My ingredients are all over the comprehension world

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Xuanyu took Du Heng's hand and went home to take the umbrella. Du Heng looked at the umbrella: "Xuanyu, why do you need to open an umbrella when you leave the village?"

He asked Xuan Yu this question before, Jing Nan said at that time that this was his family's ancestral umbrella, after beating it, the monsters would not dare to get close.But it's just to collect ingredients, so you don't have to open an umbrella, right?

Xuan Yu didn't hide Du Heng this time, he said: "My monster energy is too domineering for other monster cultivators, if you don't pay attention to it, they will lose their cultivation base. Jing Nan's Myriad Chance Umbrella can cover my demon spirit Qi protects innocent demon cultivators."

Du Heng suddenly realized, it turned out to be like this.As expected of Xiaoyu, she is so gentle!

By the time the two of them reached the entrance of the village, the sky had already darkened.A car pulled by Chibao was parked at the entrance of the village, with the logo of Yunyan Building painted on the car body.The person pulling the cart was the shopkeeper of Yunyan Building, and he was holding an orange lantern in his hand.

Seeing that the person who came out was Xuanyu, the shopkeeper nodded and bowed: "Master Xuan, I rushed here after receiving the summons from Mr. Jing. I brought a thousand white-feathered chickens to Mr. Jing, five hundred male and female. Both The small tender chickens that have been raised for a year are guaranteed to be loved by Mr. Jing. There are also [-] pairs of pigeons, which are both fat and tender. In addition, there are [-] pairs of gray geese, [-] pairs of shelducks, and [-] pairs of sea swallows... "

Du Heng was dumbfounded, Jing Nan is... the rhythm of wanting to exhaust Du Heng to death?Is it too hard to start?

Compared with the shopkeeper of Yunyan Building, Jing Nan really showed mercy when he broke the necks of four swans in Nanshan.Du Heng listened to the shopkeeper's announcement of the menu, his expression changed from shock at the beginning to numbness.

Xuanyu calmly took the eight storage bags from the shopkeeper of Yunyan Tower, and nodded, "Thank you."

The shopkeeper rubbed his hands: "We will definitely satisfy you with what Mr. Jing told you."

Xuan Yu asked: "Did Jing Nan pay the bill?" The shopkeeper smiled and said: "Feng Jun explained, everything Mr. Jing wants will be charged to his account."

After the shopkeeper gave the things to Xuanyu, he clasped his hands and climbed onto the frame.Chi Leopard stretched his waist towards Xuan Yu, then pulled the frame and left. Chi Leopard pulled the cart very fast, and the shadow of the frame disappeared on the path in the field after a while.

Xuanyu put away the storage bag, put away the umbrella and held Du Heng's hand: "Go home."

Even if he goes home, Du Heng must not rest.If the ingredients in the eight storage bags sent by Yunyan Tower can be piled up into a hill, Du Heng thinks that the whole village will have to eat these ingredients for several years before they can finish them!

But think about Yun Zheng Chonghua who hasn't appeared for a long time, think about Feng Gui and Wen Qiong who have left or are about to leave.Du Heng felt that these ingredients probably wouldn't last long.

Du Heng's consciousness turned around in the ingredients, which had already been processed.The internal organs of the poultry were packed in a separate basket in the storage bag. Du Heng looked at it, and they even kept the pigeon blood.

Xuanyu said to Du Heng: "These ingredients can be cooked slowly. If you are tired, why don't you take a rest today?"

Du Heng took out ten ducks. He soaked the ducks in a wooden basin and said, "I will do what I promised Jingnan. I will make sweet-skinned ducks for him tomorrow, and marinate the ducks tonight."

The duck was very fat, so Du Heng chopped off the excess fat, and then marinated the duck inside and out with white wine salt and five-spice powder.At this time, he began to thank himself for his hard work. Since he got the aura, he can manipulate the aura to do many things at the same time.If he were to cook these ducks slowly by himself, it would definitely take a long time.But with the help of spiritual energy, he only took a cup of tea to smear all the ducks.

