urban pastoral family

"Uncle Lin, how do you sell this beef!"

"The ribs are 31 catties. You came to me to buy them at the lowest price of 26. How much do you want?" Uncle Lin was a little impatient. There were still dozens of cows in the cowshed that needed to be taken care of.He is too busy to be busy alone.

"We opened a small restaurant, can you deliver it to us?" Lin Mubai had eaten the beef ravioli made by his younger brother and didn't want to eat anything else.Just came in and looked at the tender and fat beef, and I started to get greedy.

"How much can you ask for?"

"Let's supply fifty catties first. If there is an extra need, I will ask you to increase the amount! Can the price be lowered?"

Uncle Lin's eyes lit up immediately. Fifty catties a day is not a small business: "Well, if you buy more, you will get a discount. In this way, if you let me deliver the goods, it will be 23 per catty. Twenty per catty, uncle will save you the best meat!"

"It's better for you to deliver the goods to us!" It takes an hour and a half to drive, and it takes three hours to go back and forth. If the store opens in the future, there will be no time.

"I'll give you the address. Send it to me early tomorrow. How do you want to settle the money?"

"Let's end the month! Otherwise, you will be in trouble!"

"That's okay, today's fifty catties of good meat will be loaded into the car for us, and another ten catties of breast meat and ten catties of tendon meat will be needed!"

"Okay!" Uncle Lin agreed very quickly.The hand-cut meat is very accurate, and the gap between one knife and the other is only one and a half.Compared with Su Changge, it can be described as another extreme.

"Why do you buy so much meat?" Although there are refrigerators and safes now, the taste of frozen meat is not as good as it is now.

"Make some beef jerky from the tendon meat, and save the chest for barbecue at night." He has been busy these days, and he has no time to reward his appetite. Order something delicious.Put the meat in the trunk of the car, open it to find the stainless steel stove, fruit charcoal, brazing, iron curtains, trays and barbecue clips are all available.It seems that this barbecue has been planned long ago.

Although Lin Mubai's culinary skills can't keep up with Su Changge's, he has also learned some systematically. He can even cook such big dishes as sweet and sour carp, not to mention mere barbecue and small beef jerky: "These few days You have worked hard too, you don't need to intervene when you go back, just try my handicraft!"

"Ok."

"When I was abroad, I didn't have anything to eat. A lot of the food I ate was thought out at that time. I made a barbecue at that time. After the foreigners ate it, I got tired of it and stayed at my house every day. The dozen or so foreigners As big as a brown bear, I probably learned my boxing skills at that time!" The corners of Lin Mubai's mouth turned up slightly, never thought that he could have a family in this life and recognize his parents.Now he enjoys this kind of life very much. He is busy with a simple thing, and the pace of life in the village is very slow. He turns off the lights at eight or nine o'clock and goes to bed. Lying in bed, it seems that the past 30 years have all turned into a puff of smoke, floating in the air. In the smoke.

"It's really so delicious?" Su Changge became interested.

He can tell everyone: "True", but he can't say it to his younger brother. He just said, "Go back and try."

As soon as Su Changge and Lin Mubai came home, they saw Xiao Qingrui galloping over, like an attacking shot put.He hugged his son.

"Daddy, uncle!" He obediently rubbed back and forth in Su Changge's arms.

Lin Mubai smiled softly: "When I think of his child, I feel a little bit of a show!"

Su Changge silently agreed.

The picked and cleaned wild vegetables have been chopped, the noodles have been kneaded, and the beef has been ground into meat stuffing.It is not easy to mix so much meat and stuffing, let alone make it delicious.After Su Changge washed his hands, he started to fry the ingredients.

While he was busy in the back kitchen, Lin Mubai also set up a small stove in the yard, started blowing charcoal fire with a blower, and cut beef.This kind of Korean charcoal-fired barbecue has to be cut slightly thicker. When the time comes, it will be fragrant when it is charred on the outside and tender on the inside.The beef tendon is cooked in a pressure cooker.Cut into finger-width strips, deep-fry in an oil pan, stir-fry with cooking wine, sugar and other seasonings, and finally roll with a layer of sesame seeds, which is more delicious than supermarket bought.It’s just that one catty of beef can often only yield half a catty of jerky.There are small tendons in the beef tendon meat, which is very elastic when chewing. When it is sent to the mouth, it cannot be stopped piece by piece. Xiao Qingrui likes beef jerky the most. When he is changing his teeth, he always wants to bite Something to grind your teeth.

This beef jerky was indeed made for him.If Lin Mubai eats it by himself, he will blanch it and bake it in the oven to harden it, so as to retain the most original taste, and the key is to save trouble.I used to do this a lot when I was abroad.

The roasted meat is mixed well and placed on the oven, making a sizzling sound. The moisture in the meat is quickly dried to force the delicious fat in the meat to come out, and the oil bubbles bloom one by one, and the fragrance floats far away. .All the dogs in the village barked.Turned over with tongs.Go grill the other side.

"Chang Ge, come out and eat meat!" Su's mother hurriedly called her younger son out.

When Su Changge came out, the first batch of meat was almost done roasting, Xiao Qingrui sat on the bench, his eyes were fixed on the piece of meat he had chosen.The bowl is almost piled up into a small mountain of meat.

Su Changge picked up a piece and took a sip. The aroma of the barbecue was perfectly mixed with the sauce and it was very delicious: "Not bad!"

boom……

Father Su opened a bottle of beer with chopsticks, and the foam immediately came up.Take a quick breath.The beer just came out of the freezer was still cold.Papa Su snorted contentedly.Start eating barbecue.

Su's mother also sat down, and the whole family grilled each other's meat while talking about what happened.Very warm.

It’s just that they are happy, the young and old in the village think the food is not good at the moment, so they are doing it at home: "What, I will eat this tonight!"

"The mouth is fading out and the bird is coming!"

"Don't eat, I'm starving to death! After working all day, I will eat this pig food at night!" Lying on the bed unhappy, he could still smell the smell in the air, and took a deep breath.My stomach growled even more happily.Go to town tomorrow to buy some beef, and borrow a stove to roast it myself!He secretly made up his mind, but he didn't know that all the men in the village had the same idea as him.

The night sky is quiet.

Su Changge heard the alarm go off at four o'clock in the morning.In a daze, he turned off the alarm clock, and went out to find that his brother and parents had already dressed neatly, and were carrying chaotic skins and stuffing on the small tricycle.

Seeing that he didn't wake up, Su's mother felt a little distressed: "Go back to sleep, I don't need you today!"

"That can't be done! Today is the day for listing, I have to be there!" That sign is the quaint plaque Su's restaurant that was taken off by Su Changge before, and it has been passed down for hundreds of years!He was very different in his heart, went back and woke up his son, dressed him, and carried him out the door.Get in the car.

Xiao Qingrui is also well-behaved, and she didn't even complain about being woken up in the morning.He just hugged Su Changge's neck lazily, yawned after a while, and his little head kept nodding like a chicken pecking at rice.

"Ah..." Xiao Qingrui and Su Changge yawned at the same time, then nodded together, even the frequency was the same.

Su's mother felt distressed and wanted to laugh when she saw it.