My ingredients are all over the comprehension world

268

At this time, I have fully experienced the benefits of having a formation in the refrigerator. The dishes Du Heng put in are still hot and delicious after being taken out.

Du Heng felt that he had found a good place to stock up. The red bean muffins he made sold more than a dozen copies in a blink of an eye, and they were sold at a high price of one hundred spirit stones.

The monks looked at each other and saw what delicious food you ordered, and the monks who had already eaten came to join in the fun.Du Heng was very happy, but there was a faint uneasiness in his heart.

He asked Xuanyu in a low voice: "Xiaoyu, didn't you say that the things I made are no different from pills? They won't find anything after eating them, right?"

Xuanyu said: "I put away all the dishes I made before, and the dishes I can order now are all made after you left Yunzheng Cave Mansion." Du Heng heaved a sigh of relief, he has never been so grateful to himself like now There are many habits of cooking.

Sauerkraut fish is a good tool for dinner. Even if the refrigerator is emptied, it doesn't take long to make it on the spot.There is snake meat in Du Heng's refrigerator, and the hot sauerkraut fish comes out of the pot without a stick of incense.

In the middle of Youshi, most of the monks eating in Yishan Hall were monks who ordered food. By the end of Youshi, almost all the people had left.

Du Heng breathed a sigh of relief: "Next time I will prepare more dishes, I am too tired to cook temporarily."

Jing Nan counted the spirit stones and said, "Tomorrow, you can prepare some ingredients in advance, and only fry those kinds at night. Otherwise, they will follow the recipe, and you will be exhausted?"

Du Heng walked to the box containing the spirit stones at the door and asked, "How many spirit stones are there?" Jing Nan's eyes were all smiling: "[-] spirit stones."

Du Heng was stunned: "Hey? How come there are so many?!" Jing Nan said: "The set meal sold more than 700 yuan, and I also made [-] servings of sauerkraut fish, plus small pigeons and muffins. Quite a lot."

Du Heng scratched his head suspiciously: "Huh? Did I only make twelve servings of sauerkraut fish? Fortunately, I think there will be a lot of people coming to eat later."

Feng Gui said: "That's because the portion of the fish you cooked was too big, and they couldn't finish it all by themselves, so three or two of them got together to eat it." Du Heng counted with his fingers, good guy, come to Yishantang for dinner today Isn't there 100 people? !

He actually cooked so many meals without knowing it?Du Heng wanted to applaud himself!

It's just that he always feels that there is still an important person who hasn't come, Tai Shuhong who provided the ingredients hasn't appeared yet!

Thinking of Tai Shuhong, Du Heng stood at the door of Yishan Hall and looked around: "Too bad, did I not tell him the meal time? Shall I go to Shenzao Peak to invite him?"

At this time, smiling and chirping, he flapped his wings and ran to the door. Du Heng saw with sharp eyes that there was a long and tall figure wandering on the path near the square at the entrance of Yishantang.Take a closer look, isn't that Tai Shuhong who is it? !

Du Heng and Xiaoxiao soon entered the door facing the blushing Tai Shuhong, who was holding a big brocade box in his hand.As soon as he entered the door, he said in a bumpy voice: "I... called...excuse me..."

As soon as Tai Shuhong opened his mouth, Jing Nan laughed. He patted Tai Shuhong's shoulder: "You were wandering outside just now, right? I just said, why didn't you come in?"

Tai Shuhong said: "Seeing that everyone is busy, I feel inconvenient to disturb you."

Du Heng said: "From now on, you don't bother me when you come to Yishantang, as long as we are here."

Tai Shuhong showed a shy smile: "Yes."

Feng Gui looked Tai Shuhong up and down, and he nodded again and again: "Yes, not bad." He is a good seedling, worthy of being a demon cultivator from his Dayu clan, with such an appearance and demeanor, few cultivators can match.

It's just that this child is too shy, Feng Gui couldn't figure out which race of demon cultivator he is, in short, he doesn't look like Fenghuang.

Du Heng said with a smile on his face: "Great, people are here, we can have dinner!"

