My ingredients are all over the comprehension world

124

A blue-gray prawn is bigger than Du Heng's palm. Du Heng thinks that such a prawn will not taste bad even if it is fried without starch.He thought for a while: "Smile, why don't I fry it without starch?"

Xiaoxiao doesn't know the difference, what Du Heng says, he just nods.

The temperature of the oil in the pot rises, and fine bubbles appear from the tip of the chopsticks in the oil pot.Du Heng scooped up the shrimps in the big bowl with a strainer, then threw them into the pot.When the cold shrimp is put into the boiling oil, the crackling in the pan is very spectacular.

Du Heng stretched out the strainer to stir in the pot and then covered the pot. When the pot was covered, most of the shrimps in the pot turned red.

There was a sound of frying in the pot. After waiting for a while, the sound subsided, and Du Heng lifted the lid of the pot.The pot was glowing red, and the curled prawns were squeezed in the oil. Except for the black eyes, their whole body turned orange red, and they looked particularly appetizing.

It doesn't take long to fry shrimp, and it doesn't need a cup of tea like meat.Du Heng found a large plate to wipe off the water, and he fished the prawns in the pot into a strainer to control the oil, and put them on the plate after the oil was dry.

Looking at the oil gradually calming down in the pot, Du Heng felt a little regretful: "Hey, it would be great if there were potatoes."

Jing Nan pricked up his ears: "What?"

Du Heng said: "It is a kind of food that grows in the ground, and it will produce edible roots in the soil. It tastes pink and there are many ways to eat it. Oh, by the way, there are many names, and in some places. People call it a potato, ground egg or something."

Potato chips, which children love to eat, are fried with this stuff, but these things are imported from abroad in Du Heng's hometown, and I don't know if there are any in the cultivation world.

Jing Nan murmured: "There are some ground eggs, but this season is not very delicious, do you want it? Let me bring it for you to see?"

Du Heng looked at Jing Nan in surprise: "Is this okay??"

After a while, Jing Nan moved over half a basket of plants, and saw that the roots of the round, fist-sized plants had wrinkled skins. Du Heng glanced at them, and it was right, they were potatoes.It's just that, as Jing Nan said, the potatoes he brought were really not tasty, because the sprouts growing on them were seven or eight inches long.

Jing Nan squinted her eyes: "This thing is pretty good, but I don't like growing it very much. Don't look at the sprouts that are growing so long now. After a few days, I will bury it in the soil, and many of them will rot. Wait until autumn When it is dug out, buds will grow again, and the taste will not be right when the buds grow.”

Du Heng didn't know whether to laugh or cry: "That's because the time you planted and the time you harvested were wrong, you just let it go, I'll take care of it and plant it tomorrow."

What kind of magical place is the Great Void Realm that can even grow things like potatoes?

Jing Nan wondered, "Plant it tomorrow? Don't you want to eat it now? Can you eat it if you plant it tomorrow?"

Du Heng said: "Sprouted potatoes are poisonous. Look, the skin on the outside is wrinkled or turned blue. Potatoes with this appearance are no longer edible. Don't tell me, you just eat it like this?"

Could it be that the demon cultivator has strong anti-drug ability?Can this degree of toxicity kill them?

Jing Nan clasped his hands and said, "You think I'm stupid? When I want to eat this thing, I let it grow on the spot. Waiting for it to grow in the soil might as well give it a bit of spiritual energy, and grow as much as I want."

Du Heng was shocked, there is such an operation?Then, in front of him, Jing Nan demonstrated a trick to make potatoes grow wildly quickly.I saw a flash of inspiration in his hand, and the sprouts on the germinated potatoes in the basket began to grow crazily.At the same time as the buds grew wildly, the original potatoes began to shrink, but irregular new potatoes grew one by one on the heels where the buds protruded.

These new potatoes are big and small, the small ones are as big as a finger, and the big ones are as big as a fist.A potato plant grew a large handful of new potatoes, and the skins of the new potatoes were so yellow and tender that water could be squeezed out.

Seeing potatoes growing, he smiled and grabbed two or three small potatoes from the roots.He just ate it up! !

Du Heng was dumbfounded. He threw the prawns into the heated oil pan and fried them again, and asked Jing Nan: "May I ask, do you usually... eat these things raw?"

