My ingredients are all over the comprehension world

236

Feng Gui came back with blood all over his face. He wiped the blood on his face with a handkerchief and complained: "Old Nan, why are you so dark? If you do this again, I won't play with you anymore."

Jing Nan sneered: "Before, I only heard that Maoke's demon repairman owed his hand, but I think your hand is even more owed. If you don't beat you for a day, you will go to the house."

Feng Gui still had an opinion: "I just tapped your head lightly, and you actually sent me flying?"

Jing Nan held her paw, "I'm the one responsible for the intelligence among the three of us. If it breaks, the consequences will be unimaginable."

Jing Nan and Feng Gui clashed again, and Xuan Yu, who was chewing dried bonito and grinding his teeth, asked Du Heng calmly, "By the way, what do you want this dried fish for?"

Du Heng gestured: "I'm going to use a plane to slice the dried fish into bonito flakes, and then mix it into the seaweed soup to make the sauce." Xuan Yu said: "Okay, leave it to me to handle."

A sharp knife appeared in Xuanyu's hand, and as he turned the knife, pieces of bonito flakes flew down from the dried fish.Muyu flowers are as thin as cicada's wings, the color of the edge is slightly darker, and the color of the inside is slightly yellow like wood.

The shaved Muyu flower had the smell of sea fish. He picked up a piece curiously with a smile and tasted it. He tasted the saltiness in his mouth.The taste is not bad!

After only a few times of planing, Du Heng got a handful of Muyu flowers.

Xuan Yu didn't stop, he said to Du Heng: "I'll plan some more and put them in the storage bag, so that it will be convenient for you to use next time."

Smiling and chirping, he reminded Du Heng that the seaweed soup was about to boil!At this time, the color of the seaweed soup has turned slightly yellow, and it smells of seaweed.Du Heng poked the seaweed with chopsticks, and the seaweed was hard and tough.This kind of kelp is still a little too hot for cold dishes, but he is afraid that if he cooks it any longer, the fishy smell of kelp will be cooked out.

After thinking for a while, he decided to cook for a while longer.He soaked the bonito flower in the kelp soup, and then kept the water in the pot boiling but not boiling.

After the bonito flower is placed, the oil in the pot is hot enough.

Du Heng pushed the snake steaks into the oil pan and fried them again. There were large chunks of golden snake steaks floating in the oil pan, looking festive and smelling delicious.

Only half a cup of tea is enough for re-frying. The fried snake chops are golden on both sides, and the fried bread crumbs are crispy, and they will fall crispy and make a crunchy sound when touched.Du Heng put the snake steaks on a plate to filter the oil. Taking advantage of this time, the sauce in the casserole was ready to be prepared.

Du Heng fished out the kelp and Muyu flowers, and the soup in the casserole became darker.Du Heng needed it to be a little deeper, so he poured four spoonfuls of soy sauce into the pot, and then poured four spoonfuls of his own sweet wine into it.

Amazake is not made for a long time, and it tastes like sake with both sweetness and alcohol.After the liqueur was added to the pot, he dipped some sauce and tasted it.It has the taste of the sauce eaten in my hometown. This sauce is lighter, salty and sweet.

He put a large snake steak on the chopping board, cut it into long strips, then he picked up a piece of snake steak and dipped it in the sauce in a small bowl, then stuffed it into Xiaoxiao's mouth: "Is it delicious?" ?”

Smiling and chirping, he quickly gave feedback: "Chirp, chirp, chirp!" It's delicious!

Du Heng picked up another piece of snake steak, dipped it in the sauce and handed it to Xuan Yu's mouth: "How about a taste?"

The snake meat is more flexible than the mountain paste meat, and the thick snake meat under the crispy bread crumbs turns white, and the gravy can be squeezed out with a little squeeze.The snake steak has been marinated before, so it tastes tender and sweet.The sauce on the bread crumbs makes the snake taste more intense.

Xuanyu tasted it carefully: "It's delicious, I didn't expect the meat quality of the snake dragon to be better than the meat quality of the spirit beast I ate before."

Du Heng stuffed himself with a piece of meat while feeding it with a smile: "Yeah, I didn't expect it to be so delicious. I thought it was so fierce, and the meat must be thick and hard. It's really unexpected."

Xuanyu said: "The snake dragon is different from ordinary snakes. The snake dragon lurks at the bottom of the water all year round, and it relies on its scales and claws to protect itself. I think its soft meat should be the reason it has eaten too many spirit beasts. "

Snake chops are not only delicious, but the aura in the body increases after eating.It seems that the ingredients themselves are rich in aura, and the food made will also be rich in aura.