Jing Nan pushed Tai Shuhong to the kitchen: "Come on, our family eats by the stove."

Uncle Hongjun's face was red: "Yes."

Du Heng had already stewed the spiritual rice they wanted to eat in the innermost pot.Sausage, bacon and bacon are steamed on the Ling rice, as well as Xiaoxiao’s favorite egg custard.As soon as the rice cooker is turned on, the heat and aroma in the pot come oncoming.

Xuan Yu and Du Heng brought out the steaming dishes in the pot, while Feng Gui and the others went to the refrigerator to take out the fried crispy meat and dry pot spirit rats that were fried in the afternoon.After Du Heng brought out the stewed chicken soup of Chi Yan Python in the casserole, the table was full of dishes.

When Jing Nan walked to the door of Yishantang and was about to close the door, Jiang Shangzhou hurried in: "I'm here, I'm here, do you still have dinner?"

Jing Nan looked at Jiang Shangzhou with a half-smile: "You time is over."

Du Heng noticed the movement next to the door: "Is it Jiang Shangzhou? Where did you go? I left a special meal for you. If you didn't come, I passed it on to someone else. Xiaoyu, add a pair of chopsticks."

Jiang Shangzhou slipped past Jing Nan: "What's this called? It's better to come early than coincidentally. The good things are saved until the end!"

Jiang Shangzhou consciously squeezed to the side of Tai Shuhong, and he asked curiously, "Tai Shuhong, why did you leave the Royal Beast Garden today?"

Tai Shuhong nodded subtly: "I am invited, I dare not postpone it."

Du Heng lifted the lid of the casserole: "Come here, you're welcome, eat vegetables, eat vegetables!"

As soon as Xiaoxiao stretched his neck, he took a large piece of rat meat and put it in Tai Shuhong's bowl. He tweeted at Tai Shuhong, signaling Tai Shuhong not to be polite.Tai Shuhong gently touched the down feather with a smile: "Thank you."

Fenggui looked at Xiaoxiao: "Is that what you have in your mouth just for others? I don't know if they dislike you or not." Xiaoxiao moved her body closer to Tai Shuhong, today he and Tai Shuhong are number one in the world Well, don't dislike anyone.

Tai Shuhong smiled more gently: "I don't dislike it, Xiaoxiao is very cute."

Jing Nan joked: "If you think he is cute, you can take him away. This guy is so delicious, you can take him back and raise him." Tai Shuhong said politely: "A gentleman does not steal people's love."

Jiang Shangzhou was already eating with his head depressed. He took a piece of rat meat and chewed it carefully. The fried rat meat was crispy on the outside, dry and fragrant. can swallow.After being stir-fried with spicy seasoning, the rat meat was spicy and delicious. Jiang Shangzhou's tongue was already numb, and a fine layer of sweat appeared on his forehead.

At this time, take another sip of the stewed hen soup with red flame python, and the fiery touch spreads from the mouth to the stomach.Jiang Shangzhou let out a long sigh of relief: "It's so enjoyable."

Jiang Shangzhou had a thick skin and didn't need Du Heng to greet him. Du Heng and the others focused on the shy Tai Shuhong.Du Heng asked with a smile: "Uncle, do you like spicy food or salty food? Or do you like sweet food?"

Tai Shuhong quickly put down the bowl and replied politely: "I can do it."

Seeing Tai Shuhong's reaction, everyone couldn't bear to disturb him anymore.Tai Shuhong was too clean, he was not like a demon cultivator who grew up in the Renxiu sect, he was more like a disciple of a wealthy family who was reserved and self-controlled.

After thinking for a while, Feng Gui picked up a piece of sausage for Tai Shuhong: "Try this sausage." Tai Shuhong took the bowl respectfully, "Thank you."

Feng Gui said: "You don't have to be so reserved and polite when you are with us, come to dinner together when you have time in the evening?" The invitation from Feng Gui, most people would not refuse, but Tai Shuhong was an exception, he hesitated after hearing this up.

Jing Nan asked with a smile: "What's the matter? Is the food not to your liking?" Tai Shuhong said: "No, no, the food is delicious."