Jing Nan clasped her hands: "Sometimes it's eaten raw, and sometimes it's roasted. This thing is very cheap, and it grows crazy if it has a little aura, but I don't have aura."

Du Heng picked three relatively large potatoes from the new potatoes just sent out: "I'll deal with them later, will they taste better if you try them?"

There are treasures everywhere in the realm of comprehension, but the monks have too high a vision, either they don't look down on these things or they don't know how to deal with them.An idiom appeared in Du Heng's mind - violent waste.

Du Heng picked up the prawns that had undergone double frying. The prawns were bright red, and the shells on their backs were open, revealing the meat inside.The shrimp shell is already crispy at this time, and the meat inside is soft and white except for the outermost layer which is red.

Du Heng put the big plate on the stove, cleaned the potatoes in the sink, and then cut them into finger-thin strips.After he finished cutting, he realized one thing: "Oh, I don't have a pot to blanch!"

At this time, the great Xuanyu appeared again: "I will handle it."

Xuanyu put the potatoes in a wooden basin and added water to it.Du Heng just watched Xuanyu put his hands on the outer edge of the tub, and then the water inside...boiled...

Du Heng's expression must be very funny, otherwise Jing Nan and the others wouldn't laugh so loudly.Looking at the boiling water and the potato sticks rolling in it, Du Heng said weakly: "Xuanyu, so you don't use a pot for cooking?"

Pian Xuanyu answered Du Heng solemnly: "The pot is just a container. You just need to blanch the potatoes. As long as you have boiling water and a container, you can use any shape of container, right?"

Du Heng gave a thumbs up. As expected of a monk, the means of cultivation opened his eyes!

The time to blanch the potatoes does not need to be too long. It is estimated that it takes half a cup of tea to fish them out and control the moisture.Fortunately, the oil in the pot was still warm, so Du Heng dipped the dried potatoes with starch and threw them into the pot.

He laughed and said, "I wanted to be lazy and not touch the starch, but I escaped the prawns but not the potatoes."

Xiaoxiao squatted beside the stove and stretched his neck, he looked at the potatoes in the pot and tweeted twice to Du Heng.Du Heng put it on the chair with a smile in his hands: "You stay here honestly, and then jump into the frying pan, this time I will really punish you."

Xiaoxiao shrunk his neck aggrieved, he was forced to fall in by his uncle, where did he want to jump?

The potatoes also need to be fried twice, and at the end of the frying, there will be a rustling sound when the strainer touches them.Fry to this extent, the potatoes can be fished out.

Seeing Du Heng fish out the potatoes and put them on the shrimp plate, Jing Nan asked, "Are you... are you going to serve the hot pot sauce again? Do you have a grudge against me? Why are all the spicy dishes?"

Before Du Heng could answer, Feng Gui said quietly: "What's so bad about spicy food? I just like it."

Wen Qiong let out a chuckle, to be honest, this trip to Dongji Mountain was an eye-opener for her.There is only one more Du Heng in the village, and the three demon cultivators seem to be different people.

Du Heng said to Jing Nan: "This dish is slightly spicy, so it won't be very spicy. Look, I can't eat too spicy, right?"

Jing Nan looked at Du Heng: "I don't care, if I can't stand the spicy food later, you have to add food to me."

Du Heng could only agree to Jing Nan's request. Diners like Xiao Xiao and Xuan Yu are rare in the world, and Jing Nan and Feng Gui are the most picky eaters.That's what the so-called "difficult to say" means.

The bottom oil was left in the pot, Du Heng poked a small piece of hot pot bottom material and put it in the pot.He can't eat too spicy, but he still prefers salty and spicy taste of braised prawns, so he only puts a little pepper every time.

Looking at the few bottom ingredients in the food box, Du Heng scratched his hair in confusion: "Xuanyu, didn't I make a lot of hot pot bottom ingredients last time? Why are there only so few left?"

Xuanyu said calmly: "Chonghua Yunzheng and the others took some away, and they said this is good, and they can cook and eat when they return home."

If Xuanyu hadn't left a space, they might have emptied the material.

