My ingredients are all over the comprehension world

184

Du Heng's broad beans have jumped out of the pods after a day of drying. After drying, the broad beans are as big as a thumb, and the bluish white looks very clean.Xuanyu packed all the beans he picked up in the back basket, and threw all the pods into the spiritual field and turned them into soil again.

Du Heng originally thought that it would be good if he could collect 70 catties of beans, but he weighed them and found that there were more than [-] catties of beans.Really productive!

With these beans, Du Heng can make mildewed Douban.Before making moldy bean paste, you need to stir-fry the broad beans, and the broad beans are crackling in the pot and hitting the iron pot.

Xiaoxiao squatted on the stove again and looked at Du Heng. Du Heng touched Xiaoxiao's head: "This is for making moldy bean paste. If you want to eat it, let you chew two after frying."

The fried broad bean is very hard, and the teeth must be very good to bite the fried broad bean.Du Heng ate a lot of fried broad beans when he was a child. In winter, Du's father would fry a bowl of broad beans. The fried broad beans turned yellow, and some places were burnt.At this time, as long as you knock off the thin outer layer of broad beans, you can see the yellow-white broad bean kernels inside.

A bite is hard and crisp, and a small handful of broad beans can last for a long time.The freshly fried broad beans are very fragrant. Eat a few while they are hot, and your mouth will be full of bean aroma.

Du Heng stuffed a handful of fried broad beans in Xiaoxiao's storage bag: "If you like it, I'll fry it for you next time."

It's not that Du Heng is stingy, he only took five catties of broad beans to make moldy bean paste, in case Xiaoxiao ate too much, he would have to rack his brains to recalculate the amount of pepper and other ingredients when making bean paste.

Throw the freshly fried soybeans into cold water. Once the cold and heat collide, the outer skin of the broad beans will be easily peeled off.Du Heng quickly peeled half of the shaukei's watercress, and after washing the yellowish watercress for a while, Du Heng put the watercress in a steamer lined with gauze.

The water in the pot boiled, Du Heng put the watercress in the pot and started steaming, it only needed to steam half a cup of tea.The watercress does not need to be steamed too hard, or it will break when touched.

The water in the pot was bubbling, and Du Heng unconsciously glanced at the kennel behind the stove with his hands in his hands.After seeing it, he froze for a moment: "Hey? Where's the cat?"

The kitten that was fed milk yesterday is gone today!Du Heng searched around the kennel but couldn't find it. He looked at it and smiled: "Xiaoxiao, did you see the kitten?"

Smiling and shaking his head, he is not interested in kittens, and he is not a feline monster.

Du Heng scratched his head: "Could it be that it escaped with the door open?"

After the watercress was steamed and cooled, Du Heng took it out and mixed it with a layer of flour. The color of the watercress mixed with the flour was quite nice, like the five-spice peanuts Du Heng made for Xiaoxiao.Xiaoxiao took a piece in his mouth and chewed it, but it had no taste, he didn't like it very much.

Du Heng was happy: "This is not a snack, it's made as a seasoning, and it's tasteless now."

Du Heng found a bamboo stalk, and he evenly spread the flour-coated watercress in the bamboo stalk. The bamboo stalk is not big, and the thickness of the beans piled up is about an inch.This thickness is just right for the moldy watercress.Du Heng covered the bamboo stalk with a layer of gauze, and he walked into the yard with the bamboo stalk in his hand.

Next to the stone mill in the southeast corner of the yard, Du Heng has already made a nest.Mugwort is placed under this nest. Mugwort is a plant that can fume away insects. Common snakes, insects, and rat ants will detour when they see mugwort.

A layer of sun-dried pumpkin leaves was placed on the mugwort. Du Heng placed bamboo stalks on top of the melon leaves, then covered another layer of melon leaves on the gauze, and finally covered it with a layer of mugwort.The temperature in the yard is not low. Du Heng believes that at this temperature, the beans will become moldy within a few days.

Having done all this, Du Heng stood up and stretched his waist. These days, he felt strange in his dantian, and sometimes the aura in his dantian began to surge crazily while walking.He had to stop what he was doing and start practicing the exercises. What was even more annoying was that sometimes there were changes in his dantian when he was making out with Xuanyu.

