My ingredients are all over the comprehension world

82

Early the next morning, Du Heng was busy driving.He was going to cook roast chicken, duck and rabbit today, and he took the chicken and duck out of the refrigerator early in the morning.He took five chickens and five ducks, and the remaining rabbit Xuanyu was helping him clean up.

There is a place in Du Heng's hometown that eats rabbits. Cold-eating rabbits, spicy rabbits, roasted rabbits and rabbit heads have formed a complete industrial chain. It is said that no rabbit can leave this place alive.

Du Heng once ate the rabbit over there, he can't eat too spicy food, what he ate was the flavored stewed rabbit over there.

The ducks packaged by Yunyanlou are fat, and there is a thick layer of fat under the sebum.Such a duck would be too fatty to be made into salted duck, but it is just right for roast duck.

Du Heng took the duck out and cut off the duck's head, duck wings and duck feet. There is no meat in these parts, and it is easy to burn when roasting.But if it is cut off, it will make a good pot of snacks, such as braised duck wings, Du Heng can eat several of them.

After cutting off the excess part, Du Heng also chopped off the duck's butt.Afraid of the smell, he chopped some more.

He lifted the treated duck into the sink and washed it carefully. The internal organs of the ducks from Yunyan Tower had already been cleaned, and Du Heng only needed to control the blood inside.

After the ducks had been cleaned several times, Du Heng took out a hollow bamboo tube, which was only as thick as his little finger.He inserted the bamboo tube into the interlayer between the skin and the meat of the duck's neck. To roast the duck to make the skin crispy, air blowing is indispensable.

This is a job that tests lung capacity. Du Heng was holding the skin next to the duck's neck and puffing his cheeks while blowing.Chonghua came into the kitchen. Seeing Du Heng's appearance, he froze for a moment: "Hey? What are you doing? It seems very interesting."

Du Heng looked at Chonghua and showed a bright smile: "Chonghua, are you here?" Chonghua trembled: "Hey?"

Now it was Chonghua's turn to puff his cheeks and blow, and Du Heng was beside him to cheer him on: "Come on, come on! Oh, this lung capacity is amazing!"

Under Du Heng's gaze, the duck became round as if it was inflated.If Du Heng hadn't tied up the severed duck wing tips and duck legs with string in advance, the duck would probably have been blown out of air by Chonghua.

If the five ducks were to be blown by Du Heng, it might take a long time, but if they let Chonghua play, they would be fine in a while.Du Heng hurriedly gave Chonghua a thumbs up: "You are too powerful Chonghua!" Chonghua said with a bruise on his face, "I thought it was a big deal, that's it?"

Du Heng was very grateful: "Thank you very much, you have helped me a lot."

Chonghua was a little embarrassed, he scratched his hair and laughed, showing two small canine teeth.

Du Heng slapped his head: "Are you here for breakfast? The porridge and steamed stuffed buns are in the pot, can you fill them up yourself?"

Chonghua was stunned for a moment: "Huh? I... I actually came to see Ghost Crying Bamboo."

Yesterday Chonghua was beaten to death and dug up a bamboo, and put it in the yard after returning.Later, after Du Heng baked the cake, he and Xuan Yu found a place by the window and planted it.

A thin piece of bamboo was so thin and small that Du Heng felt pitiful looking at it, and wondered if it could come back to life.Fearing that it would fall down, Du Heng also propped up three sticks beside it. After comparing the results, the bamboo appeared to be even more pitiful.

In the end, Chonghua was still drinking porridge and eating salted eggs and steamed buns. He watched Du Heng pour water on the roast duck, and asked in confusion, "What are you doing?"

Du Heng kept his hands on, pouring boiling water evenly on the skin of the duck, trying to pour boiling water on every part.He said: "I pour some boiling water on the roast duck, which can remove the smell from the duck, and it can dry faster when it is left to dry."

Chonghua was stunned: "Why is it so troublesome?"

Du Heng smiled and said: "It's okay, after it's air-dried, I have to take it over and brush the crispy skin with water and then dry it. It needs to be brushed four times. Only after the crispy skin is brushed and dried can the marinade be put into the oven."

