urban pastoral family

Su Changge loved this kimchi jar very much: "Brother Dazhi, if you see such a jar next time, get me some more. It will be like this for a long time."

"Okay, it doesn't cost much. Although the village is not rich, someone doesn't have two kimchi jars. Next time, I will go from house to house by bicycle. The village is not enough, so I will ask other villages when I go to the market." Zhao Dazhi always felt owed Gave him a great favor.I am a disabled countryman with no skills.The things Su Changge did are too light in terms of kindness.It's not over for a lifetime.Seeing that there is finally a place to use him, enthusiasm came to my heart.

Su Changge paid 2000 yuan.He didn't have much cash on him: "Brother Dazhi, these may not be enough, you can spend them first, and I will remit them to you when there is not enough."

"No, no need." Zhao Dazhi blushed suddenly: "You paid more than 2 yuan for my daughter-in-law who was sick. Although it is not as much as you now, it is still enough to buy a few kimchi jars. You must pay for it." Don't be rude to me."

"Brother, one thing is different. My sister-in-law's illness is just right. If you have more money, you can give her nutrition. Use mine, it may not be enough for me."

What he said made Zhao Dazhi a little surprised. If a family has three or five kimchi jars, the hostess of the family will be able to live. How much does he want?As if seeing his doubts, Su Changge said, "As many as you want."

There are not too many such sealed old jars.

In that era of material scarcity, pickling vegetables into sauerkraut and jar vegetables was the best way to store them for dinner.Later, through the wisdom of a series of famous chefs, it finally evolved that many dishes must be marinated to make that taste.

"That's fine." Zhao Dazhi was a little frightened by his arrogance.Thinking again that he has covered millions of mountains, these jars are not bad.When I first came, I used my eyes to look around.This house should be a lot of money.No matter how stupid he is, he knows that he is rich.When I saw Su Changge, I was more grateful. He is indeed a poor man, but there are not many rich relatives in his family. Those relatives know the situation of their family, and they always act mean, let alone help. That attitude even took a look.They all look like dwarves.If my relatives are like this, let alone others.The peasants are simple, and they made up their minds. He has nothing to repay, and he must help Su Changge take care of that mountain.You can't let people go up secretly to pick and spoil it.

Su Changge said: "Brother Dazhi, I'll cook some dishes for you, let me have a drink."

"That's a good relationship." There are few men who are not good at drinking: "Let me help you."

"It doesn't cost anything, I can just come, you don't have to touch your hands." Su Changge smiled.

If you pickle the radish now, you can eat it in a week.I chose a few solid radishes, washed them, and cut them into thicker slices.To Su Changge, this job was as easy as playing a game.Swish, swish, swish... He danced the kitchen knife very fast, and the sound of the knife cutting the radish sounded delightful to the ears, crisp and refreshing.

There is no mountain spring water, so we can only use tap water to boil it into the jar, put coarse salt, ginger pepper and so on together, and when the sweet wine is put in at the end, Su Changge's expression is obviously a bit disgusted.The quality of this sweet wine is really too bad.Just want to eat a sour radish and make your own wine?After thinking about it, I stopped half of my mind.

Su Changge put the seasoning in and pressed the radish tightly.The slice he cut this time was a bit big.This kind of pickled vegetables will be more crispy and more flavorful if you eat it now, cut it and mix it now.

I made a few dishes at random, namely fish head with chopped pepper, hot and sour poplar tendons, saliva duck and tofu stew.

These dishes have just arrived on the table.Huang Cen, who has always been indifferent to food, is ticked off.

Looking at the delicious dishes on the table.Eyes are shining straight: "You did all this?"

Zhao Dazhi was even more straight-eyed: "This is too tough. Look at you heretics. They are all acquaintances."

In Hunan cuisine, the fish banquet occupies an important position, and pays attention to the theory of one flower, eight dishes, four stir-fries, eight dishes, one soup, and four snacks.

Knife skills are ever-changing, and there are dozens of cooking methods. This fish head with chopped peppers is also called Hongyun Dangtou, and it is the most important fish head cuisine.

The tofu stew was made for Bailao and the others last time. They were full of praise and liked it very much. The soup on the tofu is very thick, and the fried skin is very tough. When you open it with chopsticks, the inside is very soft and smooth. There are shiitake mushrooms and meat. Ding, the mixed rice is great.

