My ingredients are all over the comprehension world

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When Du Heng was making dumplings, everyone followed suit.After Du Heng finished, everyone also spread their hands.

Unlike the cute big-bellied dumplings he made, the dumplings in Jing Nan's hand looked like a semicircle.He folded the dumpling wrapper in half and pinched the top of the dough tightly. Seeing that the dumplings were made in different shapes, Jing Nan comforted himself: "Mmm! It's quite cute!"

Feng Gui's face turned dark. When he squeezed it too hard, the meat stuffing burst and flowed out from the dough.His fingers were a mess, and Feng Gui was so angry that he wanted to throw this thing away.

Du Heng laughed until his stomach ached: "It's a pity that you don't force yourself, the dumpling wrappers you made look good! Really!"

The dumplings in Xuan Yu's hands are most similar to Du Heng's, but the stuffing he made is not as much as Du Heng's.With the experience of making dim sum for Du Heng, Xuanyu now has a lot of experience when making new products!

While making dumplings, Du Heng introduced: "There are many shapes of dumplings in my hometown. Some are like crescent moons, some are like willow leaves, some are like purses, and some are like gold ingots. It's a pity that I am clumsy and only know how to make dumplings." This kind."

Du Heng eats a lot of wontons in his hometown, and he usually eats quick-frozen dumplings.He can make dumplings with big belly. He learned it when he went to the cafeteria and saw the aunts making dumplings in the kitchen when he was in college. Apart from this, he really doesn’t know how to make dumplings in other shapes.

Jing Nan is indeed a handicraft expert. By the time he made the second dumpling, the shape of the dumpling was already in shape.After a while, he became blue and blue, and the dumplings he made were big and beautiful.After a while, he even made crescent-shaped dumplings without a teacher!

Du Heng knelt down to Jing Nan again: "Nan Nan, you are too powerful."

Jing Nan wished he could take out all seven of his tails and shake them. He was flattered and said modestly, "What's so difficult about it? Besides, even if it's covered with flowers, it still tastes like stuffing." Well."

Xuan Yu said softly to Du Heng: "Old Nan likes to be humble at this time, he is just waiting for you to praise him."

How could Du Heng be stingy with those one or two words of praise, he hurriedly added Rainbow Fart: "You can't say that, you will feel better when you eat the bag! Nan Nan is so amazing, of course, our Xixi is also super good !"

Feng Gui, who was resigning himself to his fate, couldn't hold back his smile immediately, and he said implicitly, "It's so-so."

After everyone finished the bread prepared by Du Heng, rows of dumplings appeared on the chopping board next to them.The most numerous of these dumplings are the big belly dumplings, which are also mixed with several other shapes of dumplings.

Jing Nan looked at the remaining stuffing in the wooden basin: "Hey? There are still two kinds of stuffing left." The most stuffing left is celery and leek stuffing, which seems to be quite a lot.

Du Heng said with a smile: "I promised Xiaoxiao to make jade dumplings for him, and the remaining stuffing just happened to make that."

Jing Nan stretched her neck: "Jade dumplings? Let me see."

Du Heng took out the white and cyan dough from the wooden basin and the large bowl, and there were two balls of round dough with similar shapes on the chopping board.

Jing Nan poked the blue dough with his hand: "This color looks good, did you add anything in it?" After witnessing the whole process of Du Heng pounding the celery leaves, he said proudly with a smile: "Jiujiujiu!"

Du Heng looked at it with a smile and smiled: "Actually, this tastes similar to other dumplings, but it's fun."

Everyone saw Du Heng rolling the white dough into long strips, and then he flattened the green dough and rolled it into a slightly thicker dough to wrap the white dough.The white noodles are like wearing a layer of green clothes. Du Heng carefully kneads the butt parts of the green dough together.

After pinching it, he rolled the strip twice on the chopping board.The not-so-obedient joint became smooth immediately, and Du Heng raised the knife to cut it into sections of noodles.On the section of the cut noodle, you can see the green dough wrapped in white noodles, which looks strange.

Feng Gui pressed the noodle into a dough, only the white in the middle and green on the edge.Because Du Heng did not wrap the dough evenly when wrapping it, each rolled out dough looked different.

Jing Nan first picked up a piece of dough, and when he used this piece of dough to make the first dumpling, Xiaoxiao's eyes lit up.The dumpling belly in Jing Nan's hand was white, but the dough on top was green. It looked like a green Chinese cabbage in the field.This one is so cute!