Chonghua immediately wanted to roll his eyes: "This is too complicated. After you have done such a meal, can you still eat it today? It is so troublesome, I would rather not eat it."

Du Heng chuckled: "I have a secret weapon."

Chonghua looked over curiously: "What secret weapon?"

Du Heng beckoned: "Come with me." As he said that, Du Heng went upstairs with the wooden basin in which the ducks were placed.

There are also bamboo poles for drying bacon and bacon on the terrace. Du Heng tied a rope to the necks of the ducks, and then hung five ducks on the bamboo poles.After hanging the duck, he took out a bowl from the tub.The bowl is filled with more than half of the yellowish liquid.

Chonghua, with the bun in his mouth, leaned over and sniffed it: "What... is it? It has a sweet and sour taste."

Du Heng dipped a small brush into the water in the bowl and mixed it. He smiled and said, "Crispy skin water. This is made from honey wine and white vinegar. If this is applied to the duck skin, it will be more crispy after roasting. And the colors will look great."

Chonghua blinked: "Then... where is the secret weapon?" Du Heng smiled: "Don't worry, you will see it soon."

There is a formation on the terrace, and drying things on it for a day is worth drying in the natural state for four or five days.Du Heng hung the duck on the bamboo pole for a while, and the skin of the duck that was still dripping began to dry.It feels cool to the touch, but it won't get water on your hands.

Du Heng said with a smile: "It would be really troublesome to eat roast duck under natural time, but with the array, the drying time will be greatly reduced."

Du Heng picked up the small brush in the bowl and evenly brushed the crispy skin water on the duck. The crispy skin water contained honey, and after brushing it on, the duck skin would feel sticky when touched.The color of the duck coated with crispy skin water was slightly darker than that without it. Du Heng brushed it very carefully, for fear of missing any place.

Chonghua squatted beside Du Heng with a bun in his mouth: "What's so troublesome? You are so patient. If it were me, I would rather not eat it."

Du Heng smiled and said: "I think it's okay. I feel very happy when I see people around me eating the delicious food I cook. I'm not very useful, I don't know how to practice, and I can't explain the profound truth But as long as I can make people around me eat delicious food and make them feel happy, I think my efforts are worth it.”

Chonghua turned his head to look at Du Heng, and he licked his greasy paw: "Du Heng, you are pretty good."

Du Heng was stunned for a moment, he looked at Chonghua suspiciously: "Huh?"

Chonghua said seriously to Du Heng: "I'm sorry, I actually wanted to eat you before."

Du Heng:! ! !

Chonghua said: "When Mr. Xuan took you back to Dongji Mountain, I looked down on you. You are a personal cultivator, and you are so weak. In my opinion, you will only bring trouble and trouble to everyone in the village. Troubled. I saw you in the bamboo forest yesterday. I wanted to eat you, but I didn’t expect the ghost to save you. Now it seems fortunate that I hesitated. If I really hurt you, I won’t be able to eat delicious food I can’t eat the cakes and buns, and I can’t drink porridge, let alone the next delicious food.

"I apologize to you for my previous recklessness. If you need any help from me, just ask. As long as I can do it, I will definitely do it!"

Chonghua smiled brightly at Du Heng, revealing two pointed canine teeth.Seeing Chonghua's smile, Du Heng couldn't help but think of the tabby cat that was raised at home when he was a child. He raised his hand and stroked Chonghua's hair: "You have helped me a lot! Thank you!"

Chonghua turned his eyes upwards to fix on Du Heng's hand, and he chuckled: "Your habit is a bit similar to Mr. Jing, and Mr. Jing sometimes likes to touch my hair."

Du Heng quickly withdrew his hand, he was used to touching with a smile, but he couldn't control his paws.What a faux pas!

With the blessing of the formation, the crispy water brushed on the skin will soon dry up. When Du Heng was brushing the crispy water for the third time, he heard Lao Dao's voice: "Mr. Du? Mr. Du ?”

Du Heng poked his head out from the balcony: "I'm here!!"

Lao Dao carried a basket of golden pears on his back, he raised his head and said with a smile, "Doctor Jing asked me to bring you pears."

