urban pastoral family

Manager Sui came late. He had a lot of things to do recently. If he hadn't subscribed to the SMS reminder service on his mobile phone, he might have forgotten about it.

As soon as I walked outside the store, I noticed that there were unexpectedly many people, like a luxury car exhibition.

This made him smell strange, and it was the right time to join in.

Most of the people who came in were in suits and leather shoes, and a few of them were frequent visitors to the TV station.The eyes swept everywhere and opened wide in an instant.

This……

Isn't this old man the president of the Painting and Calligraphy Association?He has a lot of research on calligraphy and painting, and he is also an expert in gold and stone seal cutting.He is now a secluded person, and it is not easy to meet him.

The old gentleman was wearing a white Chinese tunic suit and sat beside him with a serious face.

Manager Sui couldn't help but came forward to say hello: "Hello Mr. Bai, I'm Xiao Sui from the Jade Antique Shop. I've admired your name for a long time. I didn't expect to see you here today. It's really a great honor!"

Bai Lao nodded: "Hello!" He refused to say another word.

"When did Bai Lao fall in love with food? I haven't heard of it before. If you like it, I also know a few good restaurants. The food is very delicious!" Facing Bai Lao's indifference, he didn't care at all. It is obviously important for their industry to build a good relationship with collectors.

Bai Lao said: "No need!" This time I came here to find the person who wrote the letter, and after inquiring, I found out that the person who wrote the invitation letter was their young master, and he was busy in the back kitchen at the moment, so he was not allowed to enter.

I had no choice but to suppress my emotions, and sat down pretending to be deep. Anyway, he has been waiting for so many days, and it's not bad for a while.

When Manager Sui hit a wall, he didn't take it lightly, instead he sat at Lao Bai's table.Curiously looking at the other table, when he saw the person sitting at the next table clearly, he was so surprised that he couldn't close his mouth from ear to ear. Aren't the two young entrepreneurs sitting there often on TV?

The young man in the black suit here is also an active rising star in the political arena.They surrounded a young man with a flattering expression on his face.

It seems that he wants to re-evaluate the value of this restaurant, to gather all these people together, what is the background of this Sujia Restaurant?

Xiao Liu dressed up carefully.When she walked into the store, all eyes were on her instantly.Her face turned pale instantly.Like a lamb in a pack of wolves.

All the people in this store are men. Looking around, she is the only woman besides the waiter?And everyone was dressed so formally that she felt embarrassed as if she had gone to the wrong place.

As soon as Uncle Liu saw her, he waved: "Sit here. You've come!"

Xiao Liu walked over, stepping on lightly, although he was pretending to be calm, his palms were already sweating: "Why are there so many people!"

"They were all invited by our young master."

"So it is like this!" Xiao Liu was silent for a long time and said, "Your young master is very rich?"

"That's... my ancestor was an imperial cook!" Uncle Liu said proudly.The restaurant of theirs has been half-dead since it was opened, and they always sighed deeply when listening to the old owner's story about the past of the Su family.Now I can finally straighten my back.

Unexpectedly, as soon as he said this, the people next to him sneered: "Ha! Return the imperial cook! The forest is so big that there are all kinds of birds!" The voice was very loud.The venue that had been talking in a low voice immediately became much quieter.

Uncle Liu looked over immediately. This person was Cao Yu, who was known as the number one food critic in City A. Although he wrote about food, he was as skinny as a stick.One of Cao Yu's most famous things is that he publicly stated that there is no food in City A.Everyone looked around and walked around. Originally, the invitation card was not sent to him. I don't know how this guy went to get one.Even before the banquet started, he looked provocative.

Seeing him like this, Uncle Liu was upset!But it was not easy to say something in front of so many people, so he had to suppress his anger.Turned to talk to someone else.

He held his head proudly with the attitude of a winner.

After a while, I saw the waiters file out from inside, holding delicate fruit plates in their hands.

The flying fairies in the fruit plate have different postures, and they are actually carved from watermelon. The flesh of the melon inside is bright red, making people salivate.The fresh fruits and vegetables around exude a faint fragrance, and the mind is refreshed just by smelling it.

Su Changge was born as an imperial cook, and the presentation of the dishes was even more impeccable. The combination of colorful fruits and vegetables was eye-catching, and the clusters of flowers surrounded the flying fairies, which made people amazed.