Du Heng scratched his cheek: "Oh, it seems that I have to cook some more when I have time. It's just that once I start practicing, I feel that I don't have much time to cook."

Wen Qiong said slowly: "No, once you have mastered the law of endless movement, you can practice whether you are awake or asleep, and you don't need to sit there to meditate."

Du Heng was frying the prawns and French fries, his eyes sparkled surprisingly: "Really?"

That would be great!He didn't want ten days and half a month to pass as soon as he entered meditation, and he didn't want to sit on the ridge of the field all day and meditate like a fool.

Wen Qiong thought for a while: "With your aptitude, you may be able to master it in half a month."

Wen Qiong's words gave Du Heng confidence, and after stir-frying a few times, he put the oily and ruddy prawns on the plate.He was delighted: "The braised prawns are ready~~"

The prawns and French fries on the plate are slightly stained with red oil, exuding a delicious smell.This is Du Heng's favorite taste. The whole plate is full of edible potatoes and prawns, unlike when eating outside, half of the plate of prawns is full of ingredients.

Du Heng squeezed two prawns, stuffed one into Xiaoxiao's mouth and the other into Xuanyu's mouth: "Would you like to taste it?"

There was a clicking sound in Xiaoxiao's mouth, and he jumped on the chair: "Jiujiu!!"

tasty!The fresh and fragrant prawns are crispy on the outside and tender on the inside after being deep-fried at high temperature, even the shells can be eaten.The hot pot base on the shrimp shell is slightly spicy, which not only does not cover up the original taste of the shrimp, but also elevates the taste of the shrimp to several levels.

Smile like this taste!This is much more delicious than the boiled prawns in Yunyanlou!

Xuanyu is not too fond of seafood and the like, but this stewed prawn made his eyebrows slightly raised: "It's delicious. It's crispy on the outside and tender on the inside. It's delicious."

Although it is deep-fried, it does not make people feel greasy. This is the charm of Du Heng's fried dishes.

Jing Nan picked up a potato and took a bite. After one bite, he let out an exclamation. He held up half a potato and said to Fenggui, "Fenggui, try this, it's really delicious!"

The taste of French fries and prawns is different. Its shell forms a thin layer of crispy skin, and the inside is soft and sweet.Mixed with the slight spiciness of the outer layer, it really makes people unable to stop.

Jing Nan nodded: "If all the spicy dishes in the future have this taste, I can accept it!"

Feng Gui tasted it a few mouthfuls, maybe the spiciness was not to his liking, so his evaluation was a bit perfunctory: "Well, not bad."

125

Du Heng pinched a few prawns and ate them as he walked to the eaves. He was going to see if he could put tofu in his casserole fish head soup.Open the lid of the pot, only to see a piece of milky white in the casserole.The only green was the scallion knot he had just thrown in casually, and now the scallion knot was scalded and floated limply next to the fish head.

Seeing this color of fish head soup, Du Heng understood: "You can serve tofu."

He picked up the scallion knots and put them on a plate. The scallion knots were not edible, and Du Heng used them only to remove the fishy smell and enhance the flavor.He went back and forth in the refrigerator once, and when he reappeared under the eaves, he was already holding a piece of white and tender tofu in his left hand.

Holding the knife in his right hand, he gently split the tofu in his hand into small pieces, and then put the tofu in the soup next to the fish head.As soon as the tofu is put into the soup, the fish head soup temporarily stops boiling due to cooling.Du Heng sprinkled two and a half tablespoons of table salt into it, and when the water in the pot boiled again, a fresh and fragrant taste wafted out.

Du Heng took a small spoon and took a spoonful of the soup to taste the saltiness, um, this is the taste!Just simmer for a while and the fish head soup is ready to serve!

When Du Heng returned to the kitchen, he found that the prawns were almost gone, and Xiaoxiao was the main prawn eater.He was eating, his wings were shaking non-stop, and he was humming beautifully.Feng Gui, who was watching, could only cover his face: "Feng Lin, can you be a little bit promising?"

Smiling and glanced at Feng Lin, he tweeted twice, and Feng Gui rolled up his sleeves angrily: "I beat you up!"

Du Heng asked Xuan Yu with a smile: "What are you talking about with a smile?"