The pears in Jing Nan’s yard started to ripen a few days ago, Jing Nan deliberately waited for a few days before picking them.

Du Heng said gratefully: "Thank you, Lao Dao! Can you put it in the kitchen for me? By the way, breakfast is in the pot, serve it yourself!"

Lao Dao responded and entered the kitchen. Rhubarb... Da Chaos followed Lao Dao's footsteps into the kitchen.

Chonghua lay on the terrace and said, "Since you came to the village, the village has changed a lot."

Du Heng smiled and asked, "What's changed?"

Chonghua pointed to Xuanyu who was skinning the rabbit in the courtyard: "Master Xuan never talked to us much before."

Du Heng looked at Xuanyu, and saw that Xuanyu tied a rope to the branch of the tree where he made tofu in the yard, and the rabbit's neck was tied under the rope.Xuanyu cut the rabbit's skin longitudinally with the tip of the knife, and he pulled the skin on both sides of the rabbit's neck with both hands and pushed down hard.

A complete piece of rabbit skin was torn off by Xuan Yu. After the rabbit skin was peeled off, the pink rabbit meat inside was revealed.There was not much flesh on the rabbit's limbs, and the rabbit skin couldn't be pulled off at the edge, so Xuanyu used the tip of the knife to draw a circle around the limbs.

A complete piece of leather was taken off by Xuanyu, and Xuanyu put the leather in the side basket, and folded one by one.

This is not over yet, after folding the rabbit skin, Xuanyu began to deal with the rabbit's body.Although this is a legendary beast, in Du Heng's view, it is an extra-large rabbit.The rabbit after shedding its skin revealed a big belly, Xuanyu's knife was drawn on the belly, and the internal organs in the belly suddenly fell down.

There is a large wooden basin under the rabbit, and the internal organs of the previous rabbit are contained in the wooden basin.Du Heng felt that there were actually not many edible parts of the rabbit whose internal organs had been removed, but there should be many things that could be cleaned up from such a big lump in the stomach.

It's just that Du Heng is not very good at cooking rabbit's internal organs, and these internal organs can only be handled by Xuanyu.

Xuanyu removed the rabbit's limbs with the rabbit fur, leaving only the naked rabbit body in the middle.He untied the rabbit's body from the rope, and then casually threw it into the back basket specially placed for the rabbit's body.

Xuanyu, who had finished handling one rabbit, quickly hung another rabbit on the rope.His movements were smooth and flowing, obviously he was doing something to kill, but he didn't feel that there was hostility or murderous aura in him at all.Even when peeling a rabbit, he is as rigorous and dignified as a disciple of an aristocratic family.

Du Heng squinted his eyes and looked at Xuanyu's direction, he was suddenly curious: "What was Xuanyu like before?"

With his chin propped up, Chonghua casually leaned his body against the railing of the balcony.Chonghua said: "Master Xuan doesn't talk much. When we came to see Lord Feng before, he was mostly in retreat. Unless we encountered very troublesome problems, Lord Feng and Lord Jing would call him to listen together. However, Master Xuan Still very few, none of us dare to talk to him.”

Chonghua laughed and said, "If I hadn't seen it with my own eyes, I would even have thought Master Xuan had been taken away by something strange."

83

Was Xuan Yu like that before?I really can't see it.But Du Heng figured it out after thinking about it. When he first arrived in the village, Xuanyu lived alone in a dilapidated house, and he even sat on the ground for meditation.

Du Heng thought that Xuan Yu would not take care of himself before, but after getting along with him later, he found that Xuan Yu was very good at taking care of others.

For example, right now, Du Heng is cutting pears on the chopping board.Xuanyu had already helped him put the porridge on the table: "Du Heng, it's time for breakfast."

Du Heng removed the core of the pear, and the sweet pear juice flowed all over his hands.Hearing Xuanyu's words, he just cut out a piece of pear without skin, turned around and stuffed the pear into Xuanyu's mouth: "Is it delicious?"

Xuanyu chewed it and showed a smile: "Sweet, Xueyu pears from the Xueyu Fox clan have always been tributes, so the taste is naturally good."