"This..." Xiao Liu couldn't turn his eyes away when he saw it, and regardless of the images of strangers and ladies all over the table, he hurriedly took out his mobile phone and snapped a few photos.She is a designer, and she can see the color aesthetics of this kind of color matching at a glance.Just seeing this fruit and vegetable plate has infinite creative associations in my mind.

The people next to him were also amazed, but they only praised themselves verbally.

When Manager Sui saw this flying fairy, his eyes straightened. The lines of the fairy's face are so soft. It takes a lot of hard work to carve a beautiful figure on the fresh and juicy fruit.

Suddenly there was a flash in my heart, could it be said that the emerald bird also seemed to come from his handwriting?The more I think about it, the more possible it becomes.There was a flame in his heart.

He has found a treasure, he is simply a first-class artist. If he can help in his own shop, wouldn't his shop be improved to a higher level!

Unexpectedly, there is a hidden dragon and crouching tiger in City A, such a place hides a master sculptor.

There was a light in his eyes, and he could hardly sit still.

However, there are many people who are more excited than him. Bai Lao got up and insisted on rushing into the kitchen, but was stopped by the waiter outside: "Old man, you can't go in!"

"I want to see this person!" Bai Lao's face was flushed, and he was obviously excited to the breaking point. God, where did this person come from? He can write beautiful calligraphy with a calligraphy brush, and his carving skills are so amazing. It's worth the trip today!He must dig this person to the Painting and Calligraphy Association!

What do you cook with such a good artist material?

"Old man, you should sit back. There is a lot of oily smoke in here." The waiters talked about it, and finally persuaded the excited old man to return to his seat.

Looking at this beautiful fruit plate, Young Master Mo's smile deepened, and he picked up the small tomatoes placed around him.After taking a bite, the sweet, sour and juicy aroma spread in the mouth immediately, delicious!

It's not that I haven't eaten small tomatoes before, but it's the first time I've eaten one that tastes like this. I immediately picked up the second one. The people sitting around him obviously got some kind of signal. Busy followed by eating.This is a great meal.

"Delicious! Wow, this is a small tomato!"

"Gherkins are delicious too, it's unscientific to be so crispy!"

"Where did the oranges come in, this is the authentic orange flavor!"

There are ten people sitting at a table, and they are all old men. How can this small fruit plate be enough!I just think it’s incredible that no matter what kind of fruit is delicious today.

The plate was immediately swept away by this group of guys, leaving only the flying fairy in the middle, who looked like a work of art before.No matter how attractive you look.

Several people swallowed their saliva at the watermelon.

Click!

Mo Shao took the spoon to dig it first, and the red meat was accompanied by a crisp sound, which sounded delicious.

This group of guys can't control it anymore, and then they are optimistic about a fairy who is constantly being destroyed.

The watermelon is crisp and juicy when eaten in the mouth. The variety is sweet but watery and sandy.

Only Bailao's table was more controversial.

"Don't eat it! This is a work of art, I'll see who eats it!"

"This is watermelon! Isn't it just for people to eat?" Seeing the crisp sound of eating watermelon next to him stimulated the nerves of this table.I also want to carve up this watermelon, but it's really troublesome to have a bad old man stop here.

"This is not an ordinary watermelon! If I say I can't eat it, I won't eat it!" Bai Lao lost his temper!It hurts him to hear the sound of them eating watermelon at the other table, as if the guy is an executioner who destroys art.He doesn't care about other tables, but he keeps this table!

His stubbornness hurt the other people at the table. Seeing other people eating happily made them want to cry.

One of the bald-headed men suddenly said to Bai Lao: "Look where there is a monkey!"

Bai Lao turned his head reflexively.

Click!

Suddenly he heard a voice that made his hair stand on end, the cold air rushed from his neck to his heels, he turned his head angrily, and the flying beauty's head was gouged out by the bald head.

"Damn it! Didn't I say that you are not allowed to eat it! And there is a fucking monkey, I think you look like a gorilla!" Bai Lao said angrily.

"What does love look like, anyway, I want to eat watermelon!" The happiness in my mouth was so strong that I ignored Bai Lao's resentment.

"Watermelon will go bad if you don't eat it!" Manager Sui also gouged out a spoonful and handed it to Bai Lao: "Calm down, old man, people can't escape anyway!"

Bai Lao stared at the big bald head angrily, and opened his mouth to eat watermelon.Angrily bit the watermelon with a crackling crackling sound!

