Food King [Interstellar]

No matter what kind of dishes you make, the raw materials are all fresh.Among the ingredients provided by Richard, beef is frozen, which is caused by limited conditions. Short can build an aquarium and a vegetable greenhouse in the spaceship, but he cannot raise chickens, ducks, cattle and sheep in the spaceship, so they The chicken, duck, beef, and mutton are all frozen, which is why the roast chicken made by Richard is a little firewood.

This time the beef was provided by Richard, and of course it could only be frozen. Jiang Tang reckoned that Richard would make fried steak, but he decided to make stewed beef.Braised beef needs dark soy sauce, and the sauce made by Jiang Tang can only be regarded as light soy sauce. It will take at least two months to ferment into dark soy sauce. At this critical point, light soy sauce can only be used instead of dark soy sauce.

He cut the thawed tendon beef into pieces, soaked it in water to remove the blood, and then put it in boiling water for a while.Put vegetable oil in a hot pan, add sugar, pour light soy sauce, and adjust it to dark soy sauce.Put the beef into the pot, add ginger, scallion, pepper and some spices newly found on Angus, add water to cover the beef, bring to a boil on high heat, add salt and dark soy sauce, cook on high heat for a quarter of an hour, then turn off the heat Start to simmer slowly for an hour and a half. After cooking, open the pot to let it cool naturally and soak in the flavor. Take it out and cut it into slices.

Among Jiang Tang's four dishes today, the most time-consuming ones are stewed beef and sandwiched pork. Not long after he stewed the beef, Luo Xun arrived, and he brought Jiang Tang a bag of peeled red beans: "No Wasting your time?"

Jiang Tang smiled gratefully: "No, no, it's a timely help! It's too timely."

Seeing the smile on his face, Luo Xun felt that the hard work and exhaustion early in the morning were worth it. He gave a thumbs up: "Jiang Tang, come on!"

Jiang Tang gestured "ok" to him, and hurried to wash the beans and cook bean paste.The main ingredient of sandwich meat is red bean paste. It is very suitable to cook red bean paste with red beans. The fresh red beans that have just been harvested will have a strong beany smell, but it is also good. It does not need to be soaked, and it saves time to cook.Jiangtang puts the beans in a pressure cooker and stew until they are overcooked. Pour the beans into a blender and stir them into bean paste, then put them in a wok, add sugar and stir well, then add a small amount of lard one by one, and fry until the dryness is moderate, and the oil is bright and sweet. The red bean paste is made.Then break the nut meat that marshmallow found in the forest into pieces, and stir it with the bean paste evenly, and the main ingredient of the meat with sand is ready.

Sandwiched Pork is a dish suitable for all ages. It tastes sweet, fat but not greasy.Ginger Tang spreads the pork belly with the honey that everyone found in the woods, and then deep-fries it in mature oil until it turns brown. Put it in a bowl and steam it in a steamer for an hour and a half, then pour the boiled honey on it after it comes out of the pan, and the sweet and delicious sandwich meat is made.

Once these two time-consuming dishes are done, Garlic Lobster and Kung Pao Chicken seem so much easier.When Jiang Tang's four dishes were finished, Richard's dishes were also finished. Richard's four dishes were black pepper steak, baked lobster with cheese, roast chicken and pork and vegetable soup, very typical Western food .The two presented their dishes respectively, and the judges tasted and scored them.The rule of scoring is that two people present the same dish at the same time, and score only after they have eaten.

When the judges were tasting, Richard found out that he was at a disadvantage. His steak and roast chicken were all whole, and he had to cut them up for everyone to enjoy. Not enough, the people who ate it later didn't get dipped in the sauce at all, the beef was not fresh enough, lacked the sauce, it was like chewing tree roots, and it was tasteless.The scores given by the professional judges in front were not low. Pete and Eugene both gave 10 points, Malfoy gave 9 points, Rosen conservatively gave 8 points, and Short gave 7 points.But it only got 30 points from the public review.This black pepper steak has a score of 73 points.

