My ingredients are all over the comprehension world

169

Xiaoxiao's method of eating snails made Du Heng laugh straight away. After laughing, Du Heng began to think of ways for Xiaoxiao.Du Heng had no choice but to pick out the snail meat and feed it to Xiaoxiao.It seems that Xiaoxiao can only enjoy the fun of sucking snails after being transformed.

Xiaoxiao squinted his eyes after eating a big mouthful of snail meat. Although the snail meat was small, the taste was surprisingly good.Xiaoxiao let out a laugh, he likes this smell.

Du Heng said to Xuan Yu: "The next time I go to Nanshan, I will touch some more snails and come back to pick out the snail meat. Xiaoxiao likes to eat this."

Xuanyu nodded: "Okay." At that time, he will be responsible for picking the snail meat, and Du Heng has already worked very hard for cultivation.

After everyone smoked the snails for a while, Jing Nan sniffed: "Is the meal ready? I can smell the aroma."

The smell of bacon and rice wafted in from outside the yard, and Jing Nan, who was sitting closest to the door, was the first to smell it.

Du Heng immediately put down his chopsticks and walked to the side of the pot. That's right, the vegetables and rice are ready!Open the lid of the pot, the rice in the pot is oily, with yellow lettuce leaves and diced bacon sausage inside, it smells very fragrant.

Du Heng planed to loosen the salted meat and vegetable rice. To be honest, he smelled the salty aroma, and the glutton in his stomach couldn't bear the hunger.He hasn't eaten vegetable rice for many years. Although bacon and vegetable rice can be made in every season, Du Heng thinks it is a delicacy unique to spring and autumn. However, at that time, he was in school.

The Lingmi are full of oil and the aroma of green vegetables, they are bulging and the grains are distinct.The diced bacon mixed with the ling rice and the fat from the sausage grains were fried out, and now they are lying neatly in the middle of the rice without being overbearing at all.The lettuce leaves, which were still green before being put into the pot, have now turned yellow. They complement each other with bacon sausages, and a bowl of pickled rice is colorful, beautiful and delicious.

Xiaoxiao let out a trembling chirping sound in surprise, and he especially liked the smell of bacon and rice.He thought this rice would be even more delicious than the rice Du Heng fried for him before.

Du Heng served rice for everyone one by one: "When the people in my hometown cook, they will add two spoonfuls of meat oil before boiling, so that the rice will not be so dry after stirring. I put rice in the rice. A lot of bacon and sausage, meat oil is enough~”

Everyone was very supportive, and Jing Nan took a look at the rice in the bowl: "It looks good, just like a beautiful country. We can cook more of this rice in the future."

Du Heng laughed: "You know it's delicious before you eat it? What if it doesn't suit your appetite?"

Jing Nan pointed to his nose: "My sense of smell is not covered. I said it must be delicious if it tastes good." Jing Nan picked up the rice with chopsticks and chewed it carefully. The rice has a lot more flavor.

Just eating bacon and vegetable rice will feel a bit dry, then the leftover Zhu Yan elbow soup from yesterday can be brought out.

Yesterday Du Heng cooked most of Zhu Yan's elbow, and everyone ate too many small crabs at noon, so there was a lot of soup left over.

Du Heng brought the soup to the table: "When you eat bacon and vegetable rice, you should pair it with bone soup, so that it tastes delicious."

Wen Qiong asked, "Then why didn't you serve the goose soup last night? I think the goose soup is delicious."

Du Heng said with a smile: "Because there is more bone soup left." Well, this reason cannot be picky.

Not to mention, eating vegetable rice and drinking bone soup is really delicious, and it is delicious and very firm in the stomach.With vegetables, rice and soup, sweet and sour lotus root and stir-fried snails were neglected by everyone.

While drinking the soup, Jing Nan suddenly remembered something: "By the way, Du Heng, do you know why you did that yesterday?"

Du Heng didn't come back to his senses for a while, and he asked back stupidly: "What kind?"

As a result, as soon as he finished speaking, he thought of what happened last night, and his face immediately turned red.He wished the bowl was big enough for him to bury his face in it.