Du Heng was stunned: "Where is the tribute? Who is it for?"

Xuanyu said slowly: "There are demon gods in the demon world, and now there are three major demon gods in the demon world, and the tribute is naturally for the demon gods."

Du Heng stuffed a piece of pear in his mouth with a smile: "Oh, then I'm so lucky to be able to eat the offering fruit for the demon god. Thanks to Jing Nan and Feng Gui, otherwise I might never have known such a delicious pear in my whole life .”

Xuan Yu smiled and said, "Let's have breakfast."

Breakfast was white porridge with [-] small packets and the porridge fried pickles before. Du Heng drank a bowl of porridge in a hurry, killed another steamed stuffed bun, and grabbed a chicken cake.

His stomach was full of sweet and salty, and he touched his belly happily: "I feel like I gained weight after I came to the village."

Jing Nan came in just in time: "Growing fat? Impossible, you will start practicing in the spring of next year, it's hard to get fat. Serve me a bowl of porridge."

Jing Nan brought his laziness to the extreme, and Du Heng felt that when he came to the village, he saw Jing Nan working in the spiritual field with a basket on his back must be an illusion.This guy can sit but not stand, can lie down but not sit, can command others, and never does it himself.

Not long after Lao Dao arrived in the village, he was ordered around by Jing Nan, and Du Heng wanted to cry for Lao Dao.

Xuan Yu calmly put the porridge bowl in front of Jing Nan: "I've peeled off the hide of the black beast, can you ask someone from Miaoyi Pavilion to make a cloak?"

Jing Nan blinked, he was a little surprised: "Oh, are you serious?"

Xuanyu said: "The beast is also a beast. I see that the quality of the leather is good. Let's make it for Du Heng. He is weak, so it will be more convenient for him to travel."

Du Heng, who was drinking the porridge, shook his hand and almost spit it out.He is weak? ?What a joke, his body is like a small furnace!Which night wasn't he warming Xuanyu?To say that he is weak?

Du Heng said resentfully: "I am not weak, not weak at all. Do you want to make a fur coat? Don't make it for me, make one for Xuanyu. Jing Nan, let me tell you, Xuanyu's body is real. No, it's as cold as ice."

Jing Nan chuckled, and calmly took a sip of porridge: "Don't be modest, you two, I'll talk to the people in Miaoyi Pavilion when I turn around. This is the skin of a black beast, thanks to Xuanyu you can figure it out."

Du Heng looked at Xuanyu puzzled: "What's wrong with the black beast? Is it very advanced?"

Xuanyu said calmly: "It's not very advanced, it's just that this thing can deceive people, because it looks cute, many monks have been deceived by them. They have their own supporters in the demon world, and we use their skins to make clothes. Some people might not be convinced."

Jing Nan sneered: "A group of boneless guys, relying on this thing to deceive and abduct, dare to say that they are their fans? Let alone, I have to order a coat made of black animal skins. Hey, if you have the ability Come to the village and talk to me."

Jing Nan picked up the steamed stuffed bun and took a bite: "The pain from my bottle of longevity pill has not dissipated yet!"

Du Heng asked Xuanyu weakly: "Was Jing Nan deceived by a blackmailing beast?"

Xuan Yu whispered Jing Nan's pain: "Jing Nan spent 300 years refining a batch of longevity pills, but was deceived by the false beast. The false beast tricked him into eating the pill, and even put The jade bottle containing the elixir was smashed and thrown at the door of his house, Jing Nan was going crazy."

There is such a thing?Du Heng wiped off his sweat, so it's good that he didn't hear the evil beast speak?It is said that people who hear the words of the beasts will be involuntarily attracted by their cuteness, and then be deceived by them.

Jing Nan snorted twice: "Don't talk about me, Xuanyu's natal spirit sword was cheated by the black beast, and its whereabouts are still unknown."

They are all deceived, and no one is more high-end than the other. Is it interesting to laugh at a hundred steps at fifty steps?

Du Heng looked at Xuan Yu: "Have you been deceived by the natal spirit sword?"

Xuan Yu nodded expressionlessly: "Mmm..."