Jing Nan and Feng Gui finally finished their quarrel, and each of them brought a large piece of snake steak to the dining table, poured sauce over it, and ate.You can hear the sound of "cracking" at the entrance of the snake steak. It is delicious to eat empty mouth, and it can relieve the greasy and increase the flavor when dipped in the sauce.

Feng Gui and Jing Nan calmed down after only one mouthful, and Feng Gui stopped talking about his chili oil.Jing Nan didn't complain that the sauce didn't suit his appetite anymore.Surprisingly, this deep-fried snake steak conquered the appetite of the two great fairies.

Jing Nan, who ate a few slices of snake chops in a row, rubbed his belly: "Huh? Xiaoyu, have you released the seal for Du Heng?" Why did he feel that his stomach was surging?It feels almost the same as eating normally.

Xuan Yu shook his head: "No, I think it's due to the snake's flesh."

Feng Gui said: "It's pretty good. It seems that when we encounter high-level monsters in the future, we must remember to keep our bodies, and we can't just waste them." How many high-level monsters have been killed before, now I can't think about it. It hurts, how much deliciousness they lost.

The snake steak tasted very good, and I ate two slices with a smile.He originally wanted to eat another slice, but looking at Du Heng's chopping board, he stopped his mouth decisively with a smile.He still has to save his stomach to eat other dishes!

Du Heng originally wanted to secretly feed the little wontons, but after a quick sweep of his consciousness, he realized that the wontons were not there.Only then did he realize that Wonton had been locked in the spirit beast bag by him since last night!

I forgot to return the spirit animal bag to Liu Lingling, it's only because Liu Lingling and the others slipped away too fast.Du Heng has a bad memory, so it seems that he still needs to find a chance to go to Langhuan Pavilion to return the spirit animal bag.

Du Heng released the spirit animal bag from his clothes, and the wontons and glutinous rice cakes that had been locked up for half a day rushed out.The four free animals rushed to the lawn in the courtyard and rolled happily.

Year after year, they ate Peiyuan Pills. Du Heng held them and looked at them for a while, but he didn't think there was any change in them.After watching for a while, he rewarded them with a piece of snake chop one by one.Watching them eat snake steak with their heads down, Du Heng was greatly satisfied.

Du Heng, who is in a happy mood, is going to make pot-packed meat.

He had soaked the potato flour in clear water a long time ago. At this time, a layer of clear water appeared on the top of the melted potato flour, and the starch under the clear water was soaked and sank to the bottom of the bowl sticky.

Du Heng poured the clear water from the upper layer, then put the marinated meat slices into the potato powder and stirred evenly.

The oil that had just fried the snake steak was still at a high temperature, so Du Heng shook the meat slices one by one and put them into the oil pan.Soon there were slices of meat wrapped in starch floating in the pot.

When the starch on both sides of the meat slices exploded into bubbles and the color turned slightly yellow, Du Heng scooped up the meat slices and waited for frying again.

While waiting, he chopped some white radish.Shredded carrots and coriander are usually added to the pot of meat, but he has not found these two things so far, so he can only make it simpler.He also adjusted a little sweet and sour sauce, this time the vinegar used is not the usual balsamic vinegar, but white vinegar.

The white vinegar was purely accidental. When he was making liqueur, he accidentally poured too much water into the wine barrel.As a result, the fermented liqueur is not only not sweet but also sour.

Du Heng was heartbroken for a long time before he realized that he had accidentally mixed vinegar!

Then he remembered an interesting incident that happened in his hometown.For a while, it was popular for old people to make their own wine.The wine made by Mama Du is particularly good, and the neighbors and aunts also want to follow suit.However, she was reluctant to put rock sugar, which caused the wine to become grape vinegar after it was brewed, and it was sour to the sky.

Thinking about it now, it should be that the alcohol is diluted with water and then fermented to become vinegar.A series of complex chemical changes are amazing. Du Heng only regrets that he is not good at chemistry, and that he failed to write a chemical equation to solve everyone's doubts when they were confused.

There is still a difference between the smell of white vinegar and balsamic vinegar. The sour white vinegar really looks like white wine in a bowl.

After Du Heng prepared the seasoning, the oil in the pot was heated.He pushed the meat slices into the pot and fried them again. When they were fried again, Xiaoxiao jumped onto the pot again: "Jiujiu?"

Du Heng understood what Xiaoxiao meant this time, and asked him with a smile, is this meat ready to eat after frying?