Jing Nan said seriously: "There are several kinds of mushrooms growing in the yard of Fenggui's house, and there is a kind of mushroom that is very similar to the chicken fir you picked up. They are smaller than the chicken fir, and their color is grayer. They will never open the umbrella cover. , so it looks like a chicken fir without an umbrella. This kind of mushroom is called Yingchun fungus."

Du Heng thought for a moment, wasn't that the mushroom he picked out to stir-fry sliced ​​meat yesterday?It turns out that it is a spring bacterium?What does the jasmine do?

Jing Nan said in a slow voice: "The fungus has hallucinogenic and aphrodisiac effects, but the toxicity is very low, and it is harmless to monsters and human cultivators."

Du Heng looked at Jing Nan in embarrassment, why should such a thing be said at the dinner table?In front of the child.

Jing Nan said: "If there are only winter jasmine bacteria alone, it won't make a great climate. The gourd-shaped lake in Nanshan is called Wenxin Lake. There is a kind of algae in the lake, which is the main material for refining the truth pill. You drank a sip of water yesterday, and at night I also ate the winter jasmine. Once the two are combined, you will have an extra Taoist companion."

Du Heng turned his head to look at Xuan Yu, and Xuan Yu reached out to hold his hand: "It's okay."

Jing Nan smiled sincerely: "This is a good thing. Cultivators are always lonely. It is such a happy thing to be able to join hands with one person. I haven't formally congratulated you two. You must be happy in the future. Xiaoyu, you want to live forever. Be good to Du Heng. Du Heng, you can't let Xiaoyu down. You two can have today, he has paid a lot."

Du Heng's eyes were a little sore again, really, what are you doing sensational at the dinner table?

Jing Nan said with a smile: "The reason why I said this at the dinner table is to impress you a little bit. This world is full of dangers. Even under our protection, there are still unimaginable risks around you You have to be more cautious in the future, at least you can't poison yourself."

Du Heng's face turned red: "I... I know, I know."

Jing Nan smiled and said, "It's a blessing in disguise this time, which is pretty good. Be more careful in the future."

Du Heng glanced at Xuan Yu secretly, Xuan Yu was still calm, seeing Du Heng looking at him, Xuan Yu pinched a bone for Du Heng: "Don't worry too much, I will pay more attention in the future."

The bacon and vegetable rice was really delicious. Everyone chatted and laughed and killed half the pot of vegetable rice without knowing it.At this time, it is the turn of the essence of vegetable rice, which is the crispy rice lying on the bottom of the pot.

The surface of the rice sticking to the bottom of the pot has a golden rice crust, tear off a piece and chew it, it is fragrant and crispy.After discovering this delicious dish, everyone poured the above vegetables and rice into large bowls, and then gathered around the side of the pot to tear the rice crust to eat.

Suddenly, a silver-white thread flickered down and landed on the stove.Du Heng picked up the thread suspiciously and looked at it: "Where did the thread come from?"

Jing Nan rubbed her hair with a smile: "Well... I'm about to change my hair recently."

Hearing what Jing Nan said, Xuan Yu frowned slightly: "Is it 500 years so soon?"

Jing Nan said casually, "I'll save the hair I replaced this time to make two outfits for you two. It's a gift to congratulate you two on your wedding."

This is the best gift Jiuwei Jingnan can give. Use clothes made of hair that he has warmed for 500 years to give to a pair of Taoist couples. The Taoist couple will be blessed by Jiuwei.

However, Xuan Yu was not happy because of this blessing, he asked Jing Nan: "Do you want to call Feng Gui back?"

Jing Nan chewed the crispy rice: "Why did you ask him to come back? The things in the south are enough to bother him."

Du Heng asked Xuan Yu, "Is it dangerous for Jing Nan to change her hair?"

Xuanyu nodded: "Moulding is not dangerous. In the past, before Jing Nan molted, he was more tempered and talkative. It's just that this time when Jing Nan was about to grow a seventh tail, he had a severed tail. Weak, it takes three days and three nights to recover without being disturbed. If someone takes the opportunity to disturb him, his strength will be damaged at least, and he will die at worst."

Du Heng looked at Jing Nan worriedly: "Then when will you change your hair? We will guard you."

Jing Nan said with a smile: "It's probably going to be a few more months, so you don't have to worry about me. The village is quite safe. I'll ask Lao Dao to come over and help me when the time comes, and no one will bother me."

