My ingredients are all over the comprehension world

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Ever since Xiaoyu took out his Killing Sky from the forbidden area of ​​Shenxu Palace, Du Heng found something depressed.That is, no matter where Xuanyu went, he would wear the Thousand Chance Umbrella.

Of course, Xiaoyu is handsome, and when she holds an umbrella, she has a gentle and gentle temperament, which makes Du Heng want to be fascinated.But this is not the way. You can't go out and see everyone with an umbrella.Those who didn't know thought there was something wrong with his Xiaoyu.

But if Xiaoyu doesn't open an umbrella, the problem will be even more serious.The Slaughtering Sword was too domineering and tyrannical. Ji Qingyan was hurt by it when he picked him up. As a last resort, Shenxu Palace sealed the Slaughtering Sword and threw it in the forbidden area.If the Thousand Manifestations Umbrella was not used to cover the sword energy of the Heaven Slaying Sword, monks who were hundreds of meters away from Xuan Yu would be injured by the sword energy.

Du Heng complained: "How good this is." Xuan Yu said in relief: "It's okay, we will leave Shenxu Palace tomorrow, and after we get to the village, I don't need to carry an umbrella."

Xuanyu was right. Among the people living in the village, Jingnan and Fenggui had long adapted to his aura, and Xiaoxiao and Tai Shuhong's ability to accept it was far stronger than others.As for Du Heng, he has become Xuanyu's Taoist partner, and he will not be afraid of his sword energy.

But Du Heng didn't think of this: "Didn't we say we want to go back to the Dragon Clan? You can't go back to the Dragon Clan and still wear an umbrella, right?"

Xuan Yu was extremely calm: "Everyone of the Dragon Clan is rough-skinned and thick-skinned. Look at the brothers of the Zhou family. They are not afraid of my aura. Only human cultivators and delicate demon cultivators are afraid of it. You don't have to worry about it."

Only then did Du Heng feel relieved, and he sighed: "It's better to deal with it earlier and go back to the village. Xiaoyu, you are really too difficult."

Xuanyu smiled slightly: "Is it difficult? I think it's pretty good." Du Heng said depressedly: "What's wrong?"

Xuanyu smiled deeper: "Because when I hold an umbrella, you spend more time looking at me." Xuanyu is careful, he has already discovered that whenever he holds an umbrella, Du Heng falls on him. The gaze on his body is full of obsession.He is very satisfied!

Xuanyu's answer made Du Heng dumbfounded: "What is the reason for this?" Xuanyu said with a smile: "And I think my existence now is also beneficial. At least I am here, and there are fewer people who come to eat."

Wen Qiong and her disciples would still come to have a meal if they hadn't retrieved the Slaying Heaven Sword before.There are also Xiaoyaojian and the others, they will also come to fight the autumn wind.Now that Xuanyu is here, they really can't hold Xuanyu's sword energy.No, Yishantang was so lonely that there were only a few of them.

Jing Nan got a recliner and lay down at the door. He ate the spiritual fruit and said, "This group of people are really ignorant, and they think Du Heng is the former cook? Du Heng doesn't care, they are really embarrassed to speak. I think it's quite Well, it's quite clean. By the way, Du Heng, can I have eight-treasure duck for lunch today?"

Du Heng covered his face: "If I remember correctly, the most active orderers are you and Xixi, aren't you?"

Jing Nan disagreed: "It's obviously a smile! I'm such a cute little fox, why do I order food so often. Besides, you haven't cooked new dishes for a long time, and the dishes you made before are all over and over again. Did I say anything? "

Du Heng laughed and said, "Okay, okay, I understand what you mean."

Jing Nan rolled her eyes: "No, you don't understand. If you understand, you won't continue to mess with your little miscellaneous fish. These things are all thorns. What's so delicious?"

There was a wooden basin in front of Du Heng, and most of the miscellaneous fish were contained in the wooden basin.Among them are long and flat minnows, small and round squids, small crucian carp no bigger than a palm, and Angong fish that make soft noises... There are also many fishes that Jing Nan even named Can't call out.

Jing Nan had a big opinion: "The big fish can't finish eating, and you still mess with these small fish."

Du Heng was cleaning the internal organs of the fish. He smiled and said, "Big fish have the freshness of big fish, and small fish have the beauty of small fish. Didn't you say you want to eat new dishes? I'm cooking new dishes for you."

Jing Nan thought for a while: "Should I wrap these fish in batter and deep-fry? That kind of taste is also good, but I have eaten it several times and I don't want to eat it." Ye Wenqiu likes to eat crispy fish, Du Heng Made it to him several times.

