying asked.

"No, there are tomatoes and crab-flavored mushrooms." Yiwu Qijun's words seemed to be random, but Su Ying could understand what he meant.

Adding water will dilute the taste of the tomato juice, but in Ibuzaki Jun’s opinion, the water released by the tomatoes and crab mushrooms after heating is enough.

"Crab-flavored mushrooms."

"Here here!"

The tomato cubes have slowly softened and juiced in the pot. The tomato juice and tomato sauce are fused together to dilute the bright red color just now. At this time, it is just time to add the drained crab-flavored mushrooms.

After reheating for a period of time, the juice inside began to boil, and Ibu Sakijun lowered the heat, covered the pot and started to cook slowly.

"Finally, it's almost finished!" Su Ying wiped the sweat from her forehead, it was easy to sweat in so many clothes in the bustling cooking classroom.

"Yeah." Ibuzaki Jun didn't feel how hot it was, he glanced at his watch, "There are still 15 minutes."

Only 15 minutes left?Su Ying glanced at the time, "Then let's pack the dishes quickly."

"it is good."

The last step of the crab-flavored mushroom in tomato sauce is to thicken the juice.

After Yiwu Qijun turned the low heat to high fire, he quickly simmered down the soup inside, and then poured in the gorgon juice prepared by Su Ying, and put some last seasonings on it.

You're done!

With the warmth in her hands, Su Ying carried the tray and walked to the podium with Ibu Qijun.

……

"Ah, why is it tofu again..." Xiangzi Ganri, who was on the podium, regretted this proposition very much now.

Just now...

"Teacher, this is our teriyaki seaweed tofu."

"Well, the contrast between the taste and texture of the burnt seaweed and the tofu inside is very good, grade A."

"Teacher, this is our okra mixed with tofu."

"Teacher, this is our fried tofu."

"teacher……"

The longer the day went by, the more he collapsed.

Why is it all tofu!You guys can't think of any other dishes in your head!

I want to eat meat... I want to eat meat... Woohoo, I should have checked the ingredients request list if I knew it...

Gan Ri Xiangzi was thinking sadly when he suddenly saw Su Ying walking over with a plate.

"If this is still tofu, I will definitely give B! No more!"

Although Gan Rixiangzi thought so in his heart, he still smiled gently on his face: "Are you done?"

Su Ying gently put the plate on the podium, and slowly lifted the lid, "Crab-flavored mushrooms in tomato sauce, teacher, please taste!"

The moment the lid was lifted, the sweet breath that had been suppressed escaped, making Gan Ri Xiangzi swallow a mouthful of saliva.

On the pure white porcelain plate, crab-flavored mushrooms stained with reddish color are bathed in crimson tomato sauce, and decorated with some tomato cubes, it greatly increases the appetite.

Not sure how it tastes?

Kanhiko picked up the chopsticks and picked up a piece of crab-flavored mushroom.

The moment the chopsticks touched the crab-flavored mushrooms, the surface of the crab-flavored mushrooms was slightly sunken, and then the soup fused inside overflowed, making people look forward to what it would be like in the mouth.

Under the eyes of Su Ying and Ibu Saki, Kanhitoko put the crab-flavored mushroom into her mouth.

As the crab-flavored mushrooms are slowly chewed, under the squeeze of the teeth, the taste conceived in them quickly fills the mouth.

The reason why crab-flavored mushrooms are called crab-flavored mushrooms is because of its unique seafood flavor similar to crabs, but as a side dish, it is easy to overwhelm the guests due to its strong taste.As a main dish, it is difficult to have ingredients that can be perfectly integrated with it.

But this dish did the trick.

The fusion of tomato sauce and tomato juice is neither the sweetness of tomato sauce nor the sourness of tomato juice, but a wonderful heart-warming sweetness. Light.

Ganri Xiangzi seemed to feel it, the warmth of melting ice and snow in the warm early spring spread in his stomach and spread to his whole body.

The tiredness from insomnia at night and the drowsiness from waking up in the morning all disappeared little by little with the flow of that warm current.

This is a heart-warming dish.

Opening his eyes, Gan Ri said to Zi: "Su Ying, Yiwu Qijun."

"Huh?" Su Ying looked at Qian Ri Xiangzi, feeling a little uneasy.

"..." Yiwu Qijun didn't respond, he was still very confident about this dish.

"Your evaluation for this class is - Grade A!" While talking, Gan Ri Xiangzi wrote it down in his notebook, "I look forward to your future performance."

"Yeah! That's great!" Su Ying cheered, and stretched out her hand to Yiwu Qijun.

"……what?"

"Hi-five!" Su Ying's hands hung there for a long time, feeling a little embarrassed.

"Oh." Yiwu Qijun slapped Su Ying lightly with his hand.

The new semester also has a good start.

The author has something to say:

Please collect, please collect==

For the sake of my daily work so hard!