My ingredients are all over the comprehension world

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Dongji Mountain is a dangerous place, but it is also a place with very rich products.Just to the west of Yunzheng's Dongfu, there are various fruit trees stretching for dozens of miles. It is the harvest season, and the fruits in the fruit forest dazzle Du Heng's eyes.

There are jujubes longer than fingers, dark red hawthorns with bent branches, green-red apples the size of fists, and many more fruits that Du Heng has never seen before.

When he arrived in the fruit forest, Xiaoxiao's mouth never stopped. His storage bag was full of various fruits, and he could hear him clicking wherever he went.

Du Heng smiled behind his back, and heard the sound of Xiaoxiao gnawing fruit, he turned his head and said to Xiaoxiao: "I want to eat crab dinner tonight, you eat so much fruit now, you won't be able to eat too much at night. "

Smiling and laughing, he patted his belly with his wings: "Jiu Jiu."

Xuanyu translated: "It's okay to say with a smile." These fruits are grown naturally, and they have not been made into delicious ones by Du Heng's hands.

Du Heng was helpless: "That's fine, but wasting food will be punished by the food god." Xiaoxiao had a long gnawed jujube pit in his mouth, proving that he didn't waste food.

Nian Suisui and Xiao Wonton walked behind Du Heng, leaving the sound of geese quacking on the path.Du Heng smiled: "Every time I go out, I feel like the Emperor of Earth. You see, he hugs each other."

Xuanyu swept his consciousness and laughed: "It proves that you have a kind heart. Small animals like to be with pure and kind people."

Du Heng squinted his eyes and smiled: "Yes, yes, my kitten gave me a lot of eels. I will find a time to eat them all. I can't waste the kitten's heart."

Xuan Yu pulled two jujubes from a tree by the side of the road and handed them to Du Heng: "I thought you didn't pay attention."

Du Heng took the jujube proudly and took a bite: "I noticed it a long time ago! It's hard to miss seeing it in such a big wooden barrel. At first I thought it was you or the generals who caught it. It wasn’t until there were tooth marks on some eels that we knew it was made by kittens.”

Compared with the Dongzao in my hometown, the jujubes on Dongji Mountain are not as crisp, sweet and watery as those in my hometown, but they are bigger in size.Look at the color of the jujube skin is still blue and white, it is estimated that the taste will be better after waiting for a while to turn red.

Just as Du Heng was throwing date stones to the side of the road, he saw a yellow figure flash past among the bushes not far away.He froze for a moment: "Huh?"

Seeing Du Heng's astonished face, Xuan Yu stopped and asked, "What's wrong?" Du Heng said in a daze, "I seem to have seen rhubarb just now."

Du Heng was very impressed with the Great Chaos, he could distinguish his small ravioli from the Great Chaos at a glance.Although the figure flashed past just now, Du Heng thought it was rhubarb.

On the hillside, Lao Dao was lying lazily.The afternoon sun shone warmly on him through the fruit forest, and Lao Dao was humming a ditty with his legs crossed: "Hey hey hey~"

When Du Heng stood in front of Lao Dao, Lao Dao stood up from the ground: "Mr. Du, are you here to pick the fruit? Do you need my help?"

Du Heng looked left and right: "Hmm..." Lao Dao asked suspiciously: "Mr. Du, what are you looking at?"

Du Heng scratched his hair in confusion: "I seem to have seen rhubarb just now." But when he came here, where is the rhubarb?Obviously there is only Lao Dao alone.

Lao Dao smiled innocently: "Did you read it wrong? Did you mistook the little ravioli for rhubarb?"

Du Heng looked at Wonton who was looking around on the hillside, and said embarrassedly: "Yes, maybe I really misread it."

Du Heng sighed and went back to the cave with a basket on his back, wiped his sweat with his old knife, and his secret was almost broken by Du Heng.

In the big wooden basin on the platform, blue and black hairy crabs are spitting out bubbles. When you get closer, you can hear the sound of the bubbles bursting.Du Heng squatted in front of the wooden basin, holding a brush in his hand: "Hey, these are steamed, these are boiled, um, these... let's make a crab pot!"

Meat and crab stew is a dish that Du Heng is good at and loves to eat. It contains both meat and vegetables. It is warm in the stomach and heart in autumn and winter.

