My ingredients are all over the comprehension world

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Out of uncle's sight, Xiaoxiao was in a great mood.Along the way, I heard him singing, and the continuous chirping sound spread far in the mountains and forests, attracting the birds in the forest to chirp and chirp along with him.

Walking down the mountain along the trail, Du Heng saw red maples all over the ground.The red and yellow leaves fell on the ground like the palm of your hand, and you can pick up a piece casually.

A cheerful stream was rushing down beside him, Du Heng glanced casually and saw the little crabs rushing through the cracks in the rocks.The wind in the forest blows on his body with the coolness of autumn, and Du Heng feels that the bee venom is being taken away by the autumn wind.

The path is covered with thick dead branches and leaves, and it can be seen that there are still people walking around here from time to time.And the forest floor on both sides of the path is densely covered with vines, and ordinary people can't walk at all.

Xuanyu walked in front to explore the way, and Du Heng followed behind to listen to Xiaoxiao sing.When Xiaoxiao sang to the point of devotion, Du Heng was also responsible for applauding Xiaoxiao and praising him for singing well.The stinky smile was in a great mood, he squatted round in the basket, his smiling eyes narrowed into two slits.

Xuanyu said: "There is a lake in front, maybe we can find some wild vegetables by the lake, let's go and have a look?" Du Heng nodded: "Okay, okay."

After walking for a stick of incense, a long lake appeared in front of Du Heng's eyes.The lake is deep and quiet, like a gem among the mountains.But...it's not so much a lake as it is a pond.There is a gentle hillside on the south side of the pond, and a relatively open flat land on the north side where Du Heng and the others are located.

There are some aquatic plants growing on the north side of the pond, but they didn't come by chance. The edible plants in this season either came too early and there were no edible things.Either it comes too late, and the fruits have already fallen.

Du Heng picked up the clear pond water and washed his face, his bruised face was reflected in the water.He looked left and right and began to dislike himself: "Hey, I don't know how many days it will take to get back to this look, it's so ugly."

Xuanyu comforted: "It's okay, with Jingnan's elixir, it will be cured soon."

Du Heng was very depressed: "Can you believe it? A monk at the golden core stage has survived the catastrophe and killed the monster, but was stung by a few bees so that his nose was bruised and his face was swollen. If Wen Qiong was here, she would die of laughter." mine."

Xuan Yu said softly: "She won't. When encountering a man-eating bee, even a monk in the Nascent Soul stage will run away." Du Heng muttered: "Thank you, I have been comforted."

There was a splash in the pond, and ripples appeared on the water surface.Du Heng looked into the pond and saw Niu'er stuck his head out of the water.Seeing Du Heng and them, Niu Er obediently swam from the middle of the water to the shore.

Seeing Niu'er, Du Heng subconsciously searched through the storage bag.Niu'er loves to eat salted duck eggs, Du Heng has always prepared them with him.He took out three salted eggs and handed them to Niu'er. He stroked Niu'er's head, and Du Heng praised it: "It's been hard work for you recently!"

Niu'er ate the salted egg beautifully, and then rubbed Du Heng's palm with his ear.Du Heng asked Xuan Yu, "Does Niu Er want to follow us to cultivate the world?"

Xuanyu said in a deep voice: "The vetch can't go. Many people in the demon world and the human world have seen it. After two days, when it recovers, it will return to the village by itself."

The leeches breathed heavily from its nose, and its long snake-like tail dangled slowly in the water.It is very cute lying next to Du Heng, looking at Du Heng with a pair of big warm eyes watery, Du Heng's heart softens.He took out two more salted duck eggs to entertain the scorpion, and stroked its head. Du Heng said to himself with some regret: "You can't go with us, then you have to go back alone."

How lonely it must be, the village has been turned into scorched earth, a cow and a fish can only nest in the pond at the entrance of the village...

Xuanyu comforted: "Don't worry about the scorpion beast, it will swim along the waterway to Wenxin Lake in Nanshan, where there is its lair." After listening to Xuanyu's words, Du Heng felt better: "So that's how it is. ,That's very good."

After eating the salted duck eggs, the larvae lay down on the shore basking in the sun. Du Heng looked at the sky and said, "Dongji Mountain is too big. It seems that I can't find any vegetables that I can eat. I really can't do it with capers tonight." Fry some minced meat to deal with it. It’s just that Jing Nan will have an opinion, why don’t you add egg soup to Jing Nan, he likes to eat that.”

