My ingredients are all over the comprehension world

73

Jinghong is a very gentle girl, with a lingering sadness in her eyes.Standing at the gate of the courtyard, it looks like a blue flower.Although she is not the petite and cute girl Du Heng likes, she is also a delicate and weak girl.

Want such a girl to help him mix pork stuffing?Du Heng wanted to crush Jing Nan to death in the tub.But Jing Nan smiled softly: "You're welcome, she can do it."

Du Heng had black lines on his face, he felt that Jinghong couldn't do it!

Not to mention that Jing Nan picked up all the spiritual roots of Jing Hong's body after they were broken. Is it appropriate to ask a weak girl to help mix the stuffing?What's more, Du Heng and Jinghong are not familiar with each other, so I'm embarrassed to order them around!

Jing Nan snorted with her paws in her mouth, "I don't care, there's no way to order me anyway."

The corner of Du Heng's mouth twitched: "If you have the ability, spit out all the food you ate before!"

Jing Nan looked calm: "Never spit out what you eat, hit me if you have the ability."

Du Heng had known for a long time that Jing Nan was slippery, and Du Heng was willing to bow down to Jing Nan.

When Jinghong walked in from the courtyard door, Chonghua sneered: "There is a face to appear."

Jinghong's footsteps paused, her complexion suddenly turned pale, and she stood at the gate of the yard like a weak willow in the wind.Du Heng felt that she was going to cry in the next second, but Jinghong still pursed her lips. She saluted in Du Heng's direction and walked in.

Chonghua knelt on the ground with a face full of contempt: "I said Mr. Du, if you let this kind of person into your yard, you are not afraid of dirtying your house. Do you know what she did before? Be careful at home, Don't miss any valuables, you won't be able to find them back then."

Du Heng looked at Chonghua in surprise, he didn't expect Chonghua to have such a temperament.But it's not surprising when you think about it, Jinghong and Chonghua used to be Fenggui's subordinates, and Jinghong stole Fenggui's things, not only destroying the master-servant relationship between her and Fenggui, but also ruining her And Chong Hua Yun Zheng their friendship of colleagues.

Du Heng didn't know what to say, it was a surprise and a mistake.

Jinghong's face turned slightly pale, and she stood at the kitchen door and whispered, "Mr. Du, if you need my help, just ask." The voice was gentle and quiet, like the swallow language of spring.

Du Heng scratched his hair embarrassingly: "Miss Jinghong, please come in, please come in. In fact, there is nothing that needs help, you can sit down first."

As soon as Du Heng finished talking about Chonghua, he jumped up: "Hey! Why! Why can she sit while I'm kneeling?!"

Jing Nan said casually: "Jing Hong didn't sneak up behind Du Heng and attack him so cheaply."

Chonghua argued: "That wasn't a sneak attack! I just wanted to say hello. Didn't Mr. Du lose a hair?"

However, Jinghong didn't sit down, she just stood by the dining table, like a puppet.

Du Heng looked at Chonghua at the gate of the courtyard, he felt that Chonghua's temper was like a child's, and he grew so big for nothing.He sighed and said to Jing Nan: "I'm not injured, why don't you let Chonghua get up?"

Jing Nan said: "It's useless for you to tell me, it was Feng Gui who made him kneel." Jing Nan raised his eyebrows and looked at Du Heng: "I advise you to ignore the mess between them, and just be your bun. .Aren’t you going to mix stuffing? Hurry up? I’m hungry.”

Du Heng scratched his face in embarrassment: "Okay, okay..."

Du Heng prepared ten catties of flour, so he needed ten catties of stuffing.There are five kinds of fillings. Du Heng uses two catties of diced chicken, four catties of diced meat, two catties of diced bamboo shoots, one catty of diced shiitake mushrooms, and one catty he plans to mix with shrimp.

The shrimps are still in the refrigerator, and there are many deep-sea prawns among the ingredients packed by Yunyanlou, each of which is bigger than a palm.They are placed in special storage bags, and each one is still alive.

Du Heng put the prawns in the freezer next door ahead of time. At this time, a cup of tea had passed since he put the prawns in the freezer.Du Heng opened the refrigerator and took out the prawns inside.