Although Xuanyu told him to let nature take its course, Du Heng, who had never formed an alchemy, was still quite worried. He heard that when he formed an alchemy, there would always be a catastrophe.Can his small body withstand a lightning strike?That's thunder, wouldn't he be burnt on the outside and tender on the inside?

With such melancholy, Du Heng stood at the gate of the courtyard and sighed. Turning his head, he saw Lao Dao walking towards him with Jing Nan on his back.Jing Nan fell asleep again, and it only took a few days for Lao Dao to calmly carry him to the room from the panic at the beginning.

Du Heng tucked in the quilt for Jing Nan: "Sleep at this hour, he may not be in time for dinner."

The old knife smiled wryly: "Mr. Du, please leave some food for Mr. Jing." Du Heng nodded: "Don't worry, the refrigerator is full of his favorite food."

At this time, Du Heng felt something moving past his head quickly. He walked into the yard and found a layer of light blue enchantment in the sky above his head.Right above the barrier stood Xuanyu holding an umbrella. When he saw Du Heng going out, Xuanyu flew down from the air.

Du Heng asked with concern: "Is the barrier ready?"

Xuanyu nodded: "Well, I set up an enchantment around the stone river near the village. Before Jing Nan grows a broken tail, unless there is a violent breakthrough or my permission, the monsters outside will not be able to enter."

Du Heng felt relieved: "That's good." Xuanyu's formation and enchantment skills are very powerful, and with him in Jingnan, he will definitely be able to grow a broken tail smoothly.

The temperature gradually increased, and within a few days, an uneven layer of blue-black mold grew on Du Heng's watercress. These days, Du Heng went to visit it two or three times a day. If he felt that the temperature of the beans was too high, he would reduce the temperature. some mulch.Seeing that the beans were agglomerated, he carefully separated the beans.

After six or seven days, the watercress in the bamboo stalks changed. At the beginning, the watercress was like Xiaojiabiyu.As a result, after only a week, they became gray and covered with blue and black mold spots.With a flick of the hand, the hands are covered with mildew, and the air is full of flying mold.

At this time, the watercress was already dry. Du Heng took out the bamboo stalks and exposed them to the sun. After two or three days in the sun, the moldy watercress could be packed and ready to be made into bean paste.

Just as Du Heng was putting the bamboo stalks on the railing on the terrace to dry, he saw a round cat's head sticking out from under the bamboo bench in the courtyard.

Du Heng smiled lightly, and he went back to the kitchen to wash his hands, then took out a small bowl of milk and put it on the floor of the verandah.He had an extra bamboo branch in his hand, and one end of the bamboo branch was tied with Jing Nan's fur, which was replaced by two goose feathers.

Du Heng gently waved the bamboo branch to lure the kitten under the bamboo stool to come out. That day he thought the kitten was lost, but later found out that the little guy was hiding.Du Heng thought he was already familiar with the family, but he didn't expect that this guy could find a blind spot to avoid his spiritual detection.

After two or three days, Du Heng found that wherever he walked, there would be a pair of small, probing eyes looking at him.He and Xuan Yu remained calm, they filled the bowl with milk and did what they had to do.

Facts have proved that cats are cheap, and when you want to play with them, they ignore you.When you ignore it, it will secretly rub your hands.Du Heng teased in the corridor for a while, but the kitten was unmoved.Du Heng threw the bamboo branch on the ground in frustration, and he turned back to the room.

As a result, when he looked through the window, the kitten had already come out. It was lying on the ground holding the goose feathers into its mouth with its two front paws, and kicking the goose feather balls on its two hind legs.The kitten seemed to have a deep hatred for the goose feather, and the poor goose feather was bitten to pieces in a short while.

The kitten threw down the goose feather contentedly, drank two sips of milk, and went to the corner again.Du Heng thinks this is a good sign, cats are self-willed, at least now they can accept cat teasers, and maybe after a while they will be able to take the initiative to find someone to pet them.

The goslings have grown up, and they are making a lot of noise in the yard every day, which makes people have a headache.Xuanyu built a bamboo hut for them in the spiritual field at the entrance, and the goslings soon knew that it was their nest, and they would automatically go to sleep in the nest every night.Therefore, the courtyard has been much cleaner in the past few days.