The tub was placed on the dining table and covered with a layer of gauze.Du Heng clapped his hands: "I'll be able to marinate these ducks tomorrow morning. With maltose, I think I should be able to make sweet-skinned ducks."

Cooking is actually one-stop cooking. The processing methods of many ingredients are similar. Although there are some differences in the production process and craftsmanship, it is nothing more than those few steps.Du Heng has never made sweet-skinned duck before, but he has eaten it!

This time there were a lot of leftovers such as duck heads and duck necks. Du Heng took out another pot. He felt that his spiritual energy was being used more smoothly. It takes only one stick of incense to clean everything.

Xuanyu sat quietly by the dining table without speaking, he knew that Du Heng was refining his cultivation.He was only one step away from forming the alchemy, and now he was only one opportunity away. Maybe Du Heng felt the opportunity to form the alchemy when he was cooking?

However, it is not so easy to form a pill. When Du Heng put the duck head and duck neck together with the brine into the pot, his aura was firmly entrenched in the dantian without any vibration.

Lixia Wen Qiong will leave in two days. Wen Qiong likes to eat duck heads and duck necks. Du Heng is going to make more for her to take away.In addition, there is her favorite milk tea, and Du Heng plans to make more.

Now Du Heng began to understand the mood when his parents packed food for him every time school started, and his suitcase would be full every time.The suitcase cannot be opened before arriving at the school because once opened it cannot be closed again.You can only wait until you open it in the dormitory, and then everyone will rush to snatch the food he brought.

Du Heng's mood is like this now, he wants Wen Qiong to bring more food to go.Because I left the village, I don't know when she will come next time.

There is no way to carry out the exercise of great harmony of life tonight, because as soon as the quilt was lifted, Xiaoxiao was already lying on her back.The golden chick is acting cute: "Chirp~"

Du Heng laughed out loud when he saw Xiaoxiao like that, he hugged Xiaoxiao and rubbed him up and down: "I don't know if Feng Gui was as cute as Xiaoxiao when he was a child."

Xuan Yu thought for a while: "Well... the appearance is similar, but Feng Gui's temper is not very good, not as easy to talk as Xiao Xiao."

Du Heng put his arms around and smiled: "I don't know how Fenggui and Jingnan met when they were young. One of them is a fox, and the other is... Fenghuang. How did they meet?"

Du Heng is now able to accept Fenggui's identity as Phoenix. He didn't believe it before because Xiaoxiao seemed too down-to-earth.

He always thought that dragons and phoenixes, which only appeared in myths, would never be encountered in his life, but when he saw Xuanyu's body, he suddenly believed it.His family's Xuanyu are all dragons, and there is no doubt that Fenggui is a phoenix.

Xuan Yu was lying beside Du Heng, and there was a chubby smile lying between the two of them.Xuan Yu said slowly: "The story of the two of them is too long, you can ask them another day when you have time. What they tell is more exciting than what I tell."

Du Heng nodded, he yawned and buried his face in Xiaoxiao's neck.There is an indescribable fragrance on Xiaoxiao's body, which is different from the scent of incense on Fenggui's body. The smell on Xiaoxiao's body is warm and reassuring.

Xiaoxiao turned to look at Du Heng, he also yawned after brushing Du Heng a few times.He could smell the stewed meat coming from the window. Du Heng must be cooking delicious food. When he wakes up tomorrow morning, he will be the first one to eat delicious food!

Du Heng woke up early the next morning, and today he was going to make a special breakfast - fried buns with tofu soup!

Thanks to Xuanyu for engraving a formation on the wooden basin, so that the dough that originally took an hour became only a cup of tea.It's just like a casserole, this wooden basin can only be placed on the eaves of the corridor, otherwise the formation inside will conflict with the formation in the kitchen.

Du Heng placed the wooden basin next to the oven, and with the temperature of the oven, the noodles in the wooden basin grew wildly.Taking advantage of this time, Du Heng prepared the stuffing for fried buns.

Du Heng's favorite pan-fried buns are filled with pure meat, the kind that bursts with soup when you bite into it.The bottom is crispy, but the top is soft, and the meat inside is so fragrant that Du Heng can't stop.