Xuan Yu smiled and said, "Okay. Let's go back then?"

The two stood up and picked up the basket, only then did they realize that the basket was empty, and Xiaoxiao didn't know where to go.Du Heng raised his voice and shouted twice: "Smile! Let's go back!"

There was a smiling response from Nan'an: "Jijiu——"

After a while, Xiaoxiao flew over from among the trees, and there seemed to be gray-green spots on his body.Xiaoxiao landed in front of Du Heng and rubbed against Du Heng for help: "Jiu Jiu!"

Du Heng took a closer look and found that there were no spots here. The back and buttocks of Xiaoxiao were covered with thorns the size of half a palm.This is the shell of the chestnut!Xiaoxiao rubbed chestnuts from the south slope and came back!As if to confirm their identities, there is a chestnut shell with a mouth, revealing a hairy chestnut the size of a thumb inside.

The shell of the chestnuts is full of thorns, I don't know how Xiaoxiao provoked them, they are very fond of Xiaoxiao and stick to him.The chestnut shell was very piercing, Xiaoxiao didn't dare to move, he looked at Du Heng aggrievedly and complained about Lizi's behavior.

Xuanyu translated at the side: "Smiling, he saw a fat pheasant flying into the woods. He wanted to help catch the pheasant, but these things stuck to him. Now he is itchy and painful, making him feel sick. Let's scratch him."

Du Heng didn't know whether to laugh or cry: "You are also a Yu clan, why are you so unfriendly to chickens?" You want to catch chickens?

After a while, Du Heng pulled off the chestnut balls on Xiaoxiao's body, not to mention, Xiaoxiao was quite sticky.Eighteen chestnut balls were glued to him, each with two or three chestnuts inside.It's just that these chestnuts are all wild chestnuts in the mountains. The largest one is only as big as a thumb, and the smallest one is only as big as a little fingernail.

But these chestnuts are very plump. Du Heng peeled eighteen chestnut balls in a row and got a small handful of chestnuts.There is a layer of hair on the chestnut shell, which is not so smooth.It is reasonable to say that it is not yet the season to eat chestnuts. It may be because the climate of Dongji Mountain is diverse, and the chestnuts here mature early.The chestnuts have a tan shell, and some chestnuts are slightly whitish in color.

The chestnuts have different shapes, some of them have half of their cheeks bulging, and some of them are squashed on both sides.

Du Heng picked up the biggest one and peeled it off. As soon as he peeled off the outer shell, he saw a round milky white bug rolling out of it.

Du Heng: ...to commit crimes, the biggest chestnut was ruined.

Xiaoxiao was interested in this round worm. He watched the worm fall on the ground and roll around twice.Then he sneered at the worm, look!The round ones can't climb anymore!

After laughing a few times, he swallowed the bug with a smile.He smacked his lips and shook his wings in satisfaction.This worm tastes good, not worse than bee pupae!

Du Heng peeled another chestnut, and this time he got a mass of yellow-white chestnut flesh. He handed the chestnut flesh to Xuanyu: "This is edible."

Xuan Yu took it with his mouth, and he chewed it.Du Heng chuckled: "Isn't it fragrant, crispy, and a little sweet?" Xuan Yu smiled and nodded: "Yes. Yes."

Du Heng squinted and looked towards the south hillside: "If this chestnut is bigger, it can be used to roast chicken. But such a small chestnut can also be eaten, and it will be a good snack if it is boiled directly."

Smiling and chirping, he flapped his wings, he wants to eat chestnuts too!While peeling chestnuts for Xiaoxiao, Du Heng asked Xuanyu: "How about we pick up some chestnuts? I'll cook them when I get back at night. It's good to eat as a snack."

Xuan Yu gently nodded with a smile in his eyes: "Okay."

After a while, the three of them came to the southern hillside. Du Heng thought there were only one or two chestnut trees here.Unexpectedly, half of Nanshan was occupied by chestnut trees.Chestnut trees, big and small, high and low, cover the sky and the sun, and there are fallen chestnut balls all over the ground!

When some chestnut balls fall from the tree, the chestnuts inside are smashed out, and these smashed fruits will be picked up by small animals in the mountains and used as food.However, there are too many chestnuts, and you can pick up a basket if you pick them up casually.