Xuan Yu looked deeply at Jing Nan: "That's fine, anyway, I won't go out recently, and with me watching over you, there won't be any problems."

Wen Qiong wiped her mouth: "Master Jing is going to moult? Then I can help to keep watch, and I will go back when Master Jing grows his seventh tail."

Jing Nan smiled even more happily: "I've accepted the favor, but Xiao Qiong, you are also very busy, right? Don't worry about me, it's more meaningful for you to go back early and help inquire about Xiaoyu's natal spirit sword than guarding me. I can have What's the danger, isn't it just a hair change, it's not dangerous."

After hearing this, Wen Qiong could only nod her head: "Oh... If Mr. Jing needs my help, just ask."

Du Heng held Jing Nan's hair in his hand, and the silver-white hair wrapped around his finger like a coil of silk thread.Who would have thought that Jing Nan would encounter such a dangerous thing?Du Heng is going to make more delicious food for Jing Nan to make him happier.

After lunch, the raindrops were still pattering, and the continuous spring rain made clouds of smoke.There was a popping sound from the depths of the Bamboo Forest, and Du Heng dodged with ease in the gap between the bamboo whipping. The feeling of improving his cultivation is really different.

Du Heng used to be exhausted when dodging in the bamboo forest, but now he feels that his aura is inexhaustible.He had just reached the end of the Foundation Establishment period, and he actually felt this way. What kind of experience would it be like when he formed a pill and transformed into a baby?

Today's practice went smoothly, and when the last Peizhu returned to his place, Du Heng's heart that he had been holding was slowly let go.At this time, he heard a chirping sound coming from his side, and he looked down, only to see that Nian Nian Sui Sui was picking apart thick bamboo leaves in the bamboo forest to find insects to eat.

These two chicks are very powerful, they are always there when Du Heng is practicing, sometimes Du Heng thinks they will be hit by Peizhu, but every time they can avoid them deftly.

Du Heng bent down and touched the two chicks. The down on the back of the chicks was soaked by the rain.Du Heng walked home with one in each hand: "Go home, chicks can't get wet in the rain, they will get sick if they get caught in the rain." Every year Sui Sui looked up at Du Heng with his head tilted, and Du Heng was once again in Sui Sui's eyes. There are two pupils in the eyes.Now he is not as fussy as he was at the beginning, maybe they have some kind of spirit beast bloodline?Those spirit beasts in the demon world can look casual, some have five tails, and some have five heads.Compared with those spirit beasts, what is the year with two pupils?

170

Ever since breaking through that level of relationship with Xuanyu, Du Heng felt that his relationship with Xuanyu was rapidly heating up.When he was in his hometown, he had never been in a relationship. He often saw brothers in the same dormitory who were crazy about love, banging against the wall for love.

The girlfriends of the roommates are quite noisy, and sometimes they will lose their temper and cry because they bought snacks they don't like.Then at this time, the whole dormitory needs to brainstorm how to coax the girlfriend well. Often when Du Heng and the others are still thinking of a way, the young lovers make up after a few quarrels.

Du Heng was puzzled by this kind of love, but when he heard his roommates talk about how cute his girlfriend was, he was envious and longing for it.To be honest, he had always wanted to find a petite and cute girl as his girlfriend, and he also wanted to experience the process of coaxing his girlfriend, falling in love, quarreling, and then reconciling.

However, before he could find a girlfriend, he went to the realm of comprehension.Then there was an extra Taoist companion, he really... really likes Xuan Yu.

Xuan Yu didn't need to be coaxed, he was very considerate.Every time Du Heng and his eyes meet, you can see the inextricable tenderness in his eyes.

Fold dishes with Xuanyu and talk about some homely things, and occasionally when I look up, I will find that Xuanyu is also looking at me.After cooking in the kitchen, when he turned around, he would find that the dishes he needed had been placed in the most suitable place by Xuanyu.

Even if the two are together without saying anything, they feel very happy.

After accepting that Xuanyu is his Taoist companion, Du Heng changed from being shy at the beginning to actively cooperating.Even if he didn't do the double cultivation of spiritual energy, Du Heng felt that he was about to ascend to heaven.

