My ingredients are all over the comprehension world

Added this dish to the article.After making this dessert, it is soft and soft and has a long aftertaste. I, who doesn't like sweets, like it very much.

Speaking of crab roe soup dumplings, do you have any friends from Jingjiang, Jiangsu?You are so lucky, Jingjiang’s crab roe soup dumplings are really delicious!

There is also pig-killing dish, which is a famous dish in Northeast China.But do you know that there are also pig-killing dishes in the south of the Yangtze River, but we are not very good at accumulating sauerkraut here. Our pig-killing dishes are made from home-made pickles and fresh pork or pig offal.My favorite is stewed tofu with pig's blood. The freshly made tofu with pig's blood has no smell of mutton.It is very delicious in the mouth, but this thing can only be eaten for one meal, and the taste will change after the second meal or if the pork red is left overnight.