Seeing Du Heng chopping minced meat, he smiled and squatted next to the chopping board with a piece of marinated duck neck in his mouth, sucking it.Du Heng sighed, and raised his hand towards Xiaoxiao's buttocks: "Go down."

Squatting on the stove is fine, squatting next to the chopping board for cutting vegetables, Xiaoxiao is not afraid that one day his hand will chop his neck off.Xiaoxiao raised his eyes to look at Du Heng's hand, he spit out a piece of bare bone, and then turned to face Du Heng.

Du Heng took the opportunity to lightly pat and smile twice, the little bastard was sure he didn't dare to beat him hard.

After the meat stuffing was chopped, Du Heng put the stuffing in a wooden basin, and he added some green onion and ginger water, white wine, salt and white sugar, and finely diced meat jelly.Du Heng is very good at making meat stuffing. The stuffing he made is moderately salty and delicious. Whether it's making steamed stuffed buns or wonton dumplings, people in the village especially like it.

After the minced meat is whipped vigorously, it can be wrapped and fried.

Shengjianbao is actually a slightly smaller bun. When making it, the ingredients and fillings only need to be half the size of a normal bun.The wrapped buns are so small that you can fit three buns in one hand.

Du Heng put the finished buns in the pre-made mold.The mold was the same diameter as his cauldron, except that it had a flat bottom.This kind of pot is a special pot for frying and pot stickers, which can often be seen in my hometown.But the people in the demon world had never seen such a frying pan before, and they stared at the frying pan in wonder with a smile.

When steaming the buns last time, there was a distance between the buns, but this time Du Heng put the fried buns together.When the pan is full of fried rice, it looks very dense and spectacular.

The bottom of the pot had already been coated with a layer of soybean oil by Du Heng, and he carried the pot to the stove under the eaves of the corridor.He didn't know until now that the stove also had formations.The mouth of the stove can adjust the caliber according to the size of the pot placed above.

Du Heng put the large and round raw frying pan on the stove, and sure enough, the stove expanded several times, and happened to cover the bottom of the entire pot.Du Heng once again praised the black technology in the realm of comprehension, it is so practical!

The bottom of the pan has been brushed with oil, and when the oil is hot, the fried bottom starts to heat up.Du Heng could hear the slight squeaks from the frying pan. Fearing that the fire at the bottom of the pot would be too high, Du Heng carefully shoveled a frying pan on the edge with a spatula to have a look.After a while, a faint golden layer appeared on the bottom of the fried rice.

At this time, the soup can be added. Du Heng scooped up a spoonful of water and poured it into the pot in circles.The arrival of clear water made the pot buzz for a while, and as he continued to add water, the pot became quiet.When the water was added to half the height of the fried bun, Du Heng put away the spoon.

The added water turned turbid white because of the color of the fried flour, and there was a layer of golden oil on the surface of the water.There was chattering in the pot, Du Heng closed the lid and didn't want to hear them chattering.

Not long after the lid was closed, the creaking sound in the pot became louder.If you open the lid at this time, you will find that all the fried dishes are immersed in the symphony of water and oil.

After half a cup of tea, Du Heng lifted the lid and took a look, only to see that the water in the pot had been almost absorbed by the fried buns, and the buns were a little swollen from being squeezed, not as round as they were when they were just put down up.

Du Heng sprinkled a handful of black sesame seeds on it, and then continued to cover the lid.After another half a cup of tea, there was a crackling sound from the pot. Hearing these sounds, Du Heng knew that the water in the pot was dry and the frying was done.

He put out the fire in the stove, and then lifted the lid of the pot.A gust of hot air rushed out of the pot, and the moment the lid was lifted, the sound in the pot became louder, and Du Heng quickly sprinkled a handful of chopped green onions.

The white and tender pan-fried buns are sprinkled with black sesame and chopped green onion, which looks very cute.However, their most distinctive color is not on the surface, but on the bottom.

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A layer of golden crust has appeared on the bottom of the raw frying, which is the result of the flour lingering with the iron pan under the action of oil and high temperature.

Du Heng was shoveling the fried pan one by one, and the pan fried left their original positions with a whimper, some ran to the heads of other brothers and lay reclined, and some lay crookedly in the pot with their golden bottom exposed.They are like naughty children, jumpy and cute.

