urban pastoral family

There were not a few pieces of fish in a plate, but they took them all away.He also learned from Su Changge to carefully pick out the thorns.They are tall and big and can eat.This huge plate of fish.It's sweet enough to be eaten by them.The fish was in the belly, and the words of praise came out as if they didn't want money: "It's so delicious, can you do magic tricks? Asian carp is so delicious, I bet no one else has eaten it so good in their life." Something to eat." The owner of the hotel is a western cowboy, not only has a hotel, but also several manors and farms, he can be regarded as a country gentry, looking at Su Changge at this moment makes his eyes shine.

"Su, make me some more, I really can't get enough! This fish is really delicious, but there are too many spines!" He picked the spines for a long time before he could eat a bite.Patience is good enough for now.Suddenly remembered something and said: "Can I invite my family to eat?"

"Okay!" After passing the Wonton Shop, the chaos was like a war in the morning.Cooking a few fish at this moment is simply a piece of cake.Staying in Europe these days is itching for skills, and seeing someone cheering, I am naturally willing to do it.

The hotel owner also asked, "Can my employees join in?" These clever guys thought he hadn't noticed, and wandered around here several times, distracted by the scent.In this case, it is better to give them a vacation!

"It is possible, but the seasoning may not be enough." This is Europe.It is rare to have a few Chinese seasonings in the kitchen, and he used all of them when he was cooking fish just now.Right now he's doing the same.

"I'll ask someone to buy it, it's very nearby. In addition, I'll ask someone to catch more fish!" The boss also made a decisive decision.The scene of grabbing fish pieces just now deeply stimulated him.More people are definitely not enough to eat.

"it is good!"

At this moment, the bonfire was set up early, and the flames were very strong.At the moment, I am idle and I am idle, picking up a few five or six catties of fish, and putting them directly on top to roast.Stuff some scallion and ginger seasonings into the belly of the fish, brush with a thin layer of oil, the fire is very hot, and the skin will be roasted in a short while.Su Changge stabbed some flowers on them with a knife, then sprinkled a little salt, and oiled them.The fish was forced to roast the oil bubbles in the meat under the fierce fire, and the fish inside was already cooked when a knife was scratched lightly.This is the easiest way to eat.Su Changge took it off and put it on a plate, tore a piece of fish skin with chopsticks and chewed it in his mouth. It was fragrant and fresh, returning to the most authentic taste of food.When grilling the fish just now, I secretly wiped a little spirit spring water on it. The meat has no fishy smell at all, and even the fish oil in the belly of the fish smells of umami.

I was a little happy eating the grilled fish, but I was sending him to the primitive society so long as there was salt, he would not die of hunger.These days, I have no appetite and eat very little food. After eating the grilled fish, I have a big appetite. I ate a big fish all by myself, and felt full in my stomach.

The owner of the hotel trotted over, watching Su Changge eating fish, anxious to eat it right away. If he hadn't eaten it, he wouldn't feel it, but he just took a bite. Mouth fluid.When I came over panting, I found that there was only a fish skeleton left, and I didn't dislike picking it up and sucking it without a teacher.Also bite off one by one and eat the little bit of meat left in it.It's fun to eat without those little fish bones in the way.

Seeing this, Su Changge was embarrassed, so he got another one and started to roast it.You can actually fit three on one grill.But the fire below is really too big, and the fish can be burnt if you are not careful. To be on the safe side, he roasted them one by one.

Fishing in the country can't wait to use a mesh as big as a coin. Many fishermen get nothing, and it is getting more and more difficult to get gifts from the sea.God has some preference for this place.The fish were very plump, and the biggest fish caught this time seemed to weigh nearly ten catties.Such a large fish is obviously not suitable for grilled fish, even if the outside is cooked, there may be some people alive inside, and it is not easy to taste.I made a pot of soup and started to stew the fish.Put three big fish weighing nearly ten catties in one pot.The rest of the slightly smaller fish are grilled fish.It's a two-pronged approach, but it doesn't look flustered at all.

The smell of grilled fish and the aroma of stewed fish drift away...

There were some other guests in the hotel, and they couldn't sit still right now.They all planned to come out to watch the excitement, and when they saw the fish on the stove being charred on the outside and tender on the inside, they also swallowed their mouths.

A large fish is cooked.Su Changge handed it directly to the hotel owner who was drooling beside him for a long time.He didn't care about anything else, he started to bite, and then picked the thorns with his hands and bit again... The way of eating is really unrestrained, just looking at the hot oil at the corner of his mouth makes his stomach even hungrier.

"Is this Chinese food? My God, it looks delicious! Can I have a taste?" the white young man discussed with the boss at this moment.

The boss was enjoying his meal, when he heard this sound, he raised his head and said reluctantly, "Of course!" He still hasn't forgotten that he is in business, trying to meet the needs of customers.

The young Caucasian man was full of praise immediately after eating this, and then called to ask his colleagues to come out to eat.This disgusting little fishbone is no problem in front of delicious food.

