My ingredients are all over the comprehension world

284

Du Heng handed two more strings to Xiaoyaojian: "I'm sorry, brother, my smile is a bit lively, don't be fooled."

Xiaoyaojian touched it and smiled: "It's so cute, do you want to eat it? I'll feed you?" Xiaoxiao's head immediately pointed out the afterimage.

Fenggui and the others took the hot kebabs, and as soon as they took a bite, sweat dripped from Feng Daxian's forehead: "It's delicious. I don't know if it's an illusion, but I think it's more delicious to eat kebabs in cold weather."

Du Heng smiled and said, "You can eat skewers at any time, and it's the most lively when there are many people. Xiaoyu, come and taste it. I'm going to start grilling other skewers after the test."

Xuanyu wiped his hands and came over to take the meat skewers from Du Heng's hand. He sniffed the lamb skewers and said, "This taste is different from the skewers we ate last time."

Du Heng nodded: "The above barbecue ingredients were made by us later, and this is the first time we use them. Try it and see if you like it."

There are dozens of ingredients in Du Heng's stir-fry ingredients, such as soybean powder, sesame powder, and chopped cashew nuts for seasoning.The seasoning itself has a salty taste, and when it is sprinkled on the meat, it will appear grayish yellow. After being soaked in fat, the color of the seasoning will be more colorful.For those who don’t like spicy food, the meat skewers sprinkled with seasoning will be delicious. If you like spicy food, add a handful of chili noodles, and the taste will not be mentioned.

Xiaoyaojian had never eaten such fresh and tender mutton, he felt that the mutton came alive in his mouth.Eat a bunch of hot and fragrant skewers in the ice and snow, and the whole person will come alive.

Seeing that Xiaoyaojian successfully touched the mutton skewers, the other sword immortals in the practice field couldn't hold back.Du Heng heard someone ask: "Junior Brother Du, do you still have mutton skewers?"

Du Heng squinted his eyes: "There are some! If you don't dislike it, come and try it!"

Feng Gui whispered to Jing Nan: "Du Heng is holding back." Jing Nan responded in a low voice: "I've been drinking porridge for three days, so I'm holding back."

The sword fairies are all real people, one of them came over and took a string of mutton skewers and refused to leave after finishing eating.Some of them rubbed their hands and some licked their sticks: "Junior Brother Du, is there anything I can do for the brothers to help?"

Du Heng said with a smile: "If the seniors are free, you can help me skewer. I may be too busy to bake by myself. By the way, Xiaoyu, don't we have two spare grills at home? Let's bring them out together, too. Let the brothers do it themselves."

Immediately, there were two more grills on the snow in front of Yishantang, and the sword fairies in Qingfengmingyue skewered the meat and grilled the meat in a decent way.After a while, more and more monks flocked to the entrance of the dining hall, and some sword immortals even made their own stoves by imitating the structure of the stove.

Du Heng generously put his barbecue seasoning pepper noodles and soybean oil under the eaves, and there are also fresh and tender vegetables, which the monks can take by themselves.As for the meat, the large pot of meat Du Heng prepared at the beginning was not enough, so Xuanyu directly threw three spirit sheep out for the sword fairies to use.

The grill in front of Du Heng was full of meat skewers, including bright red beef and tender lamb, and the most numerous of them were strings of yellow and white chicken skin.

To be honest, these chicken skins also included the skins of Brahma Chicken, which was the ingredient of Du Heng's first meal in Feixiu Realm. He had been saving up these fat chicken skins for a long time.The chicken skin was cut into two-inch rectangular strips, and then strung evenly on bamboo skewers.Four or five chicken skins were strung on each bamboo stick, and those who didn't know it thought Du Heng was roasting bean skins.

Once the chicken skin is roasted over a charcoal fire, the loose skin becomes firmer.The fat under the chicken skin slowly oozes out and falls on the charcoal fire, and an open flame emerges from the charcoal fire, and a large amount of green smoke wafts out with the smell of fat and barbecue ingredients.The greedy half of the cultivators of Shenxiu Peak can't sit still!

Roasting the chicken skin requires patience. It needs to be turned over slowly and roasted over a low heat. During the turning process, it is necessary to brush soybean oil evenly and finely and sprinkle with barbecue seasoning.The yellow and white chicken skin creaked, and the slightly yellow barbecue material stuck to the chicken skin, making the mouth water almost fall off.

