urban pastoral family

When Su Changge came to study at Bailao's, he was welcomed by the crowd.

"Today I will teach you a brush and ink painting technique and the method of selecting themes when creating!" The old man is the keynote speaker, and I don't know whether it is Su Changge's talent that stimulated him, or the delicious food that conquered him. Do your best.Don't look at his usual stubborn appearance, but he is very rigorous when it comes to his profession.

The old professor and Bai Lao were also gagging beside them, and every sentence they said was condensed experience.After contacting for a while, they discovered something that surprised them.Su Changge's savvy is very high, and he can quickly draw inferences when it comes to art that is very obscure.But when it comes to the basics, they are all surprised by how stupid they are.

On the contrary, he doesn't know all the knowledge that art students know.

How did they know that Su Changge had witnessed the most prosperous historical change of a dynasty.And those basic things are completely dependent on him... Although art is interlinked.But that's just better than ordinary people. If you really meet these artists who have studied for a lifetime, you will be able to reveal your shortcomings immediately.

People like Bai Lao couldn't laugh or cry.It would be such a waste to ask people like them to teach the most basic lessons.The old professor wanted to say that only his great-disciple and grandson could teach Su Changge.But I still didn't say these words, if he didn't come, wouldn't my stomach suffer again.Since leaving here, he has lost a lot of weight.I was really hungry.The second layer of chin is missing.Even the principal was asking if he was worried about the recent disobedience of the students.Everyone didn't know that he was greedy.Tongue becomes fussy after a good meal.When I eat something, I always feel that it doesn't taste that way.

Seeing Su Changge coming, he was really happy from the bottom of his heart, now he could finally have a full meal.

Every time after Su Changge finished learning, Bai Lao asked him to do calligraphy there.Write for an hour before get out of class ends.His fonts are introverted and sharp, and they are very free and easy when viewed individually.But when they are combined together, they are more than sharp and restrained.Just like him, he looks ordinary on the surface, but when you get in touch with him, you find that his arrogance is hidden inside.Too much arrogance can easily hurt yourself.

Practicing calligraphy is a process of self-cultivation.Light a meditation incense.Quietly write an inscription next to it for an hour.His heart gradually became peaceful, and he didn't think about anything when he was writing, but he enjoyed it very much.

He just put down his pen here.Picking up the rice paper, Bai Lao snatched it away, and said with a smile: "Xiao Su! What do you want to do today? The food has been bought early!" He took the paper and pen and stuffed it into his hand. Spatula.

Su Changge looked helplessly at the three-eyed old man: "Okay! What do you want to eat today?"

"As long as you do it! But, can you do more!" Bai Lao said anxiously.It's not that he is thick-skinned, it's because he was really scared by these two old shameless people.Neither of them came empty-handed, and brought a lot of packing boxes.

He had a hunch that if Su Changge did less, he probably wouldn't be able to eat a few bites and would be hugged away by these two people.

"Okay!" Su Changge really likes making things.Every time I enter the kitchen, I feel a sense of joy from my heart.Especially when one's own dishes are sought after.

People like Bai Lao came from poverty in the 60s and [-]s, and they didn't eat anything good in the days when there was a shortage of food and oil.They cherish every ordinary dish more, but sometimes they really sigh that the same rice, the same dish and even the same pot can make two flavors.

He's going to do something special this time.Jiangnan used to be the ancient capital of six dynasties in history, a land of fish, rice and water, and a land of prosperity.The requirements for food are even more refined.Decided to make a delicate Jiangnan dish - wild teal.

The ability to cook this dish is also thanks to Bai Lao's kitchen.When he came in, he was surprised by the rich ingredients inside.

Even wild teal, an uncommon ingredient in the north, is available.The wild teal is about the size of a suckling duck.This kind of wild duck is not fed, but raised by nature, and it will migrate north and south when the climate changes.Firm flesh.Boil the blood froth with salt water first, then apply oil and steam in a drawer.

Yellow-orange, oily and shiny.There is a strong fragrance.

Once done, cut with a knife.Artistic splicing at the cut marks.Make the whole duck look complete.Unlike the duck in Hunan cuisine, whether it is steamed, braised, or smoked, it is a completely different scenery.Even if other dishes are greasy, you can chew two pieces of duck meat to relieve the greasiness.

They couldn't bear the smell, and wandered outside the kitchen wanting to come in. The saliva hasn't stopped since the beginning.

"What are you doing? Do you want me to help?" The old professor swished into the kitchen.

As soon as I walked in, I smelled a cool spicy smell.

His eyes lit up immediately, and his tongue was full of saliva: "Chili fried pork! Hey..." He went to Hunan when he jumped in line.Hunan is inseparable from spicy food.

He was an educated youth at that time, and even though he went to a remote place, the village brigade did not treat him badly.Once, the wife of the village chief made a meal of chili fried pork, and the taste was deeply imprinted in his mind: "This is good!"

Watching Su Changge cut a piece of pork belly neatly with a knife.Really know how to do it!

To say that this chili fried meat must not be lean meat.The meat was too firewood, and it tasted sour.It is not good to use fatty meat, and eating a mouthful of oil is greasy and uncomfortable.This pork belly is different.It tastes delicious, and the oil meets the pork belly to completely squeeze out the fragrance of the meat.This green chili was just out of the water.The meat is good and moist.

For Su Changge, this stir-fry is easier than eating, and it is a common practice.Squeeze out the oil from the fatty meat, then put the pork belly and garlic cloves.Fry until lightly browned.Fry out the fat of the only bit of fat.Put some seasonings, add peppers, stir fry for a few times, and immediately serve.

The aroma tempted the old professor.The eyes can't see it, the combination of red meat and green pepper is simply beautiful.

"Take it up!"

"Hey, I love this job!"

Wild teal, chili fried meat, shredded fish, beef bone soup, and finally a large pot of rice.Enough for six people.After serving it up.I bid farewell to everyone.

Bai Lao looked at the big table of dishes arranged by Su Changge, and felt a sense of happiness spontaneously: "Your foundation is still a little weak, I suggest you come twice a week, and thoroughly strengthen you!"

"You can pull it off, who was it just now? Collect all the words of Chang Ge, and say that he is not good enough to show off to others next time? Then we were back then..." the old-fashioned old man yelled at him.

Bai Lao blew his beard and stared at the old man: "Are you stupid!"

The old professor shook his head.