It will take a long time to stew fish, but grilling fish is faster, and one will not be tired after a while.A fish weighing five or six catties, a foreigner can eat a whole fish and still feel unsatisfied.

When the waiters came back carrying the fish, the previous twenty fish were gone, replaced by a table full of fishbone and dirty plates.All the people in the hotel came out, surrounded Su Changge on three floors inside and outside, staring fixedly at the spinning fish in his hand.

The waiters brought dozens more, and those who bought Chinese seasonings came back. What surprised Su Changge was that they actually bought chili powder and cumin. With these two seasonings, the fragrance immediately turned several degrees .I called a few dexterous people to help, and decided to bake the three together.Otherwise, so many people are waiting eagerly, and they don't know that it will be baked until the year of the monkey.

Rosen brought his parents, younger brother and sister-in-law here. "My God, it smells so good. Could it be that this is grilled fish?" Lawson's parents had obviously heard of the bad name of Asian carp, and it was difficult to combine it with the scent they smelled now.

"Taste my craft!"

Su Changge took out a grilled fish and handed it to them.Rosen's family is a bit of a gentleman, and they eat in a refined manner. Compared with the wild faction here, it is a different scenery.

Here is a piece of fish that is completely grilled. On this plate, if each person divides it a little, there will be fish bones left.Fortunately, the stewed fish is already cooked.Finally, the seasoning was adjusted and served out. The three stewed fish immediately slowed down the eating speed of these guys.Luo Sen and his family especially like stewed fish, and eating fish meat dipped in fish soup like Su Changge, that tastes good.

When Mo Weishen and the child came back, they had almost eaten.

"Why did it take so long?"

"A single supermarket can't buy all the things you want!" Mo Weishen's trunk was full of seasonings and vegetables he wanted. Europe is sparsely populated, and the distance between the two supermarkets is not short. Only four of them bought together.

Xiao Qingrui is also hungry now.The taste of grilled fish is still a bit heavy for the child. Fortunately, I made some fish meat soup when I was making fish meat. The small casserole was stewed slowly. The fish bones have been picked and it is suitable for him to eat. I am afraid that he will not be used to eating whole fish meat. Yes, a handful of spiritual spring water was sprinkled in it extravagantly, and the aroma is wafting.Xiao Qingrui really liked it, holding the small casserole by herself, and ate it with big mouthfuls.The two cheeks are bulging, and they are already a little fat and they are so edible.Su Changge was a little bit emotional, the great cause of losing weight was hopeless.

"Thanks for your hard work!"

Mo Wei grasped his hand deeply, and scratched it lightly in his palm: "If you can allow me once in the evening, everything will be worth it!"

"No seriousness!" Su Changge glared at him.When she was angry at him, the corners of her eyes were slightly pink, and Mo Wei sighed deeply. Since she got married, her resistance to him has become weaker and weaker, and she has a strong urge just to look at him.

Su Changge didn't pay attention to the flirt behind him.Everything is ready, now I plan to make real grilled fish.

I chose a fish with relatively few fish bones, made a few cuts, marinated with cooking wine and ginger slices for a while, and blanched the fungus, lotus root, and cauliflower in advance.Frying the fish browns the sides.Spread the vegetables under the roasting pan and top with the fish.Shredded green onion and shredded ginger are fried in a pot and poured with beer seasoning and stir-fried sauce.Finally, put it in the oven and bake it for a while, sprinkle with crushed peanuts... It is good to have seasoning, it is easier to make than before, but it has a thick and rich taste when eaten.It is spicy, and it takes a long time to eat each piece of fish. You have to eat the meat between the fish bones carefully. The taste of the lips is particularly memorable. The vegetables inside are not only greasy, but also have a refreshing taste.On the contrary, it was so popular that even the crushed peanuts inside were snatched away, not a single one was left behind.

A meal is enjoyed by all guests.

Only then did Su Changge see the combat effectiveness of these Fanbang guys.There was nothing left of the fish.

The Rosens brought all sorts of small presents, home-baked cookies, pearl brooches.Reluctant when leaving.Luo Sen even said to Mo Wei deeply: "I didn't expect this fish to be so delicious! Why didn't I find it before!"

"Then eat more, but you should really learn how to use chopsticks!" Su Changge smiled.

"After we leave, you can invite a few Chinese cooks to make sure that none of these fish will fall!" Mo Wei said with a deep smile.I thought they didn't like to eat, but after seeing today's combat effectiveness, I realized that these guys have never eaten well.

"Okay!" Rosen's eyes lit up when he heard this, and then dimmed again: "But are you really going to leave? You only stayed for a few days. I guarantee that you haven't finished watching the scenery here. Wait until I rest. Take you around again!" He was really reluctant... especially Su.

"No, there are still a lot of things at home!" Mo Weishen was a little impatient, if he could take some time to warm up while he was busy at home, he would never be free for a moment abroad.

"Alright then! I will miss you all!" Rosen waved towards them.

"So are we!"