Du Heng and Xuan Yu washed and cleaned the crabs one by one, and Du Heng took straw ropes to tie up the crabs that needed to be steamed.The bundled crabs shrank their legs obediently. Even if Du Heng put them belly up in the steamer with sliced ​​ginger, they couldn't move.

Steamed crabs are easy to handle. After the water is boiled, you can eat them after steaming them on the pot for a stick of incense.After Du Heng covered the lid of the steamer, he put it aside and didn't care about them anymore. He opened the refrigerator and started to go back and forth busily. A bunch of side dishes were piled up on the chopping board soon.

Xiaoxiao jumped onto the chopping board, and he took a look at the side dishes.I saw ground eggs, rice cakes, tofu, prawns, squid and chicken feet in Shau Kei.With two shaukei full of ingredients alone, plus the crabs next to it, Du Heng is ready to make a big pot.

Seeing the chicken feet, Xiaoxiao began to ask questions.Du Heng knew what Xiaoxiao was asking. He was asking Du Heng if he wanted braised chicken feet. He likes the braised chicken feet made by Du Heng, and he can eat a bunch of them every time.

Du Heng cut off the nails on the chicken feet while responding with a smile: "Yes, I want stewed chicken feet. You must have never eaten stewed chicken feet this time."

Hearing that there was something he hadn't eaten before, Xiaoxiao immediately got excited.He was chubby and nailed to the stove and refused to move his nest anymore. When Xuanyu came out, he saw this scene and laughed aloud: "Since you came to the village, the place where Xiaoxiao stays most often is your stove. gone."

Du Heng was also calm: "Let him stay, it will be difficult for him to jump up when he transforms." Du Heng has always believed that Xiaoxiao can transform, just like he firmly believes that every side dish in the crab pot can explode Unparalleled deliciousness.

After the nails of the chicken feet were cut off, the knife was changed again. Du Heng chopped two knives on each chicken foot, and a chicken foot was divided into three parts, which seemed to be about the same size.Du Heng soaked them in water, taking advantage of this gap, he wanted to process other ingredients.

The rice cake was cut into round pieces by Du Heng. Seeing Xiaoxiao's eyes fixed on it, Du Heng thought: "Shall I eat baked rice cake with a smile?"

Baked rice cakes?I don't know what Xiaoxiao is, but it must be right to nod my head first.

Du Heng took out a palm-sized rice cake, raised the knife and cut it in half.He removed the casserole from the stove, and fastened a piece of barbed wire over the mouth of the stove.

After reducing the fire to the minimum, he put two pieces of rice cakes on the wire fence. The rice cakes were kept in water by Du Heng, and when they were baked by the heat, the water on the surface dried up quickly.After a while, a bulge appeared on the downward side, and after turning it over, you can see a yellow scorched bulge appearing on the bulge.

After turning over several times, the rice cakes are no longer as hard and uniform as they were when they were put on. They are all swollen one by one, with yellow burnt on their bodies.Du Heng tapped the burnt paste with his chopsticks, and the charred paste fell under the wire mesh.

Du Heng asked Xiaoxiao beside him: "Do you eat sweet or salty?"

Feng Gui's voice came: "Spicy."

Du Heng turned his head and saw that Jing Nan and Feng Gui had crouched behind Du Heng at some point.Xiaoxiao next to the stove didn't know where he was being squeezed, and Xiaoxiao jumped his feet angrily, but he still couldn't beat Uncle and Jing Nan, he could only watch helplessly as his rice cakes were snatched away!

Laughing so angry that he was about to ascend to heaven, he fell to the ground with his feet up in the air and gave up struggling.

Feng Gui was condescending, holding a small plate and holding baked rice cakes, squatting beside Xiaoxiao to lure him: "Oh, it smells so good."

Isn't it really fragrant? After the rice cake is baked, a hard rice shell appears on the outside, but the inside is still soft, and it can be stretched for a long time with one bite.Fenggui and Jingnan dipped one in chili and the other in sugar squatting beside Xiaoxiao, rolling their eyes angrily.

Du Heng couldn't laugh or cry: "You two are enough, how can you be an elder like you?"

