[Comprehensive] Su Ying's Spirit of Eating Halberds

As the saying goes, three cobblers are as good as Zhuge Liang, not to mention that Su Ying and Yiwu Qijun are much better than the cobblers.With the joint efforts of the two, the cooking progress quickly caught up.

"Okay! It's done!" Take the steaming steamer off the stove, and the dish is officially cooked!

Su Ying approached the steamer, felt the steam coming out of the steamer with her face, and soon her face became flushed, "I can't believe there is a steamer here!"

Half of the reason why she chose this dish was because she happened to see the right cooking tools.

"Hmm..." Ibuzaki Jun said, "After all, there are some Chinese chefs in Yuanyue Resort. As a common cooking tool, it is not surprising that steamers can be found here."

But it's a bit strange to find such a big one, I don't know what it was originally used for.

"You said... can we win?" Su Ying looked at the other side of the room, where Shinomiya Kojiro was making the final arrangement.

"Probably..." Yiwu Qijun was stared at by a pair of expectant eyes, held back for a long time, and finally held back the word "no".

"I think so too!" Not aware of anything wrong, Su Ying said enthusiastically, for this halberd meal, she has used all her housekeeping skills.

"Okay, let's finish it off, both sides!" The time was almost up, and Dojima Gin issued the last order of this halberd.

The reviewers who were still chatting have already taken their seats, and their relaxed expressions have been put away. At this time, they must show the most professional attitude.Even if it was a private meal, their professional qualities did not allow them to deal with it at will.

"First, let's start with the review of Shinomiya's dishes." Under Dojima Gin's gesture, Shinomiya Kojiro walked over with a white porcelain plate with a lid on it.

"Welcome to taste, one of SHINO'S's must-have appetizers—rainbow parfait." Kojiro Shinomiya gently lifted the lid, and a dazzling rainbow flashed past.

Everyone stared at this dish, and after a while, Mizuhara Fuyumi murmured: "It really makes people reluctant to use a knife and fork."

The layer of jelly lightly attached to the surface is crystal clear and transparent, while the vegetables wrapped inside are distinct in color, with clear stripes, red orange, yellow green, blue, blue and purple. The four palaces form a brilliant rainbow in this order.

On both sides of the French jelly, the azure and orange sauces draw two perfect arcs, surrounding the French jelly in the middle.

Su Ying shook her head: "It's really a big gap."

If you use beauty to describe the Jiuzhen French Jelly she made before, then the 'Rainbow French Jelly' in front of you can only be endowed with words such as stunning and perfect.

Guan Shouping picked up the knife and fork, selected a small piece on the right and cut it off, struggled a little when faced with the two sauces, and finally dipped the orange sauce on the right lightly, and put it in his mouth.

"Potatoes, red grapes, zucchini and other vegetables were mixed into the meat mash, and seven layers of colors were made, and each layer of vegetables was cooked separately to fully bring out their respective deliciousness." Guan Shouping paused and continued. , "The orange sauce on the right... is lime jelly, right?"

"That's right." Shinomiya Kojiro nodded.

"The azure sauce on the left is...?" Guan Shouping didn't touch the French jelly, but chose to taste it directly with the tip of a fork, but he couldn't confirm the answer.

"It should be a refreshing vanilla green sauce made of several kinds of herbs including perilla!" Donato Wutongtian, who is quite sensitive to spices, said confidently.

"Using sour oranges and perilla to pair French jelly... What an interesting idea." Seki Shouping, who found the answer, casually smiled.

"Stir-fried zucchini with fragrant herb sauce...this combination is really refreshing and wonderful!"

"As long as you cut different parts and mix it with different sauces, the taste will be completely different. The red carrots and tomatoes are also very well matched with this citrus sauce." Mizuhara Fuyumi also praised.

"Seven layers of French jelly, plus a combination of two sauces, so you can enjoy 14 flavors!"

So that's it... the meaning of rainbow French jelly is not only good-looking, but also tastes as colorful as a rainbow?Unexpectedly, this brightly colored strip is not only pleasing to the eye, but also plays a full role in taste.