The village is very safe after the enchantment is raised. Nian Suisui and Xiaoxiao will protect the little goose well. Big Chaos and Little Wonton are obedient dogs and will not attack the little goose.The only thing to worry about is the kittens, but fist-sized cats are not as effective as geese at the moment.Geese are safe for now!

Du Heng felt that the climate in the village was similar to that of his hometown. Not long after the watercress was dried, the rainy season came.The pattering raindrops are continuous, and it is stuffy and hot outside. Fortunately, there are formations and enchantments at home, otherwise the things in the house will definitely grow a whole body of hair.

The rainy season lasted for more than half a month, and people became restless.However, when the rainy season is over, the scorching summer will officially debut.

When the temperature was high, Jing Nan and Xiaoxiao were half dead.Jing Nan couldn't even eat rice these days, and he didn't even want to eat the old duck soup that Du Heng seriously cooked for him.Xiaoxiao has been lying in the living room for the past two days, not wanting to move.

The sun was scorching hot outside, and the earth, which had only just sprouted plums, was stuffy and hot.Everyone in the family lost their appetite, and Du Heng became inexplicably anxious.

As soon as the plum blossoms come out, it falls into the ambush. Although the dog days are not very friendly to crops and most animals, there are some things that can only be made in the dog days, for example, sun-dried bean paste.

Early in the morning, Du Heng took out the moldy watercress that had been preserved before entering the plum blossom. After sifting out most of the mold spots and broken watercress on the watercress, the preserved watercress was covered with a layer of blue-black mold, which looked like a long Bronze ware infested with green mold is average.

Du Heng put the watercress in the water and washed them for a while. He only washed them once, otherwise it would be meaningless if the mold that had been cultivated so hard was washed away.After washing the watercress, the water is pitch black, and the watercress has recovered some of its original color.

Xuanyu walked to the terrace, and he brought Du Heng a clean bamboo stalk.Xuanyu kissed Du Heng on the cheek, and he asked Du Heng slowly: "Do you feel better?" Du Heng smiled and nodded: "Well, much better."

It's embarrassing to say, last night Du Heng pulled Xuan Yu to court, but Xuan Yu didn't have fun, but Du Heng rolled his eyes and passed out, so scared that Xuan Yu asked eighteen times in the morning.

Xuan Yu rubbed Du Heng's waist, he raised his hand and made a small formation on top of Du Heng's head.This formation is very cute, as soon as Du Heng looked up, he could see a small white cloud above his head.The white cloud covered the scorching sun.

In fact, Xuanyu can keep the world in the enchantment at the same temperature all the time, but as Jing Nan said, if some spiritual plants cannot absorb enough light and heat, the medicinal properties will be greatly reduced.For Jing Nan's Lingzhi, everyone can only endure the temporary heat.

Xuan Yu said softly: "Shall I cook porridge at noon? Don't work too hard."

Du Heng spread the watercress on the bamboo stalks to dry: "It's not good to always drink porridge. Even if you and I can bear it, Lao Dao and the others can't bear it. Let me think about it, there must be something that can make everyone appetite open."

When Du Heng spread out the watercress, Du Heng finally thought of two things that are suitable for summer.Du Heng smiled and said, "Shall we eat cold noodles and Liangpi?"

185

When Du Heng walked downstairs to the kitchen, Xiaoxiao stuck to the floor like a piece of cake. When he felt that the floor under him was warmed by him, he rolled around and moved to the side to continue to heat it up. up.

Du Heng didn't quite understand: "Isn't there a formation at home? It should be very cool. And Xiaoxiao is a demon cultivator of the fire department, why is it so hot and uncomfortable?"

Xuanyu explained: "Because Xiaoxiao's spiritual root is damaged, although his spiritual root is damaged, but the demon core is still there. The demon fire in his body will spread to the whole body without the restraint of the spiritual root. That feeling is very tormenting. The effect of the array in the room couldn't resist the scorching heat at all.

"Besides, the higher the outside temperature, the more active the demon pill in Xiaoxiao's body as the fire phoenix, and the more powerful the demon fire emitted. Fenggui found a cold pool for him before, although it can temporarily suppress the demon fire in his body, but once If you smile coldly, you will get sick. One time, the sickness almost passed away, and since then, Fenggui has never dared to return again."