Feng Gui chewed the rice cakes: "What's wrong with the elders? I'm not in the habit of letting the elders let me go. If Feng Lin has this ability, let his elders let him go." Feng Gui started to mess around, laughing at the internal injury .

Jing Nan greeted Du Heng: "This is not bad, let's bake a few more pieces!"

Du Heng had exactly this meaning, he was afraid that he would laugh and cry if he moved too slowly.Looking at the generals in the cave mansion, Du Heng simply took out a few more rice cakes, which were baked anyway, why don't everyone try them.

Du Heng greeted Xuanyu: "Xiaoyu, take out my grill!" Xuanyu ordered: "OK."

Soon the white rice cakes were put on the grill by Du Heng, and Du Heng took out his barbecue seasoning: "You can tell what flavor you want to eat! There are sweet, salty and spicy."

Under the charcoal fire, slight white bubbles appeared on the skin of the rice cake, and the white bubbles began to grow after a while.The baked rice cakes are also good to eat empty, dipped in sugar or chili, the taste will be more fragrant.What Du Heng likes is the baked rice cakes from his hometown. The baked rice cakes are crispy on the outside and soft on the inside. Brush with a layer of barbecue sauce and a layer of sweet noodle sauce, and you will be satisfied after eating one.

Xuanyu and Xiaoxiao soon received the rice cake baked by Du Heng. The original taste of the rice cake was sublimated by the seasoning sauce. Xiaoxiao fell in love with this sweet, salty and fresh rice cake.If it is said that the fried rice cake brown sugar rice cake during the Chinese New Year can be scored [-] points in Xiaoxiao's heart, the fragrant and crispy baked rice cake after brushing with oil is full marks!

The generals also liked the taste, and Yun Zheng and the others also asked to sprinkle a layer of chili noodles on the outside of the rice cake, which made the taste richer.

Du Heng accepted it when he saw it was good. Rice cakes are solid, if you eat a few more pieces, your stomach won't be able to hold anything.He didn't play the main event, how could he let everyone eat rice cakes?

Chicken feet were put in the pot, and Du Heng threw the spice packet into the chicken feet and marinated them over high heat.Seeing him marinating chicken feet, Chonghua and the others wandered around the stove: "Mr. Du, why don't you marinate more? This will be a great drink."

Du Heng wondered: "Isn't there still in the refrigerator?" He marinated so many chicken wings and duck feet, did Chonghua and the others not find them?

Chonghua pointed at his finger embarrassingly: "Well, isn't this embarrassing to open the refrigerator?"

Du Heng was amused: "It's no big deal, eat whatever you want. When I left Dongji Mountain, I left all the cooked food in the refrigerator for you. Anyway, I can make it. It's not difficult to make whatever you want. Just You have to make a refrigerator like mine, so that the food left behind will not spoil."

Xuanyu said: "Wan Workshop can customize this refrigerator, but when you customize it, don't customize the same one, it will be easily exposed. Just ask them to customize a few containers that can stop time."

Chonghua and the others knew that their eyes were narrowed into two slits: "Hey, I'm going to order tomorrow!"

215

The chicken feet in the pot need to be marinated for two sticks of incense. The chicken feet in the meat crab pot should be stewed with crispy skin and the meat will be rotten. If you stew according to the time of stewing, the chicken feet will be too chewy. .

While the pot was simmering to the chicken feet, Du Heng poured soybean oil into another pot.With a knife in his hand, he split the crabs in half from the middle.Looking at the cross section of the crab, Du Heng was very satisfied: "It's so fat!"

Seeing that the section was full of yellow, Du Heng carefully removed the crab stomach.He pressed the crab's section in the starch and rolled it around, and then dipped the starched crab section into the oil pan.

Crabs don't need to be deep-fried for too long, Du Heng just wants to keep the crab roe from dispersing during the later stewing process.After frying for a while, the crabs turn orange-red.Du Heng scooped them up on a plate for later use.

Feng Gui said to Du Heng: "I found that the ground egg dipped in chili is also delicious, and chili is indeed omnipotent."

Du Heng was taken aback for a moment, Didan?Where did Feng Gui get the ground eggs?Suddenly, a bad thought came to his mind, and when he turned his head, he saw Feng Gui and the others standing beside the stove.

They all had a piece of potato on their chopsticks, and the potato was soft and rotten.Du Heng blushed: "I forgot the time!"