Huh?Why is it so crispy!So sweet...so refreshing!

It's just that there are more wolves and less meat, and this bit of fruit whets the appetite. People who were not very hungry were aroused.I really want to drink a big bowl and eat meat.

"Serve!"

I don't know who yelled this, and immediately got the response of everyone in the audience.

"Serve!" Everyone knocked the plate loudly with their chopsticks.

Su's father and Su's mother saw such a strange scene as soon as they entered the store.

Everyone was dressed clean and decent, but they pulled off their ties and shouted, as if they had been hungry for days.

Su's father originally thought that no one would come because his son was messing around, but he didn't expect so many people to come.And there are a few familiar faces!

Eh?Isn't this Mr. Zhang Dongcheng, the founder of Sui and Tang restaurants?

This old man is a master who never sees the end, even Su's father respectfully calls him a junior in front of the old man.Su Changge actually invited someone here.

There are also the chef of my mother's private kitchen, Jin Zai, the owner of the Yunkai chain restaurant, and some old gourmets from City A.

Father Su swallowed hard, his son was playing too much!He even invited half of the gourmet food in City A.

Just when Su's father and Su's mother were in doubt, a scent hit.

Braised trotter.

The aroma is flowing around, with an unprecedented domineering, before eating, I feel half conquered.

Pa Su took a deep breath, and a large amount of saliva was secreted from his mouth, which aroused his hunger.

The people present are either gourmet gourmets or managers of various listed companies. They have eaten more delicacies from mountains and seas than anyone else.

Almost all big fish and meat are immune.Not to mention the fat.The white flowers were piled greasy on the table, it was unappetizing to look at.But this one is different, this kind of fragrance is so strong that it is unbelievable, before waiting for anyone to greet him, he quickly picked up a pair of chopsticks.

After taking a bite, it is fat but not greasy, thin but not firewood, the hoof is stewed soft and rotten moderately, and the outer skin is chewy.It is comfortable to eat meat, and the skin is more delicious when chewed. If you eat it with the skin and meat.I can't wait to roll my tongue in together.It's hard to imagine a bite without being greasy at all.

The plate is not big, and there is just no one to share.I can't stop eating and want to stretch out my chopsticks again.The plate was empty.

"Is this the flavor of the braised hoof?"

"It's so delicious! This is meat! Oh, I haven't eaten enough! Another plate!"

"Oh my god, I really want to cry. Compared with this, what did I eat before!" One of the old gluttons said, his face was red with excitement.

And the Cao Yu, who claims to have no gourmet food in City A, is eating sweets with big mouthfuls.He stared at a young man on the slope with some resentment in his heart. This guy must have been exercising a lot, and he grabbed the biggest one.

For the next dish, as soon as the waiter came out with a plate, everyone was so excited that it seemed like something.

Beef with Double Mushroom.

Glossy meat slices, golden white mushrooms.The chili is showing off its zest in the middle.Everyone was shocked by the speed of grabbing food last time.Once this dish is served, no one cares about the superiors and subordinates, the elders and the younger ones, anyway, there are only so many dishes, if you don't grab them, they will be gone.

Everyone wished they could play a hundred and two fighting power.

"Xiaocheng, do you still want to pass the probationary period!" Old Xu's nose was crooked. The employees in this son's company are really annoying. They don't know how to respect the old and love the young at all. Just now, they saw a piece of mushroom on the plate, Just as I was about to pick it up, this guy got it onto my plate!

"Old man! Before coming, the chairman said that you are in poor health and have three highs. Let me watch you eat, don't eat too much!" After speaking, he took a bite of the beef on the plate.The meat is firm and tender, and the lips and teeth are fragrant.

"Hmph, don't talk about my body. I'm such a bad old man, and I can still live for a few years. I won't let me eat, and I say it's for my own good. It really makes you mad!" Xu Lao said so, but Who is he!It's a thief, there are several pieces of mushrooms on the plate!I am complacent, as if I have taken a big advantage.

He ate more salt than these people ate. Was the beef the best among the double-mushroom slippery beef?wrong!Big mistake!Here beef has long been reduced to a foil, and mushrooms are the protagonists.Juicy and rich.Full of aftertaste!

"Master, hurry up and serve the food, there is going to be a rebellion outside!" Xiaoyu came back from delivering the food, and said exaggeratedly: "Really, if you don't serve the food again, the roof of the house will be torn off!"

