My ingredients are all over the comprehension world

"Du Heng said: "I thought about having barbecue at noon today, but suddenly found that there was no charcoal. Xuan Yu thought for a while and said: "Yes, Jing Nan's family should have it." "

Du Heng was taken aback: "How come there is charcoal in Jingnan's house?" Xuan Yu said: "When he handles Lingzhi, he sometimes needs to use fire, and sometimes there will be incompletely burned wood left." Du Heng was overjoyed when he heard it: "That's good, hurry up and tell Jing Nan, let him bring some charcoal fire, we'll have a barbecue at noon."

The barbecue plate he bought last time hasn't been used yet, so he will open it today.

Xuanyu went out of the yard to step on the snow, and Du Heng began to process the barbecue ingredients for lunch.When processing the ingredients, he first made a piece of braised pork for Jing Nan. Fortunately, there were still leaves left, otherwise Du Heng would have to use a deep foot and a shallow foot to break off the leaves of the dragon grass.

When the braised pork was cooking in the pot, Xiaoxiao Jiujiu walked to Du Heng, Du Heng smiled and said, "What's the matter?" Xiaoxiao walked to the briquette furnace that Du Heng placed under the eaves of the corridor: "Jiujiu .”

Du Heng immediately thought of Xiaoxiao's request: "Do you still want to drink seaweed soup?"

Xiaoxiao nodded, Du Heng smiled and patted his head: "That's fine, I will satisfy you." Xiaoxiao is not picky at all when eating, and Du Heng feels very satisfied with a diner like him.Xiaoxiao's little request, he will meet it no matter what.

While Du Heng was chopping the ribs, Xuan Yu came back with a storage bag: "Here it is." Du Heng took the storage bag and looked at it, only to see that the bag contained black charcoal of uneven thickness, although it looked different. It's so beautiful, but the whole body is pitch black, and it looks like well-fired charcoal.

Du Heng smiled and said, "Thank you." Xuan Yu took Du Heng's kitchen knife naturally: "Didn't you say you're eating barbecue at noon? Why are you chopping ribs?" After laughing and chirping twice, Xuan Yu didn't say anything.

Today's pork ribs didn't foam after being boiled in the pot. Du Heng was a little surprised: "Xuanyu, isn't there any impurities in such things as mountain paste? Or is it that its body is full of spiritual energy, and even the blood has been purified?"

Du Heng remembered that when he boiled the meat with his hands, there was still a thick layer of blood froth floating in the pot. How come there is no blood froth when it comes to Shan Gao?

Xuan Yu said: "Maybe it's because Lao Dao bleeds blood more thoroughly." The mountain ointment in Du Heng's hand was sent after Lao Dao hunted. Du Heng only knew that Xuan Yu shaved and removed the internal organs, but he didn't see He bled.

It turned out that Lao Dao did the work for him. Du Heng thought for a while and said with a smile: "It turns out that Lao Dao has this ability, but I don't know if the blood he released was wasted."

Du Heng said casually: "Xuewang is also quite delicious, although I can't take spicy food very much. But eating some spicy food in such a cold day can warm up the body."

After hearing this, Xuan Yu was thoughtful, then nodded: "En."

Watching Du Heng slice meat is a kind of enjoyment, although he dare not kill pigs or goats, or cut up large pieces of animals.But when the irregular piece of meat turned into slices of uniform thickness in his hands, even Xiaoxiao's eyes lit up.

Du Heng said: "Because we want to roast and eat, I choose more pork belly, so that it is fat and thin, and it is more delicious."

Du Heng cut three big plates full of streaky pork belly from Guangshan Paste. In addition, he also cut plum blossom meat on the shoulder blades. The white fat is mixed with the red meat. This kind of meat tastes crisp and tender. , the taste is endless after a little roasting.

There is also the meat of earthworms, earthworms are somewhat similar to sheep, Du Heng doesn't like to put fat sheep on the grill, he can't stand the smell of mutton slices, but the lamb skewers are an exception.

Du Heng picked a piece of fat and thin meat under the ribs of soil mole, and he cut the meat into diced meat with a length of [-] centimeters and a height of [-] centimeters.While cutting the diced meat, Du Heng said to Xuan Yu: "Xuan Yu, bring me a wooden basin." The meat of the soil mole will taste better after being marinated, and the chef's intuition told Du Heng that this is the way to deal with Mr. Zong. That's right.

After a while, the pot was filled with fat and thin soil mole meat, and Du Heng began to sprinkle seasonings in the pot.Needless to say, salt, wine and ginger are standard ingredients for removing fishy smell and smell.In addition, the highlight is the onion.

Du Heng took out a few white-skinned onions from the storage bag.It was given to him by Jing Nan, and Du Heng discovered that most of the spiritual plants in the cultivation world could be found here in Jing Nan.As expected of a medical professional, in Jing Nan's eyes, maybe all plants have their own functions, and he grows everything.

Yesterday Feng Gui pierced his barrier, and Jing Nan, who was in a hurry, rescued most of his Lingzhi at the first time, but if he couldn't save it, he gave up.