Du Heng smiled and said, "No, this time the sliced ​​meat is fried and needs to be stir-fried a little bit. Didn't you say you want sweet and crispy ones? This one is sweet and sour."

Xiaoxiao squinted his eyes and smiled, he took root on the stove, he was not going to leave!He wants to eat the first piece of meat out of the pan!

The fried meat slices are golden on both sides, smelling the same as the snake steak just fried.

Du Heng took out all the oil in the pot, and he put the prepared white sugar and white vinegar into the pot at a ratio of one to one. Of course, there was a little salt in it.The sugar and salt are melted by heat, and the sauce in the pot quickly becomes thick.

Du Heng poured the prepared shredded radish into the pot and stir-fried for a while. The shredded radish became soft after being heated.Du Heng turned up the flame at the bottom of the pot, and there was a constant prickling sound in the pot, and the sauce became thicker.

At this time, he poured the fried meat slices into the pan and quickly stir-fried them. The golden meat slices were covered with a thick layer of soup, and the white shredded radish stuck to the meat slices, which looked very attractive.

Xiaoxiao opened her mouth to remind Du Heng: "Jiujiujiu~"

Du Heng stuffed a piece of meat into Xiaoxiao's mouth with a smile: "Is it delicious?"

Smiling, Du Heng was not in a hurry as he was eating meat and there was no time to give feedback. He put the pot-packed meat bowl on the dining table: "Come on, two great fairies, the pot-packed meat is ready~"

237

Pick up a piece of pot-packed meat wrapped in sweet and sour sauce, and you will be attracted by its domineering appearance first.

The sliced ​​meat wrapped in potato starch was more than twice the size of the original sliced ​​meat, and the starch on the sliced ​​meat was fried to form bubbles one by one.Some bubbles have burst, and there is a lot of soup hidden inside.Some bubbles are quite strong, they are not assimilated by the sauce, and they still maintain their original color.

Take a bite while it's hot, and the sweet and sour sauce spreads in your mouth.This is a feast for the mouth, the right sweet and sour makes the mouth secrete more saliva.Although the soup is hung on the outside of the pan-fried meat, the inside still maintains a crispy texture.

After piercing the crispy starchy shell with your teeth, you can taste the softness and aroma of the meat.After chewing, the mouth is full of sweet and sour meat, and what's even better is that when chewing, you can still hear the sound of the pieces of meat being chewed.

Xiaoxiao flew down from the pot and squatted next to the dining table. As soon as he stretched out his neck, he grabbed several pieces of meat and chirped beside him.While eating, he was still shaking his wings and humming scattered ditties.

It seems that he really likes this taste, but this kid has always liked sweet and sour tastes.He could eat a whole plate of the sweet and sour pork ribs that Du Heng made before.

Jing Nan could not put it down: "I like this taste." Xuan Yu also said: "Yes, I also like this taste."

It's just that they have a problem, this is obviously fried meat slices, why is it called pot-packed meat?

Xiaoxiao asked the question on behalf of everyone: "Jiujiujiu?"

Du Heng said with a smile: "The original name of this dish was Guobaorou. As more people ate it, it gradually became Guobaorou. I think the name of this dish is wonderful. Do you see if there is a pot next to the meat?" A starchy shell? Does this shell look like a layer of armor covering the meat inside?"

Xuan Yu and the others nodded, there are so many opinions after eating a dish, as expected of Du Heng!

Feng Gui thinks it is very ordinary, his love for sweet and sour food is far less than his love for spicy food.After eating a few slices, he put down his chopsticks, looked at Jing Nan Xuanyu and smiled as they ate the meat with big mouthfuls, and he looked forward to the next boiled pork slice even more.

Du Heng patted his belly in satisfaction after eating a few mouthfuls of meat: "I don't think there is any need to cook today." Snake steak and pot-packed meat are delicacies that are easy to fill your stomach. full.

Hearing what Du Heng said, Feng Gui quickly reminded him: "What about the boiled pork slices that we agreed?" He has been waiting until now, if he doesn't make boiled pork, he will be very disappointed.

Du Heng smiled: "Don't worry, I've marinated the meat slices, and I'll make them for you right away." Feng Gui added: "It's so spicy that I can breathe fire."

Du Heng gave a thumbs up: "Okay! Xiaoyu, prepare to smoke the lampblack outside."

Du Heng poured hot oil into the pot again, and after putting a lot of onion and ginger into the oil pot, Du Heng scooped three spoonfuls of bean paste into the pot.After frying the red oil, he dug half of the hot pot bottom into the pot.

Du Heng asked Fenggui while digging for the base material: "By the way, Feng Gui, do you still have the spicy base material I prepared for you last time?"