Du Heng smiled and said, "Don't worry, I've never cooked the dishes today. By the way, Xiaoyu, give me two spoonfuls of flour."

Jing Nan murmured: "You said it wasn't deep fried, so I asked Xiaoyu to scoop the flour to make the batter..."

Du Heng looked at Jing Nan with a smile, and with a light lift of his hand, the thin blanket that had slid down Jing Nan's chest was lifted a little higher by him.Jing Nan narrowed her eyes: "I'm not so delicate."

Du Heng said slowly: "You didn't have a good rest when you grew your tail, and some spiritual energy was drawn by the formation in the ruins. Later, when you woke up, you repaired the spiritual root for Xiaoxiao regardless of your body. I heard Xixi say that your body It won't come back in three to five months. You just lie down honestly, and I'll make eight-treasure ducks for you in a while."

Jing Nan picked up a spiritual fruit and threw it into his mouth with a smile on his face: "I'm not so delicate..." However, his tone was full of happiness, and he couldn't hide it.

There is no need to remove the scales after cleaning the internal organs of small miscellaneous fish. You only need to put the miscellaneous fish in a bamboo basket and toss them up and down in clean water, and the fish scales will fall off the fish like snowflakes.

The cleaned small miscellaneous fish were of different colors and sizes, and Jing Nan saw with sharp eyes that there were still several prawns inside.He asked confusedly: "Yunyan Building even packs this kind of small fish for you? Are they going too far?"

Du Heng said with a smile: "It wasn't packed by Yunyan House, these small miscellaneous fish were given to me by the handyman at the elixir field."

Jing Nan was even more puzzled: "The handyman knows your identity and dares to be so slack with you? He even used this kind of small fish to fool you!" Du Heng said quickly: "No, I specially asked for these small fish. The miscellaneous fish potstickers must be made with small miscellaneous fish, so that the taste is delicious."

Jing Nan paused: "...huh?"

The dish Du Heng is going to make is called miscellaneous fish pot stickers, which is a delicacy that can only be eaten every year during the Chinese New Year in memory.There are many rivers and ponds in my hometown. Whenever it is Chinese New Year, the owner of the river pond will clear the pond.

The big fish will be sold by the owner, and the worthless small miscellaneous fish will be distributed to the villagers by the owner.When he lived in the village, whenever it was Chinese New Year, Dad Du would receive small miscellaneous fish from his relatives.

Small fish generally don't eat in winter, and their stomachs are very clean.Even if you don’t clean up the internal organs, you can eat it directly, but for the sake of cleanliness, Du’s father and Du’s mother will spend an hour or two cleaning the fish intestines and gills.For some very small fish, they will directly pinch the head of the fish and leave the body of the fish.

After cleaning the small fish, Dad Du will divide the fish into two halves, one half will be used to make small fish potstickers, and the other half will be fried with pickles.The small fish pot stickers are eaten hot, and the cakes are sweet and fresh.Small fish pickles are eaten cold, and when you drink porridge, take a few bites of fish jelly, that is a delicacy!

Du Heng also plans to continue the practice of Du's father. He picks out the slightly larger fish and puts them in a shaukei, and puts the remaining small fish by the pool for a while to cook pickles.

After the miscellaneous fish in Shau Kei are drained, they can be fried in oil. Fresh small fish do not need to be marinated too much, as long as they are lightly browned on both sides with a little oil, they can be officially cooked.

Du Heng poured an appropriate amount of cold oil into the hot pan, and then poured the small miscellaneous fish in Shau Kei along the side of the pan.The body of the fish shrinks after being heated, and the fins of some fish are raised, which looks like the fish is alive again in the pot.

Don't be in a hurry to fry the fish, you need to fry it carefully with a slow fire, and you can't turn it over until the side of the fish that sticks to the bottom of the pot is shaped.After half a cup of tea, the smell of fish wafted from the pot.

This smell is completely different from the taste of his fried crispy fish. In the past, when frying small fish, the smell of fish is just a decoration.But now, the fishy smell has turned into a strong fishy smell, so fragrant that Jing Nan can't lie down anymore.

When Du Heng turned all the fish in the pot over, he found that Jing Nan was standing beside him with his hands in his hands.Jing Daxian'er looked at the little fish in the pot: "Is it ready to eat after frying?"

Du Heng chuckled and said, "What are you talking about, how come it's so fast! You still have to make pancakes!"

