My ingredients are all over the comprehension world

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The roasted pigeons made by Du Heng must be marinated and soaked in advance, so that the pigeons are more flavorful, and the roasted pigeons can achieve the effect of crispy skin and tender meat.

After the pigeons were boiled in the brine for a stick of incense, the fire ceased.Du Heng scooped out the brine from the pot together with the pigeons and put them in a special wooden bucket for storing brine.

He shouted to the outside of the cave: "Fenggui, is your fire extinguished? How about you perform your time-lapse method?"

Feng Gui walked in: "That's called backtracking."

Du Heng scratched his cheek, the technique of backtracking is too difficult to pronounce, where is the method of the rapid passage of time so simple and easy to remember?

Comrade Feng Gui bet all his anger on the brine bucket, and Du Heng saw the golden-red aura constantly flickering, beautiful auras floating in the air in clusters.When he came back to his senses, the pigeons in the bucket had changed from white to yellow in the same style as brine.

Feng Gui breathed a sigh of relief: "It's comfortable."

Xiaoxiao stretched out his neck to look at the brine bucket, and looked at the fat little pigeons, his eyes narrowed: "咻咻......"

This smile attracted Feng Gui's attention, Xiaoxiao quickly retracted her neck.

Feng Gui became angry again: "Feng Lin, if you spend a tenth of your energy on reading, I won't scold you like that."

Xiaoxiao kept her mouth shut and didn't dare to speak, but Xuanyu came out to make a rescue: "Don't put such a lot of pressure on the child. We were far inferior to him when he was his age."

Du Heng fished the pigeons out of the brine, and he put the fleshy little pigeons on the baking tray.As soon as he turned the aura in his hand, the moisture on the pigeon's skin was taken away.If you want the skin of the squab to be crispy, you need to brush it with a layer of crispy water.

The last time Du Heng prepared crispy water was when he was making roast duck.At that time, he didn't make maltose, but used honey water and white vinegar.The duck skin is thick, and as long as it is roasted properly, it can achieve a crispy effect even if it is not brushed with crispy water.

The squab skin does not have so much fat, and it may almost feel a bit worse if you use the last formula.

Du Heng weighed three taels of maltose with Tianhu scale, and then weighed two taels of white vinegar, in addition to a little soy sauce, plus a Mimi white wine.He put these ingredients in a bowl and mixed them evenly. The crispy water smelled sour and sweet, similar to the pot-packed meat that he ate at noon.

He took out the small brush for brushing the sauce. This kind of small brush was made by Xuanyu, and the bristles replaced by Jing Nan were used. The finished brush can be used as a writing brush.After dipping a small brush in the seasoning bowl with crispy water and applying a layer on the marinated pigeon, the color of the pigeon immediately became darker.

Du Heng used the spiritual energy again, and the spiritual energy took away the water in the crispy skin, and the surface of the pigeon became cool and slightly sticky.At this time, apply another layer of crispy water, and the pigeons can be sent into the oven!

Du Heng spread a thin layer of potato and pumpkin slices on the bottom of the baking pan. Xiaoxiao liked the baked potatoes and pumpkin, and he could eat a lot of them every time.He put the pigeons one by one on the baking tray, then opened the door of the oven and sent the pigeons in.

Xiaoxiao stood at the door of the oven with sparkling eyes: "Jiujiujiu?" How long will it take to bake this time?He watches the time.

Du Heng thought for a while and said: "You help me stare at two cups of tea first, and then I will take it out and turn it over and apply a layer of crispy water." Smiling and chirping, he agreed to Du Heng, and then he squatted with them before the oven.

When Du Heng turned his head and looked at the fluffy row in front of the oven, he burst out laughing.Xuan Yu looked in Du Heng's direction, and he couldn't help laughing: "It's so cute."

The autumn rain outside became heavier, and Jing Nan, who was picking flowers, appeared with a small bamboo basket in his hand, and the bamboo basket was filled with wild chrysanthemums that were in full bloom.As soon as he entered the cave, Jing Nan sniffled: "Well, it smells like pigeons!"

Du Heng gave Jing Nan a thumbs up: "It's amazing." When Jing Nan went out, he didn't think of roasting the pigeon. When he came back, the pigeon was already in the oven. It's the smell of pigeons.

To be honest, Du Heng felt that he couldn't tell the difference.He can distinguish the smell of roasted chicken and roasted duck, but the taste of roasted squab is too similar to that of roasted chicken. He is so dull that he only knows that the cave is full of fragrance after the pigeon enters the oven.