Feng Gui said: "That means you are very busy? No time to come to eat?"

Jiang Shangzhou sighed: "Where, this guy is just too withdrawn, and he doesn't usually like to go out."

Du Heng understood: "Oh, it's easy to handle. If you don't like to go out, we can send you a copy when we cook in the future. Anyway, the Royal Beast Garden is close to here."

Tai Shuhong lowered his head and put down the bowl and chopsticks: "I am a demon cultivator."

Everyone nodded: "Yeah, what's wrong with the demon cultivator?"

Tai Shuhong struggled and said, "I'm still an unlucky demon cultivator."

Feng Gui frowned: "Nonsense, how can a decent demon cultivator be unlucky?"

Tai Shuhong said: "Sometimes I can't control my demon fire. Because of me, Shenxu Palace has been burned to the ground and 32 palaces on eight hills. Of course, some monks were injured by my demon fire because of me." , and have not been able to recover until now.”

Feng Gui chuckled, and he pinched Tai Shuhong's pulse door: "What a big deal, let me see yours..." Feng Gui's spiritual energy rushed into Tai Shuhong's body, and his complexion changed slightly.

Tai Shuhong withdrew his hand, his face became ashamed and blamed himself: "People who are too close to me will have misfortune..."

Feng Gui patted Tai Shuhong on the shoulder, the light in his eyes made his whole body come alive: "Don't think too much, we can bear this level of demon fire."

Jing Nan poked Feng Gui's voice transmission and said, "What's wrong?" Feng Gui replied, "I'll tell you later."

Fenggui said to Xuanyu: "Xiaoyu, do you still have green plum wine? It's rare for everyone to get together today and have a drink?" Xuanyu nodded: "Okay."

Jing Nan laughed: "Xi Xi is in a good mood today." Feng Gui smiled all over his face: "Yeah."

Xiaoxiao looked at Fenggui suspiciously, his uncle's smile had never been shown to him before.He looked at Tai Shuhong again, and an unreliable thought rose in his heart with a smile, could it be...does uncle take a fancy to Tai Shuhong? !Is he going to have an aunt? !

Thinking of this, Xiaoxiao became more attentive to Tai Shuhong.He hoped that his uncle would get married as soon as possible to get rid of this cloudy problem, and it would be best if he could scold him less.

Tai Shuhong looked at the dishes that Xiaoxiao kept nagging him, and his smile became warmer: "Thank you, thank you."

Jiang Shangzhou said with gusto, "I'm also a guest, and it's the first time I'm at the same table with you. Why are you so rude to me?"

Du Heng and the others looked at the bones next to Jiangshang's boat bowl, and they had the face to say that besides Xiaoxiao, he was the one who ate the most at the dinner table!Be polite to him again, and he will crawl into the middle of the table.

269

Green plum wine, when you drink it, is so sweet that you can't help but drink two more sips.When you feel hot all over your body, your eyes are blurred, and there are a few shadows of people in front of you, the alcohol often comes up.

Tai Shuhong first felt that he was shaking, and then felt that the table was shaking, and his body slid to the ground.

Fortunately, Feng Gui grabbed him, so Tai Shuhong didn't fall to the ground.Smiling and looking at his uncle with bright eyes: "Jiujiu!" Uncle quickly take aunt to rest!

Feng Gui glanced at him with a strange expression and smiled, Jing Nan laughed so hard that he almost slipped and fell to the ground: "Hahahaha, it's a pity that you are finished!"

Feng Gui was extremely helpless: "Don't make trouble."

Du Heng knew with his toes that Xiaoxiao must have said something extraordinary, but he couldn't guess what Xiaoxiao said just now.Du Heng asked Xuan Yu in a low voice: "What did Xiaoxiao say?"

Xuan Yu smiled: "It's nothing." Don't let Du Heng know about this kind of thing, so that he won't cause trouble.

Tai Shuhong's face was rosy, he moved in Fenggui's arms, and fell asleep as soon as he leaned his head against his chest.Hearing Tai Shuhong's even breathing, Feng Gui hugged him and approached Jing Nan: "Nan Nan help him sober up."