After hearing this, Du Heng couldn't help cursing: "Jinghong is really sick, and he laughed like this because of a man."

This is the first time Du Heng expressed his opinion. Before, he felt that everyone has their own difficulties. He only saw the pain of Jinghong cutting off his spiritual root and continuing his spiritual root. At that time, he thought this girl was really stupid.At that time, Xiaoxiao could run and dance and was very lively. Du Heng felt that even if he lost his spiritual roots, Xiaoxiao could still be a happy little monster without any disease or disaster.

Now he just wants to give himself a slap in the face, Xiaoxiao, who has no spiritual roots, has to endure such suffering every year, how painful it must be for Xiaoxiao.

Seeing Xiaoxiao's listless look, Du Heng knelt down and touched Xiaoxiao's head: "Good boy, I'll make cold noodle for you. It's cool and sour, you must like it." I love to eat, and I look thinner.

Xiaoxiao chirped lazily, the voice was soft, how could it be as lively as usual?

As soon as he said it, Du Heng went to the refrigerator to get two catties of flour.He first added a spoonful of salt to the flour, and then kneaded the dough into a dough with cold water.It took a while for the kneaded dough to wake up, so Du Heng covered the dough with a piece of gauze.

Just when he was kneading the dough, he thought of a good thing to relieve the heat.From snacks to big popsicles, how could he forget it?

Du Heng took half a catty of pure milk, half a catty of light cream, three taels of condensed milk and a little starch. He put these ingredients in a casserole and boiled them carefully. When the ingredients in the pot became thick, He dipped a little material with his chopsticks and licked it.

The milk flavor is very rich and the sweetness is just right, just pour them into the mold and they can be frozen.

The molds are chicken-shaped molds used to make chicken cakes. After cleaning the molds carefully, Du Heng inserted a flat bamboo stick obliquely beside each mold.He poured the milk in the pot into the mold, but the milk he prepared was not enough, he only poured ten chicken molds, and the milk was gone.

This is not a problem for Du Heng, Du Heng can also make old popsicles!

The old popsicles are more trouble-free. Add an appropriate amount of rice noodles in clean water, then add milk and sugar, cook on the fire until it becomes slightly sticky, then let it cool and put it into the mold.If you have peppermint oil at home, you can also add two drops of peppermint oil to it, so that the old popsicles taste cool and refreshing. Du Heng liked this kind of old popsicles when he was a child.

Xuan Yu looked at the milky white paste Du Heng cooked, and asked curiously: "What is this?"

Du Heng scooped up a spoonful and handed it to Xuanyu's lips, Xuanyu took a sip: "Hmm... rice paste? Sweet rice paste?"

Du Heng smiled and shook his head: "It's rice porridge now, and it will freeze into ice after a while. People in our hometown like to eat such ice cubes in summer to relieve the heat. Recently, everyone has no appetite. I think everyone is hot. .Do you think the sweetness is okay?"

Xuanyu nodded: "It's pretty good, it's sweet and not greasy." It's delicious just drinking it directly.

It was time for Xuanyu to come out again. Originally, the dairy products in the mold had to be cooled before going to the refrigerator, but with a wave of Xuanyu's hand, a layer of white frost appeared on the mold.

Du Heng feels that Xuanyu can completely replace the refrigerator, but Xuanyu is also very hard on a hot day, why waste Xuanyu's spiritual energy when he can use the refrigerator?

Soon the molded popsicles were sent to the refrigerator by Du Heng to freeze. He checked the time and found that he was almost awake after making two kinds of popsicles, and he could wash his face.

Press the noodles into flat cakes and spread them on the basin, and Du Heng added water submerged in the noodles into the basin.The so-called face washing is to regard the dough cake as a piece of clothing, rub it and wash it to wash out the white flour paste in its belly. This is a meticulous job and a skillful job.

During the first wash, the dough disintegrated in the water, and Du Heng worked hard for a while to gather them together again.

The gathered dough is sparse, and the water from washing the dough is as white as milk.Du Heng took a wooden basin to filter out the water, and then he continued to ask Xuanyu to add water to the wooden basin. The dough in his hand was rubbed back and forth like clothes, folded and torn apart.

If anyone is in a bad mood to wash his face... the mood will probably be even worse.