This thing is not called an onion in the cultivation world, but a scallion.Like prickly ash, the ingredients that Du Heng is familiar with have their own unique names in the cultivation world, but even if their names are called flowers, in Du Heng's place, it is an onion.

No matter Jing Nan uses this thing as medicine or alchemy, in short, in Du Heng's hands, this thing has only one function - to eat.The white onions have not been fertilized and managed as in later generations. They are only half the size of Du Heng's palm, and each of them is crooked and not round, with a look of unwillingness.

Du Heng raised the knife, and the roots and tops of the onions were cut off.With a light stroke on the outer skin, he tore off the old yellow skin on the outside of the onion.Du Heng cleaned the onions, put them on the chopping board and cut them into pieces about the size of mutton.

While chopping onions, Xiaoxiao craned his neck curiously to look at Du Heng. The direct result of this action was that he cried.The tear that smiled was falling down, and it couldn't be stopped.

Du Heng didn't know whether to laugh or cry: "I told you not to stretch your neck so long. Are you in trouble now?"

Xiaoxiao: ... Xiaoxiao decided to start from this moment, he hates Xiaoxiao.

The cut onions are like white jade, exuding a pungent smell.Du Heng put the onion from the chopping board into the wooden basin with a knife.Immediately afterwards, he put pepper and Sichuan pepper powder in the wooden basin.After mixing the seasonings evenly, he put the wooden basin on the chopping board next to the stove to marinate.

We have the mutton and the charcoal fire, but we still need a bamboo stick.Du Heng thought of the bamboo forest behind Jingnan's house again, and he said to Xuanyu: "I want to go to the bamboo forest to get a bamboo." Xuanyu said: "Okay, I will go with you."

Du Heng wiped his hands on the rag: "Okay."

The snow was getting heavier and heavier, and it was clearly broad daylight, but there was a feeling of darkness.Du Heng raised his head and looked at the sky: "This snow may take a while. Xuanyu, does it often rain and snow in the village?" Xuanyu said: "It doesn't happen often. I don't know why there is more rain and snow this year than in previous years. A little bit."

The two soon came to the bamboo forest behind Jing Nan's house. Jing Nan stood upstairs surrounded by a white fox fur and leaned on the window sill to greet the two: "What's the situation?" Du Heng smiled and said: "I'll take the root Bamboo go back and string mutton skewers." Jing Nan frowned: "Okay, let's choose by ourselves. Pay attention to safety."

What safety precautions should be taken when picking a bamboo?Du Heng didn't take Jing Nan's words to heart at all, when passing by the small bamboo which was never less than three feet, Du Heng shook the snow off the bamboo again.

He showed it to Xuanyu: "Look, Xuanyu, next spring, let's move this bamboo to the yard? It's so small, it can't grow big. Isn't there no plants in our yard now? Plant bamboo next spring, and then go to the mountain to dig some orchids and other flowers and plant them. This way you can enjoy flowers without going out.”

The bamboo lit up and down the twigs, Xuanyu looked at it: "Okay." Du Heng touched the bamboo: "Xuanyu, do you want to add a barrier to it? The snow is so heavy, what if it is buried by the snow? ?” Xuanyu said: “Okay, you can add it if you want.”

This is very difficult for Du Heng, how can he add enchantment?He touched the bamboo shyly: "I'm sorry, little bamboo, my cultivation is not enough. When I start to practice, the first thing I will do is to add a barrier to you. I won't let you be crushed by the snow in the future."

The bamboo shook gently, and the slender bamboo leaves rubbed against Du Heng's palm, a little itchy.

After Du Heng said a few words, he walked towards the depths of the bamboo forest. After a while, he saw a yellow and thin bamboo.Du Heng pointed to the bamboo and said, "This is the only one." Xuanyu asked in confusion, "There are stronger bamboos in the forest."

Du Heng said: "It's not necessary, it's just a stick. If this bamboo doesn't grow well in the forest, it will affect other bamboos. That's all."

Xuanyu didn't say anything, he walked to the side of the bamboo and took up the knife, the tall bamboo separated from the roots, and the thick snow on the leaves fell down.

Du Heng shrank his neck involuntarily, and Xuan Yu said: "As long as the main part or all should be dragged back?" Du Heng thought for a while: "Take them all back, if there is only one main branch, it will be difficult to clean up the remaining branches if they fall into the forest. .”

The small bamboo branches can be used to weave some gadgets to make people laugh. Du Heng has already figured it out in his mind, he can make a grasshopper cage.When the time comes, make one for Xiaoxiao, with a grasshopper in it for the child to keep.

Du Heng walked beside Xuanyu with squinted eyes and smiled, Xuanyu asked: "Is there anything funny?" Du Heng said with a smile: "It's nothing, I suddenly felt that Yikeshu Village is a good place. Good place with water and kids.”

The fine bamboo branches can only sweep away the floating snow on the surface but cannot sweep away the two rows of footprints that have stepped deep into the snow. On the white snow, two young people are standing side by side talking and laughing happily.