While the fish in the pan was slowly frying, Du Heng added an appropriate amount of salt and water into the wooden basin where the flour had been poured in advance, and he also cracked an egg into the flour.After kneading for a while, the loose flour became a sticky dough in his hands.

By the time his dough was kneaded, the small miscellaneous fish had already been fried.Jing Nan had already secretly stretched out his hand and pinched the body of a fish next to him and began to gnaw on it. He groaned, "It doesn't smell, it smells so good."

Du Heng smiled: "I didn't put any seasoning, can it taste?"

Jing Nan put the half-bitten fish into Xiao Yu's hand next to her: "Hey...wasting my feelings."

Xuan Yu looked at the half fish in his hand and then at Jing Nan. Jing Nan acted as if he didn't know what to do: "What are you looking at me for?" Xuan Yu said slowly: "For the sake of you being a sick person, I don't know what to do." Comparing with you."

Jing Nan said fearlessly: "What? What else can you argue with me?" He looked like a dead pig who was not afraid of boiling water.

Xuan Yu really has nothing to do with Jing Nan, this thing can't be beaten or scolded.Xuanyu threw half of the fish to Ciba who had been guarding by the stove: "I don't want to talk to you."

Jing Nan grinned, and he urged Du Heng: "Hurry up, I'm waiting to eat the mixed fish pot stickers you made. By the way, didn't you say that pot stickers are a kind of dessert before? You are going to use mixed fish to make them." Stuffing?"

Du Heng always felt that something was missing, and when interrupted by Jing Nan, he subconsciously responded: "The dim sum pot stickers I mentioned do have stuffing in them, but the miscellaneous fish pot stickers don't have stuffing, they just stick pancakes on the side of the pot. mean."

Jing Nan thought for a while: "Oh, so the meaning of pot stickers refers to pot stickers, I understand." It's just that his eyes are full of doubts, and the combination of miscellaneous fish and pot stickers is weird, forget it. When Du Heng made it, he would understand what was going on.

At this time, the fish in the pot had been fried, and Du Heng moved the fish from the side of the pot to the middle of the pot.A pot full of fish is now piled shallowly on the bottom of the pot. The golden fish body overlaps, and it looks particularly appetizing.Next, Du Heng began to pour seasoning on the fish. After three spoonfuls of soy sauce went down, Jing Nan sighed: "What a pot of fish..."

Jing Nan's words revealed deep regret, to be honest, Du Heng also felt that the soy sauce ruined the feeling of a pot of fish when pouring soy sauce.The soy sauce in the cultivation world is darker in color, and after a spoonful of it, the color of the dish turns black.

At this time, he especially misses the new seasonings in his hometown. There are dozens of soy sauces alone!Although many of them are blended, at least the color is good when used.Du Heng thought that if he had time, he would go to the small world where the cook Du Heng lived, not only to buy seasonings, but more importantly to see Du's parents.

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After the soy sauce was poured into the pot, Du Heng poured white wine.White oily smoke came out of the pot. When the oily smoke was not too big, he added boiling water that could submerge all the fish. The boiling water diluted the color of the soy sauce, and the golden fish began to gurgle in the soy sauce.

After sprinkled with shredded ginger and garlic and a few rings of dried chili, Du Heng started to paste the pancakes!Jing Nan stretched his neck and stood watching. Du Heng gave Jing Nan a strange look when he was holding the wooden basin.

At this time, he finally understood why he felt that something was missing just now. It wasn't that he had put less seasoning, but that there was a little cutie who could chirp on his stove!

Since Xiaoxiao took shape, Du Heng even spent less time seeing Xiaoxiao, let alone squatting on Du Heng's stove.Xiaoxiao has become very busy, he has to learn a lot under the guidance of Yun Zheng Laodao and the others.Xiaoxiao's theory is very solid, but because of the limitations of his spiritual roots, his understanding of many spells was only theoretical, and he had many shortcomings when he actually practiced it.

Xiaoxiao wasn't that anxious at first, but there was a little feather beside him.Xiaoyu is very smart, he can learn everything quickly.Some of the exercises that Su Zhan had instilled in him before were not suitable for him, so Xiao Yu didn't need to start over from scratch.

However, even if Xiao Yu starts from scratch, his cultivation level is still higher than that of Xiao Xiao.With Xiao Yu at the side for comparison, Xiao Xiao feels a lot of pressure.During this period of time, without uncle's urging, Xiaoxiao plunged into the room to study.He wants to catch up with Xiaoyu quickly, he doesn't want to be seen by others.