With the help of spiritual energy, Du Heng only scrubbed six times, and the water in the basin became clear and transparent.At this time, what was left in his palm was a milky yellow sticky gluten ball, and the results of Du Heng's face washing were placed in another wooden basin.

It was a pot of milky white batter, and Du Heng was going to put the batter on the eaves of the corridor to let Xuanyu activate the acceleration formation.He only needs the white batter below after the batter is separated, and the water on the top is not needed.

A stool was placed under the eaves of the corridor, and a wooden basin was placed on the stool.Xuan Yu drew a formation on the wooden basin. As soon as the formation was activated, Du Heng saw a sharp change in the water in the basin.He saw that the water in the upper layer turned from turbid to transparent, and after a while, a layer of milky white slurry appeared on the bottom layer.

If the slurry is collected and dried, it will be starch. Du Heng also used this method to separate starch when cutting potatoes and taro.However, today's Du Heng does not need cornstarch, he carried the wooden basin to the yard, he poured the wooden basin a little, and the water in the upper layer of the wooden basin trickled out.

The slurry in the lower layer is slightly tilted, and there is a slightly cloudy layer between the upper and lower layers.This layer of stratification does not need to be completely poured out, Du Heng needs to leave a little as the bottom water, and he also needs to add a little boiling water to it and stir well.

Du Heng was pouring water, and suddenly he felt that something was caught on the corner of his robe.He turned his head and saw a silver-gray claw protruding from behind the stove, and that claw was scratching his robe meanly.

Du Heng smiled lightly and said, "I don't have time to play with you now, so you can play by yourself for a while."

The kitten has grown into a half-grown cat, and it is still not very close.But sometimes when he is in a good mood, Du Heng will touch it twice, and when he is in a bad mood, Du Heng can't find its shadow.

Du Heng thinks that this guy doesn't look like a cat anymore after he grows up, but looks more like the manulus he saw in the zoo.

It has a round head and a round brain, and its two big eyes are very round. When it walks, it often clicks and clicks.Just looking at it like this, sometimes I think it is stupid, but it is very fast. Du Heng has seen it bite off the neck of a vole with his own eyes.But it has never harassed the little goose so far, Du Heng thinks it should be quite smart.

Du Heng moved the wooden basin to the side of the stove, and at this time the pot was already filled with more than half of the pot of water.When the water boils, Du Heng can steam the cold noodle. Before that, Du Heng needs to stir the batter in the wooden basin.

He scooped half a spoonful of boiling water in one hand, and held a wooden spoon in the other hand, and the wooden spoon first quickly stirred the batter in the wooden basin.After settling, the batter is a bit thick.After boiling water into the batter, some of the batter was scalded into transparent lumps of starch. Fortunately, Du Heng's hands were fast, and as he stirred quickly, the transparent lumps quickly melted away.

When the batter is as thick as evaporated milk, the batter can be steamed in a pan.

Du Heng added a pot of cold water to the pot next door, and he took two round thin iron plates with a diameter of two feet, the kind that could float on the water.

After cleaning the iron plate, Du Heng spread a layer of soybean oil under the plate, and he scooped two small spoonfuls of batter into the plate.Spread the batter evenly on the plate.

At this moment, the water in the pot boiled. Du Heng lifted the lid of the pot and put an iron plate on top of the boiling water. He also used spiritual energy to make the plate spin, so that the batter accumulated in the middle could spread to the outside.

Du Heng put the lid on the pot, and his consciousness penetrated the lid to look at the cold skin in the pot.In this way, you can more intuitively see the state of the dough when it is steamed.

After half a cup of tea, the Liangpi had solidified, and large bubbles appeared between the plate and the Liangpi.

cooked!

Du Heng lifted the lid of the pot and took out the iron plate and put it in the cold water pot next to him. He quickly put the second iron plate in the boiling water pot.

At this time, look at the iron plate in the cold water pot. The bubbles that appeared on the cold skin have disappeared, and a layer of slightly transparent leather has appeared on the bottom of the iron plate.

Du Heng carefully peeled off this layer of leather and placed it on the chopping board prepared for kneading dough next to it. The leather is very resilient and won't break if pulled a little.After cooling down, it turns milky white, with a warm color and a slightly transparent feeling.