Jing Nan casually hung the bamboo basket on the hook outside the car. He wandered to the chopping board, looked at the big bowl and asked, "Hey? What is this white thing? Is it brittle?"

Du Heng explained: "Yes, this is the brittle bone of snake dragon. I'm going to make a stir-fried cumin brittle bone."

Jing Nan licked the corner of her mouth: "It sounds delicious, right Xiaoyu? I remember that Xiaoyu likes to eat this kind of crunchy food."

Du Heng was stunned for a moment: "Huh? Does Xiaoyu like to eat crunchy things?" He only knew that Xuanyu liked to eat desserts.

Xuanyu smiled sincerely: "I like to eat whatever you cook." Du Heng felt so guilty, as Xuanyu's bedside person, he didn't discover another little hobby of Xuanyu.It's decided, add the Palm Treasure package!

Xuanyu saw what Du Heng was thinking, and he quickly waved his hand: "No, really no! It's better to eat twice-cooked pork. The twice-cooked pork you made last time was delicious. Besides, we can eat it next time if we keep the cartilage."

What Xuan Yu said made sense, and Du Heng happily accepted his opinion.

The Zhang Zhongbao in the big bowl has been marinated with salt, wine, cumin and pepper for a long time, and now it can be fried in a frying pan.

Du Heng poured soybean oil into the pot.After the oil was hot, Du Heng poured the crispy bones into the pan to fry slowly. There was a pricking sound in the pan, and the oily smoke burst out suddenly.The cave was suddenly smoky, and the deserted temporary residence immediately smelled of fireworks.

Xuan Yu waved his hand, and the strong smell of oily smoke was drawn out of the cave by the aura.After the oily smoke in the cave is reduced, the moisture above the brittle bones is taken away.

Most of the crispy bones are white, and there is no change even if they are fried.But some of the brittle bones had fascia on the outside. After the fascia turned golden yellow, Du Heng took the brittle bones out of the oil pan.

The palm treasure is very solid, it is so big when cut out, and basically there is no change after frying.

Du Heng left the bottom oil in the pot. After the oil was hot, he pushed the chopped garlic and ginger into the pot. After stir-frying for a while, he also pushed the side dishes prepared on the chopping board into the pot.

There are two side dishes, green and red peppers and onions.The side dishes cut into the same size as palm treasures made a warm sound when they came together with the boiling oil, and a warm fragrance overflowed after being stir-fried.

Du Heng poured the oil-controlled crispy bones into the pot and stir-fried them together with side dishes. Salt was added to the crispy bones when they were marinated. At this time, only a small amount of salt was added, and the saltiness was almost the same.Salt can be added less, cumin powder and pepper powder can not be less, Du Heng also sprinkled a little chili powder in it.

The crispy bones after stir-frying are very lively. When they are served in a big bowl, they still want to jump down from the bowl and then jump in the pot for a few rounds.The ruthless Du Heng locked them all up on the plate, so no one should try to disagree!

Usually, when a new dish comes out, Du Heng is the first to feed it with a smile.However, today Xiaoxiao's gaze was attracted by the roasted pigeon that was about to be baked, and he hadn't turned his head yet.Taking advantage of this gap, Du Heng took a piece of crispy bone and fed it to Xuan Yu: "Is it delicious?"

The cartilage of the Snake Jiao is not as hard as imagined, and the stir-fried Zhang Zhongbao is crunchy after chewing.Du Heng's seasoning is very good, salty, fresh, spicy and spicy, all kinds of flavors are intertwined in his mouth, Xuanyu's eyes narrowed: "It's delicious."

Jing Nan and the others immediately came over: "Hey? Is it delicious? Let me have a taste?"

When Xiaoxiao turned his head back, he saw that everyone's mouths were crackling, and he immediately ran over and opened his mouth to Du Heng: "Jiujiujiu~"

Du Heng stuffed a mouthful of brittle bones into Xiaoxiao's mouth, and Xiaoxiao soon joined the ranks of chewing brittle bones. While chewing, he reminded Du Heng: "Jiujiu——"

Du Heng followed Xiaoxiao Wing's instructions and looked aside. It was time for two cups of tea, and he was about to fish out the pigeons and brush them with crispy water again.

The oven was hot, and the shiny little pigeons were lying on their stomachs in order. Their backs had been baked into a ruddy color, and there was a clicking sound when touched.

And their bellies are still a little light. Du Heng originally wanted to turn the pigeons over, but when he looked at the baking tray, he changed his mind.

The juice from the pumpkin on the grill was mixed with the fat from the pigeons, and the sides of the two vegetables in the grill were moist.If you turn the pigeon over at this time, the crispy skin just baked will be soaked in the soup.