He only thought about cooking the potatoes until they were raw, but he forgot when he was busy frying the crabs.Then they were discovered by Feng Gui... Du Heng's potatoes were gone.

Du Heng was very helpless: "Those are the last few potatoes."

Feng Gui chuckled: "Are you lying? I just saw that you planted a lot yesterday. Do you need me to ripen it for you?" Du Heng insisted on his own principles: "Potatoes that have not been exposed to sunlight and rain have no soul." !"

Feng Gui was very calm: "Then Xiaoxiao ate so many soulless potato chips before, isn't it good?"

Du Heng was completely defeated, so he could only resign himself to his fate and go to ripen the potatoes.After a while he came out with a big potato in Shau Kei.

He complained: "My potato field is incomplete." Even if the potatoes replanted later are not from the same batch as the other potatoes, the other potatoes will laugh at them!

Peeled the potatoes and cut them into large pieces. Du Heng poured them into cold water. This time, he had to be careful. He couldn't let this group of people eat boiled potatoes dipped in peppers again.

Potato cubes can be broken after boiling two cups of tea. Du Heng kept an eye on the stove, and when the time came, he scooped them up and put them on a plate.

During the waiting time, he also cut the squid with a flower knife, removed the shrimp thread and cut the shrimp gun.After he processed all the ingredients, the chicken feet in the pot were stewed until they were soft and rotten.

In the pot where the crabs were fried just now, Du Heng left the base oil.After throwing sliced ​​scallions, shredded ginger and cracked garlic into the bottom of the pot to saute, he took out a handful of dried chilies and dried peppercorns and threw them into the pot, and then poured two tablespoons of bean paste into the pot.

Immediately, the pot was brightly red, and Jing Nan began to mutter again: "Ah, it's so spicy..."

Du Heng repeatedly assured: "It's not spicy, really, you trust me." Jing Nan continued to mutter: "Ah, you put less spicy..."

Du Heng had no choice but to sacrifice Xiaoyu: "Xiaoyu, let Jing Nan be quiet."

Xuan Yu looked at Jing Nan: "Do you shut up by yourself or do you need my help?"

Jing Nan sniffled and threw herself into Feng Gui's arms: "It's unreasonable, bullying a fox!" But this time Feng Gui couldn't stand on the united front with Jing Nan, Feng Gui sniffed: "I don't think it's really spicy. "

There was a split within the three major demon gods, and they were about to clash.

Du Heng quickly put in the ingredients he had prepared a long time ago.He pushed the cooked chicken feet into the pot and continued to stir fry, and then added chopped potatoes.After the potatoes and chicken feet were stained, he took out the soup from which the chicken feet had just been cooked.

After the soup slightly exceeded the chicken feet and potatoes, Du Heng put a handful of rock sugar in the pot.Immediately afterwards, he put the processed crabs in the soup and stewed them.In the gap next to the crab, he also placed tofu that had been chopped into pieces.The bubbling sound of gurgling is a kind of enjoyment to the ears, and smelling the fresh fragrance in the pot is a kind of supreme sense of accomplishment.

When the soup in the pot was reduced by half, Du Heng put in the remaining ingredients.The remaining ingredients can be cooked after a little frying, and overcooking will make them lose their original taste.

After half a cup of tea, Du Heng sprinkled a lot of pepper and a handful of white sesame seeds into the pot, and after a little stir-frying, he took out the largest pot in the house: "The meat and crab are out of the pot~"

There were so many meat and crab stews that one pot couldn't hold them. Du Heng filled three big pots before filling out all the vegetables in the pot.He only brought one pot to the table, and the remaining two pots were temporarily stored in the refrigerator. Even if they were brought out later, the same aroma would overflow and would not be cold anymore.

At this time, the steamed crabs in the pot were about to start steaming. He added two spoonfuls of white wine to the pot and then covered it: "Smile, call me after the water boils."

Du Heng found that Xiaoxiao had a keen intuition for time, and sometimes he put the hourglass beside him, but it was no match for Xiaoxiao's reminder.Xiaoxiao was eating meat and crab stew, he only had time to utter half a chirp.

As Du Heng said, none of the ingredients in the crab pot is a supporting role.All ingredients have an amazing side.The first thing to talk about is the chicken feet.