Fenggui would definitely not be able to eat that much by himself. Du Heng prepared a lot of ingredients for him. As long as Fenggui doesn't waste it, he can eat it for at least a year by himself.

Feng Gui wiped his mouth and said slowly: "No more." Du Heng turned his head in doubt: "No more?"

How many months has it been since Fenggui left?So much food gone?Could it be that Feng Gui was used to reward the three armies?

Feng Gui said: "When I learned that the monsters attacked the village, I rushed back from the Feng Clan. I dropped the storage bag in a hurry, and it is probably gone." Du Heng nodded: "Oh, if it is gone, it will be gone. I'll make some more next time."

Feng Gui replied: "Okay. When we get out of Dongji Mountain to Renxiu's site, we will buy a bunch of ingredients."

While talking, the hot and spicy ingredients in the pot had been frying until it was full of aroma. If Xuanyu hadn't helped to draw the oily smoke outside, there would be two more unlucky people with snot and tears flying in the kitchen.

Du Heng added two spoonfuls of boiling water into the pot, and before the water boiled, he added thinly sliced ​​potatoes and lettuce into the pot.In addition, there were mushrooms that were cut into the same thin slices, and the rich ingredients sank in the soup, which inexplicably reminded Feng Gui of Maoxuewang.

However, what Du Heng cooks is not Maoxuewang. Although the recipes of these dishes are similar, there are differences in essence.Maoxuewang is the home of Xue and Maodu, and the boiled pork slices are meat slices.

Du Heng covered the pot and waited for the ingredients in the pot to cook slowly. He picked up the marinated snake meat in his hand.

The steps of Du Heng's marinating meat slices are also similar to the ingredients used. If the meat is to be tender and tender, starch must be used.Just like the bowl of meat in Du Heng's hand, you can tell by smelling it that it contains salt, pepper powder, shredded ginger, starch and egg white.

After the water in the pot boiled half a cup of tea, Du Heng lifted the lid of the pot.Since he became a golden elixir, Du Heng only feels a sense of accomplishment when he brings up the aura and wraps the ingredients in the pot.

He waved his hand: "Go!" The pieces of meat flew out in response. Whenever this time came, Du Heng's sense of accomplishment in his heart was greatly satisfied.

Slices of snake meat were spread evenly on the bubbling red soup, and they changed color after a while.After waiting for a while after the color changed, Du Heng put all the ingredients in the pot into a large basin.

The pot was already bright red, and Du Heng even sprinkled a lot of chili noodles!

Immediately, the white piece of meat was dyed red, which was a color Jing Nan couldn't even see.Du Heng also sprinkled dried chili slices, onion slices, and minced garlic on top, and when the oil he prepared was almost cooked, the boiling oil splashed on the sliced ​​meat with a bang.

A strong fragrance wafted out, and Feng Gui took a deep breath: "Ah~ that's the smell!"

When a large pot of boiled meat was placed on the table, Jing Nan's nose was already red.Feng Gui began to flirt with Jing Nan again: "Old Nan, come and eat a piece of meat."

Jing Nan sneered: "Feng, be careful that I put your head in the basin."

Fenggui's chopsticks bent, and the piece of meat he was holding was accurately stuffed into Xiaoxiao's mouth.

Xiaoxiao, who is eating pot-packed meat:? ? ?Uncle has changed sex?Why did you suddenly feed him?

But the boiled meat is really delicious, fragrant and spicy, and the meat slices are very tender.Xiaoxiao fell in love with this taste, and he was going to eat the side dishes in the bowl after eating the pot-packed meat.

Looking at the dishes on the table, Du Heng scratched his head and felt a little sorry for Xuan Yu.The three dishes he prepared were delicious, but for Xuan Yu and Jing Nan, they were not too much to eat.

Du Heng said embarrassedly: "Xiaoyu, what do you want to eat tonight?" Xuan Yu put a piece of pot-packed meat in Du Heng's bowl, and he said with a smile: "I like everything you cook."

Just as everyone was eating around the table, a sweet greeting came from outside the kitchen: "Hi~ Is there anyone in the car?"

Hearing this voice, the expressions of Xuanyu and the others changed.

Du Heng put down the bowl and chopsticks in doubt: "What's wrong?"

Xuanyu said: "The voice of the beast."

Du Heng's complexion also changed when he heard the word "Yu Beast".His impression of the black beast... is particularly bad.So far, when he thinks of the beast, he can't help but think of his first furnace of bacon and a refrigerator of ingredients he worked so hard to save.The black beasts ate and spoiled, ruining all of Du Heng's hard work.

