My ingredients are all over the comprehension world

24

When approaching the yard, the sky began to snow again.Du Heng looked up at the sky and asked suspiciously: "Does it often snow here in the village?" Jing Nan replied: "It's like this in winter. In previous years, the snow was so heavy that few of us didn't go out. This year you are here, Xuanyu will be here." No hibernation."

Du Heng: ...hibernation?What kind of demon cultivator is Xuanyu?Will it still hibernate?I wanted to ask what kind of demon cultivator Xuan Yu was, but after thinking about it, I decided to forget it.If Xuan Yu is willing to say, he will tell him sooner or later.

Before reaching the gate of the courtyard, a smear of yellow appeared in the courtyard.Du Heng took a closer look, and saw that the big yellow dog barked twice at them, then walked up to him wagging its tail and lowering its head.Du Heng laughed out loud: "This dog is so good, it looks like an expert in housekeeping. Can you pet it?"

Jing Nan put his hands in his hands and said cheerfully: "I didn't expect you to play with cats and dogs." Du Heng said: "My family used to be in the countryside, and every family had cats and dogs. Later, when I came to the city, all I saw were pet dogs. Such a mighty big yellow dog is rare."

Jing Nan frowned, it seemed that Du Heng hadn't realized what he said.But Jing Nan would not get to the bottom of this kind of thing, he said: "Ask Lao Dao, this is his dog, he can touch it if he says it can be touched."

Du Heng raised his voice and asked: "Old Dao, can your dog be touched? Can it bite?" Hun Yidao's deep voice came: "Touch it, it's fine!"

Du Heng waved at the yellow dog, and the naive rhubarb walked up to Du Heng and wagged its tail into a flower.Du Heng stroked the yellow dog's big head and praised it: "You look so mighty! Can I treat you to some flesh and blood later?" Rhubarb let out a flattering sound and jumped around Du Heng.

Du Heng scratched Rhubarb's head and chin, and stroked its back and waist several times.Even the big curly tail was scratched twice by him. Rhubarb squinted his eyes and stretched out his tongue. It could be seen that it liked to be rubbed by Du Heng.

Du Heng patted Rhubarb on the head and said to it, "Okay, let's go into the yard and lead the way." The humane Rhubarb turned his head and walked towards the yard, turning his head to look at Du Heng as he walked.

Jing Nan said with a smile: "It's the first time I've seen a dog so enthusiastic about people." Du Heng said: "Everything has a spirit, especially small animals. They can tell who is good to them." Smiling Jiujiu called twice, as if echoing Du Heng's words.Jing Nan narrowed her eyes and said, "I think some people have a harmless face, and they can eat it wherever they go."

Du Heng went into the yard and put the basket on the ground, half of the winter bamboo shoots rolled to the ground with the smell of soil, Rhubarb seemed to be afraid of these winter bamboo shoots, and only dared to circle around the bamboo shoots from a distance.

Du Heng went to the kitchen and took out a Shau Kei, and he also brought out two ponies.

Du Heng handed one of the small mats to Jing Nan: "Do you want to sit?" Jing Nan took the mat and sat down skillfully: "Do you need me to help you with the bamboo shoots?" Du Heng waved his hand: "Just these bamboo shoots, It will be dealt with soon." Jing Nan and the others frowned, looking at Du Heng as if they were watching a good show.

Du Heng sat down on the Maza, he put Shau Kei beside him, and then took a spindle-shaped winter bamboo shoot.He used a corner of the kitchen knife to cut vertically on the winter bamboo shoot coat, and then turned the hand holding the knife.Only the crisp peeling sound came, and the white and tender winter bamboo shoots were exposed from Du Heng's cut.

Du Heng twisted his coat, and a whole winter bamboo shoot protruded from the opening.He grabbed the bamboo shoots, and slightly dealt with the bamboo shoots that had stuck to the meat and hadn't had time to deal with them.After only a slight clicking sound, Du Heng put a clean and complete winter bamboo shoot in the Shau Kei beside it.