Everyone is used to Du Heng's marinated chicken feet, the five-spice stewed and spicy ones, Du Heng's chicken feet are soft and glutinous when eaten hot, and chewy when eaten cold.They have never eaten such a crispy chicken foot. They gently picked up a chicken foot, and just put it in their mouths and sucked it.The skin of the chicken feet will slide into the mouth, and it will turn into a mouthful of sticky glutinous glutinous rice after a little sip.

Du Heng seasoned it properly, and the taste of the chicken feet was moderately salty and sweet. Even Jing Nan, who is very resistant to chili, enjoyed eating it.Not to mention a snack like Xiaoxiao, no, Xiaoxiao started humming again.

Then look at the tofu that has absorbed the soup, it is fresh and tender, and when you gently pinch it, the soup in the hole of the tofu will flow out thickly.If you serve a bowl of spiritual rice at this time, the tofu can dance in your mouth mixed with the spiritual rice.

Take a look at the potatoes that Du Heng forcefully pushed. The potatoes are already boiled and will break when you touch them. If you want to eat them, you can only gently lift them into the bowl by leaning over the chopsticks.The new potato powder is wrapped in a thick soup, and when the tongue is lightly pressed, they become a mouthful of fresh fragrance.

The prawns and squids are not far behind, their meat is firm and elastic after a little cooking, and you can taste the freshness and sweetness of the ingredients themselves.If you find it troublesome, you can throw the whole shrimp into your mouth and chew. The sweetness of the shrimp meat mixed with the salty sweetness of the soup is irresistible.The squid rolls that have been cut with a flower knife also have connotations. Their fleshy bodies hide secrets and can hold more soup.

The last thing to talk about is the crab. The properly stewed crab roe is delicate and sweet. Take the upper half of the crab and bite down on the crab body, and the crab meat and crab roe will fill your mouth.Crabs with crescent-shaped gnawing marks can see meat stained with sauce.

After eating the crab body, there are universes inside the crab legs, and those who are patient will break off one by one and suck the meat inside.Those who are impatient will throw it in their mouth and chew it, and spit out a pile of residue.There are even more impatient ones, just chew and swallow!

The rigorous and respectful Yunzheng ate three crabs in a row before stopping. He said happily, "It's so delicious. I've never eaten crabs like this. Mr. Du, may I catch more crabs tomorrow, please?" You help us make more, after you leave, Chonghua and I can still taste your craftsmanship."

It is rare for Yun Zheng to make a request, and of course Du Heng will not refuse.He smiled generously: "Okay! Actually, let me tell you that you can put anything in the crab pot, you can mix it with chicken, you can also add ribs and the like, you can put any ingredients you like in it to cook .”

Chonghua's eyes brightened: "Then... can you do some of them?" Du Heng promised, "No problem!"

After eating crab meat for a while, everyone felt that the dish was a bit cold. Du Heng said at this time: "You can put this kind of dish on the stove below, and cook while eating. Even if you eat it, it will be hot at the end. It is when cooking It is easy to dry out the soup and taste a bit salty, but adding some boiling water is not a big problem. How about we try it now?"

As soon as he said it, Du Heng poured the meat and crab stew in the pot into his special pot for hot pot.Sure enough, the slightly cold dishes began to heat up again.

Feng Gui took out the green plum wine: "Didn't Du Heng say last time that green plum wine can be boiled? How about cooking a little?" Jing Nan also had the same idea: "Okay, don't you have a wine cup that can warm wine? Take it Come out."

Du Heng is not interested in green plum wine, he is waiting for Xiaoxiao's reminder to get steamed crabs.As soon as Feng Gui and the others poured the wine, they reminded Du Heng with a smile.

The steamed crabs lay neatly in the steamer with their belly facing up. They are orange-yellow in color, and the lower part of the steamer is soaked with yellow oil.Du Heng sighed: "What a fat crab."

In Du Heng's hometown, crabs are a luxury.Even Du Heng's family's private restaurant doesn't have a lot of crab reserves every day.A crab is dozens of large, and Du Heng feels pain in the flesh every time he eats it.

Every time crabs are eaten, there is an important festival - the Mid-Autumn Festival.During the Mid-Autumn Festival, the whole family gathers together to taste crabs and watch the moon, eat moon cakes, and for those who are more refined, drink some realgar wine.