The cold skin needs to be brushed with a layer of oil to prevent it from sticking. Needless to say, this task fell to Xiaoyu again.Xiaoyu never tires of it, he likes cooking with Du Heng very much.Every time an eye meets or a body collides, the smile on the corner of Xiaoyu's mouth becomes deeper.

Two iron plates are steamed alternately, which is much faster.In the middle of steaming, Du Heng thought of his gluten. He broke the gluten into small balls and threw it into the boiling water. As long as it was cooked for a stick of incense, the gluten would become firm.

Du Heng has always felt that the gluten in Liangpi tastes good. The gluten that has been boiled or steamed is full of holes, and it is springy and delicious after soaking up the soup.

When Du Heng scalded all the batter in the wooden basin into Liangpi, the gluten was also cooked.

The milky white cold skins are stacked three inches high on the chopping board, and then just wait for the cold skins to cool and cut into strips for cold dressing.

Du Heng thought of the cucumbers in the vegetable field. It is so delicious to put some cucumber shreds and blanched bean sprouts when eating cold noodle.Just as Du Heng put down the things in his hands, Xuan Yu asked, "What do you want to pick?"

Du Heng said with a smile: "Cucumber, cut into shreds and mixed in cold skin is very refreshing."

Xuanyu put down the chopsticks in his hand: "I'll go, it's hot outside."

Speaking of Xuan Yu, he strode towards the gate of the courtyard. Du Heng looked at his back with a smile on his face that never stopped.

Xuanyu picked four or five cucumbers back in a short while, because the cucumbers were a little wilted due to the high temperature.Du Heng soaked the cucumbers in clear water, and the cucumbers would be tender and raw in a short time.

The bean sprouts are also blanched. Du Heng used mung bean sprouts this time.For the mung beans he bought from Zhou's shop, he immediately produced bean sprouts, and then put them in the refrigerator to pick them up whenever he needed them.

The next step is to adjust the taste. To make Liangpi, you need to cook the sauce.After Du Heng prepared the raw materials for the popsicles, he stewed the seasoning water on the casserole.At this moment, the smell of seasoning water floated out faintly, and it smelled very fragrant.

186

Take a large plate, spread the blanched bean sprouts on the bottom of the bowl, then take a piece of flexible Liangpi and cut it into strips of equal width and place it in the bowl.Sprinkle the cooked gluten on top, pour a spoonful of seasoning water, mix with garlic soy sauce and vinaigrette, add a few drops of sesame oil, sprinkle with shredded cucumber and peanuts.A refreshing Liangpi is ready.

Du Heng cut five bowls of Liangpi in a row. When eating, just stir the Liangpi and the seasoning, and a delicacy to relieve heat and heat is ready.

Du Heng and Xuanyu were going to call their family friends to have dinner, Xuanyu went to the foot of Nanshan Mountain, and Lao Dao went up to Nanshan with two dogs today.He can't go far, just call him at the foot of the mountain and he can come down to eat.

The popsicles in the refrigerator have been frozen hard, and they can be removed from the mold with a bamboo skewer inserted diagonally.Du Heng took an old popsicle, and the milky white popsicle in the shape of a cute chicken slanted on the bamboo stick, giving off a cool feeling.

Du Heng walked into the living room with a popsicle, smiling and lying on the ground like a piece of cake.Du Heng walked over and squatted down. He touched Xiaoxiao's back, and it was true that the child's body temperature was abnormally hot.

Du Heng held the cute chicken and shook it in front of Xiaoxiao's eyes: "Eat popsicles?"

Xiaoxiao opened her mouth weakly: "Chirp..."

Du Heng stuffed the cool popsicle into Xiaoxiao's mouth. When he first stuffed it in, Xiaoxiao didn't respond.But when the cold popsicle melted in his mouth, he crawled up from the ground with a bang.He sat on the ground and gnawed the popsicle with gusto, crackling.

Du Heng didn't know Xiaoxiao's feeling now, Xiaoxiao felt that his mouth seemed to be filled with cold pool water, and a coolness entered from his mouth, reaching his inside.He felt that the scorching heat around him dissipated suddenly, this feeling was very similar to the cold pool water his uncle let him soak in, but it was more comfortable than the cold pool.

When he climbed out of the cold pool, the demon fire would wrap him even hotter.But after eating the popsicle, he felt that his demon core was wrapped in a chill.Xiaoxiao gnawed on the ice lolly cherishingly. He liked the taste and the feeling even more.

