urban pastoral family

The fish dish just now is still more taste-oriented, and the elderly may not like it. After looking at the dishes in the kitchen, the variety is really not as rich as usual. It seems that the little nanny bought all the dishes on the market.

Su Changge grabbed a chestnut, bit off the shell and coat, revealing the orange-yellow chestnut flesh.After chewing, it is crispy, sweet and fragrant.

It's just that the skin is a little hard to peel.Su Changge grabbed a handful of chestnuts and cut them with a kitchen knife, then boiled them in a pot.

His hands were not idle either.Cut the chicken into pieces.Cut a few pieces of fat meat, and use iron pan oil for a while.

Chestnuts are blanched in hot water.The outer skin has come off.Very easy to peel.

Put the food and materials in an iron pot and bring to a boil over high heat.After a while it was changed to a simmer.The aroma began to linger in the small space of the kitchen, first the aroma of meat, then the sweetness of chestnuts, and the taste became stronger and stronger.

After simmering for a while, the soup turns light yellow.There is a layer of chicken fat floating on top.

The stewed chicken with chestnuts is tender and the chestnuts are sweet, the two flavors are entangled together, and it can drop two big bowls of rice.Especially the chicken bones have absorbed the sweetness of chestnuts. If you chew them to pieces and suck the bone marrow inside, it will be a delicacy in the world.After dinner, add chicken soup and drink it in small sips, the taste is absolutely delicious.

Zhong Tianyou seemed to be fascinated by this delicious food, and he came here one after another: "I'm urging over there. Otherwise, I can cook two less dishes!" The smell is really overbearing, ever since the smell of stewed chicken with chestnut came out, his stomach has not stopped growling.

"Wait a little longer and it will be ready soon!"

Su Changge gently wiped the sweat from his forehead with his sleeve.

Zhong Tianyou looked at him in a daze.

He knew that Su Changge was good looking. In the kitchen, there was a strong smell that filled the room, and his heart was pounding.It was as if he was born to belong here.In the kitchen, his bright colors make people unable to move their eyes away.

"Hey……!"

Zhong Tianyou suddenly came back to his senses, and then lowered his head in embarrassment.I didn't expect myself to be so ashamed, and I was stunned when I saw him.

"Help me pick something, I can't take care of it!"

"What?" Zhong Tianyou asked.

"Help me pick out large, well-proportioned chunks of rock sugar. Divide them into different teacups. Green tea should be selected one bud at a time. The standard for selection is two leaves and one needle. The longan should be round and plump, golden in color, with a complete shell. The red dates should be cleaned without insect eyes and placed in a teacup that won't tolerate it!" Su Changge said, but his work didn't stop.

"What are you doing with this?"

"Make tea!"

"Master who makes tea has a set of antique teacups." Zhong Tianyou has drank some expensive teas over the years, such as Tieguanyin, Biluochun, Yinzhen, ginseng oolong, and the origin of the spring water used by people.The skill of making tea is all about learning, the color of the tea soup, and the integrity of the tea bottom are all very particular.

He doesn't know those things, but he didn't expect Su Changge to make tea with these ubiquitous things.

Through the steam, Su Changge smiled: "You have to use a big bowl for this!"

"it is good!"

It's almost summer now, and it's the time when the shrimp are plump.Su Changge has a set of secrets for cooking shrimp.

Zhong Tianyou had been watching from the sidelines, but the movements of his hands were so quick that he couldn't see clearly at all.After a while, a special umami taste came.He took a few breaths of the smell.

The red-flavored prawns, paired with emerald green coriander, have a different kind of beauty on a delicate white plate.

Drink some wine and eat some shrimp, and there is something wonderful about chatting.To eat shrimp, you must first eat the tongs, bite off the front, and use your tongue to hook out the shrimp meat inside, that is a big mouthful.It tastes like one word, cool!

"Take it up!"

"No, I'm afraid they'll kill them in a while, so it's okay if they smell the fragrance?"

When he said this, he amused Su Changge and shook his head.

Zhong Tianyou was aroused by him, "How long have you been learning to cook?"