Xuan Yu picked up a crab and put it in Du Heng's bowl. He asked, "Do you need me to help you disassemble the crab?" Du Heng waved his hand: "No, no, the fun of eating crabs is eating crabs."

Du Heng doesn't need it, but Xiaoxiao does.Xiaoxiao unceremoniously pushed the plate in front of her to Xuanyu, Fenggui and the others laughed so hard that their stomachs ached: "Xiaoyu, just smile."

Xuanyu was really good at dismantling crabs, as soon as he turned his aura, the whole crab meat appeared on the plate.Du Heng didn't know how Xuanyu did it, he looked at the crab on the plate in shock: "Is this all right?"

Of course, Xuanyu dismantled another one for Du Heng, and Du Heng couldn't bear to eat it.

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After drinking a little wine, everyone's chatterbox opened.Jing Nan looked at the moon above his head: "In the blink of an eye, we have been to Dongji Mountain for more than half a month, right? Autumn has just arrived in the village, and Dongji Mountain has already begun to shed leaves."

Yun Zheng said: "That's right, the winter in Dongji Mountain is very long, and it will snow in another month."

Hearing what Yun Zheng said, Du Heng looked up at the sky.I don't know if it was an illusion, but he felt that the moon was extraordinarily bright during this time.Thinking about it carefully, it is not far from the eighth and a half of the lunar calendar.The Mid-Autumn Festival is coming soon, it's time to make mooncakes.

There are all kinds of mooncakes in his hometown, and Du Heng can make Cantonese style and Su style ones, so he began to figure out what kind of fillings to make.First of all, there must be mooncakes filled with fresh meat, and those with five-nut fillings that everyone despises must also be available. If possible, you can also make salted egg yolk meat floss or lotus paste...

Thinking of this, Du Heng couldn't help but drift away, even Xuanyu didn't notice when he removed two crabs from his bowl.

Xuan Yu didn't bother him either, he thought Du Heng was so silly and cute when he was in a daze.However, Xiaoxiao refused, and Xiaoxiao tweeted to Du Heng for a long time. Seeing that Du Heng didn't respond, Xiaoxiao even patted the back of Du Heng's hand with her wings.

Du Heng came back to his senses suddenly, and he asked embarrassedly: "What are you talking about with Xiaoxiao?" He has not yet passed the bird language, and he couldn't understand what Xiaoxiao said after a little longer.

Xuan Yu explained: "Smile and say that you didn't cook the fried chicken and shredded taro that you promised to cook for him."

Du Heng's old face turned red, it's too bad, he smiled and didn't mention it, but he really forgot.There are a lot of chickens, ducks and geese in the refrigerator, fried chicken is easy to make, but he made the last taro into taro meat.If you want to eat taro, you have to go to ripen the taro that hasn't grown yet.

Those yams were all dug from Dongji Mountain. Du Heng hadn't eaten them yet, so he didn't know if their texture and taste were like those bought from Zhou's shop.The taro is very picky, the climate and hydrology of the place of production... as long as there are slight differences, the taro grown will be very different.

Du Heng said to Xiaoxiao: "Fried chicken is available, but I have to try taro before I know." Xiaoxiao was very satisfied, Du Heng looked at the crab pot in Xiaoxiao's bowl, he couldn't laugh or cry: "You really eat it Think of what’s in the pot in the bowl.”

Xiaoxiaoxiao's eyes narrowed: "Jiujiu." Since he picked up Du Heng, he has eaten a lot of delicious food.He wanted to try everything Du Heng said was delicious.

Everyone tasted steamed crabs and meat crab stew, and the moon climbed to the top of their heads before they knew it.Yun Zheng and Chong Hua drank too much, Yun Zheng blushed and took Lao Dao's hand: "I have been in Dongji Mountain for so many years, this time is the happiest and most relaxing time for me."

In previous years, even if the Dongji Mountains were full of scenery, they would get tired of seeing too much.He and Chonghua were guarding the Dongji Mountain, and they saw too many people digging up the mountain to cheat each other for a spiritual plant. Unknowingly, they looked down on human cultivation and human nature.