He couldn't figure it out, what's wrong with having such a Taoist companion?Have you been crazy before?Want a girlfriend?

Under the moist spring rain, the bamboo shoots in Du Heng's heart grew like crazy.Now as long as he doesn't see Xuan Yu for half a day, he will start to panic.

The temperature has been suitable for the past few days, and the wheat planted by Du Heng is growing well, and it will soon reach the length where it can be used to make maltose.

Soon it will be Lixia season, and Wen Qiong will leave the village when Lixia arrives.Before she left, Du Heng was going to try making sweet-skinned duck.He wanted Wen Qiong to try that kind of duck with crispy and sweet skin, tender and delicious meat. To make duck, he needed maltose.

Du Heng reached out and picked up the two fox furs that fell on the wheat. These days, Jing Nan is like a dandelion walking, and his fallen hairs can be seen everywhere in the house.Du Heng had already picked up a lot and put them in the wooden box. Every time he opened the box, it was like opening a treasure chest.

Xiaoxiao would secretly open the box and roll into it to sleep. Du Heng simply gave the box to Xiaoxiao. These days, Xiaoxiao and the chickens followed Jingnan every day, just wanting to pick up some hairs that Jingnan dropped. to enrich their treasure chests.

On a sunny afternoon, Du Heng took the malt out of the basket with three or four inches of blue wheat seedlings.He carefully washed the malt, removing the ungerminated wheat and the rough ones.

Spirit rice was steaming on the stove, and the spirit rice had been soaked yesterday.The courtyard was filled with the fragrance of steamed spirit rice, and without knowing it, I thought that Du Heng was going to make pastries again.

After a while he washed all the malt, Xuanyu brought the copper mortar and pestle, and Du Heng poured the malt into the copper mortar.Xuanyu held up the copper pestle and began to smash and smash the malt. While Xuanyu was pounding the malt, the Lingmi on the stove was steamed.

Du Heng held the steamer and put the Lingmi on the ventilated corridor. He took a rice spoon and fluffed the rice.The Lingmi prepared here weighs ten catties, and the malt produced from two catties of wheat can be used to make maltose.

After the rice is planed and loosened, the mashed malt can be stirred in when the temperature drops, and the temperature should drop to the point where it is not hot to the touch.

Du Heng felt that this process was similar to the process of mixing distiller's koji, and after mixing, the malt and Lingmi would also undergo fermentation.It will take him until tomorrow morning to strain out the juice he needs.

After mashing the malt, there was a sweet smell. When Jing Nan entered the door, he sniffed it: "What are you making delicious? It smells sweet."

Seeing Jing Nan and Du Heng hastily put a layer of gauze on the lingmi, where Jing Nan has fallen hair recently, although I know that Jing Nan likes to be clean, but if his hair floats on the rice, I always feel that it is not good for the rice. good.

After Jing Nan stood still, Nian Nian succeeded in picking up a feather behind him, and the little chick ran out of the yard happily with the feather in his mouth, wanting to smile at all the feathers he had collected.

Du Heng smiled and said, "I'll make some maltose. Don't you want to eat sweet-skinned duck? I remember this kind of sugar is needed to make sweet-skinned duck."

Jing Nan was very surprised: "Hey? Malt? Let me see." He moved to the side of the copper mortar and squinted to see the mashed malt in the copper mortar. …just a little bit of sweetness."

Du Heng said: "After the malt and Lingmi are stirred and fermented, the juice that is filtered out will be very sweet. When the time comes, it will be boiled to produce sugar."

Jing Nan held her chin: "It's still like this, it's interesting. When will you make candy? I'll have a look then."

Du Heng thought for a while: "I can boil sugar tomorrow morning."

Jing Nan sighed: "I've been waiting for you to make sweet-skinned ducks. You said you would, but you didn't make them today." The flowers Jing Nan waited for all withered.

Du Heng said with a smile: "Isn't this a delay in planting malt? There is always time for malt to take root and germinate."

Jing Nan took out a piece of sponge cake from his sleeve and took a bite: "Perfunctory, you are just perfunctory. You can obviously infuse spiritual energy to make the malt grow quickly."

Du Heng didn't know whether to laugh or cry: "Jing Daxian'er, your temper has been weird lately."