Xuanyu's voice was joyful: "Xiaoxiao said to Fenggui: If it weren't for him, you would have eaten such delicious shrimp?"

The stewed prawns were made by Xiaoxiao. Du Heng originally thought that eating fish would be enough, so he wanted to add it.No wonder Xiaoxiao has such confidence, Du Heng almost laughed out loud.

The next thing to do is the fish balls.The shaved minced fish was placed in a large bowl, a piece of powdery white.Xuanyu knife is good, and the minced fish scraped out is delicate and has no thorns.

Du Heng was preparing onion and ginger water when Xuanyu started to scrape minced fish. White wine was added to the onion and ginger water soaked in boiling water, and the color was slightly yellowish.Du Heng reckoned that the scallion and ginger water he prepared was one-third of the fish meat. With so much scallion and ginger water, it should be able to make good fish balls.

He sprinkled a little salt in the minced fish. The fish ball itself does not need to have a strong taste, anyway, it needs to be seasoned later.

He took a pair of chopsticks, stirred the minced fish with one hand, and started pouring the onion and ginger water along the edge of the large bowl with the other.While stirring the fish balls, Du Heng said to Xuanyu: "Xuanyu, add a little soybean oil for me, one spoonful is enough."

The minced fish with oil added is easier to stir. After stirring for a while, Du Heng felt that his hands were sore.He handed over the work of stirring the fish balls to Xuanyu: "Xuanyu, can you help me stir it?"

Xuanyu worked hard and began to stir like a humanoid blender, and the chopsticks were even left behind by him.At this time, the minced fish in the big bowl also became viscous, and the pinkish white fish gradually turned white.

After stirring for a while, Du Heng felt that the minced fish in the bowl could be lifted, and he made Xuanyu stop.At this time, the fish balls in the bowl were pink and white, looking like some kind of paste.

After Du Heng washed his hands, he reached out and took a handful of minced fish from the bowl, and then exerted force with his palm.The minced fish gushes out from the tiger's mouth and becomes a smooth ball, it's done!

Du Heng asked Xuanyu for help again: "Xuanyu, can you get me a big bowl of cold water?"

It's great that Xuanyu can boil water through the wooden basin, he doesn't need to wash the pot, which saves a lot of time!

Xuan Yu quickly brought Du Heng a big bowl of water, the bowl was the one that Du Heng made Maoxuewang yesterday.Du Heng squeezed the minced fish in one hand and held a wooden spoon in the other. He squeezed the tiger's mouth and turned the wooden spoon to the position of the tiger's mouth, and a pink and white fish ball appeared on the wooden spoon.

The wooden spoon was gently shaken in the water in the large bowl, and the fish balls slid from the wooden spoon into the water, floating round and round on the water.Du Heng's speed was extremely fast, and after a while, a layer of round fish balls appeared in the big bowl.

Jing Nan sniffed: "Du Heng, is your fish soup ready?"

Du Heng suddenly thought of the fish soup under the eaves of the corridor: "Oh! It's really ready! Jing Nan, can you help me bring it in? By the way, there are chopped green onions on the chopping board. You can sprinkle them in for me. By the way, this You also bring a few fish balls into the pot, and you can serve them when it boils. By the way, put the fish balls first and then put the green onions..."

Jing Nan said impatiently: "I know, I know, it's so long-winded."

With a flash of inspiration in Jing Daxian'er's hand, Du Heng saw that more than a dozen fish balls in his bowl disappeared, and a handful of green onions on the chopping board disappeared.

When Du Heng was making the last handful of minced fish into fish balls, Jing Nan came in with a big casserole: "Fenggui, help me!"

Feng Gui took a bamboo mat and threw it on the table, and Jing Nan put a large casserole on the bamboo mat.He lifted the lid of the pot and saw that the pot was still boiling.There are tofu and fish balls floating on the milky white fish soup, and the blue and white green onion is the finishing touch, which looks very appetizing.

Du Heng looked back, and saw that Jing Nan and Feng Gui beside the dining table had already started to drink the fish soup.What a polite girl Wen Qiong was, she was led badly by Jing Nan and the others!