Jing Nan looked at the cabbage hesitantly... Bah, dumplings.He said, "Where's the agreed-upon jadeite?"

Du Heng smiled and said, "Don't you think this dumpling looks like a Chinese cabbage carved from the jade at Xixi's house? Does it look like it?"

Feng Gui said calmly: "There is no cabbage carved from jade in my family." Du Heng stopped, and he asked Xuan Yu uncertainly: "No... no?"

Xuanyu gave an affirmative answer: "Well, probably not, the jade carvings of Xixi's family were carved by everyone in the demon world."

Du Heng scratched his cheek: "I probably saw it elsewhere, anyway, there is such a kind of jade carving, which is made of jadeite.

This dumpling is very similar to that kind of jade carving! "Du Heng said that he did not accept the rebuttal, and whoever refuted would not be allowed to have lunch at noon.

Feng Gui looked at Du Heng's face, and he pondered: "Well... Maybe I really have it in my warehouse. Don't say it, I really feel it."

Xiaoxiao was so satisfied, he urged Du Heng and the others to wrap it quickly, he wished he could eat such a cute dumpling in his mouth right now!

Du Heng and the others quickly made the dumplings.Half a pot of water was boiled in the cauldron, Du Heng stood in front of the stove and shook his head: "Yeah~ You have to roll the dumplings three times~"

Xuanyu said: "Isn't that similar to boiled dumplings?"

Du Heng blinked, as if it was... It seems that the cooking methods of many foods are similar.After the water in the pot boiled, Du Heng randomly selected a quarter of the dumplings on the chopping board and put them in the pot. Among them were the emerald dumplings that Xiaoxiao asked for.

Bai Zhong took the green dumplings into the boiling water and sank for a while, but they floated on the surface after a while. After pouring cold water twice, the dumplings were cooked.

Du Heng scooped up the dumplings on a big plate with a strainer, and Fenggui and the others took chili peppers, and those who served vinegar served vinegar.After a while, everyone gathered around the big round table and ate the dumplings just out of the pan.

Dumplings are piping hot and look great served on a large white plate.The dumpling skins made by Fenggui are very thin, and the color of the stuffing inside is faintly revealed after being cooked.

Several kinds of stuffing can be distinguished from the color that comes out, such as leek meat, the color of this kind of stuffing is the darkest, after the leek is cooked, it is dark green, and there are also chopped yellow eggs mixed in it.Seeing the yellow and white stuffing with dots of yellow and white in the dark green, it must be leek stuffing.

The color of celery meat should be lighter. It is also a vegetarian dish, and the color of celery should be lighter.The shiitake mushroom caps in the shiitake mushroom meat are gray-black, which can be distinguished at a glance.The color of the diced bamboo shoots is the lightest, with a faint flesh color behind the thin skin.

Du Heng picked up one casually: "Hey, mushroom meat. In fact, dumplings are the same as wontons, and anything can be used as stuffing. Besides these kinds, there are sauerkraut meat, three delicacies stuffing, fresh shrimp stuffing... only you Unexpectedly, no..."

Du Heng stopped talking, and he found that everyone was eating dumplings with their favorite seasonings.

Dumpling wrappers are different from wonton wrappers. Wonton wrappers are lighter and thinner. When cooking, the soup soaks into the wrappers, while dumpling wrappers are like a layer of leather wrapping the fillings tightly.

The rich juice in the plump stuffing is locked, and after the skin is broken, the juice is hot and hot and greets the tongue.In an instant, the leeks are fragrant, the celery is crisp, the bamboo shoots are light, and the mushrooms are rich. All kinds of flavors gather in the mouth. This is not just a plate of dumplings, it is a feast!

What Jing Nan ate was diced bamboo shoots and minced meat. After the crispy diced bamboo shoots and minced meat were crushed by his teeth, he was amazed: "The taste is different!"

The delicious ingredients are simply seasoned to retain the original taste, which is completely different from the pork sausage he ate before.If the meat whistle before was a woman with heavy makeup, now the diced meat in the dumpling stuffing looks like a beautiful girl.Each one is amazing!

Feng Gui ate leek meat, and he nodded in agreement: "Yes, the taste is different." He had also eaten scrambled eggs with leeks before. .But if Feng Gui was asked to elaborate on what was different, he would not be able to tell.

Xiaoxiao is the most frank among this group of people, he doesn't care about the difference, he only knows how to eat.Especially the dumplings made with celery juice and noodles are beautiful and delicious.He was playing while watching, and after a while half a plate of dumplings had already arrived in his stomach.

