[Comprehensive] Su Ying's Spirit of Eating Halberds

Normally, the kitchen would be full of shouts from students during the class, but today, the silence at night makes people feel scared.

During the dormitory study period, everyone was under enormous pressure all the time. Tonight, this pressure reached its peak, making everyone extremely restless.

"Ahhh! I want to sleep! I don't want to do it!" Su Ying stood in front of the cooking table with her waist in her arms.

"I said you're fine, what's the fuss with the pots and pans, you might as well come up with a good dish when you have this time!" Xing Ping Chuangzhen, who was next to him, complained.

"Xinghei-kun is right, let's come up with a good idea as soon as possible. If you don't get enough sleep, it's easy to make mistakes during the formal review." Jun Ibuzaki's meaning is similar to that of Soma Xinghei, but with a slightly different sentence , Su Yingke loves to listen too much.

"Okay! Let me think about...the buffet..." Seeing Su Ying start to get serious, the two also began to think about their own dishes.

"The main point of the dishes is the buffet first." Su Ying slowly recalled the key points of Dojima Yin's speech.

Buffet, that is to say, take whatever you want and eat whatever you want.People can choose from the rows of dishes at will, freely choose the dishes they like, and how much they want to eat.

The biggest difference between this and ordering in restaurants is that customers can see the dishes they want to eat with their own eyes, instead of ordering a dish of Qinglong Naohai and then being served with a pot of clear soup and boiled green onions.

Then, appearance is very important.Color and fragrance, color and fragrance, and color are ranked first.

It needs to be set up so that it can be served to many guests, so the production should not be too complicated, it needs to be able to be mass-produced, but it must be comparable to the specifications of Yuanyue Hotel, which means that it must show the feeling of high-end dishes... …

Su Ying clutched her head, thinking about so many things, her head was about to explode! "Forget it, after thinking so much, let's try to make the egg dish that I thought of first." "Just do it, she is a man of action!"

Beat the eggs into a clean small basin, start stirring gently with chopsticks, add some salt to break up, stir into liquid and set aside.

"What should I do first?" There were too many dishes in her mind, and Su Ying finally decided like this.

"Let's have Japanese, Chinese, and Western dishes together! For Chinese, let's use omelette rolls! Add a little ham in it, and the taste should be better."

"Western dishes... scrambled eggs with fresh milk on toast should be pretty good."

"For the Japanese style, let's try this. Bonito dashi stock thick egg yaki? It seems to have bonito dashi here."

Skipjack, also known as tuna or cannonball fish.In China, in most restaurants, Japanese cuisine, and Korean barbecue, what is called tuna is this kind of thing called bonito.Although it is not a cheap fish species, as long as you have eaten real tuna, you will be extremely picky about this inferior product.

Japan is an important producer of bonito. For things like bonito broth, you don’t need fresh bonito, you only need bonito powder.

After making up her mind, Su Ying quickly started to make omelette rolls and thick eggs in the frying pan, fry toast, fresh milk and scrambled eggs in the iron pan, all at the same time, and three steaming breakfasts are like this It was released in the middle of the night.

"Try it first!"

Su Ying picked up the chopsticks and took a sip of every dish.

"It's delicious~~~" I am really a cooking genius!It's delicious any way you make it!

"Inside the scrambled eggs with fresh milk, the soaked toast is mixed with the softness of the eggs and the deliciousness of the milk. It's really blissful!"

"However, if you eat too much, you will get a little tired. At this time, you should have another bite of ham quiche roll. The salty meat flavor and smooth texture will sublimate the whole taste!"

"After adding bonito dashi stock to thick egg yaki, the essence of island cuisine is vividly reflected, and the flavor of the ingredients has been completely extracted!"

"Hic—" Su Ying quickly covered her mouth, and covered up the hiccup in an extremely inelegant manner. Only at this moment did she realize that there was only half of the food in front of her when she clearly agreed to just taste it. Ah fall! !How much did she eat just now! "Ah...you can't eat at night, what should you do if you gain weight..." Su Ying looked distressed, "I thought it was morning after making breakfast." "Forget it, go back to sleep, pick whatever you want tomorrow." Just do the same thing." Su Ying, with such an idea in mind, was about to pack her things and go back.

"Yiwu Qijun...you have done so much?" When she passed by Iwu Qijun's cooking table, she found that there were seven or eight different dishes on it.

"Hmm..." Ibuzaki Jun nodded, "Because I still can't find the feeling."

"Can't find the feeling?" Su Ying picked up the chopsticks and tasted it, "Isn't this delicious?"

Those chopsticks were the ones he just used... Su Ying had already finished eating before Yiwu Qijun had time to say it.

"I can't find the sense of surprise that Dojima Gin-senpai said." Jun Ibuzaki's words are always so concise.

"Surprise...a sense of surprise?" Su Ying thought about the things she had prepared, and it seemed that she didn't have such a feeling.

Whether it's ham omelet rolls or scrambled eggs with toast and fresh milk, they are all made according to the recipe. The only thing that can be called a little innovative is the addition of bonito broth to the thick egg yaki.

"Are you going to leave?" Looking at the girl's attire, Jun Ibuzaki asked.

"Hahahahaha... I just came out... to get some air!" Su Ying returned to her cooking table in a flash.

"Surprise...surprise..." Su Ying was thinking hard when someone patted her shoulder.

Snow-white chef uniform, long golden hair.

"Erina...are you leaving?"

"Yeah, I went back to rest... Do you want to continue?" Nakiri Erina's eyes were a little narrow, "This is not your style."

"Ah ha ha..." After a haha, Su Ying scratched her cheeks. Of course she understood what Erina said. If it was before, she would have fooled around by thinking about it casually. But after the lesson of the last project, She also paid more attention to these things, and she was no longer so careless.

"By the way, let's decide the outcome with wrestling eggs tomorrow night!" Nakiri Erina was suddenly full of energy, "Yesterday's UNO was just...unlucky!"

"...Okay." Should she be worthy of being Erina, even in a game of poker, she has such a strong desire to win.

After Erina left, Su Ying continued to stir the egg liquid while thinking.

surprise...

"Hey!"

Hair...skin...all like white jade.

Su Ying didn't even raise her head, "Alice, are you leaving too?"

"Yes! Su Ying-chan, come on!"

If you really want her to cheer up!Don't both come running over to harass her!

But..."The so-called sense of surprise does not necessarily have to have a novel appearance or weird ingredients."

"If it can make customers feel like playing a game, won't it also bring fresh surprises when dining?"

So... just use this dish...

The author has something to say:

Humph, I know, you only have bread for breakfast, right? Hahaha laughed three times.