When a layer of crispy shell is baked on the outside of the chicken skin, the chicken skin is ready.Du Heng handed a bunch to Xiaoxiao: "Xiaoxiao, try to see if it's cooked."

Xiaoxiao's big eyes were shining, he grabbed the bamboo stick with his claws, then tilted his head and skillfully licked a mouthful of chicken skin off.The chicken skin made a crisp sound in his mouth, and his eyes became brighter: "Jiujiu!"

delicious!It is crispy but melts into dregs, fragrant but not mushy, and the taste is really great, just like the oil dregs that Du Heng smiled and ate when he was boiling the oil.But it tastes better than the oil residue, the oil in the chicken skin is baked out, and it doesn't feel greasy in the mouth.And the place where the chicken skins are stacked together has a glutinous taste, and I ate up a bunch of chicken skins with a smile.

Du Heng greeted Xuanyu and the others with confidence: "Xiaoyu, come and taste the chicken skin."

After Fenggui and the others tasted it, they were full of praise, and Xuanyu also thought the taste of the chicken skin was amazing.Xuan Yu pinched a few strings of chicken skins and fed them to Du Heng: "You have been busy for so long, take a break, and I will bake it for you."

Du Heng smiled and stood beside him holding the skewers: "Yes! Then please trouble us, Xiaoyu."

The crispy chicken skin is the taste in memory.Du Heng wanted to eat a few more skewers, but he found that the chicken skin that had just been baked was gone.

The monks who grilled the skewers next to them each had a skewer of chicken skin. Seeing Du Heng's bewildered face, they roared with laughter: "It's just that Junior Brother Du is so good at cooking. No matter how we roast it, we can't taste your roast."

Du Heng also laughed together: "It's okay, it's okay, there are a lot of chicken skins, just grill it if you like it." And chicken skins are not Du Heng's favorite barbecue, and his favorite thing is probably very few people in this group can accept.

Xuan Yu seemed to have seen Du Heng's thoughts, and he took out a large handful of marinated meat skewers from the Shau Kei in the eyes of the monks.However, these meat skewers are different from the previous meat skewers. These meat skewers are in a triangular shape with bones in the middle.

Seeing this shape, the sword cultivators hesitated for a moment, isn't this...chicken butt?

What Xuanyu put up was the chicken butt, which was the delicacy that Du Heng had kept for a long time.When making chicken before, he would carefully cut off the chicken butt, take out the yellow glands on it, clean it and put it in the refrigerator.The chicken butt that has been saved for a year is just for today's barbecue.

Seeing the chicken butt sizzling on the charcoal fire, Du Heng was so moved that he was on the verge of tears.

Jing Nan has a natural fondness for chickens, he took a look at them and said with a smile: "You know how to eat, this piece of meat is delicious." Du Heng nodded hurriedly: "In our hometown, the piece on the buttocks of the chicken Meat is also called fragrant meat, and only those who know how to eat it will love it."

Jing Nan gave a thumbs up: "Yes."

Chicken Butt dissuaded many Sword Immortals, and they happily grilled other ingredients, and they preferred grilled vegetarian dishes to meat that would either burn or be raw.Not one sword fairy has successfully roasted delicious eggplants, and all the sword immortals flocked to get the eggplants and roast them on the charcoal fire.

As long as the vegetarian dishes are roasted and sprinkled with Du Heng's barbecue ingredients, even if the vegetables are still raw, they are delicious!Xiaoxiao, this guy sees every opportunity, and when he sees that the food on the stove is ready, he jumps over to show off his cuteness.Often after being cute, you can get the most successful grilled skewers, Feng Gui has already lost all his temper with a smile.

Xuanyu took a stool and let Du Heng sit beside him. It was almost late at night, and the snow in the sky was getting heavier.The sword fairies helped to set up an enchantment on Yishantang Square. The enchantment has its own golden aura, and the white snowflakes will melt when they fall on the enchantment.

Du Heng looked up at the enchantment, listening to the laughter of the sword fairies, the smile on his mouth never broke: "Shenxu Palace is really a good place."

Xuan Yu, who was roasting chicken butts for Du Heng, responded after hearing this: "Yes, the monks here are very good."

A monk with a pure heart and few desires focuses on the Tao and has no other distracting thoughts in his heart. Where can a monk who can practice the righteous way go?Xuanyu and the others were bullied by a few handymen at the beginning of the Shenxu Palace, but they felt warmth the rest of the time.