And Jiang Tang is obviously more thoughtful than Richard. After his stewed beef is ready, considering that there are more people eating it, he cuts the meat into very thin slices, at least hundreds of slices, so that everyone can eat at least 10 slices. You can eat two slices of beef, and each slice of gravy is full of juice, strong and delicious, and everyone is still full of appetite.Short was the first to raise the card, with 9 points. Rosen was embarrassed to give it a full score and only gave it 10 points. Malfoy gave it 7 points without hesitation, while Pete and Eugene only gave 50 points.But the public judges all gave points, a total of 93 points, and this dish added up to [-] points.

Obviously, if there is no comparison, Richard's steak score would definitely not be so low, because most of the judges have never eaten beef, and there is nothing to dislike if there is meat, but once there is a comparison, everyone will know, Even if it's dragon meat, it's not as good as eating it.

As soon as the score came out, Richard felt a little anxious, but he still didn't panic because there were three dishes left.The second competition was lobster. Richard's baked lobster with cheese scored two points more than Jiang Tang's garlic lobster. These two points were still given by Pete and Eugene, and the public judges were obviously more inclined to Jiang Tang.Jiang Tang could see that Pete and Eugene were hostile to him, no matter what he did, whether he did it well or not, it was impossible to get a high score.

The third chicken dish, Richard's grilled chicken is obviously not as dominant as Kung Pao Chicken. Although Pete and Eugene gave Richard full marks and only gave Jiang Tang 6 points, the public judges still favored Jiang Tang. The dish scored 6 points more than Richard's.

After the third dish, Short couldn't help but said: "I said Pete and Eugene, are you two too much? Is the dish made by Jiang Tang so unpalatable? You still eat so much when it's unpalatable !"

Eugene said without changing his face: "Mr. Short, I just want to eat more to make sure the taste. Jiang Tang is really good, but it doesn't suit my taste. I like something lighter."

The last dish was pork, and Richard made thick soup. After eating so many dishes, it is indeed a good choice to order some soup at this moment, so everyone gave a high score, and Richard scored 92 points.Jiang Tang’s dish is sweet, just like a dessert after a meal. The meat with sand is delicate and sweet, and it leaves a lingering fragrance after eating. Sweetness is the most primitive taste of human beings. Everyone is very satisfied, but Pete and You Jin still only gave 7 points, the reason is that Jiang Tang's arrangement is not as reasonable as Richard's, and there is no soup.Luo Xun couldn't bear it. He was always afraid that people would say that he was selfish. He gave Jiang Tang 10 points. Fortunately, the eyes of the public judges are sharp, and they all gave points. In the end, Jiang Tang scored 94 points for this dish, which is almost equivalent to Full marks.

3:1, Jiang Tang won with an absolute advantage.Richard knew exactly where he had lost. Jiang Tang prepared these dishes in a variety of ways, and when he cooked by himself, he either baked or fried, and added another boiled one. First of all, he lost in the method. As for the taste, he He didn't get the true instruction of French cuisine, but even if his teacher came, he might not be able to grasp it better than Jiang Tang.The restaurants of the Richard family have been standing up all these years, because other restaurants cannot match it, lack of competitiveness, and lack of requirements for themselves. Even his teacher said that they are not as good as one generation after another, which is causing the excellent quality of French cuisine. Traditions fade away.Richard saw Jiang Tang, and for the first time he really felt a crisis for the Richard family.

Richard held out his hand to Jiang Tang convincedly: "Congratulations!"

Jiang Tang shook hands with him: "Thank you, you did a great job too."

Richard said: "However, I still hope that you will seriously consider the matter of teaching cooking skills. If you are such a good cook, if you open a restaurant, you can definitely become the top restaurant in the world like Richard's restaurant. If you do so, you will be famous and rich." It’s an honor for you to create your own genre.” In Richard’s view, being able to create a genre of his own is the greatest achievement of a chef.