As soon as Du Heng's spiritual energy turned, the chestnuts on the ground fell into his back basket.He deliberately left chestnuts with worms in them, but Xiaoxiao enthusiastically picked up these chestnuts with worms and threw them into the basket.Du Heng could only take out another storage bag to hold these worm-infested chestnuts.

On the way back, Xiaoxiao sat down in the back basket. He grabbed the long-worm chestnut with his claws, and saw that he deftly opened the chestnut shell with his mouth, and took out the round worms inside one by one.When he arrived at Yunzheng's cave, Xiaoxiao had placed a small handful of chestnut worms on the big leaf in front of him.

The moment he saw Fenggui, Xiaoxiao flew towards Fenggui with a big leaf in his mouth: "Jiujiu~"

The uncles and nephews who were still disgusted with each other before the departure hid away to knock the bugs, while Du Heng poured out the chestnuts and cleaned them carefully.

Jing Nan looked at Mao Lizi, and he reached out and took one and peeled off the shell: "Why are they so small? I remember that there are big chestnuts around here."

Du Heng was amused: "Hey? Jing Nan, do you know about chestnuts?" Jing Nan put his hands in his hands: "Of course I remember. There is a small chestnut forest on the Nanshan Mountain of our village. I planted it with my own hands. Every autumn I go to pick chestnuts and come back. "

Du Heng narrowed his eyes: "I didn't expect you to eat chestnuts."

Jing Nan nodded: "Yes, but the chestnuts on Nanshan Mountain are bigger than this one. Xiaoyu helped me pick them up last year when I was not at home. This thing smells terrible when it blooms in spring. I really can't bear it and can only plant it. Far away."

Du Heng quietly turned his head to look at Xuan Yu: "Xiaoyu..." This guy looks like he has never eaten chestnuts before, making Du Heng think he found a new snack!And Xiaoxiao, these two teamed up to deceive Du Heng!

Xuan Yu said embarrassingly: "That... I have never eaten such a small one, I heard you can eat it..."

Du Heng was not convinced: "Wild ones are fragrant! Big chestnuts are not as fragrant as small chestnuts!"

Xuan Yu scratched his hair, forget it, Du Heng can do whatever he says.

After a while, Yun Zheng and Lao Dao came back. Seeing the washed chestnuts in Du Heng's Shake Kei, Yun Zheng said enthusiastically, "Mr. Du picked up wild chestnuts from the pond at the bottom of the mountain, right? I'll help you pick some big chestnuts." Some? I planted some big ones on another hill."

Saying that, Yun Zheng put on the basket on his back, pulled the old knife and they set off.

Du Heng poured the small chestnuts in Shau Kei into clear water, and the chestnuts all sank to the bottom. Du Heng added two spoonfuls of sugar to the pot.Such small chestnuts taste good as long as they are boiled in water. When eating, just throw them into your mouth and chew them. After the outer skin bursts, the pulp inside will pop out.After eating the pulp, just spit out the shell.Although this way of eating will waste a little flesh, the feeling of chestnuts popping in the mouth is very good.

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Yun Zheng and Lao Dao came back soon, each with a basket on their backs.There are big chestnuts in the back basket, and each chestnut is very clean.Compared with the wild chestnuts of different sizes picked up by Du Heng, the chestnuts brought back by Yunzheng and the others are of very good quality.

Moreover, there is more than one variety of chestnuts here, including the large oblate chestnuts that Du Heng is familiar with, and the conical acorn-like chestnuts.The two kinds of chestnuts are different, but they are both uniform and clean when packed in the basket.

Chonghua put a basket of chestnuts behind him in front of Xiaoxiao: "Mr. Xiaofeng, there are bugs in here. Can you take a look?"

Feng Gui looked serious: "Chonghua, you dote on him too much, just let him dig it himself. You even brought it back for him."

Xiaoxiao rolled his eyes at his uncle, and he happily jumped into the basket to pick up the chestnuts and began to peel them.

After a while, a pile of pitted chestnuts appeared on the ground. He smiled and ate the worms and pointed his butt at Fenggui. He would never peel Fenggui's chestnuts again!