Du Heng brought a layer of barbed wire, and he put the pigeons that had been brushed with crispy water belly up on the net, and then put the barbed wire on the baking tray.

After closing the oven door, he smiled and said, "After two cups of tea, the pigeon will be ready! Remember to remind me." Xiaoxiao chewed his bones: "Chirp!"

The Lingmi rice in the pot is already cooked, and it will be enough to fry another twice-cooked pork at this time.Du Heng was going to use snake dragon meat to make twice-cooked pork. He had already taken a piece of meat from the snake's belly and cooked it.The cooked snake jiao meat is pinkish white and looks like fish.

However, after cutting it open, you will find that the fat content of snake jellyfish meat is higher than that of fish meat. Although you can't see the layers of fat, you can still feel the oil.Snake Jiao meat is very tender, and when it is fried and rolled in the oil pan, the meat slices will curl up slightly, and there will be slightly yellow burnt spots on both sides.

Since making bean paste, Du Heng has become more confident in stir-frying twice-cooked pork.Spoon a spoonful of bean paste into the pot and fry the red oil, then stir fry the fried slightly curly meat slices and red chili peppers evenly, sprinkle with seasonings and chop a handful of garlic sprouts.How many miles can the fragrance float away!Even Jing Nan who can't take spicy food can eat three bowls of rice, oh, now their appetite has doubled.

When Du Heng put the twice-cooked pork in the middle of the table, Xiaoxiao outside the oven tweeted to remind Du Heng.The roasted pigeon that Jing Nan has been looking forward to for several months is finally coming out of the oven!

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As soon as the oven is turned on, a fragrant squab smell hits the face.Du Heng felt that the fragrance was so fragrant that his saliva dripped down.

The belly and back of the squabs on the barbed wire are beautiful brown-red, but the color under the wings is slightly lighter.There is no way to do this, if the pigeons continue to be roasted, they will be mushy.Du Heng thought that he could try deep-frying next time. The deep-fried pigeons would be heated more evenly, and the color might be better.

When it was brought out together with the baking tray and placed on the chopping board, the little pigeons that were baked oily had already greeted enthusiastically.Du Heng greeted Xuanyu: "Xiaoyu, take a big plate."

Xuanyu took a plate and walked over, and Du Heng poured the potato slices and pumpkin slices from the baking plate into the bowl.After simple roasting, the moisture on the potatoes and pumpkins has been roasted almost.Du Heng sprinkled a little salt and pepper on the vegetable dish, and after shaking it a few times, a dish of grilled seasonal vegetables appeared on the table.

Everyone focused their attention on the roasted pigeon, and saw that the knife touched the skin of the pigeon and pressed down, the crispy skin made a crisp sound, and the pigeon was cut into four in response.Before Xuanyu finished cutting up all the pigeons, Fenggui and the others had already started to chew on a piece of pigeon.

The pigeon skin is crisp, and the malt sugar and white vinegar give them a maroon color while also leaving a slightly sweet mouthfeel.Biting off the crispy skin, the marinated and fragrant pigeon meat is slightly brown, and the tender meat is full of juice.

It is worth mentioning that the pigeon meat itself has a little sweetness. In order not to let the salty taste in the marinade overwhelm the guests, Du Heng deliberately reduced the amount of salt in the marinade this time.

One bite, the skin is crispy, the meat is tender and the bones are still fragrant. It is indeed the delicacy that Jing Nan has been looking forward to for a long time!Even better than the previous roast duck!

Xuanyu was cutting the pigeon, Du Heng tore off a pigeon leg and handed it to Xuanyu's mouth: "Xiaoyu, you have a taste." Xuanyu turned his head slightly and received this delicious delicacy full of love into his mouth. Reflecting Du Heng's bright smiling face: "It's delicious."

Under the light of the night pearl, several people sat in front of the car and had dinner happily.There are only five dishes on the table, and each dish is delicious.If someone passed by outside the cave at this moment, they would definitely be too hungry to walk.

Twice-cooked pork made from snake jiao meat is also remarkable. The tender snake meat has a bit of burnt aroma. When it is wrapped in delicious bean paste and green garlic and placed in a bowl, the rice in the bowl will be dyed red by the soup. .If you don't pay attention, most of the rice will be wiped out!

The five people and the four little pets had round bellies, and after they were full, they sat on the chairs one by one, not wanting to move.