"As expected of the magician of Vegetable Cuisine Legume, from the fresh deliciousness to the ripe fruit, it seems to permeate the heart..." Guan Shouping was not stingy with his praise, but when he said it, he felt Something is wrong.

"Fresh and delicious? No, aren't these materials all damaged and oxidized? Why didn't I feel it at all?" Guan Shouping suddenly realized this fact.

He looked up at Shinomiya Kojiro, but Shinomiya just smiled and didn't intend to answer at all.

"It's glutamic acid." At this moment, Dojima Gin who was next to him spoke.

"Glutamic acid?" Su Ying asked suspiciously, why did all this talk about chemistry get involved.

"Well, in tomatoes and green beans, glutamic acid, one of the umami substances, is contained. After drying, the umami taste will be concentrated, and the sweetness you feel will be improved, so it is difficult for you I feel the defects of the ingredients." Dojima Yin explained a little complicatedly, Su Ying rolled her eyes, glutamic acid?Do you really think she is stupid?Isn't it just MSG...

"Okay, then, let's ask the judges to review the next dish."

The three judges were still full of ideas. They cut French jelly with different colors from different angles, and combined with two sauces with different flavors, you can get a completely different taste experience. It’s like playing a game and you can’t stop. up.

However, after remembering the taste, they quickly got rid of the influence of the previous dish and began to wait for the next dish.

And what greeted them was...

"Excuse me, Mr. Shinomiya!" The steaming heat came from behind, and Kojiro Shinomiya, who was originally staying at the side leisurely, had to make way.

"What...these impolite children." He looked at Su Ying and Yiwu Qijun with dissatisfaction, but soon, he was shocked by the objects they were carrying, "What is this..."

Carried between the two people was a huge steamer.

Of course Kojiro Shinomiya had never seen a steamer, but this was the first time he had seen such a big one.

"Okay." Su Ying and Yiwu Qijun put the huge steamer on the table in front of the three inspectors, "This is our dish, please taste it!"

The three inspectors were obviously shocked, and they looked at each other for a while. Finally, Donato Wutongtian stood up and lifted the lid of the steamer together with Dojima Gin.

A giant pomegranate-shaped snow-colored object filled the entire steamer, lying quietly on the bottom of the steamer emitting heat, looking at the people present provocatively.

"Is this... a bun? Such a big bun?" Fuyumi Mizuhara was a little dazed.

"No! It's Shaomai!" Su Ying said with a smile, "You can call it Big Universe Shaomai!"

"Great Universe Shaomai?" Guan Shouping circled the steamer, "This is the first time I see..." Among the few people present, he who specializes in sushi probably knows the most about Chinese cuisine, but even It was also the first time he saw this dish.

Of course!If the No.15 dish of Xiaodangjia's secret menu is so easy to see, wouldn't there be super chefs everywhere?

When Su Ying saw Kojiro Shinomiya making French jelly, she knew that if she wanted to separate the flavors of the ingredients, there was absolutely no way to compete with the colorful French jelly from Shinomiya.

So she thought about it in reverse... Since it can't be separated, how about integrating it?

Back then, when Xiaodangjia faced the challenge of the steel stick master Jie with the perfect golden ratio of siu mai, didn't he use the delicious cosmic siu mai that gathered the whole pig to compete?She still remembers the description of the diners at that time-every bite in every different part is a new experience.

Doesn't this fully meet the requirements of the subject's taste diversity?

Then if she gathers all kinds of vegetables together, the intertwined deliciousness can make people feel that the ingredients are not fresh at all, isn't it?

The author has something to say:

Cosmos Siu Mai is really one of the deepest memories of food in my childhood...

I thought I could finish one chapter, I was so naive, let's end the next chapter...

Students who send kitchen knives, whips, candle bullets, please be careful not to send them on arrival, I will not accept them...

Back to the rhythm of the daily update, I feel that I am very good, very cute, very cute hahahaha...