The blue-black prawns are covered with a layer of light-colored frost. At this time, the prawns are frozen to death and the outer skin is a little stiff, but the inside is still soft. The prawns frozen to this extent are most suitable for peeling.

Du Heng walked to the pool with a plate of prawns. He pinched the place where the head and body of the prawns joined, squeezed a little, and the brains in the head of the prawns were squeezed out from the side of the lid.At this time, as long as you pinch the shrimp and gently pull it, you can pull out the shrimp brain and the shrimp thread in the shrimp body.

The shell of the frozen prawns is slightly separated from the meat. After pulling out the dirt, you can pull out a whole prawn by rolling it along the body of the prawn.Du Heng put the extracted shrimps on a clean plate, and then put the shrimp shells and heads on another plate.

Jing Nan was a little puzzled: "What are you doing with the shrimp shells?"

Du Heng said with a smile: "This shrimp shell can be fried to produce shrimp oil. The fried shrimp shell can be eaten even if it is crispy, and it will not be wasted."

Jing Nan murmured: "You know how to live, these things will not be wasted." Du Heng said cheerfully: "Of course, a porridge and a meal should be hard-won. The shrimp donated his body for us to try something new, we Certainly their sacrifice must not be wasted."

Du Heng quickly peeled off a plate of blue-gray shrimps. After cleaning the shrimps, Du Heng lifted the knife and cut the shrimps into small pieces.After the shrimps were processed, he conveniently chopped the soaked shiitake mushrooms into cubes.After cutting up the shiitake mushrooms and the like, he raised a fire in the pot.

Jing Nan asked in bewilderment, "Why did you start the fire? Didn't you say you want to mix stuffing?"

Du Heng smiled and said: "It's not necessary now." He just wanted to save a little time, but found that he might as well do it himself.

Du Heng originally thought of mixing all the fillings directly in the wooden basin. This kind of stuffing is raw, and after steaming, you can taste the taste of each ingredient, but it takes a little longer to steam the buns this way.

The same ten catties of stuffing, the volume and quality of raw and cooked are different, and the taste is also very different.Stir-fried fillings will combine the delicious taste of San Ding and ingredients, and the steaming time is shorter.

The buns made with the two kinds of fillings are delicious, and Du Heng thinks he likes both flavors anyway.

Jing Nan complained: "Do you just want to see me idle? Just want me to help?"

Du Heng turned his head and laughed: "Have you discovered all this?"

Jing Nan angrily picked up the spirit fruit peel on the table and threw it at the back of Du Heng's head: "Do you think I'm Xuanyu? Do you want me to do it?"

Du Heng sighed, thinking that the warm-hearted Doctor Jing when he came to the village was gone forever, and what remained here was a lazy Jing Nan who could only eat and be lazy.

When the oil in the pot was hot, Du Heng put the marinated diced chicken, mountain paste meat, and diced bamboo shoots into the pot.A puff of white oily smoke suddenly appeared from the pot, and the formation in the kitchen started to activate, and the oily smoke was quickly sucked away.

Du Heng was frying the three diced meat in the pot, and the color of the two meat fillings changed after a while. At this time, the pot looked white, and there was nothing special about it.But when Du Heng poured the diced mushrooms and shrimps into the pot, the colors in the pot became richer.

The shrimps turned red when heated, and the brown shiitake mushrooms were dotted in the white three dices, and the dull white suddenly became more lively.

This is not the final color, Du Heng untied the lid of the soy sauce jar, and poured four tablespoons of soy sauce into the pot with a spoon.Then sprinkle some white sugar into the pot.

Stir-frying is a kind of technical work. Sometimes the same ingredients have the same formula, and different people make things with different tastes.The trick here is in the use of heat and seasoning, every chef has his own secret recipe for taste.

Du Heng has always been very good at judging the amount of ingredients in his pot, and then highlighting their wonderful taste by adding appropriate ingredients.

After adding these two seasonings, the color of the pot suddenly turned red.