Xiaoyu said so, but she was beautiful in her heart.

For the first time, I experienced the feeling of elation.From the kitchen to the hall, I wish I could walk more slowly, so that everyone can smell the aroma of vegetables for a while.Looking forward to it even more.

On the way back just now, a few of them sneaked back and wanted to give her money to tell her that the next dish should be closer to him.

As a result, other people saw it, and immediately quit!They took out their wallets and cards one after another.She was so scared that she hurried back to the back kitchen.But the feeling of being valued and expected by others is really cool!If I can work like this every day, I don't need to give her money!

"So edible?" Su Changge frowned.

The dishes in the pot are still simmering and there is not enough time, but the aroma wafting from the whole kitchen is really intoxicating.

He picked up the kitchen knife, that big kitchen knife, and whizzed it around several times in his hand.

Then grab the handle of the knife.

Although Xiaoyu has watched it several times, she is still very excited to see it now.

"Master, you are amazing!"

"Stop flattering, let the outside wait!" Su Changge headed to each table, cutting the Japanese tofu into pieces, and quickly chopped mustard into pieces.After running in the water for a while, quickly cut the red pepper into uniform small red segments and put minced meat and ginger on it.Heat the frying pan.The seasoning is quickly sautéed.

stab...

I squeezed out the fragrant smell from the oil pan, and used old chicken soup, cooking wine, light soy sauce, pepper, and so on.Quickly stir fry the minced meat and sprinkle over the tofu.Simmer for a short while on a boiling steamer.Sprinkle with green chives after cooking.

Red and green, very gratifying.

Immediately ordered the following people to serve this dish.In addition, other dishes have already started to cook.

His row of big spoons.Either steaming or boiling or frying, each perform their own duties, and he is the only one who can be seen busy at any time in it.But he didn't look flustered at all.The tempting sugar color of sweet and sour pork ribs.The soup is viscous and smells great.The blocks are all carefully selected and finely arranged.

It was very popular as soon as it was released.

People who are famous and famous don't care about anything, they don't care when they grab the dishes, they just grab the fastest and the most. The sweet and sour pork ribs are sweet and sour, and sour and sweet.It can be said to be a classic dish for a long time.It is suitable for eating hot and cold.Young and old love this dish.

Now everyone is getting drunk, this dish is delicious, how long has it been since I felt such a comfortable eating feeling?

From the beginning of eating, I felt that something was missing.It's wine!right!

If you have a sip of warm wine at this moment, paired with this sweet and sour pork ribs and braised hoof, it is really a god who will not change it!

"Is there any wine?"

"Yes... yes..." Uncle Liu hurriedly took out a few bottles of cheap liquor from the counter!

Everyone was speechless after seeing it!

Isn't this the low-quality wine that costs 30 yuan a bottle in a small supermarket?

The people present drank a lot of foreign wine and red wine Moutai.I can't really look down on the quality of this wine.

Uncle Liu excitedly took out the wine and saw them like that, he understood the taste, and scratched his head in embarrassment: "This is the only wine in our family!"

"Okay, two bottles first!" It's not the time for everyone to pick and choose.I didn't pay attention just now, half of the Japanese tofu went down, and I don't know who is so thief.

"Give us some too!"

Bad wine is better than nothing at all.

At this moment, the gourmets finally got hold of their Su family restaurant.The drink was not prepared in advance, what an imperfect meal!

Ugh……

What they hate the most is not being consummated. As I said earlier, there are still some treasures in their store.Money is hard to buy, I knew it earlier.

Although this Japanese tofu is not serious tofu, it tastes as tender as steamed eggs, and the aroma of minced meat is really meaty.The delicate and lubricated taste is not enough to taste, it slides down the esophagus!

Fortunately, they ate two extra mouthfuls when they asked for wine.

Such a delicious thing is really a bite less!No, they reacted to the smell, and a small bowl of steamed tofu with beans was quickly emptied!

"Damn, these people didn't eat before they came here! They've been hungry for a few meals!" Cao Yu, who didn't get the steamed tofu with minced meat, complained unhappily.

After taking a sip of low-quality wine, the pungent taste rushed into the stomach immediately, and the warmth and comfort all over the body made people want to squint their eyes.

Su's father and Su's mother were arranged at the same table.Took a few bites too and was totally shocked!When did my son learn so much.