Where is the sweetness of popsicles in cold pool water?It's strange to say that Xiaoxiao used to use ice in summer, and he would eat ice when it was uncomfortably hot.However, the ice eaten will stir up the flames in the body like oil poured on coal fire.But after eating the popsicles made by Du Heng, the smiling Yaodan became miraculously quiet!

Xiaoxiao felt that he had come back to life, and he spat out the popsicle stick cherishingly, his paws were on the bamboo stick, and he tilted his head to look at the bamboo stick.

It's gone, it's gone.Xiaoxiao put the bamboo stick in her mouth and sucked it again.

Du Heng looked sad, he touched Xiaoxiao's head: "I made Liangpi today, eat it to cool down. You can eat some Liangpi to pad your stomach first, and I made some popsicles and put them in the refrigerator. Wait for you to eat Would you like to have another one?"

Xiaoxiao nodded hurriedly: "Jiujiu."

Du Heng gently pushed open the door of the guest room, wondering if Jing Nan had fallen asleep again and came out.

After the door opened, Jing Nan was lying on the bed with a pale complexion. Hearing Du Heng's voice, he opened his eyes: "I...don't eat."

Du Heng walked over and put two pillows under Jing Nan's body: "Eat a little, you haven't even drank much water these two days, what's going on in the long run?"

Jing Nan held Du Heng's hand weakly: "It's okay, just wait until the tail grows out."

Du Heng only felt that Jing Nan's temperature was astonishingly high, he touched Jing Nan's forehead: "You have a fever!"

Jing Nan chuckled lightly and said, "It's because the aura is messed up, it's okay, it's not yet the time to formally grow the tail, and it can last for a while."

Jing Nan pressed his forehead against Du Heng's palm, and suddenly he hugged Du Heng's waist with his backhand.

Du Heng asked with concern: "What's the matter? Is it in severe pain? Where are you feeling uncomfortable?"

Jing Nan's face was pressed against Du Heng's waist, and he shook his head: "Let me hug you for a while, just for a while..."

Du Heng looked at Jing Nan's silver hair. After struggling for a while, he still dropped his hand, which landed on Jing Nan's back, and Jing Nan's body shook.

Du Heng gently touched Jing Nan's back, and his smooth silver hair was soft to the touch.Du Heng said gently: "Tell me what you want to eat, and tell me if you feel uncomfortable. I may not be able to help you, but as long as you need me, I will be by your side."

Jing Nan nodded, and he said sullenly: "Well...Actually, changing hair this time is easier than ever before, because I have you by my side. Don't worry, I will get better soon, and I will show you when the time comes My new tail."

Du Heng smiled and said, "Okay, I'm looking forward to it."

It's rare to see Jing Nan looking so fragile, smiling and holding a bowl beside him, enjoying it all the time.Du Heng and Jing Nan heard the sound of sucking and sucking, and at the same time there was a smell of vinegar.

The two turned their heads and saw Xiaoxiao sitting on the quilt with his buttocks, his two little wings were holding a bowl bigger than his head, and he was holding a piece of milky white cold skin in his mouth.

Seeing that the two of them were staring at him, he smiled and sucked, and he sucked the cool skin from the corner of his mouth into his mouth.He started chewing the cold skin with a chirp, and the aroma of peanuts couldn't be suppressed.

Smiling and tilting his head in doubt: "Jiujiu?" See what he's doing?Just keep holding him, don't worry about him.

The milky white cold skin is mixed with shredded cucumber and mung bean sprouts. The gluten that is full of soup is springy and chewy. The peanut fragrance inside makes people unable to stop eating.The most wonderful thing is the Liangpi, which is cool and smooth, and it slides from the mouth to the stomach with the sauce. It feels comfortable in the mouth and stomach.

Eating a bowl of Liangpi on a hot day makes the hair of the smile smooth.

Seeing Xiaoxiao eating so deliciously, Jing Nan also got an appetite: "What delicious food did you cook? It feels very good."

The sour taste whetted Jing Nan's appetite, and the cool noodle was refreshing, unlike those meat dishes that made people look greasy.