Feng Gui sneered: "How dare you come?! Du Heng, make me some rabbit skulls later." After saying this, Feng Gui was ready to go out with his sword in hand.

Jing Nan hurriedly stopped Feng Gui: "It's a pity that you stay calm and don't be impulsive!"

It's rare to see Jing Nan being so afraid of something, Jing Nan said: "Correct beasts can spy on people's hearts, the higher the level of cultivation, the easier it is to be tricked, don't fall into their trap."

Du Heng cleared his throat: "I'll go meet them." Among the group of people, only Du Heng and Xiaoxiao had the lowest cultivation level, but Du Heng wanted to see what kind of tricks these rabbits used to deceive Jing Nan and the others.

After opening the curtain, Du Heng saw six fat, round rabbits squatting beside the frame.He was speechless, this is not a rabbit, this is clearly a pig!These big rabbits were bigger than the rabbits that invaded his kitchen at that time!

The rabbits looked at Du Heng with wide innocent eyes: "Hi, Du Heng, Du Heng, hello. I know how to get you home~" Du Heng said with a straight face, "Oh?"

The rabbits chattered: "Du Heng, Du Heng, you are from another world, it is very dangerous for you to walk in the cultivation world like this." Du Heng said with a blank expression, "Oh."

The rabbits jumped up and down: "We can keep a secret for you, and we can also tell you the way home. But you need to exchange it with the most important thing."

Du Heng frowned: "Oh, tell me, what is the most important thing to me?"

As expected of a black beast deeply favored by heaven, it revealed Du Heng's origins to the bottom of the sky as soon as he opened his mouth.It's no wonder those great powers in the cultivation world are afraid of this thing. Who doesn't have a secret in their hearts that they don't want to be found out?Who doesn't have a deep desire in his heart?

The voice of the black beast was a little bewildering, and the smiling faces of Du's father and Du's mother appeared in front of Du Heng's eyes.He felt as if he had returned home, sitting in the cozy living room waiting for his parents to cook.

The voices of the beasts changed, and Du Heng heard Du's father's voice: "Xiaoheng, your favorite braised pork is almost ready." Du's mother smiled and said: "There is also roast chicken, too. Hurry up Wash your hands and try the smell after washing your hands."

Du Heng walked towards Du's father and Du's mother involuntarily: "Father, mother."

When he came to the realm of comprehension, what he cared most about was his parents.Now that he suddenly saw the faces of his parents, Du Heng's eyes were sour, and he wished he could throw himself into his parents' arms right now.

Du's father's embrace was warm and firm, and lingered with Du Heng's familiar faint smell of tobacco.Du's father said: "Xiaoheng, your mother and I are most worried about you now. Are you okay outside?"

Du Heng's nose became even more sour: "Father, I'm fine, very fine."

Du's father said: "Your child has been away for so long and you haven't told the family. Your mother and I are worried to death." Du Heng choked up: "It's the son's fault."

Mother Du gently touched Du Heng's head: "How could it be your fault? You have tried your best."

An inexplicable emotion rose in Du Heng's heart, no, he didn't try his best.As long as he works a little harder, as long as he exchanges the most precious things, he can get a way back.

After this idea came into being, Du Heng couldn't control his mouth anymore: "I can go back. Parents, wait for me, I will know how to go back."

Du's father and Du's mother smiled and let go of Du Heng: "My dear son, we are waiting for you at home." A dense mist appeared in front of Du Heng's eyes, and the figures of his parents became blurred in the mist. No matter how Du Heng moved forward, he could not move forward. touch parents.

There was a sweet voice in the mist, which made Du Heng want to trust: "Come on, exchange your most precious thing, and we will tell you how to get home."

Du Heng's eyes blurred: "My most important thing..."

Feng Gui and the others were in the frame behind Du Heng, Feng Gui gave Xuan Yu and the others a thumbs up: "The enchantment is done, no one can escape."

Jing Nan sneered: "This group of rabbits dare to come to Du Heng to deceive the Huan Dzi, they have the guts."

Xuanyu kept his face sullen and said nothing, he didn't want to see Du Heng so worried.People who are haunted by false beasts will infinitely magnify the desires in their hearts. He has been haunted by evil beasts before, and he knows how difficult it is to escape from the control of false beasts.

Du Heng's voice was a little numb, and he said in a daze: "My most important things... are Xiaoyu, Xiaoxiao, Xixi and Nannan."

Jing Nan and the others looked at each other, and then their laughter could not be suppressed.