Jing Nan retracted his hands, and he smiled forward and backward: "No, no, I won't help. By the way, why don't you take your new love down to rest?"

Feng Gui was even more helpless: "Nan Nan, don't make trouble, help me quickly."

Jing Nan shrank back: "No help, no help."

Feng Gui was extremely depressed: "Why is Tai Shuhong the same as Du Heng, he doesn't have the capacity to drink at all."

Du Heng who was named: ...

Xuanyu said: "There is still a room in the back wing, let him live here first."

As soon as the voice fell into the river, the boat came out to stop it: "It's not right, it's better for him to go back to the Royal Beast Garden."

Feng Gui looked Jiang Shangzhou up and down: "So, you want to send him to the Royal Beast Garden?"

Jiang Shangzhou cleared his throat: "Ah."

Jing Nan said: "No, you are full of sensual eyebrows and peach blossoms. If Tai Shuhong lets you send him off, you may spoil him. You can't let you send him off."

Jiang Shangzhou was so angry that he almost fainted: "I'm a villain?! Are you blind?! I'm a man of destiny!"

Jing Nan said to Feng Gui: "It's not a good thing to have a smile on your face. You can't let him harm Tai Shuhong. It's a pity that you should send him to the backyard to rest."

Feng Gui hugged Tai Shuhong and walked towards the backyard, while walking he complained: "I have grown up so big, I have never hugged anyone except Xiaoxiao and you!" Jing Nan patted Xiaoxiao's buttocks: "Don't eat Now, go and take care of him."

Xiaoxiao raised his head and poured a bowl of soup. After wiping his mouth with his wings, he jumped off the stool and followed Fenggui.

Jiang Shangzhou snorted angrily: "I remind you, if the dining hall is on fire in the middle of the night, you can cry!"

However, Yishantang was calm all night, only the sound of insects in the courtyard and the howling of swords from the practice field next door.

Du Heng got up early in the morning, he was going to make breakfast, and it didn't matter whether he went down the mountain to pick up the vegetables.

Today's breakfast is bean curd, Du Heng promised with a smile.

Xuanyu made a small stone mill for Du Heng, the same as the one used in the village.The stone mill was spinning whirringly in the square outside Yishantang, and the rice milk mixed with mung beans and Lingmi dripped into the large bowl next to the stone mill.

Du Heng didn't plan to make too many bean curds, so there was only a big bowl of light green rice milk, which was not as good as the soy milk that he usually drank with a smile.

After the stone mill stopped working, Du Heng walked to the kitchen with a large bowl in his hand. There were two pots cooking on the small stove in the kitchen.Ling rice is steamed in a big pot, and pork sausages are fried in a small pot.

Just smelling the aroma of meat sausages makes one's index finger twitch.After Xuanyu walked to the kitchen, he saw Du Heng was filling the bowl with pork meat. He hugged Du Heng from behind and kissed him on the side of the cheek: "Why don't you sleep a little longer? Is your waist still uncomfortable?"

There was a burst of spiritual energy from Du Heng's waist, and Xuan Yu was rubbing his waist thoughtfully, and he leaned his head against Xuan Yu's face: "It's much better. Where did you go early in the morning?"

Xuanyu said: "I went to Jingxintai to fetch the dishes for you."

Du Heng smiled: "Is it too early? Isn't it time to go? I also said to go by myself after breakfast is ready. Did Wang Jian make things difficult for you?"

Xuanyu said: "I brought the seals of the monks to the past, and he didn't dare to make things difficult. He also gave us a lot of ingredients today, including a whole cow, a sheep, and several sea fish."

Du Heng laughed and said, "Xiaoyu is still the best."

Xuanyu sniffed the smell of the pork sausage: "This meat sausage is different from what you usually make."

Jing Nan likes meat sausages, and Du Heng always keeps them in his refrigerator.There are diced meat, bamboo shoots and shiitake mushrooms in the usual meat sausage. Today's meat is not so strong, and it seems that something has been added to it.