Jiang Tang said with a smile: "Thank you for your suggestion, but I'm not interested in creating my own genre. I prefer more people can eat delicious food and show satisfied smiles." He created his own genre, what he did was to pick up those things that have been forgotten by the world, and let the satisfaction and happiness return to people's faces.

Richard glanced at Jiang Tang, shook his head, turned and left.

Jiang Tangbi did not leave immediately after finishing the race.There are quite a few people who came to watch the game today. The people who just arrived at Angus yesterday are still in the adaptation and adjustment period. Everyone hasn’t started work yet. I heard that there will be a game today, and they all flocked outside the arena to watch the game. The children even stood in a circle under the rostrum, looking up eagerly at the judges on the stage eating and drinking, and licking their lips from time to time.

Jiang Tang, who finally finished his work, looked at the children, smiled and said to everyone: "The children are so good today, uncle wants to give everyone a reward, but you have to wait."

Jiang Tang asked several of his assistants to take out the dough that had been kneaded, and wrapped the remaining bean paste into bean paste buns on the table and stove in the arena. If the bean paste was not enough, honey and sugar were used instead. A child sent a sweet bun.In the crowd, Jiang Tang saw the kid who was sucking his fingers and wanting to eat candy yesterday, and reached out to touch his head: "Uncle gave you a candy bag today, can you tell Uncle your name?"

Little Luobo held the soft bun and laughed so hard that he couldn't see his eyes. He couldn't wait to take a bite of the bun and said vaguely, "Ashley."

"Ashley, right? Uncle's name is Jiang Tang, and we will be friends from now on." Jiang Tang stroked his little head.

The little guy blinked: "What kind of candy is Jiang Tang?"

Jiang Tang laughed: "Uncle can't eat candy!"

It was already noon. Daniel and Wendi rushed to the arena after finishing their work, and found that the game was over. A large group of children surrounded Jiang Tang asking for steamed buns, so they also came over. Daniel pinched his throat and said, "Uncle, I want to eat buns too!"

Looking at Daniel, Jiang Tang couldn't help laughing: "Come on, nephew, I'll give you a bean paste bun."

Daniel didn't even protest, he grabbed the bun and gnawed it.Wendi looked at Daniel helplessly. It was really for eating, and he didn’t want any morals. Daniel finished eating the buns in three mouthfuls. It was so dry that he stretched his neck. Can't make it through, isn't it true?"

Jiang Tang looked at Daniel and smiled: "What I cook doesn't suit his taste. His favorite is the molecular meal." Pete was the only one in the revolutionary army who still insisted on eating the molecular meal, and refused to eat Jiang Tang's cooking. I said that I like to eat molecular meals.Jiang Tang felt that Pete must have a prejudice against him, so he refused to eat the food he cooked.

Daniel curled his lips: "Cut, who likes to eat molecular meals. He is hypocritical! You really don't know why he doesn't eat the meals you cook, do you?"

Jiang Tang looked at Daniel, and he found that Pete was indeed not very friendly to him, and he hardly took the initiative to talk to him, even if he did, he didn't have a good tone: "Why?"

Daniel patted Jiang Tang on the shoulder: "You are his rival in love."

Jiang Tang looked at Daniel with wide eyes: "Since when did I become his rival in love? I even..." At this point, he suddenly thought of Luo Xun. Could it be that Pete likes Luo Xun?

Daniel raised his eyebrows and looked at him: "You don't like Brother Xun?"

Jiang Tang's face was a little uncomfortable: "No, who likes him!"

Daniel looked behind him and smiled narrowly: "Brother Xun!"

Jiang Tang turned his head abruptly, and found that Luo Xun, who had gone back and forth, was standing behind him like a spirit behind him, so he couldn't help but feel embarrassed and wanted to find a crack in the ground.