In fact, Dongji Mountain is very easy to live in. Yun Zheng and Chong Hua are not bloodthirsty people, but there are very few people and demons who can pass through Zhuwu Road and Qiongqi Road.Even without the poisonous snakes, insects, rats and ants in the mountains, their internal contradictions can tear them apart.

The longer they stay here, the colder their hearts will be.It has been a long time since they have been so relaxed and comfortable, and the key person who brought all this is Du Heng.

Chonghua hugged Du Heng's waist and hummed: "Don't go, who will cook for us when you leave. You stay, even if you don't cook, I like you. Okay?" Chonghua was drunk Later, he was carried away by the old knife. I don't know what expression he will have when he wakes up and knows that he has said so much to Du Heng.

Xuanyu also drank a little wine today, under the cool moonlight, he relaxed on the chair and looked at the moon in the sky.For a moment Du Heng felt that Xuan Yu was very lonely, but when he looked at Du Heng, Du Heng's shadow was reflected in his eyes again.

Xuan Yu smiled slightly, thousands of landscapes in the world lost their color.Xuanyu's voice was as sweet as boiled syrup: "Du Heng."

Du Heng reached out and touched Xuan Yu's face: "Xuan Yu, are you drunk?" Xuan Yu's expression was normal, but Du Heng always felt that his eyes were blurred.

Xuan Yu grabbed Du Heng's hand and kissed the back of his hand: "I'm not drunk." Du Heng smiled and said, "I thought you were drunk."

Xuan Yu nodded and looked at Jing Nan and Feng Gui who were facing each other: "I'm waiting for the two of them to fall down so I can drag them back to the room."

Hearing Xuan Yu's words, Du Heng looked across the table and saw Jing Nan's face was flushed, he pulled Feng Gui and muttered: "You are my brother, good brother, come, touch one!" Feng Gui held a The crab shell collided with Jing Nan's empty cup: "Yes! Touch one!"

Du Heng: ...these two are so drunk, why are they still not drunk?They clinked glasses with each other for half an hour, right?It's endless.

Only Xiaoxiao was the most comfortable at the whole dinner table. He was just a bastard, and it was not his turn to drink.After he was full, he ran to the spring water to take a bath early, and now he was lying on Du Heng's bed and fell asleep.

Finally, Jing Nan lay down first, and his body slid down the table.Du Heng thought he would roll to the ground, but when he looked under the table, he was tilted, with his head resting on Feng Gui's thigh.Feng Gui rubbed Jing Nan's hair, he chuckled twice, and then lay down on the table with a plop.

Du Heng breathed a sigh of relief: "Finally fell down." Xuan Yu got up and walked towards the two of them: "You go back and rest first, I'll take care of the rest."

With Xuanyu around, Du Heng has never washed the dishes, and Xuanyu has always been doing things like cleaning up the mess.

After Xuanyu Jingnan and Feng Gui both moved into the room, he found that Du Heng was still sitting on a chair looking at Xuanyu with a smile.Xuan Yu smiled and said, "What's wrong?"

Du Heng's smile was even bigger: "My Xiaoyu is so pretty." Xuan Yu walked up to Du Heng and knelt down, he held Du Heng's hands and looked deeply at Du Heng: "My Xiaoyu is so pretty too."

Du Heng got up a little late the next day, he opened his eyes and saw a smile on his chest.Du Heng rubbed and smiled: "I felt short of breath in my dream, so it was you who did it." Xiaoxiao rubbed Du Heng's face affectionately: "Jiujiujiu~"

Probably Du Heng promised Xiaoxiao to make fried chicken for him. This guy has followed Du Heng every step since morning.When Du Heng practiced, he could see Xiaoxiao squatting in front of him as soon as he opened his eyes. When he went to the field with his back basket on his back, Xiaoxiao squatted heavily in the back basket.

He didn't even care about the years, and today he was relying on Du Heng.

Du Heng had no choice but to ripen two taro plants.If you don't make fried chicken and shredded taro for Xiaoxiao today, I'm afraid it won't be as simple as pressing his chest tonight.

After peeling the fresh taro, Du Heng felt a little uneasy.The taro of Dongji Mountain is white, without purple-red patterns on it.Not knowing how such taro will taste, Du Heng has no idea.After thinking about it, he found a few yams. If the shredded yams were lost, there would be shredded yams to save the day.