Du Heng scooped up a spoonful of mincemeat and put it into Xuanyu's mouth: "You still have a good nose, I added a little dried tofu in it."

Xuanyu tasted it carefully: "Well, the one with dried tofu is also good. Are there not many beans in the refrigerator? Go to the shop in Zhengyang City to buy some during your break."

Du Heng smiled and nodded: "Well, you're still careful, I wouldn't have noticed if you didn't tell me."

After taking out the meat saozi, while the iron pan was still warm, he added flour that was about the same weight as the polished Lingmi into the ground rice milk.After the flour is kneaded, the rice milk turns into a milky white batter.

Du Heng poured the batter into the pot along the edge of the pot. When heated, the batter condensed into white bean skin.A circle of uneven bean skins soon hung on the side of the pot, and more batter slid to the bottom of the pot and piled up shallowly on the bottom edge.

As soon as the aura turned, Du Heng turned the batter at the bottom of the pot along the hot pot. As the batter turned round and round, a round piece of bean curd soon appeared in the pot.The edge of the bean curd is relatively thin. As the pot is heated, the bean curd on the edge is slightly lifted, like a fairy's gauze skirt.

Du Heng was happy: "Look, Xiaoyu, I thought I could only make a piece of skin, but I didn't expect the batter to be more durable than I thought." After making such a large piece of bean skin, the batter in the bowl was only [-]/[-] gone one.

Xuan Yu kissed Du Heng, he knew that Du Heng was going to the next step: "What should I do next?"

Du Heng said: "Put the steamed lingmi in the pot on the bean curds. It's best to place them in a square shape so that you can cut the bean curds later. Help me loosen the lingmi and I'll crack an egg."

Xuanyu soon understood what Du Heng meant by cracking an egg, and saw that he beat three eggs in a bowl and stirred them into egg liquid.With the surge of spiritual energy, he evenly spread the egg liquid on the bean curd in the pot.

Du Heng said with a smile: "Nan Nan always said that the aura from my practice is used for cooking." But there is no way, who made him the most exciting only when he swayed the aura when cooking?He would rather roll the egg liquid with spiritual energy and spread it into pancakes than hold the spiritual sword and kill all directions.

Xuanyu opened the steamer to help plan the Songling rice. Hearing what Du Heng said, he said slowly: "The spiritual energy is yours after you cultivate it. You can use it however you want, just be happy."

After the egg liquid solidified, Du Heng turned the whole bean curd over with a hey sound.The round bean skin is very soft, even if it is turned over, it will slowly stick to the bottom of the pot.Du Heng gave a thumbs up: "Perfect~"

A square piece of Lingmi rice ball appeared in front of Xuanyu. The Lingmi rice was one inch thick, which was exactly the height that could be eaten.He asked softly, "Can I put it on the bean curd?"

Du Heng nodded again and again: "Come, come!"

The snow-white rice ball was placed on the slightly golden bean skin, and Xuanyu placed it perfectly, right in the middle.

Du Heng sprinkled chopped scallions on the rice, and the colors in front of his eyes suddenly became clear.Green, white and gold are splashed on the black bottom of the pot. The prototype of this bean curd is really beautiful.

What in this world can make people feel happy?There are many, many, as big as the sea and sky with clouds and clouds, and as small as accidentally frying a perfectly round poached egg and making a prototype of bean curd with a circle on the outside and a square on the inside.

Du Heng poured a circle of soybean oil under the bean skin along the edge of the pot. After the soybean oil was poured into the pot, the originally quiet pot suddenly played music.The sound of creaking oil blossoms started Du Heng's good mood for the day. When he sprinkled the fried pork sausages on the Ling rice, he was in an extremely happy mood.

The soup in the meat dumplings seeped down along the cracks of the rice. Du Heng pressed the meat dumplings on the Lingmi with the bottom of the spatula, so that the excess soup would seep into the rice, and the taste would be even better. .

Fearing that the broth of the meat saozi would not be enough, Du Heng added a spoonful of broth to the rice.The white and moist rice was immediately dyed reddish brown, and the aroma of rice and meat intertwined. Those who are fragrant can't wait to take a bite now.