Du Heng began to order Jingnan again: "Jingnan Jingnan, help me bring the casserole from outside."

Jing Nan sighed, and said regretfully, "Du Heng, you have changed. When you first came to the village, you were such a lovely person, but now you make me do things!"

Jing Nan, who was complaining, walked to the corridor: "My life is miserable. Before you came, I would take care of Xiaoxiao and Xuanyu. After you came, I will let you order."

Jing Nan complained that the casserole was brought, and Du Heng saw that Jing Nan came over with the hot casserole in both hands.

His eyeballs almost popped out: "Jing Nan! Are you stupid? Why don't you use a rag to cover it? What if it burns?"

Jing Nan put the casserole on the stove, and he said cheerfully, "You underestimate me, don't you? Although I'm not a demon cultivator of the fire department, I won't be burned by such a spiritless flame." ah."

Du Heng gave Jing Nan a thumbs up: "You are amazing."

Du Heng is no better than Jing Nan, he doesn't have the ability to reach out and hold the boiling casserole.He wrapped the lid of the casserole with a rag and lifted the lid, and there was a pot of golden chicken soup in the pot.

Du Heng chose hens to make the diced chicken in the three-tea bun. The hens used in the authentic three-team bun are all hens from the next year.This kind of diced chicken tastes tender and smooth, fat but not greasy.

Du Heng is not sure how old the chickens here are, but he can separate the males from the females.Although he cannot guarantee that his ingredients are 100% authentic, he will try his best to keep the ingredients close to the original recipe.

Du Heng skimmed off the golden oil on the top of the chicken soup, and only took the milky white chicken soup underneath.After most of the pot of chicken soup was put into the pot, the fragrance in the pot came out.

Jing Nan took a deep breath: "Well~ this taste~~sweet~"

Du Heng used to stir-fry the meat whistle for noodles, Jing Nan especially liked the meat whistle, and now the smell in the pot is even more fragrant than the meat whistle.

Jing Nan said: "If this is used to mix noodles, I can eat three bowls."

Du Heng said happily, "Okay, if you like it, I'll make you some more noodles in two days!"

Jing Nan looked at the pot with satisfaction.At this time, the five dings were soaked in the chicken soup, and the five dings lost their original color and turned into a similar reddish brown.

Du Heng put the lid on the pot: "Wait for a while, and then you can get out of the pot with a little hook."

Jing Nan asked, "Can I make buns after it's out of the pot?"

Du Heng smiled and shook his head: "Not yet, the stuffing needs to be frozen to let them solidify. Otherwise, it will be inconvenient to pack, and the soup will not be so thick when it is steamed."

Jing Nan nodded in admiration: "Excellent, if I have to spend so much time and effort cooking food, I would rather not eat it."

It's great that Du Heng came to their village, and he can eat delicious food without wasting his time and effort. Thinking of this, Jing Nan felt that it would be okay for him to be ordered around by Du Heng a few times.

74

Not long after, Du Heng put the stuffing in a big wooden basin.There was a pot full of hot stuffing, and Jing Nan couldn't help but scooped up a spoon and ate it beside him: "Mm~ not bad, delicious~"

Du Heng was helpless: "Why are you more mischievous than Xiaoxiao?" He suspected that Jing Nan taught Xiaoxiao to do things directly.

The period of time when the stuffing is placed in the refrigerator to cool down is the time for Du Heng to knead and wake up the dough.Open the lid of the cauldron at this time, and you can see that the dough in the pot has doubled in size from the beginning.

Du Heng pressed on the dough, and a deep fingerprint appeared on the dough, but the fingerprint quickly rebounded.This proves that the dough has risen!

Du Heng took the wooden basin with the dough out of the pot, and a sweet smell followed Du Heng from the pot to the dining table.

At the dining table, Jinghong was still standing stiffly.

Du Heng said embarrassingly: "Miss Jinghong, don't stand, just sit."

Jinghong saluted respectfully until Jing Nan nodded: "Sit down, this is Du Heng's territory, you can do as he says."

Jinghong raised her eyes to look at Du Heng, she nodded gratefully, then dragged a chair and sat down.