The old couple are not in good health, and it is usually more difficult to eat than to take medicine, but today they also followed the example of the people present and grabbed it.I was a little bit aggrieved when I didn't grab it.

But there is more of a sour sense of joy in my heart.

Next came a dish.It really slowed down everyone's eating speed greatly.Watercress fish nuggets.

Marinate the fish pieces well with bean paste and various seasonings. , soak the feet and chop.Then coat the fish pieces with egg wash and fry them in a frying pan.

Finally put in the seasoning and sauté until fragrant.

The fish nuggets and bean paste are not easy to taste, and the freshness of the fish is very high.Only the most obvious grass carp can be cooked deliciously.

Grass carp, the most common and most unappreciated ingredient, suddenly became the protagonist.

Very salty.It feels like you can scoop two mouthfuls of rice with just one bite.The concentrated essence blooms layer by layer on the taste buds, and finally the deliciousness of the fish blooms on the tip of the tongue, which makes people sigh with satisfaction.

Just one bad thing.Too many fishbone.You have to be extra careful when eating.

Probably because this dish is so delicious, so God will not arrange perfect things.But just eating fish bite by bite, this kind of satisfaction makes people intoxicated.

Conquered by the fish pieces on the tip of the tongue, I am not even interested in grabbing food now, I just want to concentrate on experiencing the fresh feeling brought by each layer.

With this layer of buffer, the following dishes are much more relaxed.

It's unbelievable to them, especially the manager, after only a few dishes are served.I don't know how many dishes will be served later, and my heart is torn back and forth between anticipation and annoyance that I am about to be full.

Even Xiao Liu, who is dressed in a ladylike dress, let go of eating at the moment, go fucking lose weight, let's finish this meal first.

"There are three more dishes!" The waiter informed them.

"Ah... there are three more dishes?" Everyone was restless and dissatisfied.In fact, I am almost full. After my mouth is conquered, I hope there will be more dishes.

The managers who originally got tickets from other channels wanted to please Mo Shao.At this moment, he was completely lost in his thoughts, and Mo Shao saw such unbearable things like fighting for a piece of meat with his mouth full of greasy food.

But I don't regret it at all!

That meat is so fucking delicious!

Why didn't I find this store before.

Everyone beat their chests in regret.If I had known that there was such a reliable restaurant, I wouldn't have bothered to treat guests to dinner.

After the dry pot kelp and small stew, everyone didn't want to move anymore.

This is the first time I ate a buffet, and I have never tried so hard, and no matter whether it is a business partner or a competitor, I have completely forgotten all table manners.

Even Manager Sui was puzzled, how can such a tasteless dish like kelp be so glutinous?Take a bite, ouch, the taste makes your mouth water again.

The last dish is a dessert, creamy corn pancakes.

It's only one piece.

This method was learned by Su Changge later.Chop the cheese, mix it with flour and cornmeal, and beat eggs, sugar and salt into a paste.Brush the pan with oil.The batter is formed into small cakes, and the cakes are topped with a layer of baked and crunchy corn kernels.

It can be served as a main course or as a dessert.Take a mouthful of milky fragrance that fills your entire mouth, and crunchy corn is chewy and sweet.This lady's dessert was robbed by a group of old men.

One person only divided a small piece.If the hands and feet are slow, others have finished eating and haven't grabbed it yet.

Everyone moaned and complained to each other about the lack of tortillas, the chewy tortillas that were not enough.It's gone!

Just when everyone felt satisfied or dissatisfied with the meal, a strange fragrance came out.

Everyone was shocked when they smelled this smell!

Immediately, a small steaming bowl was placed in front of everyone.

Is it eggplant steamed rice?

This method of steaming rice is very troublesome. Dig out the eggplant meat without damaging the eggplant skin, then mix mushrooms, ham, carrots, minced meat, cooking wine, minced garlic, and seasonings in a certain proportion, and put the rice and meat into it for steaming.

Heat is very important.If it is old, the eggplant will not be formed, and if it is raw, the rice and meat will not be cooked.

Su Changge had too many emotions in his heart after making this steamed rice. The eggplant steamed rice was made for him when he saved the dying little guard back then!In a blink of an eye, hundreds of years have passed.

This rice is full of eggplant aroma and strong taste. When everyone sighed that there is such a delicious food, Su's father's tears rolled down.Eggplant Steamed Rice!This is the Su family cuisine handed down from the ancestors back then.