Du Heng peeled the taro and sweet potato and cut them into hob pieces. Although the cut sweet potato and taro are white, they can be distinguished at a glance.The texture of the surface of the taro is sticky, while the surface of the sweet potato is dry.Du Heng put the two ingredients in Shau Kei and waited for cooking.

He took out five small tender chickens from the refrigerator. Each of these chickens only weighed two or three catties, and they were perfect for making fried chicken.Du Heng removed the heads and tails of the little tender chickens, and chopped them into large pieces.He put the chopped chickens in the wooden basin, and then put in the marinade that he had prepared earlier.

The marinade has garlic, salt, soy sauce, pepper and a little sugar.After Du Heng stirred the chicken nuggets evenly and colored them, he greeted Xiaoxiao: "Xiaoxiao, go find your uncle and ask him to perform the method of fast time passing."

Xiaoxiao shook her head regretfully: "Jiujiu~" Uncle drank too much last night and couldn't get up today.

Du Heng touched Xiaoxiao's head: "Then... let's make shredded double taro first."

The sweet potatoes and taro cut into hob pieces were thrown into the clear water by Du Heng, and it only took half a cup of tea to boil them and they could be fished out.The double yams after a little stewing are still quite hard at this time, but it doesn't matter, they will soon be coated with a layer of starch and put in the oil pan.

Starch-coated yams and yams don't look much different, mainly because they are white.After the oil in the pot was hot, Du Heng slid the double yams one by one along the side of the pot into the oil pot.

The fire in the pot should not be too high, and it needs to be fried slowly over medium heat.Du Heng was very patient. He poked the double taro in the pot with his chopsticks from time to time.

Xiaoxiao stretched her neck: "Jiujiu..." Isn't it alright?He waited so anxiously.

When the tip of the chopsticks could easily pierce the double taro, Du Heng fished the double taro out of the pot.In the pot next to him, he has prepared sugar and water.At this time, the sugar in the pot has not yet melted, and it is white at the bottom of the pot.

As the temperature in the pot rises slowly, the white sugar slowly melts.The melted sugar water was not thick at first, but as it boiled, large and large bubbles appeared in the water, and then the bubbles turned into fine and small bubbles.Don't be in a hurry at this time, the sugar has not been boiled yet.

While stirring the sugar water, Du Heng smiled and said, "This dish is delicious, but it's easy to get fat if you eat too much."

High-fat and high-sugar foods bring satisfaction and at the same time make people hate. Du Heng touched his belly involuntarily. He felt that he would never want to cultivate the abdominal muscles like Xuanyu and the others in his life.

When the color of the sugar turned slightly yellow, Du Heng dipped his chopsticks in the sugar water, and quickly put the chopsticks into the cold water bowl that he had prepared earlier.I saw a thin layer of icing on the chopsticks, so I took them out and took a bite.Crunchy and sweet without sticking to the teeth!

Du Heng boldly poured the double yams into the sugar water pot and stir-fried them for a few times, then put the double yams, which were sticky and sticky with the sugar water, onto a plate.At this time, if you pick up a piece of food, you will see golden wires appear between the food.

Xiaoxiao opened his mouth and waited for Du Heng to feed him. Du Heng fed him a chopstick anxiously: "How is it?"

Xiaoxiao's eyes lit up immediately: "Chirp!" Good!

The double taro that has been boiled and then deep-fried is crispy on the outside and soft on the inside, crispy and sweet.The ingredients are hot, but the silk wrapped in the outer layer has cooled down.Xiaoxiao couldn't tell whether the crispiness was sugary or starchy, he only knew it was delicious.

Duheng's hidden menu is amazing!Xiaoxiao was about to feast, when he suddenly raised his head to look at Du Heng, and greeted Du Heng warmly: "Jiujiu."

Eat, don't watch him eat alone, there are so many here!

Du Heng took a bite of the ingredients with his chopsticks, and the outer layer was covered with sugar and starch. He couldn't tell whether he picked up a sweet potato or a taro.But after he put it in his mouth and took a bite, he confirmed that it was a sweet potato.

This is a successful shredded double taro, at least Du Heng gave full marks to the sweet potato.The potato starch content of the white heart is more sufficient than that of the red heart.