Jing Nan wanted to touch the dough in front of Du Heng. Du Heng patted him: "Are your hands clean? You're just touching. This is something to eat, so don't get it dirty."

Jing Nan stared at Du Heng: "You despise me?"

Du Heng grinned: "Master Jing, Fairy Jing, could you please sit next to me? I have ten catties of flour here! Kneading the dough takes a lot of work!"

Kneading noodles is indeed a physical effort. In Du Heng's words, if you feel uncomfortable and want to fight, just knead the noodles once.The fermented dough is full of honeycomb-shaped holes. To get all the air out of these holes, it takes a lot of beating and kneading to make the dough tough and chewy.The kneaded dough will be smoother and softer than the girl's skin, and the dough will grow when it is left to rest.

Du Heng took out a quarter of the dough from the wooden basin, and the chopping board placed on the dining table had already been sprinkled with a layer of flour, and the soft dough fell on the chopping board and made a solid sound.

Du Heng rolled up his sleeves and started kneading the dough. Jing Nan asked next to him, "Why do you only knead so little? Isn't there still some in the pot?"

Du Heng couldn't laugh or cry: "Do you know how hard it is to knead the dough?"

Jing Nan nodded: "Is it very strenuous?"

Du Heng nodded: "After kneading ten catties of noodles, my arms will be so sore that I can't lift them up." Even if he is a monk at the fourth level of Qi training, he still feels like a waste.

Jing Nan waved to the door: "Chonghua, are you comfortable kneeling?"

Chonghua sighed resentfully: "Uncomfortable..."

Jing Nan said: "Come on, I'll give you a chance to stand up. Come and help Du Heng knead the dough."

Chonghua continued to drag out his voice: "Isn't there Jinghong? Just let her rub it."

Jing Nan nodded: "Okay, you can continue to kneel."

Chonghua stood up immediately, Du Heng only felt a gust of wind blowing around him, and Chonghua was already standing beside him: "Knead the dough, right? How?"

Du Heng: ...Scared him to death.

Jing Nan pointed at Du Heng: "You watch Du Heng's movements, and then knead the dough for him."

Chonghua urged Du Heng: "Well, I watched it, you start kneading."

Du Heng first kneaded the loose noodles into a ball, and then flattened the ball.He lifted the edge of the dough with his palm and kneaded it towards the middle. When the flour on the chopping board was stained by the dough, he sprinkled another thin layer of flour.

After kneading over and over again for a long time, the kneading chopping board and the dining table made a rattling sound.

In the end, Du Heng got a smooth dough. He said with a smile: "Just knead it like this, and knead it to this extent." In fact, his dough has already fermented, and kneading only increases the taste.

Just as Chonghua wanted to stretch out his claws to grab the noodles in the basin, Du Heng stopped him: "Wash your hands and tie your hair. This is for everyone to eat, so it must be clean."

Otherwise, eating a long hair from the inside of the dough would be so shocking.

Chonghua sighed: "It's really troublesome."

But he still followed Du Heng's instructions honestly, washed his hands and tied his hair.There was a flash of inspiration on his body, and the blood on his face was gone, and even the blood stains on his hair were gone.It's just that the bruises on his face still didn't go away, causing Du Heng to look at him a few more times.

Chonghua was very strong, his pupils turned golden, and his pupils turned into vertical pupils.With a hey sound, he turned Du Heng's wooden tub filled with unkneaded dough upside down on the chopping board, and Du Heng yelled, "No flour was sprinkled on the chopping board!!"

Chonghua's road of kneading dough died at the first step, and it took Du Heng a lot of effort to get the dough off the chopping board.Du Heng wanted to cry but had no tears: "Forget it, I'll do it myself, you'd better go rest."

Just as Chonghua was about to say something, he heard a few dogs barking from outside.Du Heng was overjoyed: "Xuanyu is back!"

Du Heng left the dough and walked out of the kitchen. As soon as he left the kitchen, he saw Xuan Yu enter the door.

Xuanyu's chest was bulging, and when Du Heng saw Xuanyu, his eyes burst out with surprise: "You're back!"