Seeing so many chestnuts, Du Heng started to itch.He took a handful of Shau Kei chestnuts and cleaned them, and then carved a cross-shaped knife on each chestnut in the direction of the sharp mouth: "Wait, wait until I make sugar-fried chestnuts for everyone to eat!"

The boiled wild chestnuts in the pot are already cooked after a stick of incense.Du Heng poured the chestnuts into Shau Kei, and he greeted everyone: "The boiled wild chestnuts are ripe, everyone come and eat!"

As soon as the words fell, Lao Dao and the others surrounded them, and everyone grabbed a handful.Under Du Heng's guidance, everyone threw wild chestnuts into their mouths one by one, and only heard a slight cracking sound, and everyone tasted a mouthful of glutinous rice.

As Du Heng said, wild chestnuts are fragrant.Jing Nan felt that the taste of wild chestnuts was better than the big chestnuts he planted in Nanshan himself.

Xiaoxiao was no longer looking for bugs to eat. He stretched out his neck and took a mouthful of wild chestnuts, only hearing the slight cracking sound from his mouth.He squinted his eyes and smacked his lips, then turned his head and spat out the chestnut shells all over the floor.

Du Heng soaked the big chestnuts that had been cut with a flower knife in clear water, and Xuanyu fed him the chestnuts beside him.Xuan Yu was very caring, the wild chestnuts he fed to Du Heng's mouth had already been shelled.Du Heng smacked his lips, the taste of wild chestnuts was really sweet and sweet.

Xuanyu peeled the chestnuts slowly, and every time he finished peeling a small handful of chestnuts, he gave them to Du Heng's mouth: "Didn't you say to make chestnuts fried in sugar? Why do you need to soak them in water?"

Du Heng smiled and said, "After soaking in water, the chestnuts won't be too dry when they're fried. By the way, Xuanyu, help me find red gold sand, I'll need them when I fry the chestnuts later."

Xuanyu stuffed a handful of shelled chestnuts into Du Heng's mouth, and he said with a smile, "Okay, let's put it in the cave?" Du Heng tasted the sweetness in his mouth, "Yeah!"

The water in the pot dries up, and the golden-red red gilt is very beautiful when poured into the pot.Seeing that Du Heng wanted to stir-fry chestnuts with sugar, Feng Gui asked quietly: "Are you sure you don't need my help?"

Du Heng stopped for a moment, and silently handed over the shovel: "You should do it."

Du Heng didn't have much confidence in frying chestnuts with red gilt.The candied chestnuts he ate when he was in his hometown were fried by others on the street!

He makes sugar-fried chestnuts at home by himself, and he only boils the chestnuts with water first, and then adds oil and sugar when the water is almost dry.However, every time he fried the chestnuts, the shell was burnt black, and the mouth and hands were black when he ate it.

Seeing Fenggui pick up the shovel, Chonghua and Yunzheng were stunned, their expressions were no less than the Zhou brothers' expression when they saw Xuanyu squatting on the ground killing fish.

Fenggui poured the dried chestnuts into the pot, and seeing Fenggui's well-fried chestnuts, Du Heng said flatteringly, "Feng Daxian, you are really capable!"

Feng Gui rolled his eyes, and he sighed: "Stop flattering, didn't you say you need to add sugar? What about sugar? By the way, you need to add a little soybean oil, otherwise the fried chestnuts won't look good."

Du Heng was about to kneel down to Feng Gui, and he said to Jing Nan, "How did Feng Gui know that he needed oil and sugar? Have you guys eaten fried chestnuts with sugar before?" Jing Nan put his hands together: "Yes, when picking chestnuts in previous years , Feng Gui will come back, and then he will fry chestnuts for everyone to eat."

Jing Nan concluded: "I found that Fenggui always fry these shelled things very well. Is this the nature of the Yu clan?"

Feng Gui was so angry that he almost threw the shovel: "Fart, I practiced hard for this skill!"

The shell of the chestnuts in the red-gilt gold sand expands after being heated, and the flower knife looks more obvious.At this time, the fire at the bottom of the pot should not be too high, and it needs to be stir-fried slowly on medium and low heat.

After stir-frying for a stick of incense, the aroma of chestnuts slowly diffused. At this time, Feng Gui added two teaspoons of soybean oil and sugar to the pot.After the sugar was put into the pot, it was suffocated by the hot sand and turned reddish brown, and the pot was full of burnt aroma.The dried chestnut shell has become oily, but the golden-red red gilt is stained with caramel, and the color has become mottled, and some golden sands are even clustered in three or five.