Thinking back to when he first saw Jing Nan when he first arrived in the village, Du Heng only had the words Qianqian and gentleman in his mind.Looking at Jing Nan now, he is self-willed and unreasonable, no wonder Xuan Yu said that Jing Nan's temper will change a lot when she moults.Where has this changed a lot?This is obviously a changed person!Who can bear it.

Jing Nan ate the sponge cake: "Can I not be weird? There are two people in every family in the village, and there is only one person in my family. I am alone."

Du Heng thought of what Xuanyu said to him back then. Xuanyu said that he was the only one living in the village.Du Heng asked Xuanyu suspiciously: "Xuanyu, didn't you say that you were the only one living in the village at that time? I have been in the village for so long, isn't Jing Nan also alone?"

Xuan Yu was extremely calm: "Before you came to the village, Jing Nan's family still had cattle."

Du Heng was sluggish, and Jing Nan had a mouthful of old blood stuck in his throat.Jing Nan lost several hairs in anger, and the chicks were very happy.Jing Nan said angrily, "I see through you, Xuan Yu, you really open your eyes and tell nonsense in order to deceive Du Heng. Even beasts can't take shape, can they be considered human!"

Xuanyu was still very calm: "At least it is a living thing."

Jing Nan was so angry that he didn't want to talk, he decided to spend an hour with Xuan Yuyou.He flicked his sleeves: "I'm so mad, I'm going to sleep for an hour, I don't want to see Xuan Yu's face."

Speaking of which, Jing Nan walked to Xuan Yu's original room on the first floor.Du Heng groaned weakly behind him: "Is Jing Nan confused, this is our house?"

Xuanyu understood very well: "Let him sleep, he will be very tired recently. I did the math yesterday, Jing Nan shouldn't have grown a docked tail so quickly, and it's all thanks to you, Du Heng."

Du Heng was puzzled: "Huh? What does it have to do with me?"

Xuanyu said: "Since you came to the village, he has eaten a lot of food you made, and all the food he ate has turned into spiritual energy."

Hearing what Xuanyu said, Du Heng subconsciously asked Xuanyu: "What about you, Xuanyu? Did your body change after eating so much?"

Xuanyu smiled and said: "Of course there are, my scales have grown." Du Heng was a little confused. Could it be that Xuanyu's scales were not complete?

The temperature of Ling rice dropped, and the two stirred the malt powder into the rice.After stirring, some soup had ooze out of the rice. Du Heng dipped it in and tasted it. It was sweet, but not too rich.

Du Heng covered the tub with a layer of gauze, and then covered it with a layer of blanket.Xuanyu asked: "Should I take it to the terrace? That way the fermentation will be faster."

Du Heng suddenly came back to his senses, yes, why didn't he put it on the terrace to ferment?What a fool.If you put it on the terrace, it will ferment soon, right?Du Heng scratched his head embarrassingly: "Recently I always feel a little confused, hahaha..."

Xuan Yu smiled and narrowed his eyes: "It's good, you are very cute when you are confused."

The two were talking earthy love words, and the one who entered the door smiled with his hair in his mouth, which looked like he had grown a white beard.Smiling and looking at the two foolish people laughing in the courtyard, he shook his head, his uncle was right.People in love are out of their minds.

Smiling and squatting in the corridor with some melancholy, Jing Nan closed the door of the downstairs room, so he and his little brothers couldn't go in to pluck hair.

The chubby smile looked at Du Heng disappointedly, since Du Heng and Xuan Yu became Taoist couples, he couldn't sleep with them both.Du Heng didn't bake him snacks either, he smiled and felt that he had fallen out of favor.

Just when Xiaoxiao was moaning with a frowning face, Du Heng found out his conscience.He walked around the Lingtian and brought back two handfuls of leeks: "Smile, do you want leek pancakes?"

Smiling, who was still full of opinions on Du Heng just now, his eyes lit up: "Chirp!!" Eat! !What I was waiting for was Du Heng's words!

In early spring, Du Heng planted a row of leeks in the Lingtian to the west.The leeks that have just started to sprout grow thinner than the small garlic, and they need to be cut off and allowed to grow again.Du Heng cut off two crops of leeks, so that the leeks in Lingtian grew crisp, tender and green.