Who doesn't love dumplings with thin skin and big filling?Xiaoxiao thinks dumplings are as delicious as wontons!He loves this food!

Inadvertently, half of the dumplings on the table were gone.Du Heng knew everyone's appetite, so he said, "Everyone open up to eat, I'll cook a pot of dumplings right away."

At this time, someone strode in from the door: "Du Heng?"

Du Heng looked up and saw that this person looked familiar.Thinking about it carefully, isn't that the real person he met the day he came to Shenxu Palace?Gu Lingfeng!Yes, that's the name!

Du Heng smiled and said, "Renren Gu, have you had lunch yet? If you haven't eaten, come and eat some together? Freshly made dumplings."

Xuanyu stood up and went to the chopping board and took a pair of clean bowls and chopsticks and put them on the table: "You're welcome."

Gu Lingfeng just wanted to convey the meaning of the Supreme Elder.As soon as he arrived at the door of the kitchen, he could smell all kinds of aromas. Just like what the monks said these days, Yishantang has become the place where willpower is most tested.

Gu Lingfeng thinks he is a very principled person, how could he waver just because of this?It's too small to underestimate the regular sword Gu Lingfeng.

He looked at the crowd and said slowly: "The elder Taishang said that from today on I will be responsible for purchasing ingredients for Yishantang. If you need anything, please let me know in advance. But I have explained in advance that I am only responsible for purchasing normal ingredients. It's asking too much and I can't do it."

Du Heng's eyes lit up, and Gu Lingfeng could see that he was a safe person.It's great to have him buy ingredients!

Du Heng smiled and narrowed his eyes: "Really? Thank you, Master Gu. Come on, come on, I will be my own from now on, come and eat some!"

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Gu Lingfeng firmly rejected Du Heng, he said: "I don't go out of the mountain every day, I only go out every four days. If you need me to buy something, you can go to the training ground next door to find me."

Du Heng nodded again and again: "Okay, thank you Gu Zhenren."

Gu Lingfeng frowned and looked at Du Heng. Du Heng touched his face, what's wrong?Did he say something wrong?

Gu Lingfeng said: "You can call me by my first name directly, you don't need to call me like those handymen."

After saying this, Gu Lingfeng left in a hurry. Du Heng was confused, and when he sat back at the dining table, he still looked confused: "I called him Master Gu...was it wrong?"

Jing Nan said: "He asked you to call him by his name, so you can call him. Why are you being polite to him?"

Xuan Yu put an emerald dumpling in Du Heng's bowl, and he said softly: "Task disciples enjoy the treatment of inner disciples. Strictly speaking, you should call him senior brother. Outer servants generally have no cultivation level, they can only call inner disciples." The disciples of the sect are real people. Just like what Nan Nan said, don’t take his words to heart.”

Du Heng picked up the emerald dumpling and stuffed it into his mouth: "Ah, this is celery meat."

Feng Gui said: "Speaking of which, from today onwards, the few of us will be able to stay in Yishantang with peace of mind, right? Du Heng, do you have any plans?" Du Heng chewed the dumplings in his mouth: "Huh? What plans?"

Xuanyu said: "What Xixi means is that you can't prepare all the dishes on the menu by yourself, and the four of us don't have so much time and energy to prepare the dishes."

Du Heng stretched his brows: "Are you talking about this? I have thought of it a long time ago. Let's make a private restaurant! What do I do, what do they eat!"

Xuan Yu thought for a while: "Well, that's fine."

Du Heng said with a smile: "I don't need to make a set meal in the future, I will cook three meals a day. I will make some porridge and snacks for breakfast, and some stir-fried vegetables, soup and rice for lunch and dinner. The dishes made every day will be marked on the board. If you are interested in the price, come and try it. Anyway, we are responsible for our own profits and losses, making money is important, but our mood and health are also very important!"

Jing Nan said with a smile, "This is good."

Xiaoxiao stuffed dumplings into his storage bag while eating, and he was putting an emerald dumpling in his mouth at the moment.Du Heng laughed: "There's still a lot in the pot, you can eat it with your belly open."

Feng Gui said with disdain: "You can tell at a glance that he is reserved for Grand Uncle Hong. If you like him so much, please turn into Uncle to help you propose marriage."

Smiling and looking at Fenggui in a daze, "Jiujiu?" Isn't Tai Shuhong his aunt?Isn't it normal for a nephew to have a good relationship with his aunt?