Wen Qiong looked at the fish soup tofu and fish balls in the bowl, and she took a sip.The hot fish soup flowed down her tongue into her stomach, and she felt that her stomach was being ironed immediately.The fish soup is delicious without a trace of fishy smell. The tofu and fish balls are tender and smooth. The tofu soaked in the soup is better than the fish balls.As for the fish balls... If Wen Qiong hadn't looked at Du Heng's fish balls, she wouldn't even have thought of what they were.

The fish ball melted in the mouth, and when the tip of the tongue was stirred, it rolled down the tongue into the stomach with a squeak.The soup is delicious, fragrant and healthy. Is it the fish head casserole that you are talking about?

Xiaoxiao stared at the fish soup his uncle served him, and he tweeted something.Feng Gui said: "It's fish soup, not milk."

Du Heng said to Xuanyu: "Xuanyu, can you help cook the fish balls? Just... don't boil them."

This is a very difficult requirement. When making fish balls, it needs to be boiled at high temperature. It is best to keep them in a state of rolling but not boiling. After the fish balls are shaped, they can be fished out and cooked for other things.As for the fish balls thrown in the fish soup that Jing Nan took just now...

Du Heng only remembered this matter now, luckily the fish balls were not broken by the fish soup, otherwise the whole pot of fish soup would have been ruined!

Xuanyu actually kept the water in a state of rolling but not boiling. Du Heng watched in amazement: "Xuanyu is so powerful!"

He helped Xuan Yu fill a bowl of fish soup like a dog's leg, and even tore a piece of fish belly and put it in the soup.

Feng Gui sipped the fish soup and said: "Can such a small trick stump Xuan Yu? You underestimate Xuan Yu too much. Give him soup, heh..."

Du Heng bared his teeth: "Sitting next to him who does nothing but eat is not qualified to talk." Xuan Yu smiled, and Jing Nan held his stomach: "Fenggui, why don't you have a long memory? Xiaoyu This person has always been able to attack the mind, you can't compare to him."

Angrily, Feng Gui rolled his eyes, he poked a piece of fish eye and put it in the bowl: "Hmph!"

Du Heng fed Xuan Yu the soup like a dog: "I know you don't like seafood very much, but do you still like the taste of this soup?"

The fresh and fragrant fish soup enters the throat, which is more intoxicating than old wine.Xuan Yu nodded: "It's delicious, better than all the fish soups I've had before."

Du Heng regained his spirits: "Hey, let me tell you, the fish head soup in our hometown is a must! It is stewed in a casserole, and many people will go to drink the fish head soup. The fish head soup made by my father is better than What I make is even better..."

Wen Qiong looked at Du Heng, she was about to ask something when Jing Nan made a quiet gesture to her.

Wen Qiong was slightly surprised, but she didn't say anything, she just lowered her head and continued to drink the soup.The disciples outside the medicine king's valley have to cut off their ties when they enter the door. Many drug children don't even remember the appearance of their parents when they enter the door.And there is no place west of Dongji Mountain that is famous for its fish head soup.

Wen Qiong looked at the soup in the bowl, she should know something important.

A bowl of fish soup was shared by Du Heng and Xuan Yu, and Du Heng said with satisfaction: "It's so delicious~"

Xuan Yu said slowly: "If you like it, I'll ask the cook in Yunyan House to send more river fish?"

Du Heng shook his head again and again: "No, no, the dishes packed last time are enough for us to eat for a long time, so we can't waste it."

The fish balls were formed quickly and the fish fillets in the bowl were marinated just right.At this time, you can start to make the last boiled fish.

With the oil pan where the prawns were fried and stewed, Du Heng poured soybean oil into the pan.After the oil was hot, he poured half a bowl of seasoning into the oil pan.

Feng Gui's eyes were sharp, and he was satisfied to see all kinds of peppers and peppercorns inside. As for other fragrant leaves, cinnamon, onion, ginger and garlic, Feng Gui didn't care.As long as there is chili, he is happy!

Even after adding more than half a bowl of chili, Du Heng still poked a lump of hot pot base into the pot.Fenggui felt that the spicy food he ate would be hot pot-flavored in the future, but the spicy smell from outside told him that it would not be true, every spicy food made by Du Heng had its own unique taste.