Xuan Yu showed a smile: "I brought you the little wonton."

As soon as Du Heng heard it, he ran to Xuanyu happily: "Little wonton? Where is it? How come there will be little wonton so soon? Let me see."

Xuanyu opened the skirt of his clothes, only to see a little yellow dog with a thick head poking out its head from Xuanyu's chest.

The little yellow dog is fat, with yellow and white hair all over its body, its ears drooping, and its eyes are big and round like grapes.This is a puppy, it can be seen that it is only one or two months old.

There are two groups of white fluff on the eyebrows of the small wonton, which is exactly the same as the rhubarb.It's also exactly the same as Huang Xi's appearance in memory!

Du Heng stretched out his hands lovingly and grabbed the puppy's two front legs, and he pulled the puppy out of Xuanyu's arms with all his strength.The puppy fell into Du Heng's arms with a burst of warmth, probably because it stayed in Xuanyu's lapel for a long time, the dog smell on the puppy was not strong, but was stained with the cold fragrance of Xuanyu's body.

Du Heng held the little wonton and rubbed it up and down, left and right. He lowered his head and sniffed the puppy's head.

This is a very healthy puppy, and the mother dog must be taking good care of it.It has no peculiar smell on its body, and it has not been in a state of listlessness during the journey with Xuanyu.

The puppy stuck out its tongue and licked Du Heng's chin, which made Du Heng laugh: "Why such a coincidence? Where did Lao Dao find the little yellow dog?"

Xuanyu said calmly: "I have been bred in the winter of Chaos. Coincidentally, the bred is a dog from another Orion family in the mountains. The bitch only gave birth to this puppy. The Orion originally wanted to give birth to a dog. The puppy was given to someone else, and when Lao Dao heard that you wanted a puppy, he went to ask the Orion for it. Fortunately, you said it early, if you said it a few days later, the puppy would have been sent away."

Du Heng joyfully held up the little wonton and spun around in circles: "Oh little wonton, you are so cute!! You look exactly like your daddy Chaos!"

Little Wonton didn't recognize life at all, and was held up in the air by Du Heng, his short tail was still wagging.Only then did Du Heng realize the difference between the small wonton and the big chaos. The tail of the small wonton is white.

Du Heng hugged the little wonton and kissed it a few times: "It's so cute!"

Xuanyu stood in the yard and looked at Du Heng with gentle eyes, and Chonghua in the kitchen had a ghostly expression on his face: "That's Lord Long? Wasn't it taken away by some strange thing?"

Jing Nan looked at the yellow dog in Du Heng's hand: "Xuanyu really took the trouble."

Du Heng doesn't understand demon cultivators, but they do.There is no chaotic breath on this dog, only a breath of dragon.

Du Heng didn't know about it at all, he carried Little Wonton into the door, and then introduced to the people in the kitchen happily: "Look, this is a new member of my family, named Little Wonton!"

Jing Nan smiled slightly: "Well, it looks like a good dog."

When saying this, Jing Nan's eyes kept drifting towards Xuan Yu.Xuan Yu walked into the kitchen without changing his face and heart.He was a little surprised to see Chonghua and Jinghong in the kitchen.

Du Heng turned the face of the little wonton to the stove, and hugged its two forelimbs.He held up the small wonton and bowed three times to the stove: "Eat home and eat wild shit~"

He said it three times in a row.

Jing Nan was a little amused, and he asked, "Is this a custom in your hometown?"

Du Heng was still immersed in the moment of happiness when he had a cute puppy. He said: "Yes, in our hometown, the kittens and puppies we adopt have to worship the Stove Lord. The Stove Lord will bless them to be healthy and safe." Let them grow up, let them eat at home, go out to solve their own physiological problems, and then become a smart livestock."

Jing Nan laughed and said, "It's the first time I've heard of it. It's very auspicious. Xuanyu, isn't this dog hard to come by?"

Xuan Yu said slowly: "It's okay, the main reason is that Du Heng said it in time, otherwise we will have to wait for several months."