Du Heng could feel the sadness in Xuanyu's tone, he patted Xuanyu's shoulder sympathetically: "Wait for the roasted rabbit, I'll let you eat the biggest leg!"

Jing Nan said with a smile, "I never dreamed that the black beasts would be taken by you, hahahaha! The pain of being hurt by the black beasts in the village has finally found an outlet."

Who would have thought that Du Heng, who had the lowest cultivation base, could kill a rabbit when he was so angry?With a knife in hand, eight black beasts were chopped off, and the black beast family suffered heavy losses!Jing Nan and the others immediately felt better.

After breakfast, Du Heng continued to serve his roast duck.The skin of the roast duck that has been brushed with crispy water four times is now slightly hardened, and it feels sticky and oily to the touch.Du Heng took the ducks down and put them in a wooden basin.

There are roast duck seasonings prepared by him in the wooden basin. Du Heng has never cooked roast duck before, and these seasonings are also explored by himself based on years of experience in eating ducks.He put cumin powder and five spices in it, and he put some of the ingredients he could add.

A successful marinade smells a little salty, but with a duck that big and roasted, not much marinade will end up getting into the meat.Du Heng is still very satisfied with his skills in mixing seasonings.

There are pears cut into large pieces in the roast duck seasoning. He once heard from the owner of the roast duck shop next door that he put the fruit and marinade in the roast duck belly. There are a lot of ingredients and a lot of taste.It happened that Jing Nan brought pears, so he cut some pears and mixed them with the seasoning.

Du Heng put the duck in a wooden basin, and then began to spread the marinade on the inside and outside of the duck.He carefully stretched his hand from the duck's buttocks to smear it inside, and stuffed a lot of pears inside when he was done.

After stuffing the duck belly with marinade, Du Heng took out a bamboo stick with two pointed ends.He used a bamboo stick to patch up the damaged hole in the roasted duck's buttocks, fearing that he might not have patched it tightly enough, so he shook the duck's neck.After confirming that the marinade would not drip out from the duck butt, Du Heng put the duck in the wooden basin again.

After he finished handling the five ducks, he brought the tub to the kitchen.The duck can go into the oven later!

Now what he wants to do is roast rabbit, which needs to be marinated.Du Heng took three rabbits and put them in wooden tubs and brought them to the terrace. One hour of marinating on the terrace is worth four or five hours downstairs. Why not do it to save time?

The marinade required for roast rabbit is different from that of roast duck. When roast duck is eaten, it will be dipped in sweet bean sauce or the like, so the taste does not need to be too strong.The roasted rabbit is different. The roasted rabbit can be eaten directly after it comes out of the oven, so the marinade needs to be slightly heavier.

The meat of the rabbit has a grassy smell, and there are not many delicious roasted rabbits made by Du Heng's hometown.But he has eaten delicious roasted rabbits in other places, and the roasted rabbits in his impression are spicy.Therefore, Du Heng added a lot of prickly ash and pepper to the marinade, and the marinade looked bright red.

Du Heng asked Xuanyu to make a lot of cuts on the rabbit. When Du Heng spread the marinade evenly on the rabbit, the rabbit was glowing red and exuded a strong smell of chili and prickly ash.

He hung the rabbit on a bamboo pole, and after marinating for an hour, he can take the rabbit and roast duck into the oven together!

When Fenggui entered the kitchen, he saw Du Heng was making batter.Feng Gui swayed over: "Huh? What are you doing?"

Du Heng didn't even raise his head: "Make some sweet noodle sauce and eat it with roast duck at noon."

Feng Gui looked at the bowl in Du Heng's hand, there was a bowl of thin flour water in the bowl, Feng Gui frowned slightly: "Is this the sweet noodle sauce?"

Du Heng smiled and shook his head: "I just started making it. This is the first step. Add ten times the amount of water to the flour, and then add cooking oil, soy sauce, and sugar..."

Feng Gui waved his hand: "Don't tell me this, I can't understand you if you say it. It's just delicious."

Feng Gui is indeed a practical school, he sat down decisively: "Yesterday you made gnocchi for Xiaoxiao, make me a copy."