Xiaoxiao is actually a very proud little phoenix, and his transformation is a sign of growth in Fenggui's eyes.However, Du Heng felt a little lonely, without Xiaoxiao beside him, chirping, chirping, chirping, tasting rainbow farts, Du Heng felt that he had no motivation to cook.

But he can't bother Xiaoxiao, there's nothing he can do to help him, at least he has to make sure he doesn't drag Xiaoxiao back.

The fish soup boiled, and the pot was bubbling and bubbling.Du Heng divided the noodle cakes in the basin into balls of dough the size of a palm. Holding the dough in his hands, he patted it against the side of the pot on top of the fish soup. With a bang, the dough firmly stuck to the iron. on the pot.

The dough is a little wet, and under the action of gravity, it slides downward.Not only did Du Heng not stop the dough from sliding, he even smeared the falling dough in the direction of the fish soup.The round pancakes turned into long strips!The bottom is dragged into the fish soup!

Du Heng looked at the long pancakes with satisfaction: "Yes! Perfect!"

Then he slapped all the pancakes in the basin onto the edge of the pan, and the white pancakes looked like flowers blooming on the edge of the black pan.

Du Heng put the lid on the pot: "Let's cook with the lid on like this. When the fish is cooked, the noodle cakes are also cooked."

Jing Nan opened his eyes: "It can still be like this! But... can this be delicious?" Looking at the nondescript...

Du Heng gave a thumbs up and said affirmatively: "It's delicious! You'll know when you eat it!"

Speaking of which, Du Heng walked towards the corner of the kitchen, where there were several clay urns.Round lids are buckled upside down on these urns, and the lids tightly cover the upturned openings of the urns, and there is a circle of upturned rims beside the mouth of the urns.The lid got stuck between the lip and the opening.

Du Heng will put water in the groove between the edge and the opening, so that flying insects cannot get in and the vegetables inside are not easy to spoil.He often uses this kind of urn to make kimchi and pickles.

The mountain protection formation of Shenxu Palace was broken before, and the mountain was blocked by heavy snow overnight, Du Heng's food was put away by Xuanyu.Later, Xuanyu replanted some vegetables. Du Heng saw that the mustard greens he was going to use to make pickles were almost grown, so he kneaded the mustard greens into pickles.

This kind of mustard greens had thick leaves, so Du Heng divided it into two halves, one half was made into sauerkraut, and the other half was made into pickles.It has been marinated for more than a month, and it is ready to eat.

After the lid was lifted, a salty smell wafted out, and Du Heng picked out two mustard greens from the jar.The mustard greens had changed from crisp and green to yellow and slumped. The two mustard plants were heavy. Du Heng stretched out his hand and wrung the salt water from the leaves, and the saved salt water dripped down half of the kitchen.

After washing the pickles in the sink, Du Heng put the pickles on the chopping board.The pickles are quite big, and a single pickle weighs two or three catties.Du Heng weighed it and confirmed one thing: "Oops, I took too much."

But it’s okay, pickled vegetables can also be used to cook tofu, tonight you can make a pickled vegetable tofu!After he figured it out, he put a pickle aside: "Xiaoyu, help me get two pieces of tofu from the refrigerator."

Xiaoyu responded, and after a while he put two pieces of white jade-like tofu in the Shau Kei.

Du Heng raised the knife and cut the pickles in half. Layers of leaves of the pickles wrapped the tender heart.At this time, the innermost leaves have turned yellow, but compared with the old leaves whose outer layer has been washed by salt water, the inner leaves can still maintain a stretched state.

Du Heng grabbed the centermost leaf, divided the leaf into three, and stuffed them into the mouths of the three people in the kitchen.

The pickles taste cool and salty, although they can't compare with other delicious dishes made by Du Heng, they taste natural, rustic and have a special flavor.

The pickle stalks are crisp and tender, crunchy when chewed.Jing Nan ate the pickle leaves in a few bites, and he licked the corner of his mouth: "I thought it would be very sour and salty."

Du Heng said with a smile: "If you put less salt, it will become sour, and if you add too much salt, it will be too salty. This is a technical job!"

Jing Nan agrees with this point, this is indeed a technical task.He was present when Du Heng was pickling the pickles, watching Du Heng sprinkle the salt, he was wondering at that time, how to make sauerkraut and even come up with tricks.It was only later that I learned that Du Heng had cooked two kinds of dishes.

Jing Nan reached out and tore the young leaves from the pickles to eat again: "This is delicious, I'll eat another piece."