Du Heng put the little yellow dog on the ground, and he stroked the head of Little Wonton: "It's pretty good. Little Wonton is a dog in the twelfth lunar month. Our hometown says that cats in spring and dogs in winter are good."

After the little wonton fell to the ground, it turned around in the kitchen, then got behind the stove, and lay there obediently.

Du Heng said happily: "Look, the little wonton is so spiritual! It must be a good dog."

Xuan Yu replied and washed his hands in the sink: "Well, Lao Dao also said that this is a good dog. With him, no monsters would dare to come into the yard."

Du Heng was very moved: "I really want to thank Lao Dao very much. If it weren't for his and Chaos' help, I don't know when I would have Little Wonton. Of course, I also want to thank Xuan Yu, thank you for bringing it back!"

Xuan Yu washed his hands and stood behind the dining table. He kneaded the dough and said, "Well, as long as you like it."

The voice was full of pampering, and Jing Nan, who was sitting next to her, had goosebumps all over her body.

Jing Nan walked out of the kitchen: "No, no, I can't stay any longer. I'm going back, call me when the buns are ready."

As soon as Jing Nan left, Jing Hong saluted and followed him out of the door.The only thing left in the kitchen was Zhonghua, who had nowhere to put it.

Just as Chonghua tiptoed towards the door of the kitchen, Xuanyu suddenly said, "Go to the bamboo forest?"

Chonghua stood up straight, he laughed and rubbed his hair: "Yes... yes."

Xuanyu said: "Du Heng said that he wanted to plant a bamboo in the yard. Have you seen the smallest one in front of the bamboo forest? Can you help me transplant it back?"

Chonghua's complexion suddenly turned green like a bitter gourd: "No...it's not..."

Xuan Yu said: "Please."

Chonghua's expression was as if telling him to die, he wanted to say something, but finally nodded: "Okay..."

After Chonghua left the yard, only Du Heng and Xuanyu were left in the kitchen.Du Heng saw that Xuanyu was kneading dough in a decent way, he said happily: "Xuanyu, when did you learn how to knead dough? It's amazing!"

Xuan Yu smiled and said: "Seeing how many times you have made pasta, although the texture of this pasta is different from the previous ones, I think the method of kneading pasta should be similar."

Du Heng was moved to tears, Xuan Yu is really a peerless good man, a fairy roommate! !

75

With Xuanyu's help, the dough was kneaded quickly.The ten catties of dough was put back into the wooden basin and covered with gauze. This process wakes up the dough. After the dough is kneaded a little, the buns can be made.

Taking advantage of this gap, Du Heng went to look at the three diced stuffing that had been placed in the refrigerator before.The surface of the stuffing has been frozen, but it has not yet completely solidified.Du Heng touched the edge of the tub, and he could still feel the warmth.It is estimated that after the dough wakes up, it will almost condense.

This is the reason why Du Heng wanted to make raw stuffing before. Making raw stuffing can save the time of waiting for the stuffing to congeal.

But Du Heng would not be idle, he filled the cauldron with more than half of the pot of water, and then raised the fire in the pot pond.He took out the steamer that had been washed earlier and placed it on the stool next to the dining table, so that the steamed buns could be placed directly on the steamer after wrapping.

There is a mat made of grass at the bottom of Du Heng's steamer, and the buns are placed on the mat so that they will not stick when steamed and matured.Du Heng's hometown also has such a steamer, but the steamer in his hometown does not have so many black technologies in the cultivation world.

At this time Xiaoxiao came in from the courtyard gate, he flapped his little wings: "Jiujiu—"

Du Heng was delighted when he saw Xiaoxiao: "We Xiaoxiao are really blessed. Every time something is almost ready, he will show up."

Xiaoxiao flung himself into Du Heng's arms and rubbed against him, then he hurriedly jumped off his arms and went straight to the northeast corner of the kitchen.There is a backpack in the northeast corner, and there are two smiling younger brothers in the backpack!

Xiaoxiao walked to the side of the pannier and chirped twice, and the sound of flapping wings came from the pannier.Two chicks flapped their wings and stood on the opening of the back basket. The chick with the big fist tilted his neck curiously and looked at the people in the kitchen.