Du Heng's action of shoveling the pancakes was fast and domineering, and he shoveled all the pancakes in a short while.He put three fried rice on the plate, and it was time to summon Xiaoxiao again.Before Du Heng could open his mouth while holding the plate, he saw Xiaoxiao running over.

Xiaoxiao patted her little wings, her two eyes were stars: "Chirp~~"

If ordinary people eat hot fried rice, the inside of their mouths will burn off a layer of skin, but Xiaoxiao eats it without any burden.He didn't wait for Du Heng to help him blow the cold and raw fried food, so he wrapped one in one bite.

Swallowing down, Xiaoxiao encountered an obstacle.Chew carefully, that layer hinders the crunchy.It turned out to be the skin under the pan-fried skin. This layer of skin is different from other soft parts. It is fragrant, crispy and chewy.

The best thing is that the moment you bite open the pan fried skin, the gravy inside burst out, and the hot gravy filled the inside of the pan fried skin, making the pan fried skin full of rich gravy flavor.The essence is the stuffing that is carefully cared for by the fried skin. It is a round meatball.

The whipped meat stuffing is steamed at high temperature, and it gathers together.One bite is elastic and delicious.After chewing, the meat filling is delicious, and the skin is soft and crispy.There are also sesame seeds on top. The sesame seeds are mixed in the dough, and you can taste their aroma with a bite.

All the ingredients are mixed together, so delicious that you can't even swallow your tongue.

Xiaoxiao's eyes are brighter, what kind of delicacy is this!Xiaoxiao fell in love with it at the first bite.

Xiaoxiao swears that his love for shengjian has surpassed other foods, and it ranks first in his chusheng!

Holding the plate with a smile, he drools looking at the two pancakes, he wants to eat these two cuties bit by bit!Then he swallowed the two fried pancakes in one gulp, chomping.

When Xuanyu entered, Du Heng happened to have a plate of fried rice.Xuanyu carried a basket on his back, he went to Nanshan to catch some small crabs and came back.

As soon as Xuanyu walked to the eaves and put down the basket, Du Heng held a raw pan fried and handed it to his mouth: "Be careful, it's hot, it's just made."

Xuanyu took a bite carefully, and the hot soup flowed out from the ruptured mouth.Xuan Yu felt that he had eaten a mouthful of fragrance, he squinted his eyes and chewed carefully: "It's delicious."

Du Heng can now tell from Xuanyu's expression whether he is being polite or really likes it. For example, now, he really likes raw fried food.If he was serious, it was probably out of politeness.

After Xuanyu swallowed the pan fried, he bit the fried pan on Du Heng's chopsticks that he had bitten into his mouth. Du Heng happily carried the pan fried bun and put it on the dining table.Xiaoxiao flapped her wings and ran with Du Heng: "Chirp Chirp Chirp~"

After a while, Wen Qiong also came in.She pinched a handful of wild lilies in her hand: "What are you burning? It smells so good."

Du Heng smiled and said: "Master, the freshly baked steamed buns, come and eat them! It's delicious with tofu soup."

Wen Qiong walked into the kitchen, and the wild lilies in her hand left a string of incense.Wen Qiong handed the wild lily to Du Heng: "Master Jing told me yesterday that the wild lily in his yard has bloomed, and asked me to pick a few branches and let you see if it can be used for cooking."

Du Heng took over the full bosom of lilies, which are different from the artificially cultivated colorful lilies.This kind of lily has very thick stems, and each lily has dozens of buds on it. The lily that Wen Qiong pinched bloomed just right, with seven or eight large white flowers blooming on each lily.

The flowers lowered their heads like small trumpets, and when Du Heng got closer, he realized that these flowers were not pure white, but had red stripes on their petals, and each flower was bigger than Du Heng's fist, with six or seven pieces of petals.The petals are surrounded by milky yellow stamens, which are covered with a lot of pollen.

Xuanyu took the lily, and he said calmly: "It's hard to clean up the pollen when it gets on the clothes." Du Heng followed Xuanyu's footsteps, and he thought: "Put it up, I've never seen such a beautiful lily. Pass."

