There are ambush for cooking this year

Lu Qianchen said that she will stay in Tianyi Pavilion in the near future, because the way to communicate with Lu Kangsheng is to discuss the recipes. Once discussing the recipes, Lu Kangsheng seems to be a different person. He can talk endlessly, although it is a bit weird to study recipes in the same way as doing advanced math problems, but as long as he can catch up with the conversation, it is enough for Lu Qianchen!What's more, there are many matching methods that have never been heard before, and you can learn a lot.

Xia Shang also discussed it for an hour. Although he knew that marshmallows can be fried, lily and beef and other novel things, Xia Shang still felt a little weird. He didn't understand how there can be no emotion in cooking?How does cooking for cooking's sake make the home-cooked dishes that he can't forget yesterday?

Xia Shang couldn't bear the strange feeling in his heart, and left after receiving a text message from Li Zheyao who had handled the matter and invited him to have lunch together. Li Zheyao took Xia Shang and Zhou Qin to a home-cooked restaurant, which was very ordinary, even a bit crude. The restaurant's business is good, and there are several tables at the door.

Xia Shang looked at Li Zheyao wearing a famous brand, and shouted to the store familiarly: "Boss, it looks like it! Add another white chicken!"

Then he smiled at Xia Shang: "Little brother, don't be disgusted, this restaurant is delicious, let's order later if we don't have enough!"

Xia Shang shook his head, of course he would not dislike him, but seeing Li Zheyao's fashionable appearance, he did not expect him to eat in such a restaurant similar to a food stall.

Li Zheyao pulled Xia Shang to sit down at the few remaining tables, and then said to Xia Shang, "Are you surprised that I am eating here? Actually, it was also an accident. At that time, I ran away from home and came here hungry. No, the proprietress was just about to close, so she asked me if I wanted a bowl of fried rice. Before I nodded, the proprietress came out with a bowl of fried rice. I was so hungry that my eyes turned black, so I ate it, and it tasted really good Not bad, come here often."

Xia Shang expressed his understanding, and also had some expectations for the dishes at the meeting, but he looked at the shabby shop which was not comparable to the hot business, and couldn't help asking: "The business of this shop is so good, why are you still..."

There was helplessness and a smile in Li Zheyao's eyes: "We will have four dishes and one soup later, two meat and two vegetables, one chicken and spare ribs, guess how much it is?"

Xia Shang tentatively said, "Three hundred?"

Li Zheyao shook his head: "98 yuan. The boss and the proprietress use real materials, the quantity is large and delicious, but they only charge the cost. The main reason is to feed the nearby workers. Their son goes out to work. Because the contractor was in arrears of wages, he was ashamed to go home, his nutrition could not keep up, and he died of exhaustion. The boss and his wife lost their son in middle age, and they opened a small restaurant with the compensation. They told me: "At least let these children eat If they are full, their parents will feel relieved.'”

After hearing this, Xia Shang's nose felt a little sour, and he felt an indescribable feeling. Then he realized that there were workers all around him with smiles on their faces. Some of the tables had helmets on them. Most of them had dark skin, even if they were dressed thickly in winter. There are not many, most of them are still wearing work clothes, and some cement marks are still on the trouser legs.

Xia Shang suddenly remembered his parents. Since his parents asked him to withdraw from the competition last time, he hadn't called home for a while, and he missed them a little bit.

Li Zheyao poured two glasses of water for Xia Shang and Zhou Qin. He didn't mention that he donated money to the boss and his wife and found someone to beat up the contractor. You met Lu Qianchen today, do you have any questions?"

Xia Shang came back to his senses, it seemed that the senior brother knew a lot, so he cast out his doubts: "Senior brother, what is Tianchu? What 36 stars are there? What does her father's lost soul look like?" What's the matter? Is it okay?"

Li Zheyao sighed and slowly explained: "The Tianchu Association is an organization at the top of the food industry, but it is not just as simple as the food industry. Gu Fude, Jianda, Zhesi, Qiandu, Bai Jie, Field, Lun Mante... have you heard of these companies?"

Xia Shang nodded, these are the world's top [-] companies, he has heard of them, but what does it have to do with Tianchu?Xia Shang was wondering when he heard Li Zheyao say: "Their largest shareholder is the Tianchu Club."

Zhou Qin, who had been listening carefully to the side, stopped playing with the cup, and couldn't help being surprised. He knew these companies better than Xia Shang. Each of these companies is a global chain, including basic necessities of life. There are also scientific and technological pharmaceuticals, which can almost be said to have a huge impact on people's lives, but I have never heard that the largest shareholders of these companies are actually the same organization, so how terrifying the power of this organization must be!