Du Heng laughed when he saw the little chicken coming out, and he walked behind the stove and hugged the little wonton.Then he walked up to Xiaoji and Xiaoxiao with Xiaoji in his arms. He introduced, "Xiaoxiao, this is our new member named Xiaowonton, the son of Rhubarb. You have to take good care of it from now on!" "

Xiaoxiao stared at Little Wonton, then looked up at Xuanyu.

Xuanyu nodded, stretched out his small wings and patted his chest with a smile, then stretched out his neck and combed the hair on the head of the little wonton: "Jiujiu~"

Little Wonton wagged its tail, which was considered acquaintance.

Du Heng pointed to the little chicken again and said to Little Wonton: "Little Wonton, these are our chickens, you can't bully them, and you must protect them well. If there are monsters bullying them, you have to drive them away. "

There was a smile on the corner of Xuan Yu's lips, how cute was Du Heng's tone of voice when speaking to small animals.

Du Heng hugged the little wonton and approached the two chickens: "Come on, smell them, and remember..."

As soon as the puppy put its nose in front of the chick, a chick pecked the puppy's nose at lightning speed.The puppy barked childishly, Du Heng was dumbfounded.

Du Heng rubbed the puppy: "Oh, it's my fault, was it pecked?"

He stretched out his hand to touch the two fluffy chicks: "I didn't see it, it's so fierce. As expected of a little chick who grew up with Xiaoxiao. He has a future."

Xiaoxiao chirped twice, and the chicks flew down from the basket, and followed Xiaoxiao to the outside of the yard.He wants to take the chick to play outside the door, since he has a chick, Xiaoxiao has a little follower.

The two chickens were growing well these days, and Du Heng found that they were indeed spiritual beasts, not ordinary chickens in the countryside.

I see a lot of Du Heng chickens in the countryside. The milk-yellow chickens will shed their down and grow flat feathers in a few days. They are busy all day long, chattering and eating a lot.

But the two chicks picked up are different, they love to be clean.The gauze that Du Heng put in the back basket before is still clean until today.The chick didn't defecate on it, and there hasn't been any peculiar smell in the basket until now.

Xiaoxiao would take the chicks out every day for convenience, and then send them back to the basket to rest after playing for a while.The two chicks don't make a fuss, they are very quiet when they are in the basket, and those who don't pay attention don't know that there are two chickens here.

The chickens can also find some food outside the yard, and Xiaoxiao is also very good at taking care of them.Several times Du Heng saw Xiaoxiao find a frozen spiritual fruit in the spiritual field, and the two chickens ate happily.Even Fenggui felt that Xiaoxiao became more self-disciplined after having a chick.

Du Heng doesn't understand what Fenggui's self-discipline means, in his opinion Xiaoxiao has always been a good boy.Du Heng took care of him, and he finished it well.For example, at this moment, he is playing in the yard with two chicks.

Xiaoxiao's body is several times larger than Xiaoji, but Xiaoji is not afraid of Xiaoxiao at all. They follow Xiaoxiao's pace and play.

The sun fell on the three furries, and Du Heng felt warm in his heart: "It's so quiet."

He rubbed Little Wonton's nose: "Don't be afraid, they are wary of you when they see you for the first time, just wait a few days and get used to them!"

The puppy looked at Du Heng with two black eyes, then raised its head and licked Du Heng's chin.

Du Heng put the puppy on the ground: "Okay, okay, let's play~" The puppy ran towards the yard with its short legs and tail wagging. It seemed that it also wanted to join the team of children. .

Xuan Yu looked away from the yard, and said softly to Du Heng, "Can we make steamed stuffed buns?"

Du Heng opened the refrigerator and looked. The three ding stuffing had cooled down. He took the tub out of the refrigerator and said, "Okay, okay, we can make steamed stuffed buns!"

After the wake-up dough was kneaded a few more times, and the air inside was emptied, Du Heng began to make buns.He rolled the dough into long strips as thick as the wrist, and then rolled them into evenly sized doughs. Such doughs are also called noodles.