When red oil was fried in the pot, Du Heng added boiling water.After a tablespoon of boiling water was put into the pot, the pot suddenly boiled.The spicy smell outside the house wafted into the house, and Xiao Wonton and Jing Nan coughed from the heat.

Jing Nan couldn't bear it and added a barrier on the door: "For those of us who can't eat spicy food, this taste is too hurtful."

With a smile, Du Heng put the fish bones that he brought out just now into the pot and boiled them. After the fish bones were put into the pot, he also added white wine soy sauce and a small piece of fermented rice.The sweetness in the fermented rice can neutralize the spiciness and make the spiciness mild.After adding a little more salt, Du Heng put the lid on the pot, and he could finally sit down and drink a bowl of fish soup.

Xuan Yu looked at the basket where the fish was placed, and saw a white swim bladder, the severed tail and fins in the basket.He asked, "Don't you put the fish tail in?"

Du Heng turned his head: "No, I'm going to save these and cook them with other fish next time."

After the fins and tails of big fish are braised in soy sauce, there will be fat shark fins inside. Du Heng likes that taste very much.He wants to gather more shark fins. When the time comes, it will be braised in a pot, and it will be the best for dinner!

Most of the soup in the fish head soup has disappeared, but the fish head has not been touched.Except for Fenggui poking away the fish's eyes, the fish head was also domineeringly squatting in the casserole.

Du Heng's favorite is the big fish head, which doesn't have much meat on it.But what he likes to eat is not the meat, but the skin and tendons that connect the bones between the fish heads.

Du Heng warmly greeted everyone: "Come and eat the fish head!" He also divided the lean meat of the fish eye part and gave it to Xiaoxiao. Under Du Heng's division, half a big fish head quickly fell into the hands of everyone. bowl.

What Xuanyu got was the lip part of the fish, which has relatively few bones, and the texture of the fish skin and the glutinous tendons inside is soft and waxy.After taking a sip and a sip, the edible fish skin and gelatin will melt away, and all the bones will be spit out.

What Wen Qiong got was the piece of lean meat near the fish eye, because the fish head was relatively large, the fat and tender fish eye was in the Xiaoxiao bowl, and the thinner part was in Wen Qiong's bowl.This piece of meat has no bones, and girls will not get fat after eating it.

What Jing Nan got was the gelatinous fish skin on the fish's chin, and the fishbone on the chin was in long strips.Du Heng took out the fish bones, and the remaining fish skin was the essence.For Jing Nan, who can't eat spicy food, eating this fish skin is really comforting.

As for Fenggui... What Fenggui got was the fish meat behind the head.There are only a few thorns inside, and Fenggui can feel the chili sauce on it to his heart's content.

Du Heng looked at everyone with a smile: "If you don't mind, I will eat the fish head in the middle?"

Of course everyone would not object, Du Heng joyfully transferred the remaining fish head to the plate in front of him.Half of the fish's head was covered with skin and bones, and after the two particularly large bones next to the gills were wiped clean by Du Heng, what was left was a group of long gills and a solid fish skull.

126

Du Heng has eaten fish for so many years and doesn't know what the professional term for this part of the gills is. He only knows that if you peel off the swirl-shaped skin on the top, you don't need to eat the part inside.The taste of this white skin is different from that of other fish skins.

The taste of this piece of meat is a bit bland. Those who like it will especially like it, and those who don't like it will just dig it out and discard it.Du Heng doesn't like this piece of meat very much, but he won't waste it.

Under the vortex-shaped meat, there are fish teeth. Du Heng took out the fish teeth together with the gums and put them aside.At this time, there is only a layer of fish skin left on the fish head, and there is a large group of fish bones in the middle.Between these fish bones, there are fish brains.

The stewed fish brain is like jelly, and it is fat and waxy when you take a bite.Du Heng loves this bite of fish brains very much, every time he chews off the brittle bones in front of the fish head and sucks the brains happily.

But this time, he didn't do that. He smiled at the fish head that he had cleaned up almost, "Xiaoxiao, shall I teach you how to suck fish brains?"

After gnawing off the brittle bone in front of the fish head, the remaining fish brain can be easily sucked out.Du Heng smiled at the fish brain: "Did you see this hole? There is a fish brain in it, you can suck it out and it will come out."