"Probably... more than ten years!" He practiced three nines in winter and three days in summer, and his ten years was a lot of weight.From turning the spoon to cutting the knife, the master has strict and almost abnormal requirements on him. The tofu is cut into shreds thinner than the hair.Since I was a child, I have held a heavy iron pot with various dishes in it, and I have practiced spooning with bare hands. What I pay attention to in cooking is vision, smell, taste, and aesthetics!Everything has to be perfected.It's an unbearable past.

"How old are you this year!" Zhong Tianyou chuckled.

Singer Su Chang paused and stopped talking.Start filling candied lotus root.

Lotus root is a product of Hunan and Jiangsu, and the method is changeable, but it is undeniable that no matter how it is made, it is delicious.

Candied lotus root is also called glutinous lotus root, which is a more delicate way.The lotus root itself is sticky, and it goes well with glutinous rice.

Fill the hole of the lotus root with glutinous rice, press it tightly, and steam it on the steamer.After it is cooked, there is an inseparable love between the lotus root and the glutinous rice.Prepared before pouring.Sweet-scented osmanthus, salt, and sugar The scent of sweet-scented osmanthus begins to diffuse after a while.

Only the next dish is left.

sweet wine fish,

Cut the fish into pieces.Put cooking wine on it, put salt on it and pat dry, and the fish meat is full of flavor after a special massage.Marinate for a while, and bake on low heat to remove the moisture.Let the skin become dry.

Start frying, blowing off the last trace of moisture.

Then mix five-spice powder, tempeh, chili and stir-fry, and finally pour a layer of sweet wine.

In fact, it is best if you soak it in liqueur and seal it for two or three days before eating it.

But seeing Zhong Tianyou's eyes seemed to be glued.A little funny: "Take it out!"

As soon as the four dishes went out, the outside could not wait any longer.

All kinds of scents outside are mixed together, and symphonies of various styles sound in the stomach at the same time.

Bai Lao had been ticked off a long time ago, now that the dishes were all served, he didn't care about much, so he settled down first at his own home.

There were not many people in total, and they sat down one after another, but the old man's face was a little embarrassing. The words he said before seemed to be still in his ears. He has always been a dead-headed person, so it is impossible to deny it, but he also regretted it when he smelled it. up.

Seeing the old man's appearance, Bai Lao hurriedly said, "Sit down!"

The old man was still a little embarrassed.

In the end, Su Changge said, "Come and have a taste!"

The old man had a look of reluctance on his face, but he was happy in his heart: "Hey! That's okay..."

The old professor put a chestnut in his mouth, it was fragrant, sweet and glutinous, it was really delicious: "Where did you find it, this apprentice, what a treasure!"

Bai Lao took a piece of sweet wine to catch the fish.As soon as he took a bite, he immediately picked up the plate and was about to walk into the house.

"Old guy. Where are you going?" The rest of the old men present quit.They haven't had time to eat yet.

"There are still a few dishes, everyone can make do with it, I save this for dinner tonight!" Bai Lao said plausibly.

But he was snatched away by the old-fashioned old man: "Why are you getting more and more shameless as you get older? This is obviously for all of us!" After speaking, he added the biggest piece.

Looking at it, Bai Lao felt a burst of pain in his flesh: "Isn't there still on the table, you have to grab it from me!"

"Why, I'm not bad at all, you're making the junior look like a joke!"

The two elder brothers were staring at each other, the old professor was a traitor, so he didn't want to fight with them. Taking advantage of their quarrel, the chopsticks moved quickly, and he felt that his hands and feet were much more agile than usual.

Seeing that the two of them were fighting, he hurriedly said: "I don't want to eat any more!"

Only then did Bai Lao and the old man notice that Zhong Tianyou's plate was piled up in just a few words.

Bai Lao and the old man looked at each other, and the two of them immediately became enemies.

"You bastard, why haven't you eaten!"

"Eat it, but still store it up! Why do you have to pack it if you can't finish it?" Bai Lao couldn't understand him like this.

The old man suddenly sneered: "I learned from my master!"

With one sentence, Old Bai immediately blew his beard and stared: "Old bastard!"

"Old bastard!"

"Old Steel Cannon!"

"Old couple push!"

Everyone: "..."