urban pastoral family

This medicine is expensive for a reason. After two injections, Su Ma's face slowly returned to color. Su Changge held her hand tightly, trying to give her the strength to persevere through the temperature of his fingertips.

Probably really felt his son's heart, after a while, he slowly opened his eyes, saw his son at first sight, and a smile rose from the corner of his mouth.

"I'm hungry!" Her eyes were full of kindness.

Su Changge was taken aback for a moment, but she didn't expect this to be the first thing she said when she woke up, and hurriedly said, "Then what do you want to eat?"

"Leek box! Put more meat scraps." Mama Su instructed.

"En." It took a lot of effort to force the voice to stabilize, and my heart was sore. Back then, in order to find my brother, I sent media to newspapers and radio stations. I was deceived in various ways on the way to find my son. penniless.

Su's mother unexpectedly became pregnant.Since he really didn't have the money to buy good supplements, Dad Su went to the vegetable market to buy the cheapest fatty meat?

Now her mouth is full of bitterness, and she just wants to take this bite.

Before Su Changge left, he called his father aside: "There are still 200 million in this card. I just asked the doctor. If the recovery is good, the money will be enough. You have worked hard these years! I think it over, City A is expensive and the air is not good, we will return to our hometown after my mother recovers. Nothing can compare to the good health of your two elders."

Father Su has been a strict father since he was a child, and he has never said anything heartfelt to his son.When he grew up, that incident made him even more confused.

Fortunately, the child has grown up.Sensible.

I don't know what chance made him know how to cook.In his hands, Liansu's restaurant is the one that can flourish the most.How can you delay your son's future because of yourself: "When your mother recovers from this illness, we will go back. The consumption in the countryside is low, and you can save a fortune. It would be a pity if your cooking skills are delayed! "He looked at his son, and he had a lot to say, but he couldn't say anything in the end.

Su Changge had already made up his mind, and instead of going back to his father, he smiled: "Dad, what else do you want to eat? I'll bring it here too!"

Having said that, Dad Su suddenly felt that he was hungry from the morning until now, but now he is in a complicated mood and is really not in the mood to eat: "Just do what is simple and convenient!"

On the way home, Su Changge bought a handful of fresh leeks and pork.When I got home, I started to get busy.

The noodles in the leek box are very important.For the time being, there is no old noodles as a primer, so I have to use the most primitive way to make noodles, add a small amount of salt, oil and warm water and knead back and forth.Keep kneading the gluten.

When picking up the leeks, Su Changge had a thought, wondering if he hadn't used the Lingquan recently and made it up again.A small puff rose from the palm of my hand, which was just used to soak the leeks.Anyway, he could see it, but everything soaked in Lingquan was very delicious.Should be good stuff.I just don't know if this spiritual spring has the effect of strengthening the body, so I made some drops on the kneaded face after thinking about it.The natural aroma of wheat comes out, and the whole body is comfortable when you smell it.

When making this dish, I paid special attention to it. After kneading the noodles, put them aside and wake up for a while.In this spare time, chop up the small piece of dried tofu left in the refrigerator and stir it evenly with the leeks.Buy the best pork belly? Oil, the pot heats up to force the oil droplets in the meat to roll out.Seeing that the meat turned into dots of small jerky.It is suitable for fat and thin, pick it up and sprinkle some salt, take a bite and it will be fragrant and crispy. The big piece of pork belly will finally turn into a small jar of meat oil.The oil residue is fished out and mixed with it, and the umami taste of the leek is overbearing.Meet the fat slag again.That umami taste hits the face.No matter how good the perfume is, it can't beat this smell!

Su Changge cooked some porridge.

Then quickly bake the leek box.

The oil on both sides is golden, and there is a crispy sound in the pot from time to time.The presentation is very good.I took out the small lunch box at home and filled a full box. There were nearly twenty palm-sized leek boxes, plus a small pot of porridge.

Enough to feed the three of them.

Just as Su Changge was about to go out, after thinking about it, he fished two pieces of crispy cucumbers from the kimchi jar.This crispy cucumber was pickled by him two days ago, soaked in the old salt water that the neighbor's aunt asked for, with white vinegar, sugar and homemade chili water.Sour, spicy and crunchy.Most of all, Su Changge felt that it was not enough for the meal, so he washed it with water several times, fried the shredded green onion, shredded chili, shredded ginger, mixed with the crispy cucumber, put a drop of sesame oil and sprinkled some sesame seeds.

Su Changge was in a hurry and had been out for nearly an hour.

When I came back again, I found that the small single room arranged by the doctor had become a multi-person room.

Su Changge was carrying the lunch box, and frowned calmly. Before he could speak, Su's mother hurriedly said, "You brat, your mother is starving to death!" One sentence relieved Su Changge's depression.

Su's father whispered: "Your mother thinks that single room is too expensive. I want to move here by myself. I won't listen to my persuasion!" His father is naturally happy when his son is rich and promising, but Su's mother is right. Her illness is burning money, and now the old couple have no income from the money.Saving money where possible can also save a lot.

Su Changge saw that the environment of the three-person room was okay, and they were accompanied by family members.They can also talk to each other.

No way, as soon as Su Changge came in, the enthusiastic elder sister in the next bed laughed and said, "Your son is too handsome. How nice to be so filial!"

Su Changge smiled lightly, there was always a sense of distance with strangers.

Mama Su opened the lunch box.

A fresh and fragrant smell hits the nostrils.With unprecedented overbearing.

I can't stop my saliva from smelling it.

Su's mother picked up a piece for Su's father, and said to Aunt Liu: "You have been busy all morning, so I'm sorry! I didn't bother to treat you to something to eat. It happened to be Changge's meal, so let's make it up first." Let's wait until I get better in a few days, and then invite you two to come home for dinner. Try my handicrafts too!"

Aunt Liu loves leek boxes the most, and she usually buys two if she sees them on sale on the roadside.Now I can't sit still because of the smell.Listen to that.Busy laughing: "We have been friends for so many years, so why not be polite. I am content with the things made by Changge, not to mention, since the last time our family ate the dishes made by the young master, his mouth is full Nothing tastes good these days! Young master is really not my level. I have never eaten such delicious food in my life!" As soon as he said the words, he took one with his chopsticks and put it in his mouth.

It is happier to praise her son than to praise her.The corner of Su's mother's mouth raised a smile: "It's as good as you said, so you know how to praise him! If Brother Liu likes to eat, I'll pack two for him in a while!"

After speaking, he took a bite.

Kacha, the skin is crispy, and the inside is soft and full of wheat fragrance.Plus a big mouthful of stuffing.That taste!Tsk...

The dried tofu absorbs enough umami taste, and the chewy texture lingers in the mouth.The leeks are unbelievably sweet.Not a trace of old leaves.Chewing a mouthful is full of juice, not to mention the meat residue, it is crispy and crispy.It's so harmonious when mixed together.Every bite is satisfying.

They eat it.The room was filled with the smell of leek boxes, and the patients in other beds and their family members swallowed their saliva in unison.