Du Heng likes big buns. He usually uses one or two sides and one or two fillings for each bun. The buns made in this way have thin skin and big fillings. With Du Heng's appetite, eating two will be enough to fill him up.

When the dough is rolled on the chopping board, it will turn into a ball. Du Heng uses the palm of his hand to push the dough ball apart.At this time, the sophisticated family will have a small rolling pin specially used to roll out the dough. Du Heng is used to pressing it with his hands, and he feels that the dough he pressed out with his palm is no worse than the one rolled out with a rolling pin.

It’s just that when beginners are easy to press the dough, it is easy to press the middle to be thinner and the surrounding area to be thicker. Although the taste of the buns made in this way will not be bad.However, if the operation is not done properly, the dough at the bottom of the bun will stick to the steamer due to the soaked soup, and when the bun is picked up, the stuffing will fall out from the bottom of the bun.

While pressing the dough, Du Heng whispered to Xuanyu to be careful: "It's okay to leave it thicker in the middle, and thinner at the edges. Because when making buns, the sides will gather together. Look, it's like this..."

A dough bigger than a slap appeared in Du Heng's palm. The dough was slightly sunken in the middle, and the dough at the edge was still shrinking.Du Heng scooped a large spoonful of stuffing with a wooden spoon and put it in the middle.He held the bun in one hand, and held the edge of the dough inward with his thumb and forefinger.

As he lifted the dough and gathered it, wrinkles appeared on the edge of the dough.Du Heng said in a low voice: "An authentic three-inch bun has 32 pleats, but we have an old saying that it's not the pleats that make a bun delicious. The good-looking pleats are just icing on the cake. Whether it tastes good or not depends on the stuffing. "

After Du Heng finished speaking, a swollen bun as big as a palm appeared in his palm. There was a small round mouth on the top of the bun, and there was a circle of even folds beside the mouth, which looked like lace.

The white and tender steamed stuffed bun looked very nice in Du Heng's palm, Xuan Yu's spiritual sense swept it away, and it was obvious that the steamed stuffed bun in Du Heng's hand didn't have 32 folds, but there were about fifteen.

Du Heng put the steamed stuffed bun in the steamer beside him, and he picked up another dough.

Xuanyu thinks that Du Heng is a very amazing person, he can always make good-looking food one by one in a soft way.This is the case with the chicken crisps before, and it is the same with the buns now.

Before Xuanyu could see Du Heng's movements clearly, he had already wrapped two buns.

Xuanyu asked: "Can I have a try?" Du Heng happened to have a noodle in his hand that he had just thrown away, and he put the noodle in Xuanyu's hand: "Okay, try how to wrap it first. "

Xuanyu felt that he was not as nervous as he was holding the magic weapon now, the small bun was light in his hand, but Xuanyu felt a little uncontrollable.The cool and soft feel in the palm of his hand made him involuntarily want to hold it tightly, but as soon as he closed it, the dough would deform.

After he put a spoonful of stuffing in the dough, he knew that making buns was actually a technical job.Xuan Yu has never been so flustered, he lifted the dough on the left, and the stuffing came out from the right.

Du Heng was still telling Xuan Yu the precautions, but Xuan Yu felt that each of his ten fingers had their own ideas.

When Xuanyu finally put his patched buns in the steamer, he was actually relieved.It's so tough! !

The steamed bun made by Xuanyu didn't have a nice round closure, nor did it have fifteen nice pleats, and there were a few patches on it.The sauce inside the filling was also stained on the white skin, turning into a painted bun.

Compared with Du Heng's white and uniform bun next to it, this bun is really ugly.

But Du Heng still praised Xuanyu sincerely: "Wow, Xuanyu, you make a good bag! It's great that beginners can make it like this. You are so skillful! There are a lot of fillings in this bun, so I will make it next time." Put a little less stuffing, and the buns you make will definitely look good!"

Xuan Yu was actually encouraged, he looked at Du Heng seriously: "Really? Isn't it ugly?"

Du Heng affirmed: "It's not ugly, but it looks good! If you make a few more buns, you will definitely make more beautiful buns!"

Xuan Yu stretched out his hand to take another face pack, Du