Feng Gui didn't stop what he was doing, he continued to stir-fry the chestnuts.It's just that when stir frying, his movements are bigger than before.The spatula was pressed against the bottom of the pot and turned up with the red gold and chestnuts. When the red gold sand no longer condensed into a ball, Feng Gui stopped the fire in the stove.

He put the lid on the pot: "It's almost time to stew another cup of tea."

At this time, the aroma of chestnuts on the platform was very strong, and Du Heng felt that the aroma was sweeter than the smell of fried chestnuts in sugar in his hometown.

In the eyes of everyone's anticipation, the sugar-fried chestnuts are finally out of the pot.There are oily chestnuts lying in the Shau Kei. At this time, the original flower knife opens wide, and everyone can see the golden chestnut kernels in the opening.

Take one while it's hot, squeeze it lightly, the shell is already crispy, and a whole chestnut kernel falls into the palm of your hand.Throwing it into the mouth, the teeth followed closely and bit open the chestnut, and the soft and glutinous chestnut fell apart immediately.The sweet and soft chestnut kernels immediately filled the whole mouth.

Anxious to eat hot chestnuts, Du Heng opened his mouth and blew air haha, so as to cool down the temperature of the chestnuts.Although he is no longer afraid of ordinary flames, it is just a long-term habit that tells him that eating too hot food is not good for the esophagus.

At this time, the chestnuts that Xuanyu handed over were very friendly, neither hot nor cold, eating a piece of sweetness warmed my heart.

The Zhou brothers finally came back, and they actually held two fat pheasants in their hands: "Mr. Du! We caught chickens on the mountain, do you think they can be eaten?"

Du Heng looked at Xuan Yu in surprise: "Hey, what a coincidence?"

He also told Xuan Yu earlier that chestnuts can be used to roast chicken, but he never expected that fresh chicken would be delivered to his door.He was going to use the chicken in the storage bag to make a chestnut chicken after eating the sugar-fried chestnuts.

However, these two chickens are really unnecessary. The chickens used in the chestnut roast chicken dish should be fat and tender.Although the quality of this kind of pheasant is firm, it is not as good as those little tender chickens sent by Yunyanlou.

Xuanyu tied a rope to the two chicken feet and tied them to the tree outside the platform, so that Du Heng could grab and kill the chicken whenever he wanted to eat it.The two chickens were terrified and wanted to escape, but they couldn't find a way out. Finally, they huddled under the tree and did not move.

There is actually a layer of hairy inner membrane on the outside of the chestnut kernel. This inner membrane tightly wraps the chestnut meat and is difficult to remove.But with the help of spiritual energy, Du Heng easily got the yellow and white chestnut meat of Xiaoban Shau Kei.I have to say that raw chestnuts are also delicious, and the crispy and sweet raw chestnuts are even more popular with Jing Nan. As far as Du Heng's Shau Kei is concerned, Jing Nan has already eaten seven or eight of them.

The red gilt sand in the pot miraculously recovered its light. After Du Heng filtered the sand out, he found that the bottom of the pot was scorched black.

Feng Gui said calmly: "It is said that water can wash away the filth in the world, but they don't know that flame can also clean up the filth." Du Heng gave Feng Gui a thumbs up, because he made such delicious sugar-fried chestnuts , what he said was right.

Feng Gui looked at Du Heng solemnly: "Aren't you going to say something?"

Du Heng asked in confusion, "Huh?"

Feng Gui said resentfully: "I want to express my opinion, whether it is fried or not, you can say something."

Co-author Feng Gui has been looking forward to Du Heng's evaluation since just now?Du Heng reviewed it, he seemed to be patronizing to eat, and didn't praise Feng Gui.

Du Heng hurriedly made up the rainbow fart: "I have never eaten such delicious fried chestnuts in sugar since I grew up! Fenggui, you are amazing! The melon seeds are fried well, and the fried chestnuts are also so delicious! It's amazing! !By the way, you also stabbed the honeycomb yesterday? That’s great!!”

Feng Gui raised his head in embarrassment: "Hmph, what is this? If you like, I will also fry other nuts."