Wen Qiong was holding a fried bun in his hand and was gnawing: "There are a lot of lilies blooming in Mr. Jing's yard, and the adults said that if these lilies are edible, you can pick them yourself." After a pause, Wen Qiong exclaimed: “The pan-fried buns are delicious!”

Du Heng immediately felt that it was worth getting up early in the morning to knead the dough and make the stuffing!

Not long after, Xuanyu found a bamboo tube, and he poured half a bucket of water into the bamboo tube. He took two or three lilies and put them in the bamboo tube, and then put the flowers and the bamboo tube on the dining table.Xuanyu put the remaining flowers in the bamboo basket under the eaves of the porch, and waited for Du Heng to finish his breakfast.

There are more flowers on the dining table, and when everyone eats, their eyes will be attracted by lilies involuntarily.Bursts of rich aroma came faintly, the aroma of raw fried buns mixed with the aroma of flowers, this feeling is great.

Du Heng looked at the lilies while thinking: "I can cook a lily soup with sliced ​​meat, fried lily petals, and steamed lily..."

In fact, it was Du Heng's own way of eating it. It was the first time he had seen such a lily. Based on his intuition, he only thought of these ways of eating it.

There is a province in the south of my hometown, and the people there are very good at using all kinds of flowers in dishes. Du Heng has always wanted to go there for a walk, but unfortunately he never found the opportunity.If Du Heng went to the south, maybe he could think of more dishes.

Jing Nan slept in again, and Du Heng left his portion of fried rice and tofu soup in the refrigerator.If Jing Nan woke up, he would go to the refrigerator by himself. After breakfast, Du Heng took out the duck marinated last night.The braised sweet-skinned duck uses the same recipe that he often uses to marinate meat, but before putting the duck into the pot, he needs to fry the duck to a sugary color.

Yesterday he tried to use soy sauce for coloring, and found that the good color was not very good.Du Heng added two handfuls of rock sugar to the pot, and the soybean oil melted the rock sugar. When the rock sugar turned maroon in color and many fine bubbles appeared in the pot, the sugar color was considered ready.

At this time, Du Heng added clear water to the pot, and when the water was poured into the pot, the color of the water immediately turned into a beautiful maroon.Du Heng put the marinated ducks in the pot one by one, and then added the marinade packets.The duck needs to be marinated for half an hour, and Du Heng is going to use this time to do what he should do.

These days Du Heng has an indescribable feeling, he feels that the state of the liquid aura in his dantian is a bit strange.Sometimes they look calm on the surface, but sometimes they feel that the undercurrent is surging under their calmness.During several practice sessions, Du Heng felt a vortex appearing in the center of the aura.

He asked Wen Qiong for advice, and Wen Qiong said that when his spiritual energy gathered in the center of the dantian and tempered by the heavenly calamity, he would form a pill.

He is only one step away from forming the alchemy. In order to achieve the agreement between him and Xiaoxiao as soon as possible, he must work hard to practice.

The rooting in the spiritual field has been almost eliminated by Du Heng, but sometimes in order to add a little tension and excitement to his practice, Du Heng re-opened a third spiritual field besides the two spiritual fields, and sprinkled On the seedlings that have taken root.

At this time, Du Heng was standing in the spiritual field with his trouser legs rolled up, his whole body was enveloped in the green aura.As he pulled out the weeds, the surrounding wood spirit crazily poured into his body and overflowed from his body.The spiritual plants around him are all growing exceptionally well. I have to say that it's a pity that the monk Mu Linggen doesn't use them to grow vegetables.

When Du Heng's practice came to an end, Jing Nan finally got a full sleep and wandered out of Fenggui's courtyard.As soon as he got out of the courtyard, Jing Nan saw Du Heng who was pulling weeds with his butt up.

Du Heng didn't turn his head back: "Breakfast is in the refrigerator, and I made pan-fried buns today."

