urban pastoral family

After eating and drinking enough, Qing Rui was a little sleepy for a while and yawned, his little head drooping.Su Changge directly stuffed the child into Su's mother's arms, happily saying, "Dad, I'll go up the mountain with you!" The delicious food on the mountain made him greedy for a long time.The taste of pure wild things will be amazing if they are made.

"Don't go!" Su's mother's eyebrows were raised: "You have to go outside again just after you come back? You must be tired after taking the train overnight. Take a bath and sleep to relieve fatigue! What's so good about the broken mountain?" Yes, if you don’t look at it today, you won’t be able to run long legs!”

"Mom..." He stretched out his voice.

Su's mother stared, and he stopped immediately.Take the fat son back obediently.He took a peek at Papa Su.

Papa Su coughed lightly: "My baby, that's..."

"I tell you to go back to sleep and sleep, no one is allowed to intercede!" Su's mother swept away her previous kindness and kindness, and became very strict.

Su's father looked at him helplessly.

He had no choice but to go upstairs in silence.

"You see my son just came back, why is he so fierce? He is such an adult, he can do whatever he wants!" He didn't show it when he was young, and I don't know if it's because of his age.Now looking at my son, I feel close to him.Now it's all right, the family is reunited, and the son brought back a grandson for him.This is something he never dreamed of.Seeing that Su Changge's little request was not met, he felt a little bit resentful in his heart.

This change in his attitude made Su's mother amused: "Who said before that if he dared to come back, he would break his legs? Now that I feel sorry for you, why did you do it so early? Besides, my son has been sitting all over the place for more than ten hours. Is the train tired? You’re still messing around with him!” While talking, he laughed too, but his eye circles turned red when he smiled.

"Hey... what are you doing?" Su's father panicked, and stiffly patted the old wife's shoulder.

Su's mother quickly wiped her eyes, but the smile on her mouth was the most sincere in the past few years: "It's nothing, I just think it's good to be alive. Old man, you have to take good care of your body. Our parents' songs can't be wrong, If you take good care of your body, you will be able to enjoy the blessings of a son in the future. Maybe you can meet your eldest son!" He stopped at this point.This is the pain that the old couple buried in their hearts.Today is a happy reunion day, so I won't mention those.

Father Su was silent, and after a long while suddenly said: "By the way, have you prepared the wild vegetables for Mr. Lin? I remember that he likes to eat this. I'll give him some later!"

"Don't go, everyone is a big business. If you want to eat anything, it's thanks to his care these years. Every time you send something to someone, they will take things back in big bags. It's embarrassing if you let me go!"

"Didn't he give it to me?" Papa Su said awkwardly.For some reason, seeing Lin Mubai felt kindness in his heart.It is said that game is given away, and the most tender tips are picked, and only a few taels can be picked out after picking ten catties.Although it is not expensive, the thought of paying is not small at all.In the days when Su Changge was not around, I felt a little bit attached to him.

"Don't be shameless!" Su's mother was polite to everyone, but she was very rude to Su's father: "Go back and pick the apricots, my grandson loves them!"

"Okay! That's no problem."

The father and son took a bath first, and then they were too tired for him.By the time he dried his son, he had already lay down and fell asleep.It is very well-behaved, no matter how you fiddle with it, you will not wake up or get angry.

There was a warm smile on the corner of his mouth.

Dry your hair before lying on the bed.I'm really sleepy right now.As soon as he lay down, he was discovered by the little guy, and his hands and feet were entangled.I fell asleep after a while.

When Su Changge woke up, he exhaled a long breath.After a good night's sleep, I felt a lot more comfortable all over.Thinking that he had slept for a long time, he glanced at his watch and only over an hour had passed.Xiao Qingrui slept soundly there.

Su Changge kissed his face.He changed his clothes and went out.

As soon as I went out, I saw Mama Su wearing reading glasses picking vegetables there.

"Mom, let me come!"

"Why do you wake up so quickly, are you not used to it?"

"Slept well. You rest, I will cook this meal!" Su Changge took the basket in her hand.

"I'm still lucky! Then I'll rest!" Sitting on the sofa, Mama Su took off her glasses: "How have you been these years?"

Su Changsinger paused, and said: "It's okay! I just work in a restaurant, and I brought Qingrui with me. He is very obedient, doesn't make a lot of trouble, and doesn't make much effort. I want to come when I work in the third year. But The proprietress is nice to me, I can't leave. I miss you too!" His voice was as soft as a spring breeze.