Du Heng touched his belly sadly and sweetly, and if he continued to eat like this, his abdominal muscles would really not come out.Look at Xuan Yu and Feng Gui with envy, they are more angry than others, everyone in this group can eat better than him, but their muscles are really enviable.

In a few days, we will leave Dongji Mountain. Du Heng thinks Dongji Mountain is actually a good place.Along the way, Xuanyu and the others interacted with each other. He didn't feel the danger that other monks said, but instead felt like traveling in mountains and rivers.

But this ease and comfort were quickly broken.

In the middle of the night, Du Heng, who was sleeping soundly, was woken up by Xuan Yu, and he opened his eyes in confusion: "Huh? What's the matter, Xiaoyu?"

Xuan Yu said slowly: "Don't be afraid, we have to drive at night."

After Du Heng put on his clothes and got out of the car, he found that Jing Nan and the others were ready to go.His stove and unpacked tools were packed up by Xuan Yu, and after he got out of the frame, the car was also put away by Feng Gui and the others.

The spirit beasts were also placed in the cave, Xiaoxiao squatted obediently in Fenggui's arms, and the group looked a little dignified.

Feng Gui scratched his head in embarrassment: "That... we have to change the road."

Du Heng nodded understandingly: "Okay, let's go now." If it wasn't for an unexpected situation, Fenggui and the others wouldn't have this expression.

After exchanging a few pleasantries, Fenggui and the others took Du Heng out of the cave.This time they didn't go to the Wuwu Road, they headed south.The ground was wet and slippery due to the continuous autumn rain, and Fenggui and the others did not hold a lamp. Fortunately, Du Heng's physique had already shown initial results, otherwise he would definitely not be able to walk on the mountain road full of thorns.

After turning over a few mountains, Xuan Yu patted Du Heng twice.Du Heng turned around in surprise: "Huh?"

Everyone's movements stopped, and Du Heng felt a powerful sense of consciousness rolling over from the north.All of a sudden, the animals in the mountains ran away, and the night birds flew in fright.

Feng Gui and the others squatted in a circle around Du Heng, and Feng Gui covered his smile tightly with his clothes.That spiritual consciousness patrolled the mountain for several times, and the spiritual consciousness disappeared after a stick of incense.During this period, Fenggui and the others' auras were suppressed to the extreme. If they hadn't felt Xuanyu's cool body temperature from their hands, Du Heng would have thought that these people had already died.

Du Heng couldn't help but use the turtle's breath technique. If he still doesn't understand what happened now, he and Feng Gui have been together for so long.

They should have encountered a powerful opponent, and their whereabouts have been leaked.As for who the leaker was, Du Heng didn't dare to think.

After the consciousness was gone, Feng Gui and the others did not move.The position where Du Heng squatted was facing the north. At this time, he looked up and saw three red auras galloping towards the sky in the east.The red light hangs right above the Zhuwu Road, neither high nor low, Du Heng's eyesight is blurred and he can't see who is Yujian.

After the three streaks of spiritual light galloped westward from the Zhuwu Road, Xuanyu moved.He rubbed Du Heng's calf: "Are you okay?"

Du Heng nodded: "No problem. Was that just now?"

Feng Gui stood up and shook the rain on his back. He looked towards the western foot of the mountain: "Old Yu of the Yu Clan, Prince of the Tiger Clan, there should be another one from your Shui Clan, right?"

Xuanyu shook his head: "I don't know, there are not many monks with fire spirit roots in the Shui tribe."

Jing Nan clasped her hands: "I heard that the one who asked you to fight to the death is the dragon clan with the root of the fire spirit. I heard that it is a rare genius who can only be born once every 5000 years."

Xuan Yu said calmly: "I haven't seen him, so I can't be sure."

Du Heng asked weakly: "Are they looking for us?"

Xuanyu said: "Maybe they are looking for us, or maybe they are just passing by. It's just that the monks of the monster clan entered the world of human cultivation with such great fanfare. I'm afraid the world of human cultivation will change."

Feng Gui was very calm: "That group of people can make waves even if they don't have anything to do. In the current situation, how many sects among them may be having fun secretly."

Jing Nan patted Du Heng's shoulder with a smile: "Don't worry, we'll just go another way."

Du Heng asked: "Then we agreed with the respondent to meet at the foot of Huofeng Mountain, shall we still go?"

Feng Gui said calmly, "I won't go."

Xuanyu explained: "We won't get lost if there is no one to answer us. We have two purposes for this trip to the world of human cultivation. One is to find the Huntian Pearl to restore Xiaoxiao's spiritual root; the other is to find my natal spirit. sword."