Jing Nan yawned, he scratched his hair, and there was a small piece of fallen hair piled up on the ground.Nian Nian Sui Sui suddenly became excited, and each of them immediately took a mouthful of hair to find a smile.Jing Nan looked at the two chicks with his hands in his hands: "You are so diligent early in the morning, and the diligent birds will be eaten by foxes." Du Heng happened to think of the lilies that Jing Nan asked Wen Qiong to send, and he stood up straight Body: "Jing Nan, are there many lilies in your yard?"

Jing Nan strolled towards Du Heng's house: "Well, I planted a piece of medicine, I only need the root for medicine, you can see if those flowers can be eaten." After saying this, Jing Nan floated away like a walking dandelion , leaving a ground of hair.

Du Heng looked at the busy year, and he sighed.Jing Nan has not yet officially entered the moulting season.When he moults on a large scale, isn't that... an ocean of hair?Exciting just thinking about it!

Du Heng is going to try lily flowers today, and if the taste is okay, he will go to Jing Nan's yard to pick flowers tomorrow.

When Du Heng returned home, Jing Nan was using fried buns to seduce Xiaoxiao.The lazy fox was holding a fried bun in his hand, smiling and jumping up and down following the height of the fried bun.

Du Heng said with concern: "Jing Nan, you can't let Xiaoxiao eat it. He ate three plates this morning. If he eats any more, he will be overwhelmed."

Staring at Du Heng with a smile and resentment, Du Heng went over and patted his butt twice with a smile: "I can't eat it, the taste of vomiting is very uncomfortable, have you forgotten what happened on New Year's Eve? "

Xiaoxiao stared regretfully at the fried bun on Jing Nan's finger, and he sighed.Du Heng said with a smile: "Don't sigh, there is something delicious at noon, and now you can't eat until noon."

What Du Heng said made sense, he smiled and became happy again.

The ducks in the pot have been marinated, Du Heng scooped up the ducks and put them neatly in a clean bamboo dustpan.The ruddy ducks are dripping with marinade and smell delicious.

The sweet-skinned duck needs to be oiled. After a while, Du Heng will pour hot oil on the surface of the duck to make the duck skin crispy.In order not to cause problems during the step of pouring oil, Du Heng needs to control the brine on the duck.

Taking advantage of this gap, he took a Shau Kei and squatted on the corridor to pick up the lilies.He peeled off the petals of the lily, and there was a slight click sound when the fresh petals were separated from the calyx. Du Heng felt that he was destroying the flower with his hands.

After a while, he got half-shau Kei red and white petals. The fresh petals exude fragrance. Du Heng took a deep sniff, and he sighed: "It's really fragrant."

The fragrance of wild lily is completely different from that of perfume lily. Their fragrance is more elegant and not as strong as perfume lily.

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When Du Heng washed the petals, the feeling of burning the flowers with his hands became more intense. He quickly realized a problem. His half-shau Kei flowers might only be able to cook one dish.Forget it, one dish is one dish, let's try the taste first.

After Du Heng cleaned the petals, the ducks were ready to strain the marinade.Du Heng added half a pot of oil to the pot. To be honest, Du Heng was quite nervous about making sweet-skinned duck for the first time. He was afraid that the duck he made would not be successful and would tarnish the name of sweet-skinned duck.

After the oil was hot, Du Heng wrapped the duck with spiritual energy and suspended it on the oil pan, while he himself took an iron spoon and poured hot oil on the duck one by one.Every time the hot oil is poured, the duck skin makes a slight prickling sound.

Du Heng wondered if he could dip the whole duck in a frying pan and fry it?But after much deliberation, I felt wrong.The sweet-skinned duck he ate was crispy on the outside and tender on the inside. If the duck was put in a frying pan, the outside would be crispy, but the inside would also be old.

After a while, the outer skin of the duck was fried to form a hard shell, which looked very attractive red and bright.Du Heng carefully poured every corner of the duck's skin, and then he put the shiny duck in the Shau Kei next to it.

Jing Nan couldn't wait any longer, he swayed over with the fried bun in his mouth: "Is it delicious?"

Du Heng watched Jing Nan's hair fall onto the duck he had just fried. Du Heng was glad that he was not a clean freak, otherwise he would have gone crazy.