Du Heng smiled, Feng Gui is so easy to coax.Thinking about it carefully, Xuanyu is the hardest person to coax in the village. Once Xuanyu got angry, Du Heng was terrified.

After the oil in the pot was hot, Du Heng turned to pick up the Shau Kei.As a result, he took a look and saw that the raw chestnut kernels in Shau Kei were half gone!

He looked at Jing Nan accusingly, and Jing Nan chewed raw chestnut kernels with his mouth full: "Huh? What's wrong?"

Du Heng scratched his hair with a headache, he withdrew his preface, although Jing Nan and Feng Gui are easy to coax, but when they are stupid, it is really a headache!

Xuan Yu promptly added a bowl of freshly peeled chestnut kernels, perfectly solving Du Heng's troubles.Du Heng blinked at Xuanyu, Xuanyu, who was the most difficult to coax, really understood him best.

Du Heng poured the round chestnut kernels into the oil pan and fried them. Chonghua wandered around the stove: "Hey? Isn't it roasted chicken? Why do you burn chestnuts first? Chestnuts are easy to rot."

Du Heng explained: "After the chestnuts are fried in oil, they are not easy to break. I will store the chestnuts after they are fried, and will not keep them in the pot."

Sure enough, after the color of the outer layer of chestnut kernels changed, Du Heng put them in a big bowl.

There was still oil for frying chestnut kernels in the pot, and Du Heng sprinkled the sliced ​​ginger that had been prepared earlier into the pot.After the ginger slices were fried and fragrant, he poured the cut chicken into the pot and stir-fried.

The little tender chickens in the demon world are not like the chickens raised in the hometown, even if they are not blanched, they will not smell fishy.When Du Heng was lazy, he would directly throw it into the pot to stir fry.

When the chicken skin shrinks slightly and starts to brown, Du Heng adds seasonings.After sprinkling soy sauce, salt, white wine and a little sugar and stir frying evenly, Du Heng added the boiling water submerged in the chicken, and then he poured the fried chestnut kernels into the pot.

Du Heng put the lid on the pot and said, "After two sticks of incense, the Chestnut Roast Chicken will be ready! Smile, look at the time, and remind me when the time comes."

Du Heng began to fiddle with his pots and jars again. Seeing him pull out a handful of yellow sour cowpeas from the jar, Jing Nan refused: "Ah, can we not eat this? It's so sour. It's so spicy, I can't handle it!"

Feng returned excitedly: "Hey? What is this?" He smelled a hot, sour smell and stood up!

After Fenggui came back, he hadn't tasted the kimchi made by Du Heng. Du Heng pinched half of the sour cowpea and handed it to Fenggui: "Can you try the kimchi I made?"

Lao Dao came over and said, "Mr. Du, give me one too!" Lao Dao is a loyal fan of kimchi, and with a piece of sour radish, he can cook two bowls of rice.

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Feng Gui bit the sour cowpea carefully, it was not the first time he had eaten cowpea, but it was the first time he had eaten cowpea with this taste and texture.The Yu people in the south are vegetarians. They grow these cowpeas and eat the beans inside.

Fenggui didn't like this kind of dish much before, he would rather eat the worms in the beans.Unexpectedly, after soaking in Du Heng's way, the cowpea is sour and spicy, and the taste is still crunchy.

Feng Gui liked the taste, he and Lao Dao held half a cowpea and chewed it happily.

Feng Gui looked at Du Heng's kimchi jar curiously, and just as he was about to reach out to get something else from the jar, Du Heng clapped his hands: "Hey, you can't hold it with your hands, it will produce flowers!"

Feng Gui withdrew her paws: "Isn't it good to have flowers? Brilliant pens to produce flowers?"

Du Heng didn't know whether to laugh or cry: "The flowers I'm talking about are not the flowers you're talking about. If grease or other dirty things are encountered in the pickle jar, a layer of white flowers will grow. Then the pickle water will be broken, and the vegetables inside will also be destroyed." It's broken."

As he spoke, Du Heng picked up a piece of soaked radish for Feng Gui with his special bamboo chopsticks: "Taste this radish."

The radishes Du Heng uses are white radishes. If they are rouge radishes with red hearts, the pickle water will be dyed a beautiful pink color, and the vegetables that come out will also be pink.It’s just that if you don’t have that condition, you can’t force it. Du Heng’s cooking principle has always been: eat what you have, and put what you have.