Feng Gui slapped Xiaoxiao's ass angrily: "You can't stop your mouth even if you eat it!"

Du Heng said: "Xiaoxiao, you don't need to keep it for the uncle. I happen to go to the Royal Beast Garden to pick up things in the afternoon. I'll bring him some fried dumplings instead."

When he heard fried dumplings, his eyes lit up with a smile. He had eaten fried wontons and fried buns. Can dumplings also be fried?

Jing Nan knocked on the table, and he said to Xuan Yu: "Look at Du Heng, his heart is lost. We have known him for so long, and Tai Shuhong has only known him for a long time. Look, he has It's delicious, but we thought of Tai Shuhong first..."

Du Heng quickly surrendered: "I'll do it right away, I'll do it right away!" He just mentioned one sentence, which aroused protests from Jing Nan and the others.

What is the saying in the world?Only women and villains are difficult to raise, and it seems that there is one more thing to add: Jiuwei and Phoenix are also difficult to raise.

Du Heng took out the flat cauldron he used for frying, and he brushed a layer of soybean oil on the bottom of the pan.While the oil pan was heating up, he quickly arranged the dumplings in the pan neatly.The bottom of the dumplings made a screeching sound when heated.

When the bottom of the dumplings turned golden yellow, Du Heng poured water into the pot halfway up to cover the dumplings.A little starch is also added to the water, so that when the dumplings are fried, there will be a thin, water-starch paste in the middle of the dumplings.

Du Heng put the lid on the pot. Looking at everyone eating dumplings at the table, Du Heng suddenly remembered something: "Do you want to eat sweet garlic?"

Sweet and sour garlic seeds with dumplings, this is the way Du Heng's former roommate strongly recommended him to eat.It is said that garlic seeds are soaked with rice vinegar on the eighth day of the twelfth lunar month, and the garlic seeds will turn emerald green by the time of the Chinese New Year.During the New Year, cook a pot of hot dumplings with a few cloves of Laba garlic. The more you eat, the better!

However, Du Heng has never tried this way of eating, because his hometown doesn't eat dumplings much during the New Year.

When he saw the dumplings today, he thought of the sugar garlic soaked in early summer. It's been more than half a year, so it should be soaked.Sugar garlic and Laba garlic should be about the same... right?

Du Heng thought uncertainly, while holding out his clay pot for soaking sugar and garlic.Uncover the seal on the top of the pot, and a strong sweet and sour smell floats out, and at the same time, there is also a smell of garlic.The smell is not too bad, at least Jing Nan can still sit at the dining table steadily.

Jing Daxian'er used to be a person who firmly rejected garlic. He almost went crazy when he saw Du Heng use garlic sprouts in his food.But later, under the influence of a series of dishes such as fried garlic sprouts with bacon, stewed eel with garlic seeds, etc., he is not very repulsed now.

But when he saw several whole heads of garlic in the plate, he began to resist again: "Ah, this garlic, why does it still look like garlic!"

Hearing this, Du Heng laughed and his stomach ached: "Garlic doesn't look like garlic, what do you think it will look like?" Jing Nan broke down a bit: "Isn't it a petal?"

Du Heng picked up a head of garlic, and he was overjoyed: "This is a piece of garlic."

The color of soaked sugar garlic is brown and yellow, like amber.The neat garlic cloves remain as they grew.They have been cut off the old roots and the upper stems, peeled off the outer layer of old membranes, leaving only one or two layers of tender membranes to wrap the garlic cloves.Through the vertical fibers on the tender membrane, you can see the well-behaved garlic cloves inside.

Du Heng opened his mouth and bit off two garlic cloves. The sweet and sour taste of the garlic cloves was crisp, and the spicy garlic taste was neutralized, leaving only an unprecedented wonderful taste in his mouth.Eat a mouthful of garlic and pair it with a mouthful of dumplings. This nondescript way of eating is really quite good.

Garlic cloves are covered with a film, and Du Heng always removes this film when cooking.But the garlic he uses is grown by himself. The freshly unearthed garlic is so tender that the outer membrane can be eaten.After soaking into sugar garlic, the taste of the outer film is not worse than the garlic seeds inside.

Xuan Yu also took a bite of Tang Garlic, and the sweet and sour taste immediately filled his mouth, but it didn't make people feel tired at all.You can still hear the crisp taste of garlic when you chew it, and you can't help laughing when you hear this sound.He opened his mouth to Du Heng, and Du Heng picked up a smaller sugar garlic and put it in his mouth.