Jing Nan bit the crispy skin under the pan-fried meat, and licked his fingers with gusto: "It smells so good, can I eat duck legs?"

Du Heng said calmly: "No, it's still the last step."

The sweet skin of the sweet-skinned duck is to be brushed on last. Du Heng took out the thin maltose made yesterday, and poured some warm water into it to turn the sugar into yellow water.

Du Heng greeted Xuanyu: "Xuanyu, can you brush a layer of sugar water on the duck for me?"

Jing Nan volunteered to raise her hand: "Let me do it, Xiaoyu, don't make trouble." As soon as the voice fell, Jing Nan's hair fell on the duck again.

Du Heng sighed: "Xiang Daxian, if you stand here again, this duck will be covered with your hairs."

Jing Nan sensed Du Heng's dislike, and he returned to the chair with a moaning voice: "These days some people help out with things, but they are still disliked by others, heh."

Xuan Yu said slowly: "Aren't you happy just sitting and waiting for something delicious?"

Xuanyu quickly brushed the prepared sugar water evenly on the surface of the duck. After the sugar water was applied, the duck looked more oily and smelled sweeter.

Jing Nan couldn't sit still anymore, he and Xiaoxiao turned behind Xuan Yu again: "Give me a duck leg, give me a duck leg~" Xiaoxiao: "Chirp Chirp~~Tweet Chirp~~"

It was only at this time that Du Heng realized that Xiaoxiao's tone of voice was very similar to Jing Nan's when acting like a baby. Could it be that Xiaoxiao often saw Jing Nan acting like a baby?

Xuan Yu couldn't help it because of these two, he tore off two duck legs and handed them to Jing Nan and Xiao Xiao respectively.The two who got the duck leg were very happy, and Jing Nan took a bite happily.

The skin of the duck just out of the pan is crispy, just like its name, it is really sweet.However, this kind of sweetness is not too sweet, but also has a salty aroma. Jing Nan thinks that the taste of the sweet-skinned duck is better than the sauced duck that he ate yesterday.

The duck is marinated very well, the skin is crispy and the meat is rotten. After tearing off a piece of skin, there are traces of gray lean meat inside.The fragrant Jing Nan couldn't stop mouthful after mouthful. Jing Nan held out his thumb: "It's delicious, I think it's better than yesterday's sauced duck, can we make more in the future?"

Du Heng pointed to the ducks in Shau Kei that were waiting to be drenched in oil: "There are ten of them here, you can finish eating first."

Xuan Yu pulled a duck wing, and he handed it to Wen Qiong who was feeding goose in the yard: "Little Qiong, eat the duck."

Wen Qiong wiped her hands and came over: "Come here, thank you Master Xuan."

Du Heng thinks that the best thing about Wen Qiong is that she is not coy, she is not polite to you like other girls.She naturally integrated into the life of the village. She was obviously a high-ranking monk, but she didn't put on airs at all.

She gnawed on the duck's wings, but her eyes fell on the duck's neck: "Can I gnaw on that neck later?"

Du Heng was happy: "Now I can let you eat it."

A duck was torn to pieces by Xuan Yu, but the duck breast with the most meat was not cared for.Xuan Yu pulled a wing and shared it with Du Heng, and Du Heng felt relieved after taking a bite.The taste of the sweet-skinned duck he made is very close to the ducks he has eaten before. Fortunately, he did not miss it.

And because it was just out of the pot, Du Heng's duck was even more delicious than the duck he had eaten before.Now he is more confident, and he is more relaxed when the oil is poured on him.

Xuanyu cut the remaining duck breast into small pieces and put them on the table. Ever since Du Heng started cooking at home, every time he cooked a dish, he would put it on the table, and Fenggui and the others would pick it up at will. Food.

Du Heng thinks this way of eating is very relaxing, but some people in his hometown think it is disrespectful to those who are working in the kitchen.Du Heng thinks it depends on what he thinks, anyway, he enjoys the lively atmosphere, everyone chatted and laughed and put out the food.

The remaining duck was quickly poured with oil, brushed with sugar water, and Du Heng took out half of the duck and cut it into pieces. The meat dishes for today's lunch were enough.Put the remaining duck in the refrigerator while it is hot, and it will still be delicious when you take it out in the future.