Feng Gui said: "These two clues are related to Shenxu Palace, our first stop is to go to Shenxu Palace. But we have to change our identities to get in."

Du Heng blinked: "What identity?"

Fenggui said: "Xiaoyu and I are both sword cultivators, we are going to enter through the mountain gate openly." Jing Nan said: "I, I am also a medical cultivator, and when Shenxu Palace accepts disciples, I will go There is nothing wrong with being a disciple of the medicine hall."

Du Heng asked weakly: "Then... what about me?"

Feng Gui and the others fell silent. On the dark mountain road, they patted Du Heng on the shoulder: "It's okay, just take one step at a time. If it's really impossible, you can meet us outside Shenxu Palace."

Du Heng nodded sullenly: "Oh..."

After changing the road, everyone's progress slowed down, and the cold dew passed in a blink of an eye.After Du Heng and the others climbed over the highest mountain on the west side, the human world on the west side suddenly appeared in front of them.

The day when they left Dongji Mountain was already frosty, and they had been out of the itinerary for less than half a month, but it took them a month.

The temperature at the foot of the mountain is higher than the temperature on the mountain. There is already white snow on the mountain, and the autumn chrysanthemums are blooming brightly at the foot of the mountain.When walking down the path at the foot of Dongji Mountain, Du Heng breathed a sigh of relief: "It can be calculated."

Although I didn't suffer much in the mountains, the days of trekking through mountains and rivers every day when I opened my eyes were not easy.They haven't been able to cook a few meals for everyone in this short period of time, and they have also suffered a lot year after year.

Now in the world of human cultivation, I can finally take a breather.

The city closest to Dongji Mountain is called Pingcheng, which was a barren wilderness thousands of years ago.The monks who come to Dongji Mountain to gather medicine and treasure hunt gather here. After thousands of years of development and growth, Pingcheng has become the most prosperous city on the west side of Dongji Mountain.

The outer wall of Ping City is three feet long, and there are monks patrolling back and forth on the wall.There was a barrier on the city wall, and the monks who came down from Dongji Mountain with their swords could not pass through the barrier. They fell in front of the city gate and lined up to enter the city.

Du Heng hadn't seen so many people for a long time, he quietly poked his head out from behind the line to take a look.I saw that the little brother guarding the city was actually checking the identity of the monks who entered the city!A rune will appear in the hand of the person being interrogated, and the color of the rune is different.

Du Heng observed for a while, the attitude of the little brother who saw the golden runes would be much better, but the attitude towards the people with runes of other colors would be a little colder.

Du Heng turned his head and asked Xuan Yu: "What is that rune?"

Xuanyu explained: "The identity document, the human cultivation world will distinguish between ordinary people and monks." Jing Nan said: "If nothing else happens, the monks with golden runes will be the monks in Huangshan."

Du Heng blinked: "Huh? Do you have any explanation?"

Feng Guidao: "Just like the three-legged rivalry in the demon world, there are also five factions in the human cultivator world. Zhenhuang Mountain is located in the southeast of the human cultivator world, and we are now within the influence of Zhenhuang Mountain."

Du Heng was thoughtful: "So that's the case."

Jing Nan smiled and said, "Come on, let me help you with your knowledge of human cultivation, lest you go out and ask questions. Most of the monks in Zhenhuang Mountain are Jinlingen and Huolingen monks, and their suzerain Yang Yuanqing has good marksmanship."

Du Heng nodded: "Yeah, isn't the Shi Jun we met earlier from Zhenhuang Mountain?" Feng Gui nodded, "Yes, Shi Jun is Yang Yuanqing's direct disciple."

Jing Nan continued to popularize science: "No one can shake Zhenhuang Mountain's dominant position in the southeast direction. They originally wanted to expand to the southwest direction, but the southwest site was occupied by Langhuan Pavilion."

Langhuan Pavilion?Isn't that Liu Lingling's sect?

Feng Gui said: "Langhuan Pavilion is the only female cultivator sect among the five major sects. They are all female cultivators from the pavilion master to the disciples. By the way, Langhuan Pavilion and Zhenhuang Mountain are not to be dealt with."

Du Heng asked: "Huh? Why?" The only female cultivator Zongmen, is Zhenhuangshan stupid?Why don't you have a good relationship?

Jing Nan said: "Because these two factions fought frequently in order to grab territory in those years, the current situation is probably that Zhenhuangshan thinks that Langhuan Pavilion is a slut, and Langhuan Pavilion thinks that Zhenhuangshan people are hooligans. Is this the relationship? ..."

Du Heng was sweating coldly, he accepted this adjective.