urban pastoral family

Su Changge called Bai Lao and said that he would not be going for a few days.Several old men sighed in disappointment from Bai Lao's side.

I don't know what's wrong, I've been so tired these days, when I see the bed and the sofa, I feel friendly, and I don't get tired of lying on it all day long.Blowing the air conditioner, eating sour candied fruit.The gods did not change that day.

There are bursts of aroma coming from the kitchen. If you are used to delicious food, you will be able to smell it. This is the famous dish of Fujian Province, Fotiaoqiang.

Selected sea cucumber, abalone, shark fin.Dried scallops, fish lips, peppercorns, razor clam, ham, pork belly, sheep elbow, tendons, chicken breast, duck breast, mushrooms, winter bamboo shoots and other raw materials are cooked. The process is extremely complicated...then put the ingredients neatly into the wine jar .Add Shaoxing wine and fresh broth.Bring to a boil and then simmer on low heat.

There is a long history of Buddha jumping over the wall, and there are many rumors among the people.It is said that there was a girl from a rich family who was spoiled and raised, and her ten fingers did not touch the spring water. Before she got married, her mother wrapped many half-cooked vegetables in lotus leaves and told her how to make them.

But the careless girl forgot.

In desperation, I poured all these things into the Shaoxing wine jar, put it on the stove by mistake, and ran home crying. Unexpectedly, my uncle smelled the fragrance when he came home, and he was full of praise when he ate it.Even the nearby monks couldn't help jumping over the wall when they smelled the fragrance.Great feasting, this is where the name Buddha Jumps Over the Wall comes from.

This dish is not only loved by everyone, even foreign friends are full of praise.

When the history of food was broadcast on TV, it was said that the Fuzhou Cuisine Competition held in Hong Kong City in 1980 was used to entertain this Buddha Jumping Wall.He looked a little greedy, and then remembered to make this complicated dish.After simmering for nearly five hours, the aroma filled the room.

It's finally cooking.Pour into the small cup prepared earlier.The aroma of the wine is tangy, straight to the heart, and the aroma is overflowing...

Dozens of raw materials are simmered into a jar, and they do not cancel each other's flavors, but instead blend into an overbearing aroma, which is the essence of Fujian cuisine.It tastes smooth and refreshing.Sweet and not greasy!

Su Changge likes to cook but never eats...

But this dish made an exception and ate a few more mouthfuls. It was strange to say that since he had a baby in his stomach, he has become less and less fond of eating!The body also lost a lot of weight.The arms are all thinner.

Can't go on like this!But there is no way to smell the oily smoke and can't stand it.

"What delicious food?" came a familiar business.

Su Changge was full and lay on the sofa, half dreaming and half awake, only thinking that it was an auditory hallucination.

But I didn't expect that guy to come over and hug him: "Miss me?"

Only then did Su Changge open his eyes: "You... Didn't you go to Hong Kong City? It will take several days! How long has it been, and you're back?"

"The matter was finished ahead of time!" Mo Weishen looked at his little face and instantly became depressed, not knowing whether it was out of anger or amused.This guy doesn't even know how to hide it. It's really worrying that such a little guy is not by his side.

"Oh!" Su Changge nodded.

"Is this Buddha jumping over the wall?" Mo Weishen had eaten this dish in some well-known restaurants before, but no one could make such an aroma!I could smell it from the moment I walked in the door.

Seeing that he still has half a cup left, the soup is dark brown.Take a sip.It is delicious and delicious.Pick up a few pieces of food inside, the shape is long gone, but after taking a bite, it is fragrant and chewy.Rotten but not rotten.Slowly taste the rich taste layer by layer.

"There's still in the pot, you can fill whatever you want! I'll go back to sleep first!" Su Changge had already accepted his elusiveness.

The guy never came back for the number of days scheduled.I wanted to be cool for a few more days.Now I'm afraid I can't!

Su Changge walked back lazily.

Lying on the bed, I have no strength at all!After a while, it felt like a person squeezed over.

"Why are you here again?" Su Changge buried his face in the pillow.

"How are you doing when I'm not home?"

"Thank you, eat and drink well!" Su Changge glanced at him sideways.

"But why have you lost so much weight?" Mo Wei frowned deeply. In just a few days, he has lost a lot of weight.

"Probably Kuxia, I don't have much appetite!"

"Or, I'll take you abroad for fun, to a place where the seasons are like spring."

"No, I'm too lazy to move!" Su Changge's voice was languid.

"You!" Mo Wei smiled lightly.He hugged Su Changge: "Sleep!"

I don't know if I'm sleepy, a simple sentence seems to have a hypnotic effect, and it didn't take long before I heard bursts of long breathing.He fell asleep.Mo Weishen was also affected by this drowsiness, and fell asleep from time to time.It's just that he frowned even when he was sleeping.He fell into a deep sleep for an hour, which was his first nap in several years.It didn't feel bad, especially when lying next to this person, he stretched out his hand and scratched Su Changge's chin.Su Changge knocked it off with his hands impatiently.After changing his position, he continued to sleep soundly, with a chuckle at the corner of his mouth, and tiptoed to the study.

……

Bai's hometown is gloomy.

Several old men got together: "What are you eating today?" There were various food business cards and takeaway orders in their hands.Several people have lived in poverty.As soon as I get older, my appetite has faded, and there is always a feeling of disillusionment.But now, he was dragged back to the mundane world by a meal!

"Sweet and sour fish?"

"Don't eat..." The old professor refused.

"Garlic baby food?"

"Don't eat!"

"Tofu stew? Golden noodles? Hot and sour poplar tendons?"

"Don't eat! Don't eat, don't eat!"

"Hey, I said you two old men look like your mother, you don't eat this!"

The old-fashioned old man sighed: "This mouth is tasteless!"

As soon as the words came out, everyone fell silent.

I thought everyone was not picky about food, but it turned out that this was because I had never eaten delicious food!After eating these dishes, I feel that something is wrong. They are also tender and delicious made by the fish family, and the other fish meat has an earthy smell that is not easy to be noticed!

Eating meat these days is really boring, and eating vegetables is like eating grass!

The whole person is not good!

"Xiao Su didn't say when she would come?"

"no!"

Bai Lao is also very depressed now, he ate that meal too quickly, and he snatched it all up before he noticed the smell.If you don't remember it, you don't remember it. Then you order someone else's meal, no matter how you eat it, it doesn't taste right!

Even the master chef of Master Zhang's family, who has been admiring before, almost made it himself.

This is bad, I am old and old, why are I still picky eaters?

"Why don't you be hungry, everything will be delicious after a hungry meal!" the old professor suggested.

Otherwise, there is no other way, you can't get used to your own stinking problems, right!

The old professor nodded in agreement.

Bai Lao was not happy: "What are you doing, you still play this at a young age, childish!"

"How about you get Xiao Su here!"

"You're sorry, but I'm not!" Bai Lao threw down the takeout order, "I'm going to be hungry with you too."

Both brothers didn't even pick their eyelids.No surprise at all with his decision.