The chicken butt is finally baked!The five chicken buttocks that are still dripping with oil are strung on the skewers in a series of triangles facing upwards in an orderly manner, and a grilled chicken buttock can be rounded in one bite.

There is only one bone in the middle of the chicken butt, and there are fat and thin beside the bone.The roasted crispy outer skin is wrapped with tender fat and plump meat. After a period of marinating and seasoning with barbecue sauce, the flavor of the seasoning has already penetrated into the inside.After eating a mouthful of oil, the mouth and heart are greatly satisfied.

Du Heng's pent-up pain for three days was finally vented. He chewed the meat in his mouth, and then spat out the bone that was so smooth.

It's delicious, anyone who has eaten fragrant meat will love it!

Du Heng ate two pieces of fragrant meat in one go. Just as he was eating vigorously, he suddenly felt a burning gaze staring at him.He looked up and saw Xuan Yu was looking at him with a smile on his face: "Is it delicious?"

Du Heng smiled and nodded: "It's so delicious, Xiaoyu, do you want to try it?"

As soon as the words fell, Jing Nan laughed, and saw that Jing Daxian was holding two strings of chicken buttocks in his left and right hands, and he was eating happily.Jing Nan said: "Do you want Xiaoyu to eat delicious meat? Impossible, these two people will not eat this kind of food if they are killed. If you want me to say, they don't know how to appreciate it."

Du Heng soon understood who the other of the two people Jing Nan was talking about was. He saw Feng Guizheng standing beside Jing Nan with a disgusted expression on his face.That expression seemed like what Jing Nan ate was feces instead of chicken butts. Seeing Du Heng looking over, Feng Guiming clearly expressed his disgust: "Isn't that much meat enough for you? Why do you want to eat this stuff?"

Jing Nan spat out the chicken bones: "You know what a fart, only real diners can understand this delicacy."

Du Heng looked at Xuan Yu embarrassedly: "How about..."

Before he could finish his words, Xuan Yu bent down and took down the two skewers that Du Heng had gnawed in his hand. He tilted his head and rolled off the third piece of fragrant meat.After chewing carefully, Xuan Yu said softly: "It's very fragrant and delicious."

The skewers in Jing Nan's hand almost fell to the ground, he shook his head and said, "Love really makes people blind. Xiaoyu can eat chicken butts."

After saying this, Jing Nan looked at Feng Gui quietly.Feng Gui ran away: "Death to this heart!"

Jing Nan spat and continued to eat his delicious meat happily: "Hey, do you think I'm stupid? If you also like eating fragrant meat, wouldn't there be one more person who will compete with me for meat in the future?"

285

There are really too many hidden menus for barbecue. In addition to roasted chicken skin and chicken buttocks, the monks like roasted potatoes and roasted eggplants the most.

When Du Heng gave birth to potatoes before, there were some small potatoes the size of apricots mixed in, and these small potatoes were carefully put away by Du Heng.He originally wanted to keep these little potatoes for Xiaoxiao to make pan-fried little potatoes in the future, but he didn't expect the monks to put them on the grill and bake them roughly with their skins on.

Brush a layer of soybean oil on the baked small potatoes, and then sprinkle with barbecue ingredients.When you take a bite, the inside is soft and sweet, and the outside is spicy. The moment your teeth bite through the potato skin, the potato skin will make a slight popping sound, and thousands of flavors will burst out in an instant.After eating a few small potatoes on a cold night, even the gods couldn't drag the group of sword fairies away from the grill.

There is also garlic eggplant, which is roasted whole over charcoal fire, and the inside of the eggplant will become soft in no time.At this time, a knife is drawn on the surface of the eggplant, and the tender white inside of the eggplant will be exposed.Use a small knife to cut a few times inside the eggplant while it is hot, and the juice of the eggplant will slowly seep out with the temperature of the charcoal fire.

At this time, spread a layer of garlic sauce inside the eggplant, and sprinkle with a layer of barbecue sauce made by Du Heng.After the inside of the eggplant is completely soft, use chopsticks to tear off a piece of eggplant meat and stuff it into your mouth. The aroma of garlic and the smell of barbecue ingredients dance with the eggplant... The sword fairies almost fought for the eggplant.

Speaking of Du Heng's garlic sauce, it is really delicious.After sugared garlic, Jing Nan finally accepted another thing made of garlic, that is minced garlic sauce.