Du Heng had been coveting these leeks for a long time, and he was thinking about making something delicious with them when he was practicing.Didn't it just happen that during the time waiting for the maltose to ferment, he could take the time to make a leek pancake.

The leeks are very tender, and a strong fragrance wafts out when you pinch them.Du Heng took care of it well, and there were not even a few yellow leaves on the leeks.After a little cleaning, he got two handfuls of one-foot-long clean leeks. Du Heng put the leeks in a Shau Kei to filter the water.

He went to the refrigerator and took out two bowls of noodles. He didn't plan to make too many leek pancakes this time.People who like leeks will like it very much, and those who don't like it will not be able to bear the smell.He was worried that there were people in the village who would not eat leeks, so he made a few less to try the market.

If everyone can accept this taste, he will make more tomorrow and put it aside.

There are many ways to make leek pancakes, some of which are made of flour and some of which are made of rice flour.Some like to add eggs in it, and some will add vermicelli in it.

The leek cake that Du Heng often eats in his hometown is made of glutinous rice flour. Just chop the leeks, mix them with glutinous rice, add condiments and make a paste. After the oil is hot, you can scoop it into the pan and fry until finalized.

The leek cake made of glutinous rice is eaten while it is hot. It is crispy on the outside and soft on the inside. If you eat it with porridge, you will be full after eating two pieces.

However, if you eat too much glutinous rice flour, you will experience acid reflux in your stomach. The last time Du Heng ate leek cake made from glutinous rice flour in his hometown was because he accidentally ate too much and felt uncomfortable in his stomach.Since then, Du's leek cakes have been made with flour, and Du Heng will not feel uncomfortable eating a few casually.

171

Du Heng mixed the dough with warm water, and squatted next to the tub with a smile to watch Du Heng knead the dough.Du Heng is now able to do many things with aura, and he can even use it several times at once.

For example, right now, while others are kneading noodles, the kitchen knife on the chopping board is controlled by him with aura to chop leeks.And in the big bowl next to it, the chopsticks were beating eggs like they were being held by a transparent person.

This is the limit that Du Heng can do at present, and he can do three things with one mind.It's just that he is not very proficient, and sometimes he will miss it. For example, now Xiaoxiao tweeted twice to Du Heng, and Du Heng was distracted.Then the chopsticks for beating the eggs fell to the ground, and the egg liquid spilled out of the bowl and splashed on the heads of the little wontons who were passing by.

Shrinking his neck with an innocent smile, he tilted his head and looked at Du Heng.Du Heng embarrassedly apologized to Xiaoxiao and Xiaowonton: "I'm sorry, I'm not good at learning, and I'm refining my skills recently. It's inevitable that I will miss it. Don't be surprised."

Xiaoxiao squinted his eyes and smiled, he forgave Du Heng for neglecting him.Because Du Heng is also cultivating desperately. Du Heng said that when his cultivation level rises, he can go to Nanshan to catch fish and shrimp with a smile, and go out of the village to pick wild vegetables.

After the oil in the pan was hot, Du Heng scrambled the eggs in the bowl into egg flowers. He chopped the egg flowers into fine pieces and put them in the minced leeks.Then he also cut a little bit of diced fat, not much fat, only the size of an egg.

Du Heng fried the fat diced meat, and poured the oil and diced meat into the minced leeks after the oil came out.

It's time for seasoning, and Du Heng dare not be distracted at this time.Seasoning is the key to good or bad taste. One more spoonful of salt and one less salt will make the taste worse!

Du Heng added salt, a little sugar, a little pepper, and a little mushroom essence to the stuffing.After stirring well, he smelled the aroma of leeks coming from the stuffing bowl.

The steps of making leek pancakes are similar to making steamed buns, but the noodles used are unfermented noodles.Du Heng quickly kneaded the dough into long strips and pulled them into pills.After a while, a bun with thin skin and big stuffing appeared in his hand, and then Du Heng pressed the wrinkled side of the kneaded bun on the chopping board. Under the eyes of smiling and shocked, he cruelly pressed the bun into pancake.

The pressed pancake was bigger than Du Heng's palm, and the pancake was an inch thick.Du Heng pasted the pancake directly to the edge of the oil pan, and within a short while, five pancakes of even size were pasted on the side of the pan.