As Du Heng said, he processed the winter bamboo shoots very quickly, and before Jing Nan's butt was hot, Du Heng had already processed half a box of winter bamboo shoots.Shau ​​Kei is full of winter bamboo shoots in Shau Kei, white and tender, exuding the fragrance of bamboo shoots.

Du Heng took the Shau Kei to the kitchen: "This bamboo shoot looks like a sweet bamboo shoot." There is a kind of bamboo shoot that is neither bitter nor astringent, and tastes like fruit.Du Heng was fortunate to have tasted such bamboo shoots. The fresh and tender bamboo shoots do not need to be blanched or braised in soy sauce. It takes less than 10 minutes from digging out to serving.Just remove its outer skin and cut into slices, you can eat it with sauce, the taste is fresh and sweet, like eating fruit.

However, that kind of bamboo shoots can only grow in specific places, and the time requirements are particularly demanding.After a certain period of time, you can no longer stutter.

In order to prove his idea, Du Heng directly washed a winter bamboo shoot and cut it into slices.He pinched a piece and put it in his mouth, it was indeed a bit sweet in the mouth, with a fragrance of bamboo shoots.Du Heng took out a plate and cut two winter bamboo shoots to make a plate, he shouted to Xuan Yu: "Xuan Yu, come and taste the delicious food."

Jing Nan said sourly: "Look at this kind of differential treatment. Obviously I accompanied you to dig bamboo shoots and walk, but you summoned Xuanyu immediately after you got something delicious. Hey..." Du Heng laughed: "I Isn't it embarrassing to ask you to do something?"

Xuan Yu was summoned, and he held the bamboo shoots and looked at the thinly sliced ​​bamboo shoots inside: "Can you eat it?" Du Heng nodded: "Yes, you can taste it. Please Jing Nan and Lao Dao to taste it, I want it here Start making wontons." While talking, Du Heng stuffed half a winter bamboo shoot to the smiling man with his mouth open: "Go and play, I will call you when the meal is ready.

The water in the cauldron in the kitchen had already boiled, the bones of the yam paste sank to the bottom of the pot, and there were a lot of oily flakes floating on the white soup.Du Heng lifted the lid of the pot and took a look. There was basically no foam in the soup.Du Heng put wine that can remove fishy smell and a handful of spiritual plants that can replace onions and garlic in it.

When the spring is warm and the flowers are blooming, Du Heng will go to the mountains to search to see if he can find onions, gingers and garlics.Implanting food with spirits is a luxury, but the main thing is that you can't grasp the taste.

Du Heng took out half a basin of flour from the storage bag, poured water and kneaded the dough skillfully.That movement was done in one go, like flowing clouds and flowing water. When the dough became a smooth ball, Du Heng put it aside to wake up.There is no leisure when he wakes up, he is going to start preparing stuffing.

The stuffing I'm going to make today is pork with winter bamboo shoots... ah, it's stuffed with winter bamboo shoots and mountain paste.With the experience of cooking in the past few days, Du Heng can already use Lingzhi soaked wine instead of onion, ginger and garlic.He skillfully crushed Lingzhi and put it in a bowl for later use. When pouring the wine, his heart was bleeding.

This is [-] bottles of wine, but unfortunately he has no luck to drink it, he will go crazy after eating it.The value of spirit wine can only be realized in this way.

While the spirit wine was soaking the spirit plant, Du Heng cut the winter bamboo shoots into thin pieces, which was a meticulous job.The winter bamboo shoots are delicate and tender. If you want to cut them into slices or cubes according to the cook's idea, you need the ultimate knife skills.Although Du Heng's knife can't kill big livestock and separate huge bodies like Xuanyu's, it's easy to slice and dice.

Hearing the delicate sound of tuk tuk from the kitchen, when the old knife put the bamboo shoots in his mouth and put his consciousness into the kitchen, he saw the winter bamboo shoots the size of a fist being cut into pieces in Du Heng's hands Slightly transparent flakes.After a while, the slices turned into thin silk again, and after a while, a winter bamboo shoot turned into thin diced bamboo shoots, nestled in a wooden basin waiting for the arrival of the mountain paste meat.