Xiaoxiao opened his mouth, his bright yellow mouth covered half of his head, and he stretched his neck.Du Heng heard a sound of inhalation, and only heard a grunt, and Xiaoxiao's neck stiffened.It seems that the brain in the fish head should have been sucked out.

Du Heng took the fish head away, and he looked at it with a smile on his face, "Is it delicious?"

Xiaoxiao patted his wings. Frankly speaking, he sucked too hard, and the fish brain slipped into his throat with a gurgle, and he didn't know what it tasted like.But seeing Du Heng looking so happy, he flapped his wings: "Jiu Jiu!"

Du Heng smiled and said, "You have to be patient when eating fish heads, the most delicious one is the fish brain."

As he spoke, he carefully bit off the bones on the fish head. The fish head has been boiled, and there are cracks between the bones. Most of the bones can be separated with just one bite.

Du Heng sucked the remaining brains and soup between the bones, and he was very satisfied.In the end, he could only let go of the position that he really couldn't bite.

Feng Gui has been watching Du Heng's movements, his eyes wandering over Xiaoxiao and Du Heng.He always felt that just now Du Heng taught Xiaoxiao to suck fish brains like a kind of inheritance, very cautious and warm.

Du Heng moved quickly, there was a thick layer of bones in front of him.After putting down his chopsticks, he breathed a sigh of relief: "The boiled fish will be ready soon."

Lifting the lid of the pot, the pot was red. Du Heng added the fish balls to the pot first. After the water in the pot boiled again, he put the marinated fish fillets into the pot one by one.

The fish slices cut by Xuanyu are thin, just a little blanching is enough.Fenggui and the others saw that Du Heng had just put the fish fillets into the pot with his front feet, and then took a large bowl with his back feet and filled the boiled fish out of the pot.

There are red and white slices in the bowl, the red ones are chili peppers, and the white ones are fish fillets and fish balls.The spicy smell came faintly, and the eyes of Fenggui and Xiaoxiao lit up.

This is not the last step. Du Heng poured a spoonful of soybean oil into the pot, and he sprinkled a handful of dried chilies and Chinese prickly ash into the soybean oil.Then sprinkle madder and scallion leaves in the bowl, and when the oil is hot, a spoonful of hot oil is poured into the bowl. At this time, a bowl of spicy and delicious boiled fish is officially ready.

Xuanyu brought a large bowl of boiled fish to the table.The fish fillets in the bowl were still squeaking in the boiling oil, and a spicy smell spread out, attracting people at the table to stick out their chopsticks.

When Du Heng was sitting in his seat, he found that the plate in front of him had changed from a pile of bones to half a fish head.Needless to say, Xuanyu must have picked up the fish head for him when he was cooking boiled fish.

Du Heng smiled and said, "Try the boiled fish!"

Jing Nan looked at the boiled fish hesitantly with his hands in his hands: "I have a question from just now, this is obviously stewed fish with oil and chili, why is it called boiled fish?"

Du Heng bared his white teeth: "It can also be called chili boiled fish, do you think it sounds better or boiled fish?"

Jing Nan blinked and poured himself a bowl of fish soup: "It doesn't sound good."

Feng Gui took a sip of the fish fillet, the fish fillet was spicy and delicate, not fishy or smelly.If he hadn't seen the ingredients, if Feng Gui had eaten this elsewhere, he might not have been able to guess that it was a fish.

There are thin thorns hidden in the fish fillets, which is not difficult for Fenggui.As soon as he turned his head, he spat out the thin thorns. This boiled fish was very suitable for his appetite. After a few bites, he felt his whole body became hot.

Hearing Jing Nan complaining about the name, Feng Gui helped Du Heng speak for a rare occasion.He thoughtfully put a fish ball in Jing Nan's fish soup bowl: "It's okay if the name doesn't sound good, as long as it tastes good."

The fish balls that came out of the boiled fish pot fell into the milky white soup, and there was a layer of red and oily luster. Jing Nan's forehead was full of hashtags: "Fenggui, you owe me a beating, don't you?"

Wen Qiong felt that the meal was too satisfying. She filled a bowl of spirit rice with fish soup, braised prawns and boiled fish in oil, and she ate until beads of sweat appeared on her head.