The temperature in the pot rose, and the skin attached to the pot slowly became slightly transparent due to the heat.The turquoise leek stuffing inside was faintly visible, and when one side turned slightly yellow, Du Heng turned it over and continued to cook the other side.

When the other side of the cake turned slightly yellow, the smell of leeks in the yard was very strong, which attracted Wen Qiong to come into the yard: "It smells so good, what delicious food did you make?"

After a while, the first pot of leek cake was out of the pan. The golden leek cake on both sides was thin and filling. When the dough shrank, some places were torn, and the green leek leaves stuck out from the inside.However, they are reluctant to leave their friends. They only emit fragrance quietly in the hole, attracting everyone's attention.

Du Heng handed slightly hot cakes to Xiaoxiao and Wen Qiong: "Try it, I don't know if you like the taste."

Xiaoxiao took a bite and wrapped the cake in his mouth. After chirping and chirping for a while, he felt that it was very delicious: "Jiujiu!" Du Heng confirmed one thing, Xiaoxiao is really not picky eaters, and he has a wide range of recipes.

Du Heng has been cooking so far, and Xiaoxiao has always praised him. Du Heng was deeply puzzled when he was moved. Could it be that Xiaoxiao deliberately praised him because he was afraid that he would be hurt and no one would cook?

Du Heng took the third piece of cake and handed it to Xuanyu: "Xuanyu, try the leek cake and see if you can accept it."

Xuan Yu wiped his hands and took the cake: "It smells delicious."

Wen Qiong bit off the crust, and the leeks and eggs inside were immediately exposed to her eyes.The green leeks are dotted with golden eggs, and there are grains of slightly transparent diced fat inside.The crust in Wen Qiong's mouth has two textures, one is crispy and the other is soft.

The skins were obviously made from the same piece of noodles, and the textures were so different, but when they met again in Wen Qiong's mouth, they all tasted the same delicious.The stuffing on the back of the pie crust is very fragrant. Wen Qiong never thought that the taste of a spicy dish like chives would change after being seasoned with eggs.

The leeks baked at high temperature become warm and moist, and the spiciness has faded away, leaving only the fragrance.

As Wen Qiong who ate leeks for the first time, she thought she liked the taste.Xuanyu and Xiaoxiao also had the same idea, the leek pancake was so delicious, Xiaoxiao wanted to eat another piece.

Du Heng also picked up a piece of cake and gnawed it. The cake still had the same taste as before, but the taste of the leeks and eggs inside was more fragrant than the leeks and eggs in his hometown.As expected of a vegetable managed with Reiki, leeks are originally rich in fiber, and after eating leeks, their threads are often left between the teeth.

But the leeks irrigated with spiritual energy don't have this problem. They seem to melt in the mouth. You can feel their presence when you chew, but when you swallow, only the mouthful of fragrance is left.

Du Heng felt that the diced fat he put down played a key role in achieving this taste.The leeks are indeed delicious, but if you just add leeks without meat oil, you will feel a little frizzy when you eat them.

The fat diced meat becomes fat and smooth after high temperature, and they are hidden in the leeks to play a reconciling role.With their existence, the cake with leek and egg filling tastes better.

The leek cakes in the demon world are better than the ones in his hometown. Du Heng became interested. He felt that the leeks in his field had no white species.He has already thought of the recipes for the past two days: scrambled eggs with leeks, fried snails with leeks, fried shredded pork with leeks...

For those who like to eat leeks, leeks are delicious in any way!

Xiaoxiao tweeted twice to Du Heng, and he wanted to eat another piece of cake.Du Heng smiled: "Eat."

Just when Xiaoxiao was about to stretch his neck to eat cakes, Du Heng felt a white aura flash in the kitchen.Xiaoxiao only saw that the plate was empty, he looked up and saw that his leek cake had fallen into Jing Nan's hands.

Normally, Xiaoxiao would protest twice, but today Xiaoxiao didn't say a word.Not only smiled and said nothing, even Du Heng and the others didn't speak.

Jing Nan changed his appearance. Before, Jing Nan had black hair and black pupils, which were warm and modest, but now Jing Nan's black hair has turned into long silver-white hair, and his eyes have also changed from warm black to charming. gold.Jing Nan, who was usually dressed in Tsing Yi, was now dressed in pure white, elegant and noble, like a god.