There was still more than half of the duck oil in the pan. Du Heng made a small bowl of batter and seasoned it with salt and five-spice powder. He grabbed a handful of lily petals and threw them into the batter.After the petals were put into the batter, they were covered by the batter, and Du Heng threw the petals into the oil pan piece by piece.

Wen Qiong gnawed on the duck's neck and stuck out her head: "Fried petals?"

Du Heng smiled and said: "Yes, many petals can be deep-fried, such as lotus and magnolia. After a while, when the pumpkin flowers bloom, you can also deep-fry the pumpkin flowers, stuffed with a little meat stuffing, and the taste will be particularly good. "

Wen Qiong was said to be greedy by Du Heng, even though she was gnawing on the duck's neck, she still imagined the scene.Unfortunately, she hadn't eaten it, and couldn't imagine what it was delicious.

Wen Qiong said regretfully: "Next time I have settled the sect's affairs, I will come to the village to live for a while, and I want to eat the pumpkin flowers you mentioned."

Du Heng nodded solemnly: "When Master comes next time, I'll make you a lot of delicious food." When he thought of Wen Qiong leaving, he felt so sore that he couldn't tell what it was like.

Wen Qiong was the second girl he met after he came to the world of comprehension. At first, because of Wen Qiong's appearance, Du Heng had unreasonable thoughts.Later, after a long time of contact, Du Heng found that Wen Qiong was a good teacher and helpful friend, she was enthusiastic, lively and strong-willed.

Du Heng's feelings for her are very complicated. When he saw Wen Qiong eating, he wished he could use all the effort he had put into the box.But when Wen Qiong beat him, he wanted to slap himself again.

The lilies wrapped in the batter soon turned golden yellow, and Du Heng scooped them up to control the oil.A small handful of lily petals actually exploded into a plate full, and Du Heng felt that he could use the remaining petals to make soup with sliced ​​meat.

Du Heng put the lily petals in the bowl, and at the same time thought of a kind of deep-fried skewers from his hometown.In the neighboring country next door to my hometown, this kind of string is also called tempura.In fact, all kinds of vegetables are wrapped in batter and put into the oil pan. After they are fried, they are taken out and dipped in sauce to eat.

The fried and crispy lily petals have different shapes, and each one has its own idea on the plate.Du Heng put the fried petals on the table: "Fried lily petals~ Everyone, try~"

Everyone excitedly pinched the lily petals and threw them into their mouths. After chewing, everyone's expressions were subtle.

How should I put it, the fragrance is quite fragrant, but it is the fragrance of the batter and the seasoning inside.The lily petals as the protagonist have no taste, the taste is not too crisp, and it tastes a bit sticky and bitter.

Although it is not unpalatable, it is not the kind of delicious that is amazing in one bite.

Du Heng chewed the petals with some regrets: "Is it because I didn't find the right way to eat it?" Jing Nan comforted: "Doesn't grass have the same taste? Although flowers bloom, they are still grass in essence."

Xiaoxiao thinks this feels pretty good, like eating potato chips.He figured that if everyone didn't like this, he'd put them all in a storage bag later, and he'd keep them to eat slowly.

Xuanyu said: "It's also quite delicious. The lily is a bit bitter, but the bitterness inside the petals is not very obvious."

Du Heng said: "That's right. Lilies eat bulbs in the first place, and the flowers we eat now are mainly to avoid wasting them." Thinking about it this way, Du Heng didn't feel depressed anymore.He put the petals that would have withered in his stomach, no matter how you look at it, it was a good deal.

Another dish is boiled meat slice soup, which is a quick dish that will be ready soon, but the Ling rice has not been cooked in the Duheng pot.After thinking for a while, he said, "Shall I have noodles for lunch?"

Put a few handfuls of noodles in the boiled meat slice soup, so that there are all meals, saving everyone from having to wait for the rice to be cooked.

Du Heng's proposal got the people around the dining table to raise their hands in approval, Jing Nan said: "Noodles are good, the pork sausage you fried for me before can finally be taken out, I want to eat with that noodles."