The soaked radish is very delicious, and Lao Dao whispered in Fenggui's ear: "Feng Jun, this radish soaked by Mr. Du is really delicious, it's sour and spicy, it's so satisfying!"

Du Heng didn't know what Lao Dao meant, so he quickly picked up a carrot and handed it to Lao Dao: "Stop praising me, you'll feel embarrassed."

Feng Gui bit the crunchy radish, his hot face turned slightly red.But even if it was like this, he couldn't bear to throw away the radish in his hand: "How is this dish made?"

Du Heng handed a piece of soaked bamboo shoots to Xiaoxiao, who was joining in the fun, and he put the lid on the pickle jar: "It's very simple, just wash the vegetables that need to be pickled, and then put them in the cleaned jar after drying for a while. After the vegetables are stacked layer by layer, put garlic seeds, Chinese prickly ash, fresh chili, sprinkle enough salt, add a handful of rock sugar, and then pour white wine. Add water to cover the ingredients, after that Just wait for the ingredients to ferment slowly, after ten days and a half months, the kimchi will be ready!"

Feng Gui nodded: "Is it that simple?"

Du Heng said affirmatively: "It's that simple, but be careful when doing it, don't get oily."

Feng Gui gave up regretfully after thinking about it: "Forget it, it's too troublesome, let's eat ready-made ones." As he spoke, he gnawed the sour radish beside him, and the hot and sour taste wafted out.

Jing Nan was sour beside him: "Oh, it's terrible, can't we have something delicious?"

Du Heng was serious: "Yes, braised mutton."

The pot of Ling mutton that was stewed in the pot before departure has been cooked, and at this time, large pieces are piled up on the plate, exuding the fragrance of meat.Du Heng was going to process the mutton after the chestnut roast chicken was done. He arranged for Xuanyu to say: "Xiaoyu, help me set up the grill, let me grill some lamb chops?"

Hearing that there were lamb chops, Chonghua and the others immediately put down the sugar-fried chestnuts in their hands and moved to the grill.Chonghua said: "Du Heng, can you give me some chili noodles? It tastes better if you put more."

Jing Nan had a light taste: "All I need is salt." Xiaoxiao also took the opportunity to make some remarks: "Jiujiujiujiu~" I didn't understand what he was saying, just ignore it.

The platform was originally a big place, but with a simple stove and grill, and after so many people were stuffed on it, the platform was suddenly crowded.

After a while, the lamb chops were roasted, and the lamb chops were still fresh and tender, but Du Heng didn't dare to let everyone let go of their bellies.He has a lot of dishes to cook today, if everyone is full just by eating lamb chops, wouldn't it be a waste of his hard work?

Xiaoxiao gnawed on the lamb chops and looked at the chestnut chicken on the stove. After two incense sticks, he tweeted to remind Du Heng.

Du Heng wiped his hands on the rag beside the chopping board, and he lifted the lid of the pot expectantly.After a burst of white oily smoke drifted past, Du Heng saw the chestnut chicken in the pot with thick oil and red sauce.

I saw yellow chestnut kernels lying in the plump chicken. Under the high temperature, some chestnut kernels had conflicts and temporarily separated.But it doesn't matter, they will meet again in everyone's mouth after a while!

A plate full of chestnut chicken is placed on a white porcelain plate. At this time, the chicken is soft and rotten, and the chestnut powder is glutinous. Just seeing the red and yellow color scheme will greatly increase your appetite.

Du Heng greeted everyone: "Eat while it's hot, I'll cook other dishes." Just as Du Heng was about to turn around, Xuan Yu stuffed a piece of chicken drumstick in his mouth: "Eat first and then cook, it's not too late."

Du Heng is not everyone's nanny, there is no reason why he is busy, everyone is sitting and waiting for food.Du Heng rubbed the bones of the chicken with a smile on his face. In fact, the chicken still tasted the same, but the sweetness of chestnuts was soaked in the soup, and the sweetness of the chicken was more obvious than usual.

As soon as he swallowed the chicken and spat out the chicken bone, Xuan Yu took a piece of chestnut and handed it to Du Heng: "Taste it."

