[Comprehensive] Su Ying's Spirit of Eating Halberds

In Su Ying's view, the grouping of the autumn selection was very strange.

As if on purpose, all the boys she knew were assigned to Group A, and the girls she knew, such as Nakiri Alice, Yoshino Yuki, Tasho Kei, Nido Hisako, and Takomi, were all assigned to Group B.

Uh, is there something wrong with this list?It seems not.

The proportion of girls is the majority, and the exquisite cooking style unique to girls also makes the curry dishes of the entire group B mainly slender and elegant.

"Ah! Wild game curry is really extraordinary!" Yoshino Yuki's deep-fried duck cutlet curry won the praise of the judges. The full of game in the whole curry is really a rare best. .

"Little girl, come to my food club next time!" The chairman of the food club, who is very interested in game, sent an invitation to Yoshino Yuki.

"Eh? Okay!" Yoshino Yuki suddenly laughed happily.

"You're welcome!"

And this game dish, which perfectly neutralizes the savory flavor of duck meat, finally got a high score of 86 points!All of a sudden, Nao Sadazuka was pushed to No.3!

It's a pity that Yoshino Yuki's No.2 only lasted for a few minutes. Soon, a girl in a red cheongsam served pineapple curry fried rice decorated with spices and pineapples, and she topped Yoshino Yuu with a score of 87. Ji's position.

"Oh... Damn it!" Standing off the court, Su Ying could see Yoshino Yuki's face swell.

After several consecutive high scores, the game that had already reached its climax suddenly returned to its original rhythm.A series of curry-themed delicacies passed through the tables of Chiba Zhijiang and the judges like flowing water, such as curry seafood soup, curry baked rice, borscht... In the blink of an eye, more than a dozen dishes were presented , but their scores are not too high, they are quite satisfactory, there is no surprise at all, and the scores are only around fifty.

"The next contestant on stage is Isami Aldini!"

Isami who did not know what he did during the summer vacation appeared on the stage, and the dish he brought out was "Italian curry bread" conceived from his cooking experience in Japan these days.

Curry bread, as the name suggests, is to fill the bread with curry fillings, but since it is necessary to add Italian characteristics to it, it must be changed.

Instead of using bread, the pizza crust is used to wrap the ingredients and then folded in half. The water inside is also boiled from the tomatoes, making the outer layer of the whole dish crispy and crispy, and the taste is sweet and tender when chewed. Chewy and a wonderful accompaniment to rich curry...

The idea of ​​Japanese curry bread was extracted, and the Italian style was integrated into it. This dish made Isami put so much effort into it, and finally won him a high score of 87 points!

Unfortunately, this dish did not allow him to surpass his brother successfully.

Green peppers, mushrooms and bacon... The ingredients seem to come from bacon risotto, but curry sauce is used instead of tomato sauce, and the noodles use Italian-style fettuccine. Other than that, it looks ordinary, Nothing stands out.

But only when you enter the mouth can you understand the essence of this dish.The aroma of curry sauce rushes straight into the nostrils, fully wrapping the wide noodles, hitting the nerves over and over again.

"The condiment of this curry sauce is not ordinary soy sauce, but pure soybean soy sauce!" The judges with glasses first discovered the bright spot, "This kind of soy sauce is more delicious than ordinary soy sauce. In this dish There is an incomparable aroma in it!"

"It's strange... I obviously ate cheese in it, but... I can't find it no matter how I look, where is it hidden!" The fat uncle wondered, he rolled up the lasagna with a fork and searched for a long time , I couldn't find the source of the mellow flavor of the cheese.

"Please take a look at the cross-section of the noodles." Takmi chuckled lightly. Unexpectedly, even such an experienced gourmet couldn't figure out an idea he had accidentally made.

"Noodles... Are they actually divided into three layers?" Wenyan Chibukuori turned the side of the wide noodles silently, and immediately found that there was a little inconspicuous white in the center of the wide noodles that were dyed yellow by the sauce.You don’t need to guess, you know, that’s where the cheese is missing from this dish!

"If cheese is added, it will lose its original texture due to high temperature melting during cooking, but it will be different when it is sandwiched in the center of wide noodles. The outer layer of noodles will tightly absorb the cheese to prevent the cheese from dissolving. flow out..."

The deep feeling brought by the curry sauce seasoned with pure soybean soy sauce, and the rush feeling brought by the cheese melted in the wide noodles, such a perfect match naturally touched the hearts of the judges!

"Takmi's final score is—ninety points!"

"My stupid Odoudou..." To Su Ying's regret, Takmi, who had successfully suppressed her younger brother, did not say this sentence that she liked so much. The two brothers sat down, and the atmosphere was still incomparable harmony.

After the brothers from Italy left, there were very few chefs on the stage, to be precise, there were only two people left.

Some viewers felt that the last point was nothing to watch, so they left early, but they were destined to regret it.

Because of them, they will lose witnessing the birth of the highest score in the history of the autumn selection.

"Su Yingjiang..." Holding her food, Nakiri Alice passed by Su Ying, looking at Su Ying with clear eyes.

"See you in the semifinals, or in the finals."

The top four in Group A and Group B will fight each other, so if Alice wants to meet Su Ying, it will be possible to meet after the top eight.

"Okay." Su Ying replied with a smile, and then added, "Come on!"

"Heh..." Nakiri Alice stepped forward in big strides, does she need to cheer up?

She has already read all the previous dishes without stopping.

It's a pity that there is no dish that can be called a threat to her.

"After all, they and I are not the dishes of the same era."

The author has something to say:

So... today I didn't add any favorites but returned one... (Laughing with paralyzed face)

Originally, I planned to write about the dark dishes, takomi and Alice’s dishes in detail, but I saw someone wanting to ask me about Siwu Tang, so I complained about it. Interested things I will inevitably write more, sorry sorry.

Then, tired, rest!May Day is really a full day of work... I didn't mean to stop at this point, can you believe me (bracket laugh)