Du Heng let Jing Nan lean on the pillow, he said with a smile: "I'll bring you a bowl, you can taste it to see if it suits your appetite."

When Du Heng came back with fresh Liangpi, he saw Xiaoxiao was sitting in front of Jing Nan with a bowl and chirping at Jing Nan. Jing Nan's expression was really dumbfounding.

Du Heng laughed: "What's the situation? What is Xiaoxiao doing?"

Jing Nan said: "He is waiting for an opportunity to take revenge. I used to lure him with food before, but this time it is his turn to lure me."

Du Heng walked over and patted Xiaoxiao's head lightly: "Don't make trouble, eat next to it. There is a bowl on the stove and I added a marinated egg to it, go and eat it quickly."

Hearing that there were braised eggs, Xiaoxiao jumped out of bed holding the bowl, and ran away without looking back.

The mixed Liangpi has a warm color and a sour taste.Most importantly, it's cold.Jing Nan's spiritual energy has been chaotic recently, and he has lost his appetite. The cool Liangpi and the slightly sour taste whet his appetite.

When Xuan Yu and Lao Dao came back, Jing Nan had already eaten a bowl.Jing Nan looked at the soup at the bottom of the bowl, and said to Du Heng, "I want another bowl, can I?"

Liangpi and cold noodles have recently become the protagonists of the dining table, and the sweet and sour cold noodles made by Du Heng are very popular.A man as rough as Lao Dao could eat three bowls, even the soup.The sun is scorching hot outside, relying on the popsicles at home for cold drinks and cool and delicious meals, it seems that this summer is not too difficult.

In the evening of summer, large clouds floated from the southeast.

Du Heng was standing on the terrace looking at his bean paste. His moldy bean paste had been exposed to the sun for more than half a month in the jar mixed with white wine, spices and seasonings.Two days ago, Du Heng mixed chili and lettuce oil and dried it together. After several days of exposure, red oil appeared on the watercress.Smelling the aroma of spicy and soy sauce, Du Heng felt that it could be moved into the kitchen after a few more days in the sun.

Xuanyu came from the field ridge with a basket on his back: "I picked the lotus."

Du Heng looked at the basket behind Xuanyu, and saw a half-sized green lotus pod in the pan, and two lotus root belts wrapped with lotus leaves beside the lotus pod.

Du Heng squinted his eyes: "Okay! Make lotus seed soup tonight." Originally, Du Heng wanted to go to Nanshan with Xuan Yu, but there was a sick person at home, and he couldn't do without him recently.He could only regret to let Xuanyu go, fortunately Xuanyu always knew what he wanted.

Xuan Yu reminded: "The sky is about to change, there will be heavy rain later."

Du Heng looked at the pots and jars on the terrace, thought for a while, and went downstairs with Doubanjiang in his arms: "I know."

In the downstairs kitchen, Xiaoxiao had another popsicle in his mouth.He not only ate by himself, but also took Jing Nan to eat with him.

When Du Heng went downstairs, he saw two people sneaking around in front of the refrigerator. Du Heng cleared his throat: "You can only eat three sticks a day at most. Eating too much is not good for your health."

Jing Nan and Xiaoxiao shrank into the room with popsicles in their hands: "I know, I know." On a hot day, only three popsicles are allowed?How inhumane!

After a while, the thunderstorm cloud was overwhelming, and the wind was blowing outside.Although the current wind blows on my body like a hair dryer, but for the village that has not rained since the plum blossoms, this rain is timely.

Du Heng and Xuan Yu were peeling the lotus pods in the corridor, and the kitten was squatting next to Du Heng's stool, wagging the tip of its tail.

Du Heng asked Xuanyu carefully: "Have the goslings returned to their nests?" Xuanyu reached out and put down a handful of peeled lotus seeds in the Shau Kei: "Well, don't worry, they will go back when they see that the weather is not right. "

Bean-sized raindrops poured down, and Lao Dao rushed back from the rain curtain with two dogs: "Oh, it's raining so hard, thanks to running fast!" The two big dogs stood on the corridor and threw water, Du Heng and Xuan The water that was thrown all over by their father and son.

The pouring rain washed the ground recklessly, and the floating dust on the ground was knocked down heavily. After a while, the rain formed a white mist, and the courtyard gate could not be seen clearly with the naked eye alone.

Xuan Yu