However, the work was not finished yet, Du Heng turned over the bean curd sticking out of the square rice ball and put it on the rice.There is egg liquid on the outside of the bean curd. After frying, a beautiful tiger skin appears on the bean curd.

The rich inside is wrapped in the golden bean skin. As long as you lift this layer of bean skin, you can see these delicious foods that have nowhere to hide.

What Du Heng has to do is to make Doupi look more reserved.How to be subtle, that is to turn over the bean skin that is exposed inside!

The process of turning over was completed in one go, and the solid three-fresh bean curd exposed the golden backside, which has hidden all the treasures!

Du Heng turned off the fire in the stove, and he looked at the creaking bean curds in the pot happily and said: "The lingering fire in the pot can make the rice below crispy... Oh, I should put the rice first. It is mixed with meat sausages!"

Xuanyu looked at Du Heng who was a little depressed and smiled, and said softly: "It's okay, we will mix the rice and meat in advance in the next pot."

Du Heng said: "Wait a while and help me cut the bean curd into pieces, about the same length and width... less than two inches?"

Xuan Yu smiled: "No wonder you asked me to make the rice into a square, so it is convenient to cut." Du Heng nodded: "Hey!"

Xuanyu divided the bean curds in the pot into 16 yuan. When cutting the bean curds, Du Heng heard the crisp crackling sound of the bean curds.Du Heng's saliva was almost drooling when he smelled the tempting smell.

After Xuanyu finished cutting, Du Heng scooped up a piece of bean curd and put it on the plate.What he served was a piece of bean curd at the edge, and there were distinct layers of color on the cross-section.

The upper and lower layers are golden bean skins, with brown Lingmi rice and meat sausages in the middle.Du Heng picked up the bean skin and picked up a piece of rice and handed it to Xuanyu: "Xiaoyu, would you like to taste it?"

After taking a sip, Xuanyu said, "It tastes a bit like the steamed rice you made before, I'm sure you'll be full all morning after eating this."

Du Heng said with a smile: "Yes, this is a very solid meal. Didn't Fenggui and the others say that they were hungry after drinking tofu soup before?"

Xuanyu thought for a while: "Well...then let them eat a few more pieces."

Du Heng felt that Xuanyu didn't like the bean curd very much, but after he took a few mouthfuls, he felt better.

The rice grains are distinct and plump, steamed just right, soft and chewy in the mouth.Served with the sauce in the pork sausage, Du Heng feels like eating the steamed glutinous rice he ate as a child.

There are loose meat sausages under the rice. If you don’t pay attention when eating, the rich ingredients will be spilled on the plate.Pick up the ingredients and throw them into your mouth, and you can tell what kind of ingredients they are with a rough chew.The crisp and tender ones are diced bamboo shoots, the soft and chewy ones are diced shiitake mushrooms, the delicious and soft ones are diced meat, and the ones that have absorbed the soup are dried tofu.

The scallions dotted in it have lost their original taste and become mellow and soft. After a bite of rice, the stomach is at ease.

After Du Heng scooped out almost all the rice wrapped in the bean curd, only his favorite bean curd was left.The bean skin is stained with the color of the sauce, and the color is slightly darker.When Du Heng ate it, it had absorbed a lot of the sauce and became less crispy.

The unique soft and chewy taste made Du Heng squint his eyes. Occasionally he tasted the bean curd that was not stained by the sauce, and he could still hear a click between his lips and teeth.

It's fresh, eating such a portion of bean curd makes the stomach feel comfortable and people feel relaxed.

Du Heng stuffed the remaining bean curd into Xuanyu's mouth, Xuanyu chewed it and said, "It's a bit like the burritos you made before."

Du Heng was sure that Xuanyu really didn't love Doupi.

The author has something to say: Tai Shuhong: What did you call me?

Smile: Auntie! !

Tai Shuhong: It seems... something is wrong.

Xiaoxiao: Could it be... Uncle? !

Feng Gui: I beat you to death.

Jing Nan and the others laughed and croaked.