Du Heng patted his paw: "Eat less, it's not good for your health if you eat it raw, so wait until it's cooked." Jing Nan muttered: "Oh..."

After Du Heng cut the pickles on the chopping board into thin strips, he heard Jing Nan eating the leaves of the vegetables again.He turned his head in surprise, and saw Jing Nan standing beside the pool, the pickle in Shau Kei that he planned to use to cook tofu had already been gnawed by Jing Nan.

Du Heng covered his face: "Nan Nan, you really haven't changed at all."

Jing Nan was like this when he was a child, Du Heng told him not to do anything, he promised very well, but turned around and did everything without missing a beat.

Du Heng took another pot and put a proper amount of oil in it.After the oil was hot, he sautéed ginger slices until fragrant.Then he poured the small miscellaneous fish into the pot, and after adding wine to taste, Du Heng added the cold water that had submerged the small miscellaneous fish.

Du Heng's operation made Jing Nan puzzled: "Hey? Don't you need to fry this fish?"

Du Heng explained: "The pickled vegetables and miscellaneous fish eat the tenderness of the fish. After adding ginger and wine, the fishy smell can be removed. There is salt in the pickles, and pickles are added when the fish is almost cooked, so that the pickles are more delicious. It is crunchy when it comes out. After it cools down, poke the fish jelly and eat it. Picking a fish is like digging for treasure!"

Jing Nan nodded: "Okay..." Anyway, he hasn't eaten it, so Du Heng can do whatever he wants.

At this time, Xiaoxiao ran over from the backyard: "Du Hengheng, I smell fish! It's something I've never smelled before! Are you cooking something delicious?"

Xuan Yu smiled: "There is a formation in the backyard, can you smell the kitchen?"

Xiaoxiao smiled proudly: "Xiaoyu and I made a hole in the formation! Praise me, Lord Long!"

Xuan Yu praised: "It's amazing, you can make a hole in the formation I arranged, and your uncle was far from being able to do it when he was your age."

Xiaoxiao was so happy that he circled around Du Heng a few times: "It's delicious~"

Nothing can be hidden from a smiling nose!Du Heng estimated the time, and at this time, the Xiaoyu pot stickers were almost done.Du Heng cut a handful of garlic leaves, and after he lifted the lid of the pot, he sprinkled the garlic leaves on the small fish.

The strong fish aroma is tangy, and there is also some pancake aroma in the fish aroma.Everyone looked into the pot, and saw that the pancakes that had been put in before had changed.

The pancakes turned from milky white to yellowish white, and a layer of rice crust was formed on the top where it was attached to the pan. The pancake was slightly lifted, and the place where it was attached to the pan turned golden yellow.The pancake swelled slightly, and the bottom part was dragged into the fish soup. There was not much fish soup left at this time, and the thick soup dyed the bottom of the pancake a light sauce color.

At this moment, Du Heng heard a solid beep, and out of the corner of his eye, he saw Xiaoxiao squatting beside the stove in a monster shape.Du Heng touched the fluff with a smile in surprise: "Why did you become a monster? Is it because the monster's power is exhausted?"

Smiling, drooling over the cake in the pot, "No... I think it's easier to get something to eat this way. Is there any better place in the world than this location?"

Xiaoxiao's words made Du Heng and the others laugh forward and backward. As expected of Xiaoxiao, the brains are flexible.

Du Heng shoveled off a piece of cake and handed it to Xiaoxiao: "Be careful of the soup, don't drip it on your body." Xiaoxiao opened his mouth: "Ah——"

He ate the pancake soaked in soup at the first bite. The fish soup was delicious, and the pancake underneath was smooth and soft, stronger than noodles.Chew it up again, the bottom of the cake that is not stained with soup is crispy, and the top is firm and chewy.

Smiling and wow, she exclaimed in amazement: "Du Hengheng, this pancake is so delicious! Half of this pancake is soft and smooth and soaked in the flavor of fish soup, while the other half is fragrant and crispy. I can eat five of them on empty stomach! But I I think the pancakes on top will taste better when dipped in fish soup. Think about it, it’s crispy, fragrant and fresh, how can you resist eating it? Give me another one quickly!”

After Xiaoxiao said this, he realized that he was too eager, and he blinked his big eyes to show cuteness to Du Heng: "Jiujiujiu~"

Du Heng's heart suddenly softened: "Here you are!" How could there be such a cute little phoenix in the world as Xiaoxiao, but Xixi was so much cuter when she was young!