Du Heng was also very satisfied. After eating half of the fish head, he enjoyed the long-lost taste.A big fish weighing more than ten kilograms, even with only half of its brain, feels plump after eating it.

The only one who didn't enjoy eating was Jing Nan, he almost got into a fight with Feng Gui, whenever he wanted to drink soup, Feng Gui would throw a slice of boiled fish down.In the end, if it wasn't for Xuan Yu's words, Jing Nan could really hold Feng Gui down and beat him up.

Lying on the bed at night, Du Heng felt the pain of broken bones gradually go away.However, Xuanyu was still working tirelessly to help him comb his body with spiritual energy. Du Heng lay on the bed and felt Xuanyu's hand rubbing his back, and he sighed heavily.

Xuan Yu asked: "What's the matter? Are you still worried about tomorrow's practice?"

Du Heng said: "I'm just afraid that I will be dirty and smelly after training, and the inside of the spiritual spring to wash at home will be dirty. It would be great if I could get a pool outside."

Xuan Yu said slowly: "This is easy to handle."

Du Heng stood up: "Really?"

Xuanyu said: "It's not difficult to lead a stream of spring water from the spiritual spring at home to the outside."

Du Heng got down happily again: "That's fine, I'm worried that I'm dirty and you will hate me."

Xuan Yu withdrew his hand in surprise: "How could it be?"

Du Heng said: "I don't have anything. If I don't pay attention to my appearance, how can I live with you? Actually, I'm quite worried today, especially afraid that you won't let me go to bed. Because I'm full of filth from my practice. I was shocked to see it."

Xuan Yu reached out and touched Du Heng's long hair, his smile was very warm: "No, no matter what you become, I will not respond."

A burst of subtle emotions spread in Du Heng's heart, and his heart beat thumpingly.Just like when he saw Wen Qiong for the first time, but this time he was facing Xuan Yu.

Taking a closer look, Xuanyu under the lamp is really too gentle.If Du Heng were a girl, he would definitely fall into Xuan Yu's embrace, right?

Du Heng blushed, and he buried himself in the quilt in a panic: "I, I'm sleepy, good night Xuan Yu!"

The lights in the room went out, Du Heng heard the sound of Xuan Yu lying down, and after a while his waist was pressed against Xuan Yu's arm.Xuanyu was already used to hugging him to sleep, Du Heng could feel Xuanyu's cool body temperature through the thin clothes.

Xuanyu gets cold at night, and I don't know if this problem can be cured.Du Heng touched Xuan Yu's hand: "It's already spring, and it's still so cold."

Xuanyu's voice came: "But in summer, my body will be very comfortable to hold."

Du Heng blushed: "Well..."

Xuanyu suddenly asked Du Heng a question: "Today...you taught Xiaoxiao to suck fish brains."

Du Heng turned over to Xuan Yu suspiciously: "Well, yes, why did you ask this suddenly?"

Could it be that he didn't teach Xuanyu to suck fish brains, and Xuanyu got angry?Shouldn't it?

Xuanyu said: "When you taught Xiaoxiao, I thought you were very different." At that time, Du Heng seemed to be teaching something formally.

Du Heng said with a smile: "I will tell you something secretly. Before I was born, my father ate fish heads and chicken brains at home. Later, when I grew up, my father taught me. From then on After that, my dad never ate fish head and chicken brains again."

Xuanyu was puzzled: "Why?" The fish heads are all bones, and the chicken heads are not tasty, so why pass them on to the children?

Du Heng said: "Although there is no meat, it tastes good when it is cooked. My father was at that time because there were many children in the family, and it was impossible for everyone to eat meat. At that time, my grandfather ate these leftovers and left the good ones for the family. "

Du Heng squinted his eyes: "At my father's age, he also inherited my grandfather's feelings. But it's different when I arrive. I think fish heads and chicken brains are really delicious, and I like to leave the delicious ones for others. the person I like."

Xuan Yu asked slowly: "Do you like to smile?"

Du Heng laughed: "Smile is so cute, who doesn't like it."

Xuan Yu said: "Then the next time you eat fish heads, teach me to eat fish heads too."

Du Heng said without hesitation, "Okay!"

Du Heng is also very happy to be able to share the things he likes with Xuanyu!