Du Heng: ... Did Xiaoxiao even tell his uncle about the extra meal?So Feng Gui didn't eat breakfast because he wanted to eat noodles?

The corners of Du Heng's mouth twitched: "Feng Daxian, the breakfast I left for you is in the pot."

Feng Gui didn't care: "No, I want to eat gnocchi."

What could Du Heng say, he could only resign himself to his fate and put down the bowl in his hand: "Well, well, gnocchi is gnocchi."

These few people in the village are all uncles. Now that Du Heng saw it, he felt that the most reliable one was their family's Xuanyu.

Look at Jingnan, she's almost lazy; look at Fenggui, she's like a child when she makes trouble for no reason.Du Heng could only sigh helplessly, what else could he do?Just pamper them.

Feng Gui gave a thumbs up to Xuan Yu at the door, he raised his eyebrows: "How is it? I'm the best, right?"

Turning into a puppy to drink soup is not something he would do.What he needs is never hidden, gnocchi soup, he must drink a big bowl!

84

Feng Gui drank the pimple soup, and it was as delicious as expected.Feng Gui didn't even have any soup left, he burped in satisfaction after putting down the bowl: "This is delicious, can I still have this for lunch?"

Du Heng was stirring the sweet noodle sauce, he couldn't laugh or cry: "I eat roast duck at noon, don't you want to eat pimple soup instead of roast duck?"

Feng Gui thought for a while: "Yeah, that's right. Then I'll save it for tomorrow." Speaking of Feng Gui, he drifted away, and when he went out, he even looked provocatively at the small wontons at the door.

Du Heng felt that Fenggui was going back as he lived, and he actually made faces at the little yellow dog?Hey... what about the image?

The fire in the pot rose, and Du Heng poured the batter into the pot.The batter he made was relatively thin, and it took a while to knead before it became sticky.At this time, he added soy sauce with the same weight as the flour. As soon as the soy sauce was put into the pot, the white batter suddenly turned red.

After the soy sauce was put into the pot, he added more sugar and cooking oil than the soy sauce, and then added a little fine salt.

The small fire at the bottom of the pot slowly licked the bottom of the pot, and Du Heng stirred the batter in the pot slowly until the batter became sticky, and the sweet noodle sauce was ready!

Du Heng took out a jar, and he carefully poured the noodle sauce into the jar.Sweet noodle sauce is a good thing. It can be eaten with roast duck, or sandwiched in it when eating pancakes in the future.When Du Heng eats pancakes, he always asks the boss to add more sweet noodle sauce. His love for sweet noodle sauce is no less than his love for meat dumplings.

After making the sweet noodle sauce, Du Heng made some lotus leaf cakes.

The lotus leaf cakes made by Du Heng are somewhat unauthentic. Ordinary lotus leaf cakes are fried in a pan, but Du Heng uses steamed ones.

He took the flour and kneaded it into a dough, and then kneaded the dough into long strips and made it into a dough.He rolled each one into a palm-sized circle, like a dumpling wrapper.Du Heng brushed soybean oil on both sides of the leather, and then stacked them one by one.

Every time ten sheets were stacked, Du Heng brushed a circle of soybean oil on the edge of the leather.Then he picked up the small rolling pin and gently rolled the leather away.

The leather is slowly thinned by being squeezed, and it is also getting bigger at the same time.When the leather became two or three times the original size, he put the leather on the side of the steamer.

Several layers of leather can be steamed in a steamer. Du Heng put the rolled leathers on the steamer one by one, and then set the steamer on the pot.The water in the pot is already boiling, and the leather can be steamed after waiting for two cups of tea.

Du Heng held a pair of chopsticks in his hand, and he stood in front of the stove staring at the steam above the steamer in a daze.

When Xuan Yu came in, he saw the chopsticks in Du Heng's hand beating rhythmically on the stove, he walked over and patted Du Heng on the shoulder: "Du Heng? What's wrong?"

Du Heng turned his head and saw Xuan Yu, he smiled and said, "I'm thinking about making some snacks for the afternoon."