Mouth duck is a cold dish, put a layer of salt on it and steam it in a pot, serve with a plate of red pepper sauce, vinegar sauce and mix with some fermented soybeans.It tastes great when dipped in it.

The hot and sour lamb tendon is more like a snack.The taste is very smooth when you chew it carefully, and it feels like springy when you eat it with big mouthfuls. The deliciousness is not enough to say in a word.

The wine that Su Changge took out was 30-year-old Moutai serious food wine. When he opened it, the aroma of the wine seemed to show off, and even those who were not good at it swallowed.

"Eat."

Su Changge's recent taste is hot and sour.The dishes are also like this.

Huang Cen's saliva never stopped.Zhao Dazhi didn't get there either.

Su Changge said to Huang Cen: "Let's have dinner together, I made some more on purpose!"

"En." Huang Cen nodded heavily, the three of them were the only ones at the dinner table.She was also polite, and directly picked up a hot and sour lamb tendon.This thing was completely conquered by her once she took it in. Over the years, she has been protecting those big shots with some delicious food, such as pork tendon, beef tendon, and donkey tendon. She has eaten no less than ten kinds of tendon, but she has never brought this kind of thing to her. feel.

"Delicious." She admired sincerely.When looking at Su Changge, there was eagerness in his eyes.

Zhao Dazhi drove for a long time and never had a serious meal.Now I picked up a piece of fish, ate it in my mouth, and swallowed it instantly.He has never eaten such a delicious fish head in his life.There is no fishy smell and it is delicious.The soup dipped in each mouthful is somewhat different, and the taste in the mouth is different, which is too fucking amazing.

Turning the chopsticks to tofu, I felt like Grandma Liu was eating eggplant for the first time. Can tofu make this taste?The decades of tofu used to be eaten in vain.

The chopsticks never stopped, and she couldn't even say a compliment, and it was too late, that girl looked so thin and small, how could she be so edible.He had never felt this way before, and it seemed like he had suffered a huge loss if he missed a bite.The two competed to eat.

The poured wine was left there in the cold. Compared with the food, the most valuable wine on the table received an unprecedented cold reception.

Su Changge watched the two of them eat.His heart was pounding, a big fish head weighing four to five catties, plus several dishes, was enough for five people, and he didn't move his chopsticks at all, just watched the two eat at a speed visible to the naked eye All that's left is the bones.

Both of them dipped the steamed buns into the last bit of Gorgon juice and ate it.

It's really delicious.Seeing Su Changge's shocked look, Huang Cen rarely blushed.Don't blame her for eating too much, how can she work if she can't eat enough.

When Su Changge took the watermelon out of the refrigerator and tapped it lightly with his fingertips, the melon split open.Exudes a refreshing fragrance.

Huang Cen wailed: "Ahh... watermelon... I can't eat it anymore." It's all because I was too full from that thing just now.

Zhao Dazhi stood up unsteadily: "Brother is convinced, the food you made is so delicious. I can't stay with you any longer. If this mouth is in its mouth, what can I do? I will find a good tank for you when I go back. Yes, don't worry."

"Brother Dazhi, stay a little longer." Unexpectedly, he planned to leave after eating.He kindly persuaded him to stay, but he was very determined to go. In the end, he collected a lot of tonics and good wine that he didn't often eat in the refrigerator and brought them back to him. There were also a few bird's nests in the market that sold for five figures.Just to make up for my sister-in-law.

Zhao Dazhi wanted to get him some country game, but he didn't expect to eat and take it himself, so he was a little embarrassed.But he firmly remembered Su Changge's love.

After sending Zhao Dazhi away, Su Changge found a spoon to dig watermelon and eat it. The watermelon was sweet and refreshing, with a hint of coolness.Every time he took a bite, Huang Cen's eyes became full of resentment, Huang Cen couldn't take his eyes off the spoon.

Su Changge stopped: "Do you want to eat?"

Huang Cen nodded hurriedly.

"Then keep these in the refrigerator for you, and eat them when you want to eat." Watermelon is a cold thing, so he can't eat more when he is pregnant.Just a bite or two to satisfy your hunger.

"You are such a good person." Huang Cen's eyes were full of emotion, and he must have made up his mind. Even if Mo Weishen didn't give her money, she would still protect Su Changge. She was not a foodie before. , since eating Su Changge's meal, I began to look forward to the future.This is something that has never happened to her in her five years of practice.