[Comprehensive] Su Ying's Spirit of Eating Halberds

"Ah——that duck meat...that duck meat is sizzling when it is stir-fried!"

"It's so fragrant...so fragrant...the pork is combined with the aroma of spices! The smell of pepper is tangy!"

"It directly stimulated the nerves of the brain!"

"Gulu..." There was a voice of swallowing saliva.

The smell of spices from the boiling oil pan floating above the flames in the venue attracted every audience in the stands.

When making curry, there is a common sense.

That is the beginning of the production process, and what must be done is "stir frying spices with oil".This is not a custom agreed by chefs from various countries, but to make more delicious curry.

In fact, if you have some understanding of chemical knowledge, you will understand that the strange tastes contained in spices are emitted by various unique organic substances such as alcohols, ethers, ketones, aldehydes, and acids in spices. For example, the fennel used in every household contains substances such as anisole and anisaldehyde.This organic compound, named after the spice itself, is unique and can almost only be found in this spice.

And the characteristics of organic matter... needless to say, they are extremely difficult to dissolve in water, and can be fully volatilized in oil.Therefore, the oil and temperature are used to volatilize the essential oils in the spices, and then bring out the aroma, so that the aroma of the curry can be tangy and stimulate the appetite in the next cooking process.

When the chefs on the stage are cooking the spices they have chosen, the whole venue is shrouded in an unbreakable barrier composed of aromas. Not only that, while cooking the spices, the chefs on the stage are still processing The ingredients needed, the aroma of the ingredients, are more and more attractive surrounded by spices!

The audience sitting outside the venue had such a strong impression, and the chef in the venue naturally felt more urgent.

Standing next to Su Ying was a student named Ito Naoki who was selected for the autumn selection.With an ordinary appearance and not-so-surprising cooking skills, he is a piece of background cloth in this autumn competition, to put it bluntly.

But as for the background cloth, there is also the idea of ​​background cloth.

"It's really enviable..." He looked at Nakiri Alice and Takumi who were the focus of the topic with slightly envious eyes, "It will be great when I can be like them."

Look at the eyes of the judges on the jury table, they are basically focused on the outstanding ones. It won't be long before those contestants who stand out in the autumn selection will be invited to practice in famous hotels of various big companies, and then Get promoted and raise salary, become general manager, become CEO, win Bai Fumei, and reach the pinnacle of life...

Naoki Ito also knows that comparing himself with them is really an abusive thing.As an ordinary student of Yuanyue Academy, it is already a very lucky thing for him to stand out from hundreds of competitors and stand in the autumn selection venue.

However, he also has supporters. When the rice was cooking in the pot, Naoki Ito cast his eyes on the stands, just in time to see a few of his friends waving to him, and he responded with a bright smile.

"Even if you can't advance to the next level, you still have to make a good curry dish!" He is very self-aware, but he has worked so hard to prepare for a summer vacation, it must not be in vain!With this in mind, he felt that his condition was getting better and better, the pressure on his body was gone, and his cooking skills were higher than usual.

I am also improving, but I am still far away from those geniuses... the gap.

"How did they do it?" After comparing the curries of the two sides, Naoki Ito was a little strange. He also made curry. Why did the aroma of the curry made by those people almost permeate into substance?Is it open?

He glanced at the few students next to him, who were also cooking his own dishes in a muffled voice just like him. The aroma from the table was faintly discernible. Needless to say, they were also selected in the autumn just like him to make up for it.

Here... There is another girl who is worse than him, there is no smell in the pot, hahaha, did you forget to turn on the fire?

Just thinking about this, a strong fragrance burst out from the girl's direction and completely overwhelmed him. The extreme smell made every pore of his body expand, and the right hand holding the spoon couldn't help trembling up.

It was a smell completely different from the aroma of curry in the venue, so surging that it could make people tremble.

"Ah, the lid is not closed..." Su Ying, who was cutting the ingredients, reached out and put back the lid that was opened by the steam, and then looked at Naoki Ito, "Student, what's the problem? ?”

"No...no!" The wide-eyed Naoki Ito quickly turned his gaze back to his cooking.

That girl...what kind of curry is she making!

The sudden burst of aroma slowly dissipated because the lid was re-covered, but Ito Naoki's senses that had just been shocked still had not recovered.Under that strong stimulation, he felt that the taste of the food in front of him had been completely covered up, and his sense of smell had been eroded.

"This is terrible!" He suddenly turned into a bitter face, how can he continue now!

Su Ying, who didn't know that she had become the culprit, was still leisurely making her own curry dishes.

The curry soup is ready and simmering on low heat.It is a soup base stewed with high-quality beef bones, and then added the best seasoning and spices that she has carefully selected and experimented with, as well as green onions, ginger, etc. to make a special curry soup end!

Moreover, in order to pursue the explosiveness of the fragrance, Su Ying also lightly applied a thin layer of oil on the surface of the soup. That layer of oil is like the Five Fingers Mountain of Buddha, sealing the restless Monkey King below.Those aromas that should have diffused and disappeared with the flow of air accumulated layer by layer, and when the seal was broken, it erupted with a more terrifying smell than the usual cooking!

So different from the curry aroma lingering around other people, Su Ying's dishes are refreshing and tasteless.

"Next, it's time to make another thing..." Su Ying's eyes shifted to the fat and thin pork on the chopping board. It was black pork from Saitama Prefecture specially ordered from the Mito Group. It was tender and fragrant. It's perfect for the next cooking.

"Let's finish it in one go!" Su Ying thought, it wasn't because of time or any other reason, it was because the aroma of curry permeating the whole venue was too strong, which made her who always prefers the fragrance smell feel a little uncomfortable .

And the longer you stay in this smell, the sensitivity to the smell will gradually lose, so you must seize the time.

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Tomorrow will be a desperate rhythm...

Write a little more today...Happy May Day everyone!