It's just...Gods generally don't eat leek cakes, but Jing Nan looked at Du Heng suspiciously while eating the cakes: "What am I doing? I have flowers on my face?"

A mirror of water appeared in front of Xuan Yu, and Jing Nan in the mirror saw himself eating leek pancakes.Jing Nan chewed the cake and stared at himself in the water mirror: "Is it already like this?"

Du Heng asked weakly: "Jing Nan, do you feel uncomfortable? Are you okay?"

Jing Nan nodded: "It's pretty good. I mean, this is my original appearance. Don't get excited. It's just that because I want to grow a tail, all the illusions I put on myself have failed. Don't be surprised, um... this cake is not bad. "

Du Heng stretched out his paw to touch Jing Nan's silver hair, but he couldn't control himself, Jing Nan's hair looked too smooth.

Then he touched the silver with one hand, Jing Nan turned his head resentfully: "Don't touch it, you will be bald if you touch it again."

Du Heng grabbed Ninetails in embarrassment, like a child who did something wrong: "I'm sorry."

Jing Nan returned to her original appearance, and Du Heng secretly glanced at Jing Nan while making cakes.Before, he thought that Fenggui was already stunning, but he didn't expect Jing Nan to be as good as Fenggui.Feng Gui's beauty is obvious to all, handsome and domineering.But Jing Nan's beauty tends to be feminine, if his face is painted with eyebrows and lipstick, Du Heng will believe that he is a woman.

Jing Nan raised his eyes: "Would you like to make ducks for me?"

Du Heng greeted Xuanyu: "Xuanyu, go to the refrigerator to check the storage bag, I remember there are still a few ducks." It seems that if you don't make ducks for Jing Nan today, this matter can't be done well.

Du Heng murmured in his heart: "Jing Nan, logically speaking, you are a fox. Don't foxes generally like to eat chicken? Why do you like to eat duck?"

Jing Nan propped his chin, he squinted his eyes slightly, and thousands of amorous feelings flowed out of his movements.Jing Nan said: "I also like to eat chicken, not only I like to eat it, we all like to eat it, but Fenggui and Xiaoxiao belong to the Yu clan, if I always eat chicken in front of them, it's not good. In fact, my favorite chicken is Xiaoxiao."

Xiaoxiao, who was named, rolled his eyes at Jing Nan, and Jing Nan smiled: "It's fat and tender, and it won't spit out bones after eating. Also, I have coveted your two chickens for a long time." , Such a cute little chick, it is delicious and tender after eating. Every time I feel unwell, I want to swallow two raw."

Nian Nian Sui Sui was originally squatting on the eaves of the porch, but after hearing what Jing Nan said, the two chickens immediately froze and rolled out of the yard like two balls.

Jing Nan suddenly laughed out loud: "It's really fun..."

Du Heng was extremely helpless: "Jing Nan, can't you tell the truth?" Jing Nan played with his long hair: "I told you, no one believes the truth these days?"

Xuanyu carried two ducks out of the refrigerator, and calmly revealed Jingnan's dark history: "When Jingnan and Fenggui met for the first time, he wanted to eat Fenggui, and Fenggui fought him. In one game, after Jing Nan loses, he won't eat Yu Clan so much."

Jing Nan said depressedly: "At that time, I was pale and emaciated, and it was rare to see a fat bird. I definitely wanted to take a bite. Is there something wrong?"

Du Heng's head was dripping with sweat: "I'm sorry...the duck...isn't it the Yuzu? They all have flat hairs, and they still engage in racial discrimination?"

Xuanyu said: "Birds that cannot change form or activate intelligence cannot be regarded as the Yu family." Jing Nan nodded in agreement: "Well, Xiaoyu is right."

Jing Nan tilted her head and said innocently: "I am also a fox. Is there anything wrong with foxes eating chickens and ducks? You don't let me go to Nanshan to catch ducks, and you don't let me eat your chickens and ducks. I eat them every day. It’s been a lot of hard work. And I’m about to grow a tail, I need to be in a good mood so that my tail can grow well, can’t you even help me fulfill this small wish?”

Du Heng sighed: "I see, from today onwards you will