It’s an understatement, but Su’s mother still feels distressed. It’s not easy to work hard outside alone, let alone bring this child: “Just come back!” Su’s mother doesn’t know why, there is always something in her eyes. Kind of astringent feeling.

Su Changge saw that the wild vegetables were very fresh, and it was even more refreshing to wash them in water.There are really a lot of ingredients in this house, not to mention the ones grown on the mountain, and even bought more than a dozen kinds of vegetables, and the meat in the refrigerator is almost full.I don't want to eat too greasy things at all, this wild vegetable is just right for wrapping wontons.Wash the vegetables directly, put them in boiling water and blanch them in cold water, and blanch the bean sprouts.Cut a whole piece of beef into mince.

His knife skills are very good.The kitchen knife knocked out even drumbeats at an even speed.Even the strength of the knife is the same every time.Eggs, dried fragrant, wild vegetables, dried shrimps, fungus and various seasonings are mixed with minced beef and kept stirring vigorously.

Start the soup with the remaining half of the bone in the morning.There are not many things in it, but the aroma is almost overbearing.

"Son, what are you doing?" Mama Su couldn't sit still.

"I want to make something simple for lunch, can I eat Chaos later?"

"Okay, okay! I just want to eat this!" I still can't forget the leek box meal he made in the hospital before. It's just the taste in my memory. How can ordinary ingredients smell like this?She can't keep up with her son in cooking all her life.

He was obviously not hungry, but he swallowed his saliva when he smelled the aroma.

Mince the chives, knead the dough, and remove the chaotic skin, all done by himself.It doesn't look hectic at all.

Su's mother didn't know that the beef chaos he made was a must in the eyes of old gourmets. Li's private kitchen in C city was very expensive for his wontons. There were only five in a small bowl. It was not enough to eat, and it was only enough. For a fresh taste, there were no such fresh wild vegetables at that time, and mustard greens were used instead, but even so, it was very fragrant.

A group of gourmet diners have all kinds of requests, and it depends on his mood if he wants to do it.

At this time, Li's private kitchen in C city was busy from the front kitchen to the back kitchen.

"What kind of stuff is this? My mother's hoof flower is so rotten that it almost melts into the soup. Who is it for? Change it to a bowl!"

"The ginkgo fruit is so sweet that it's almost toothless! Who made it?"

"Oh my god, this is the worst Buddha Jumping Wall I've ever eaten!"

A group of old gourmets shouted in dissatisfaction.

Li Yu was in a state of desperation, knowing that Su Changge was leaving, she was the one who found the chef.They are also well-reputed by other chefs.The most criticized point of Li's private kitchen is that there are only five dishes that can be randomly selected in addition to the main course every day.Everyone loves to eat or not!Although they are all delicious, but if it is a treat or something, it is a bit difficult.Today, the menu has been changed to enrich the dishes, and it is very popular immediately.As a result, as soon as the dish was served, they fell out.

The noise from the table on the left and the table on the right made her brain hurt.

"Sorry, we have changed chefs, you may not be used to it, how about this, I will give you a [-]% discount on this meal, and I will give you a dessert." Li Yu came up to apologize, even though she is the proprietress, but she knew deeply, She relies on these customers.So the attitude is very polite.

When the customers saw her as a girl coming out to apologize, they were ashamed to make things difficult for her.They all waved their hands and said no, and then hurriedly checked out.

Several tables were like this, and most of the people waiting outside heard the yelling inside, and most of them left.At noon, there were actually a few tables vacant, which had never happened before.

Her heart was half cold.There was an unprecedented panic.Today is the first day of such a serious rebound. If we live for a few more days, will it be as deserted as the store next to it?The weather was obviously very warm, but she exuded a kind of coolness.

I always felt that I was kind to Su Changge and gave him the opportunity to work.Although it is good for him, the salary is not comparable to that of other chefs.Thinking of taking [-]% ​​of the turnover to win him over, but found that he didn't like it at all. At that moment, he was a little annoyed that he didn't know what was good, so he immediately told everyone that there was a new chef coming, and they were all famous restaurants. chef.The news got out, which accelerated Su Changge's pace of leaving, and he didn't know how violent their salary was until they met to discuss their salary.One year of working is enough to buy two houses in the city.But after all the words were spoken, he could only grit his teeth and pick up the two chefs.

As a result, on the first day he took office, these old gourmets gave him a big blow.

Li Yu just woke up from his dream. It turned out that the customers never set their sights on this restaurant, but on the cooks.

Now the intestines are regretful.