Xiaoxiao became obsessed with this food at the first bite. He didn't care when Du Heng was soaking sugar and garlic. Is this food so delicious?

Jing Nan peeled off a piece of garlic from Fenggui's hand and threw it into his mouth without any difficulty. He looked at the stalk in the middle of the garlic and said, "It's the first time I know that garlic can be eaten like this. It's an eye-opener."

Du Heng said with a smile: "What is this? In our hometown, there are still places where people can eat garlic seeds directly. Just this kind of garlic seeds that are not pickled and white and tender, they just throw them into their mouths and eat them." Jing Nan shook his head : "I can't, I can't."

Du Heng smiled: "I can't do it either, but garlic can sterilize bacteria, so it's not harmful to eat more." Candied garlic was soaked quite successfully, but the taste was not very good after eating.But as long as the aura turns, the residual taste of garlic will be taken away. Thinking of this, Du Heng has less worries about eating garlic.

The dumplings in the kitchen smell of sugar and garlic, which is surprisingly harmonious.Seeing that neither Feng Gui nor Xuan Yu objected to sweet and sour garlic, Du Heng decided that next spring, when his garlic grew well, he would soak some more sweet and sour garlic.

Jing Nan took a mouthful of garlic seeds and a dumpling, and asked, "How did you make this? By the way, when did you make this thing? How come I don't know anything about it?"

Du Heng said reminiscently: "Not long after Wen Qiong left, the garlic in the ground could be dug out. At that time, Nan Nan, you were lazy all day long, so why would you have time to watch what I was doing?"

Jing Nan nodded: "Yes, you are busy in the field all day, the ghost knows whether you are cultivating or growing vegetables. But this is delicious, and you can make more next year."

Du Heng replied: "Well, I also have this idea. It's easy to make, just clean the new garlic and soak it with white vinegar and rock sugar. I made it with rice vinegar this year, and the color is yellow. Wait I will make it with white vinegar next year, and the sweet garlic will be white. It will look better then!"

Feng Gui doesn't care: "It doesn't matter if it looks good or not, as long as it can be eaten." Feng Daxian'er eats sweet and garlic like a delicacy, which makes Du Heng a little stressed.

After a while, the fried dumplings were ready. Du Heng scooped up a plate of fried dumplings with a golden bottom and a white and tender skin. There was a golden yellow, slightly transparent layer between the fried dumplings.When Xuanyu took away a fried dumpling, the crackling cracked with Xuanyu's movements and made a crisp sound.

Xuan Yu put the fried dumplings in Du Heng's bowl, and he asked curiously, "What is this?"

Du Heng explained: "This is called Snowflake Fried Dumplings, and the crispy ones underneath are fried with starch." Xuan Yu looked at Du Heng with gentle eyes: "It looks very good, and it tastes delicious too."

The taste of fried dumplings is different from that of raw fried dumplings. The outer skin of raw fried dumplings can swell, but the outer skin of dumplings has only a thin layer of flour.In terms of taste, the bottom of the dumpling skin is more crispy, and the filling inside is richer.

After only taking a bite of raw fried dumplings, Xiaoxiao felt that the fried dumplings were a delicacy in the world.Du Heng is really amazing. Not only can he combine unrelated ingredients to make such delicious dumplings, but he can also make beautiful and delicious dumplings in different ways.

Looking at Du Heng with a smile, his eyes are full of stars, he really likes Du Heng so much!

If you eat too much fried dumplings, you will feel a little greasy. At this time, drink a little dumpling soup to quench your thirst and relieve your greasiness.Jing Nan and the others ate with their stomachs open, and they only ate half of the dumplings made at noon.

Du Heng took fried dumplings and boiled dumplings and put them in the food box. He said to Xuanyu, "I'll go to the Royal Beast Garden to pick up the vegetables. Xiaoyu, after you clean up the kitchen, can you help clean up the cow? Tonight I will I want to make beef."

Xuan Yu replied: "Well, you go. Be careful."

Looking at Du Heng's leaving back, Jing Nan sighed: "You're a sinner, you're almost becoming a husband's stone."

Xuan Yu looked at the direction Du Heng left with a smile on his face: "Sometimes you have to give him enough trust and space." Feng Gui spat: "Bah, I have the ability to take your dog back."

Xuan Yu said calmly: "No."