[Comprehensive] Su Ying's Spirit of Eating Halberds

"Huh... Fortunately, I caught up." Yisehui, who had rushed back from the A competition area, finally breathed a sigh of relief when she heard the host's voice of letting Su Ying play, and slowed down her pace.

In the entire autumn selection, his most promising candidates were two people, Xingping Chuangzhen from Group A and Su Ying from Group B.After knowing that Su Ying was the last player to play in Group B, he patiently watched with Chiba Orie for a while, and then went to the A competition area to watch Xinghei Chuangzhen's match.

To his surprise, Ye Shanliang, who came out of nowhere, actually got a high score of 94 points, forcibly suppressing Xing Ping Chuangzhen's 93 points.

Fresh holy basil spices... curry omelette stewed rice with omelette and stewed rice... the battle between dragons and tigers in Division A really made him hooked.

But when he saw the big screen in Division B, he realized that the development of the matter seemed to be beyond his imagination.

"Nakiri Alice - 95 points?"

They actually had a higher score than those two in Division A!It seems that he really underestimated the students of Yuanyue's class.

I really want to know what kind of cooking that girl named Nakiri Alice cooks... It's a pity that I came a step late, but fortunately, at least he can still see Su Ying's cooking.

……

Holding a tray in her hand, under the gaze of the audience, Su Ying walked forward slowly, her thoughts flying down like snowflakes.

After returning from the future, for more than half a month, she was thinking about what kind of curry dish she wanted to make.

Hot and sour Thai curry?Fresh and mellow Sri Lankan curry?Thick and dark Japanese curry?She looked through countless cooking guides and looked through countless curry recipes, but she couldn't find the answer.

Later she realized that it was because her answer was not in the book at all.

One day, when talking on the phone with Nakiri Erina, Su Ying accidentally mentioned that she didn't know what to cook, but the other party replied without thinking, "Can't you just use your own advantages?"

This sentence made Su Ying suddenly enlightened.

But, what is her greatest advantage?

Is it the grasp of the ingredients?Or proficiency in vegetable and fruit dishes?Is it the perfect control of the heat when cooking?Or is it a knife craft that has reached perfection?

No, no, neither.

Her greatest advantage lies in the blood flowing in her body and the food culture rooted in her blood.

She wants to make a curry that makes people feel the characteristics of Chinese cuisine!It can make people feel the breath of the land where she grew up, and if you can put it in your mouth, the scene of the ancient oriental country that you have never been to will appear before your eyes.

In order to achieve this goal, in these days, she has been constantly deliberating on the combination of spices, carefully selecting the types of ingredients, and the final product is this dish in her hands!

"Please taste it, judges." Putting the tray in her hand on the table in front of the judges, Su Ying took a step back and said.

Qianwu Zhijiang sighed in his heart, this is already the last dish.Speaking of which, from her impatience at the beginning, to her full of expectations later, and now to her reluctance, Yuanyue's students really gave her too many surprises, and they made her want to let the competition never stop impulse.

For the last dish, let her see what kind of cooking this girl who made Isshiki-kun look differently made.

The judges all lifted the heat preservation cover on the plate in front of them, and Su Ying's dishes had been completely uncovered!

"This is--"

"what?"

A dazzling light flashed past everyone's eyes, and the passing time was so fast that it felt like an illusion.And the dishes they saw made them wonder if they were still hallucinating.

"Are these... meatballs made of pork?" Qianwu Zhijiang said in a trembling tone. She had seen that Su Ying's cooking used pork before, but she wanted to laugh as soon as the words came out. How could there be pork? What does the meatball look like?

What appeared on the plate in front of me was a fist-sized smooth and clear meatball. Its surface was engraved with an exquisite pattern like a giant dragon. It had a very three-dimensional effect. Under the illumination of the light, it came alive, as if it was about to fly come over.

The chubby uncle next to him looked dumbfounded, pointed at Wanzi and couldn't say a complete sentence for a long time, "This... this..."

"It's so beautiful!!!" The surrounding students also exclaimed in unison.

"This...should be a lion's head." The gourmet writer with glasses, who has always been known for his extensive knowledge, adjusted his glasses and said.

"Lion head..." The other judges silently recited the name.

They have been in the food industry for many years, how could it be impossible for them to know this state banquet-level dish that is well-known in Chinese cuisine!

From the ancient times when Emperor Yang of Sui went to the south of the Yangtze River, to the founding ceremony in recent years...anniversary celebration...the alternation of the old and the new...a banquet for the heads of other countries...

At all kinds of important state banquets in China, you can almost see the appearance of lion heads!

Just touched the plate a little, and the meatballs inside began to sway elastically... Qianwu Zhijiang couldn't help swallowing, the meat had been boiled to such a soft point, but the shape could still maintain its original shape.

How strong is this girl's ability to control the heat!

"It's already... it's already the realm of the senses. Before I taste it, I feel the joy on my tongue."

"That round lion's head should have absorbed a lot of the essence of the soup. If you bite down on that level of meat..."

"I don't know what kind of taste it is!"

The author has something to say:

Do you think I am willing to stay stuck in the last chapter? If you want to update it, you have to finish it all at once, otherwise you will say me if you get stuck here... QAQ