Xuan Yu smiled and said, "I haven't prepared lunch yet, so you're just thinking about the afternoon?"

Du Heng nodded: "Yes, I want to fry melon seeds and peanuts this afternoon to make candied haws and rice candies, but I just don't know if there will be time."

Xuan Yu said slowly: "It's too late, there are so many people in the village, as long as you need, we will help."

Du Heng smiled and said: "It was like this in our village when we were young. Everyone would gather together to make steamed buns and fried rice candies, and every household would come up with unique skills. The adults were busy, and the children were playing beside them. After the delicious food came out, the children They would line up to grab and eat."

I miss it so much... Du Heng's thoughts drifted across thousands of mountains and rivers, and he returned to his childhood that he could no longer go back to.If there is anything in the previous world that he can't let go of, apart from his parents, it's the melancholy that makes him homesick, right?

Xuan Yu didn't speak, he looked at Du Heng's face, he always felt that there was a smile on Du Heng's mouth, but his eyes were extremely sad.

The time for two cups of tea came soon, Xuan Yu helped Du Heng move the steamer to the table.After the steam dissipated, the skin in the steamer changed from milky white to slightly transparent white.

Du Heng took out a dry plate and put the steamed lotus leaf cake on the plate.

Xuan Yu asked: "What is this?"

Du Heng said with a smile: "This is called lotus leaf cake, but what I make is not authentic, it's more like a spring pancake. It's just that you put meat and vegetables inside, and you can eat it just by rolling it."

Xuanyu repeated the word "chunbing": "It's the first time I've heard of it, the name sounds nice. Is there only these few cakes?" Xuanyu regarded the piles of undivided spring cakes as a complete cake.

Du Heng smiled: "I've made a lot of cakes! But it's a bit hot now, and I'll make other cakes for you after it cools down a bit."

Xuan Yu looked at Du Heng curiously, his eyes flicked back and forth between Du Heng and the cake.Du Heng almost burst out laughing, the curious Xuan Yu was so much fun.

When the temperature of the cake dropped, Du Heng carefully began to peel off along the edge of the cake.Because it was oiled beforehand, Du Heng easily took off the first piece of cake. The cake he took off was as thin as a cicada's wing, and Du Heng's palm could be seen through the cake.

Du Heng smiled and handed the cake to Xuan Yu: "Look! The first cake is here!"

Xuan Yu laughed: "It turned out to be like this, I didn't expect it."

Du Heng said happily: "This cake can be filled with vegetables and meat, and it can be eaten directly with sauce!"

As soon as he said it, Du Heng opened the refrigerator directly. He chopped a tomato and a cucumber, and then cut a marinated egg into slices.He put the ingredients on the plate, and took a small plate and put the sweet noodle sauce on it.

Du Heng put a slice of tomato and a few shredded cucumbers on the cake, and then rolled it in the sweet noodle sauce with a slice of marinated egg.He put the marinated egg in the vegetable dish, and picked it along the edge of the pie crust with chopsticks.A barrel-shaped spring pancake is ready!

Through the thin crust, you can see the red and green vegetarian dishes inside, which looks very beautiful.

Du Heng held the cake skin with chopsticks in one hand, and waited under the cake skin with the other hand. He handed the spring cake to Xuan Yu's lips: "Try it, it's best to eat it in one bite."

Xuanyu opened his mouth and swallowed all the cakes. A piece of cake looked small, but it was surprisingly able to hold things. Xuanyu's mouth was full of cakes.

As he chewed, the tough crust cracked, and the crispness of the vegetarian dishes and the aroma of the marinated eggs burst into his mouth.The most amazing thing is the slightly sweet noodle sauce, which is sweet, salty and fresh, and blends with the taste of the pie crust.

Xuanyu chewed carefully for a while before swallowing the spring pancake in his mouth.He met Du Heng's expectant eyes, and before Du Heng asked, he smiled: "It's delicious."

Du Heng smiled and said, "Just eat it!"

As he said that, he also rolled one, but before he had time to stuff it into his mouth, Xiaoxiao walked into the kitchen with his two younger brothers in a big way.

Du Heng waved to Xiaoxiao: "Come here, Xiaoxiao, please eat something good."