The garlic sauce is freshly made by Du Heng. When he saw the monks roasting eggplant, he thought of this classic delicacy from his hometown barbecue stall.

Du Heng took two catties of garlic seeds, chopped half into slightly larger granules, and chopped the other half into finer granules.Fry the slightly coarser particles slowly over medium-low heat, stirring while frying.You can put more oil, and you can add some salt, sugar and fresh chili rings to taste when frying.

When the color of the coarse minced garlic in the pot turns golden yellow and shrinks, and when it becomes grainy when stirred with a spoon, you can add the other half of the finely minced garlic.Then fry it on low heat for a while and smell the aroma of garlic, the garlic sauce is done.

The pungent garlic flavor of the prepared garlic sauce has turned into a mellow garlic flavor, and it tastes great when eaten directly.Without waiting for the garlic paste to cool down, Du Heng used it to make a dish of eggplant with garlic paste.

Seeing the sword fairies eating happily, Du Heng felt that this kind of midnight barbecue could be done a few more times in the future.In the world of comprehension, everyone has escaped the troubles of food and clothing. Isn't eating just a pleasure?

The barbecue in Yishantang lasted until midnight, monks came and went, and the finished skewers were placed in the wooden barrel next to the grill, which filled eight barrels.With the temperature of the barbecue and the monks stepping around, the snow on the ground melted unconsciously.

After the monks left, Du Heng and the others began to clean up the mess.At this time, Jing Nan suddenly appeared holding the box containing the spirit stones: "Huh? They put spirit stones in it!"

Du Heng swept his consciousness and saw that there were more spirit stones in the spirit stone box than usual.Du Heng couldn't laugh or cry: "This group of people really, didn't they say they don't want money?" And when did they put it in?He didn't know anything.

Xuanyu said slowly: "Accept it, monks don't want to owe favors, you will feel better if you accept them."

Du Heng smiled and said, "Okay, I'll buy more ingredients later." It wasn't until Du Heng started buying ingredients that he realized how expensive those spirit sheep were.It takes two thousand spiritual stones to buy an ordinary spiritual sheep. Du Heng once felt that the spiritual stones in the Void Realm were worthless.

Among the four, the person who manages the money is Feng Gui. Don't look at Feng Daxian'er's appearance that he doesn't touch Yang Chunshui with his fingers, he can't beat ten Du Hengs.Gu Lingfeng didn't explain half of the Lingshi to him clearly, Feng Gui just dragged him to show him the sum of the sum, so frightened that Gu Lingfeng took a small notebook with him to keep accounts when he went shopping again.

Feng Gui put the Lingshi into the storage bag, he looked at the sky and said: "It's getting late, it's time to rest, if you don't rest, I'm afraid Du Heng won't be able to get up tomorrow." Xuanyu also said: "Yes, You should have a good rest after recovering from a serious illness, but you have been busy with barbecue tonight."

Du Heng patted his stomach and smiled, "It's not a loss, I ate a lot of chicken butts today, and I haven't felt so comfortable for a long time."

Just when Xuanyu was about to put the grill into the storage bag, Wonton, which had disappeared overnight, appeared.Wonton was holding something in its mouth, and before it got close to Du Heng, it heard a cooing sound.Everyone took a closer look and saw that Wonton had returned with an owl with injured wings and claws!

Jing Nan exploded when he saw the thing in the mouth of the wonton: "Why did you bring this thing back?! Too bad luck! Throw it away, throw it away!"

The lights in Yishantang were on, and Du Heng looked at the shivering owl in the bamboo basket on the table and asked, "Will it bite?"

Jing Nan held the gauze and the elixir in his hands, and he sat down on the chair and said in a rough voice, "Bite? If you dare to bite someone, just stew it. Come on, stick out the injured paw."

As soon as Jing Nan's voice fell, the owl really stretched out its injured right foot tremblingly. Jing Nan roughly pulled its paw and wrapped it in three layers.

The owl looked at Fenggui and the others with its two big eyes sparkling, and it made a cooing sound, as if it was quite happy.

Jing Nan frowned: "It's so noisy." The hooting of the owl stopped abruptly.

Du Heng was amused: "Hey? This isn't a spirit beast, is it? It's so human!"