Jing Nan commented: "The knife is good. With such speed, it should not be used only for cutting vegetables." If this speed is used to cut people, ordinary people really can't stand it.Xuan Yu glanced at Jing Nan disapprovingly, Jing Nan shrugged: "Take it as if I didn't say it."

After cutting the diced bamboo shoots, the mountain paste meat should be processed.Du Heng chooses front leg meat that is three points fat and seven points thin. This kind of meat is soft and tender, and it is the most suitable for stuffing.He looked at the diced bamboo shoots in the basin, and then took out a ball of meat that was about the size of diced bamboo shoots.

From Du Heng's point of view, this is just enough to mix a pot of meat stuffing, and if it is made into wontons, it is enough for four adults to eat. Of course, Xiaoxiao, this little thing who never knows how hungry to eat, Du Heng prepared three bowls for him.

The same is true for the meat filling, first cut the meat into slices and then into cubes.Du Heng can also use a rougher beating method to process the minced meat, but that is too time-consuming.The diced meat is bigger than the diced bamboo shoots. At this time, it needs to be finely chopped until the meat becomes soft and sticky.

After Du Heng chopped a few rounds on the chopping board, the meat met his requirements.He poured the meat into the wooden basin containing the diced bamboo shoots, and then added the spirit plant wine soaked in the juice.

Whether a pot of minced meat is good or not, the effort of stirring is indispensable.Du Heng added salt, wine, sugar and some pepper to the meat stuffing. In fact, he tasted all the spices he found in Zhou's shop.Even if there is no MSG, it will not be difficult for Du Heng.

After putting the seasonings, Du Heng washed his hands, and then stirred them carefully in the basin.It only took a few minutes for the bamboo shoots and mountain paste meat to be inseparable from the beginning to the inseparability.

When Du Heng withdrew his hand, the diced bamboo shoots and meat in the basin were already sticky and indistinguishable from each other.Du Heng made the meat in the basin so that it was high in the middle and low on the sides, which looked like a round mountain bag, and the red and white ones were pretty nice.

Even if the stuffing is finished here, the noodles will wake up at this time.Du Heng skillfully rolled the wrappers and cut them into trapezoidal wonton wrappers, and he put the wonton wrappers on the chopping board with fine flour.

The excess leftovers will not be wasted. Du Heng took advantage of his hands to knead them into dough, rolled them into dough, and cut them into hand-rolled noodles of uniform thickness.Later, if he miscalculates and wontons are not enough, he can still eat some noodles as a staple food.

The next step is to make wontons. Du Heng holds the wonton wrappers in one hand and chopsticks in the other.I saw that the chopsticks turned a piece of stuffing onto the skin as soon as they were turned in the basin. With Du Heng's fingers gently rolling and pinching, wontons in the shape of big belly ingots appeared in his palm.

Lao Dao was amazed: "It's hard to imagine that this is Mr. Du who was frightened by the mountain paste before." Jing Nan said: "He just wasn't prepared, don't you think he's alive and well right now?"

A strong smell of bone broth came from the kitchen. Du Heng lifted the lid of the pot and poked the meat on the bone with his chopsticks, only to see that the meat was easily pierced through by the chopsticks.Du Heng took out a large plate, filled out the bones in the pot and put them aside.

There was still half a pot of soup left in the pot, and the broth seemed a bit thick. Du Heng added a few ladles of water to the pot and then covered the pot.When the water in the pot boils, the wontons can be cooked.

Looking at the rows of wontons wrapped on the chopping board, Du Heng was delighted: "In the few days since I arrived in the village, I ate wontons twice. Life in the village must be very stable in the future."

Du Heng picked up a bone with even flesh and blood and put it in a wooden bowl and came to the yard. He called Rhubarb, "Here comes Rhubarb, eat the bone."

Rhubarb had been circling around the kitchen door for a long time, and jumped up and down when he heard Du Heng's call.

The corner of Jing Nan's mouth twitched and said to Hun Yidao: "Is this what you are good at?" Hun Yidao rubbed his head and smiled: "Isn't Mr. Du's craftsmanship so good...I can't control it."