How could Du Heng not know the taste of the things he made himself?The chestnuts turned into a ball of glutinous rice flour between the teeth. The glutinous rice flour has the aroma of chicken and the salty taste of the soup, but makes the original sweetness of the chestnuts more obvious.

The chestnuts in the demon world are of good quality, and the taste is sweeter than the chestnuts eaten in his hometown. Du Heng squinted his eyes: "You can pick another chestnut for me."

Xuan Yu smiled and stuffed two more chestnuts into Du Heng's mouth, and Du Heng looked at everyone who was satisfied.He turned around and went to the chopping board. On the chopping board was the cooked mutton that he was going to use to make mutton stew.With the hand raised and the knife dropped, the mutton balls became fat and thin mutton pieces.

Just now Du Heng made the chestnut chicken on the stove, and now he is going to reassign tasks to his three pots.The washed Ling rice was placed in the big pot, soybean oil was poured in the small pot, and Du Heng put his big casserole on the stove.

At this time, there was no food in the casserole, but when he saw Jing Nan in the casserole, he knew that Du Heng was going to cook soup.

When Du Heng was grilling lamb chops just now, Xuan Yu slaughtered a silver carp.The silver carp head has been marinated with shredded ginger cooking wine and green onion for a stick of incense. After the soybean oil in the small pot was heated, Du Heng threw ginger slices into the pot, and he put the silver carp head into the pot Fried.

Feng Gui asked puzzledly: "Didn't you say it's braised mutton? Why did you start making fish again?" Jing Nan squinted her eyes: "Hey, you don't know that? I guess what Du Heng is going to do... Yuyang Yi Fresh pot?"

Sure enough, Jing Nan guessed right. After the silver carp head was fried, Du Heng transferred the silver carp head to the casserole.The fire on the stove ignited, and the big casserole squatted on the stove like a general guarding the pass.

Du Heng poured the mutton soup left over after cooking the mutton just now into the casserole. Nothing was added to today's mutton soup, only the three major pieces of deodorized.

The mutton soup covered the big fish head, Du Heng closed the lid with satisfaction, he greeted with a smile: "Xiaoxiao, help me pay attention, remind me to season after a stick of incense!"

Xiaoxiao, who was eating chicken, nodded: "Jiuji~"

Du Heng divided the cut mutton into two parts, most of it was used to make stewed mutton, and the small part was stewed in a casserole with the fish head to make a fresh pot.

Du Heng poured most of the mutton into the pot with the soybean oil left over from frying the fish head just now.Making braised mutton is simple and easy, just cook it like sweet and sour pork ribs, but it is also difficult to say, if it is too sweet and greasy, the taste will not be right.

After stir-frying the mutton for a while, Du Heng added soy sauce and white wine to the pot to adjust the base flavor, and the white mutton was immediately stained with soy sauce.In fact, he was also quite apprehensive, wondering if he could replicate the taste of braised mutton in his memory.

This person, you can't be nervous, the more nervous you are, the easier it is to make mistakes. No, Du Heng shook his hand and sprinkled too much salt.If there is too much salt in sweet and sour meat, the taste will be weird.

Du Heng slapped his thigh: "It's broken..."

Xuan Yu happened to come over to feed Du Heng, when he heard Du Heng say this, he asked softly: "What's wrong?"

Du Heng scratched his head in embarrassment: "Salt... put too much." Xuan Yu said with a smile: "If there is too much, there will be more. Everything you cook is delicious."

Seeing Xuan Yu so calm, Du Heng also smiled.Also, there is no standard or authentic method of cooking, as long as it tastes good, it's over!He can't make sweet and sour ones, but he can make salty and fresh ones!It was decided that the stewed mutton would be salty and fresh, and it happened that he could try the bean paste that he made some time ago.

Du Heng took out the bean paste that he had sealed for several days from the storage bag, and as soon as the lid was lifted, a strong aroma of the sauce wafted out.Du Heng has been drying the sauce for a long time, and the Douban sauce has a strong aroma.The spicy taste of the chili pepper that he put down later was covered by the aroma of the sauce.

Take out two spoonfuls of bean paste with a special spoon, and there is a layer of red oil on the sauce.Du Heng smiled and poured the bean paste on the mutton. He said, "I don't know how the mutton will taste in the end. Don't be disgusted."

Everyone cheered: "I don't dislike it!" If I dislike it, no one will cook, and they are not stupid.