Jing Nan was cleaning the wound on the owl's wing. He shaved off the fur on the broken wing of the owl, and then wrapped it up like a leg wrap.After wrapping up the wound, he stuffed a quarter of the elixir into the owl's mouth.The poor owl choked on the pill and nearly rolled his eyes.

Du Heng patted Wonton's head: "Where did you find it?" Wonton: "Whew..."

Xuanyu said: "After the Shenxu Palace's mountain protection array broke down, many birds and beasts in the nearby forests took the opportunity to run here. I guess it came here to catch mice."

Du Heng said clearly: "So that's the case! No wonder they have been unhappy in the past few days and went home. It turns out that they went out to catch mice."

Jing Nan clapped his hands and said: "Okay, I shouldn't die. Let Tai Shuhong take him to the Royal Animal Garden to raise it tomorrow morning. It's too annoying to keep it, noisy and unlucky." The owl huddled into a ball, Its wings are one big and one small, looking very pitiful.

Feng Gui pondered and said: "If you are injured like this, you will be bullied by other Yuzu when you arrive at the Beastmaster's Garden, right? Why don't you let your injury heal here?"

Jing Nan squinted his eyes displeased: "Stay in Yishantang? What if it barks in the middle of the night? If it disturbs my rest, why not throw it out now..." Jing Nan said maliciously to the owl: " Fend for yourself!"

The owl shuddered, his fur stuck to his body, making him look even more pitiful.

Du Heng thinks this little owl looks very cute, with a round head, round brain and big eyes, so similar to his family's Ciba.After thinking about this, he said: "Why don't you keep it, and tell Ciba later, don't kill it like an ordinary bird. Release it after its fur grows well."

Du Heng smiled and said to Xuan Yu: "Owls are beneficial birds, they can catch mice. Our family has already raised so many small animals that can catch mice, and this one is not bad."

Xuanyu felt that Du Heng was completely confused by the owl's round face, and after a while he pondered, "Okay."

Du Heng arranged the bamboo basket, and he put dry straw and old clothes in it.After a little pressing, the bamboo basket became a good bird's nest.He hung the bamboo basket under the eaves of the corridor, and covered it with a thick coat: "That's all right."

Before entering the room, Jing Nan said viciously to the basket, "I'm telling you, if you wake me up tomorrow morning, I'll wring your neck off."

Du Heng looked at Jing Nan suspiciously, and asked Xuan Yu in a low voice, "What's wrong with Nan Nan? Why does he have such a big opinion on owls?"

Xuan Yu looked up at the sky, he said innocently: "I don't know either."

However, early the next morning, Du Heng was awakened by a burst of noisy birdsong. In addition to the birdsong, he also heard the chirping sound of year after year and the breath of glutinous rice cakes.He got up with bloodshot eyes.

As soon as the door opened, he saw that Nian Sui Sui was blocking the owl in the corner, and Ciba was still baring its teeth at it.The fur on the owl's whole body exploded, and it made an ugly whistle-like sound.

Du Heng quickly went up to put out the fire: "Yan Sui Sui Sui, this is the owl who came to our house to recuperate, don't..."

Before Du Heng finished speaking, the door next door opened suddenly, and Jing Nan rushed out with bloodshot eyes and went straight to the owl: "Did you ignore what I told you last night?! I really think I have no temper!" !"

Even Feng Gui couldn't stop Jing Nan, Jing Nan grabbed the owl's head with one paw, and swung his arm round to throw the owl out.The poor owl only had time to utter a coo before flying across the yard and onto the other wall.After a while, it slid limply off the wall and fell to the ground.

Year after year, they all shut up when they saw the owl's miserable situation, Jing Nan was furious: "Those who disturb people's dreams, kill without mercy!"

Feng Gui who couldn't stop Jing Nan: ...

Du Heng was speechless: "Nan Nan is so angry." The last time I saw Jing Nan such a big temper was when Feng Gui's subordinates woke him up on the day Feng Gui left.

Seeing this owl, Du Heng couldn't help but think of the general whose nose was blue and face swollen by Jing Nan.Speaking of which, what was the general's name?The cat doesn't speak?

The author has something to say: The cat doesn't say anything: I'm so fucking... a dog.

Wonton: Say it again?

Mao Buyan: I was wrong, I mean, I offended the fox god, my life was too difficult.Every time we meet, it's horrible.

The chicken skin and chicken butts in the barbecue are really delicious, but there are so few shops that sell these things. If I meet them, I will eat at least ten skewers alone! !