Smiling and stoutly jumping on the stool, Du Heng said to him with the cake in his mouth, "If you want to grow your mouth, you'd better eat it all in one bite."

Smiling "ah", Du Heng opened his mouth, and Du Heng found that his mouth was bigger than Xuanyu's.

He smiled and stuffed the spring pancakes into Xiaoxiao's mouth: "This is a spring pancake, which should have been rolled with spring vegetables, which means that all the beauty of spring can be wrapped in a piece of pancake. After eating spring pancakes, it will be smooth all year round! "

In fact, the second half of the sentence was made up by Du Heng. He felt that it is also very important to give food a special meaning.Otherwise, he would tell everyone bluntly, 'This is the cabbage! 'It's a ghost if everyone likes it.

Xiaoxiao chewed the spring pancakes carefully, his big eyes narrowed and he let out a chuckle.

Du Heng smiled brightly: "Is it delicious?" Xiaoxiao nodded and looked at Du Heng expectantly, Du Heng made another one for him.

But after eating this, Du Heng stopped eating it with a smile: "I still have roast duck at noon, let's eat less now. Eat more at noon!"

Smiling and nodding, he walked towards the basket with the two chicks.The chick got into the basket again without making a sound.

Du Heng was a little surprised: "Our little chicken has a slightly different painting style from the little chickens I know..."

The chicks he knew were chattering all day long, looking for something to eat, and pulling when they were done eating.But the two chicks in his family, except for one who called fiercely when they met for the first time, the other basically didn't speak.

These two chickens are quite fierce. Two days ago, Du Heng saw a flower caterpillar dug out from nowhere, and the two chickens fought fiercely.

They also love to be clean. They never defecate at home, and their nests are still clean.Other than that, they're pretty good at sleeping.

The other chickens spent most of the day awake looking for food.They fell asleep after eating, and when they fell asleep, Du Heng didn't even know that he picked them up and touched them.

At this moment, the two chicks went into the nest to sleep again, Du Heng smiled and shook his head: "I don't know what the origin of these two chicks are, they don't grow up after eating and sleeping."

Xuanyu said: "Many Yu people can't see it when they are young, and they can't see the variety until they grow up."

Du Heng nodded: "Ang, let's raise them first. Originally, I wanted to raise them to eat meat, so it seems that I have to give them a name."

Xuanyu was puzzled: "A name?"

Du Heng said: "The poultry will be killed and eaten when they grow up. If they are named, it will be very uncomfortable when they are killed. If they are named, they will be the pets of the family. In the future, no matter whether they are born, old, sick or dead, they will never leave them."

Xuan Yu showed a smile: "Well, what are you going to name them?"

Du Heng thought for a while: "I'm a vulgar person, and the names I choose are very rustic. Xuanyu, why don't you come and pick them?"

The two squatted next to the chicken coop and looked at the two chicks in the coop. The chicks raised their heads and looked at them.If someone came in now and saw what they were like at the moment, they would laugh out loud, it was so silly.

Xuanyu thought for a while: "The grayish one is called Niannian, and the white one is called Suisui?"

Although both chickens are off-white, one has more gray on its wings and the other has more white.

Du Heng clapped his hands violently: "A good name! Every year has a present, and there is joy in the day and night. A good name!"

Du Heng reached out and touched the heads of the two chicks: "From now on, you will be called Years and Years, you must grow up well!"

The chicks shrank their heads and closed their eyes. Du Heng felt that it might take a long time for these two chicks to grow up!

The author has something to say: In the spring of the coming year, Du Heng cried: He couldn’t even beat two chickens every year at the age of his uncle.Are you beaten every year?

I laughed out loud at the thought of such a day, don't worry, Du Heng's days of eating and drinking are only a few days away, and when spring begins, he will cry and have no time to think about cute girls anymore.

Dear cuties who left messages in the group, I really want to reply to you, but his strength does not allow it!

Looking at my cat's paws, what's the use of paws that can't be done by [-] a day!Only buy, buy, buy, chop and count!

Let me tell you a joke: food articles cannot write about food, otherwise it is a routine.