Li Zheyao went on to say: "There is a reason why the Tianchu Association is so powerful. The highest level of the Tianchu Association is called the Twelve. The bottom is divided into seven parts and 36 stars and 72 constellations. When the top seven and 36 stars Those who have a seat will have the opportunity to fight for the position of the twelve seats, and the people of the twelve seats can obtain a kind of ability, and it is these abilities that make the Tianchu Club so natural!"

Xia Shang, who was listening in a fog, suddenly heard a sentence of "pretending to be x" and felt fascinated and intimate, and finally understood it!

At this time, the proprietress brought two dishes, Li Zheyao immediately stopped talking, picked up the chopsticks, and said, "Thank you, proprietress! The dishes won't taste good when they get cold, little brother, eat quickly."

Li Zheyao's eager appearance attracted the fat proprietress wearing a red apron to smile heartily: "Don't burn it, just be full!" Xia Shang smiled and looked at the dishes. One plate was sprinkled with green onion and cumin chili powder Grilled eggplant, the big eggplant is cut in half, the skin is slightly burnt and wrinkled, purple and bright, and a plate is bright red sweet and sour pork ribs, which smells slightly sour and sweet.

Subconsciously, Xia Shang put a spare rib into Zhou Qin's bowl first, and then cut half of the eggplant into Zhou Qin's bowl with his chopsticks. When he realized what he had done, he saw Zhou Qin's eyes narrowed with a smile, and he clumsily picked up the eggplant with his chopsticks. He put a piece of spare ribs into Xia Shang's bowl, and said happily in a childish voice: "Little fat man eat!"

Xia Shang didn't know what kind of nerves Zhou Qin had, but his heart was warm. He felt cared for too many times. Xia Shang thought of how Zhou Qin was not used to using chopsticks just now, so he went into the kitchen and asked for a spoon and handed it to Zhou Qin. Then I started to eat food.

The roasted eggplant is still hot, the eggplant meat is soft and fragrant, the eggplant skin has a slightly crispy feeling, but also has a soft taste, mixed with the salty and spicy taste of cumin and pepper, accompanied by the aroma of shallots, it is more It tastes good to eat meat!

Each piece of this sweet and sour pork ribs is not big. When you pick it up with chopsticks, the sugar shreds will be brought out. The fleshy taste is not boring at all.

While eating, Li Zheyao started to talk again unhurriedly: "Actually, I am the most impatient to talk about the Tianchu Club. I am messing around in the name of gourmet food. What an annoyance! The Tianchu Club will hold a The battle of hunting chefs is specially used to find talented chefs. The 36th star is the concentration of masters looking for chefs. The 72nd nights are the selected talented chefs. !"

"Every battle against chefs will be held under cover. This time it is the Gu Fude publicity contest. Everyone who participates in this competition is actually selected. For example, you were selected by Yuan Qiuliang." Li Zheyao bit Ribs said.

Xia Shang was taken aback for a moment, it turned out that the original minister was from that Tianchu Club, no wonder he had to use his work to compete with others.

"The food is here! Eat the food first!" Li Zheyao said happily, Xia Shang turned his head, and sure enough, the smiling landlady brought out the food again, and the remaining three dishes were served together, a shredded cabbage, and a plate of white-cut chicken , a bowl of tomato and egg soup.

The shredded cabbage is emerald green and bright, and the bright yellow soy sauce drips on the cabbage. One bite, it is crisp and salty. It feels super good with a mouthful of fragrant and soft rice!

The white-cut chicken looked very white and tender. Xia Shang was about to put down his chopsticks when he heard Li Zheyao say, "Little brother, their white-cut chicken must be paired with their sauce! The taste is amazing!"

Hearing this, Xia Shang took a look at the sauce, it was very ordinary soy sauce vinegar mixed with oil and dried chili, Xia Shang took a piece of chicken and dipped it in, the white and tender chicken soon became a nice yellow color, Xia Shang put it on The chicken was put in Zhou Qin's bowl, and another piece was dipped.

The tender chicken is slightly spicy but has a sour and salty taste. Obviously, the dried chili is thrown in when the oil is just hot, so that it has such a delicious taste, and the spiciness will not be overwhelmed by vinegar. The hot and sour flavor complements each other, not to mention the slightly salty taste, and the chicken, which is purely based on meat quality and aroma, also looks delicious in this sauce, and the tenderness of the meat is immediately reflected.

Li Zheyao obviously saw Xia Shang's love for this dish, and said happily and proudly: "It's delicious! I come alone every time, and I can only order one or two other dishes when I order chicken. Order something else, this time with you here, senior brother, I can order two more, don't hesitate to open your belly to eat!"

Xia Shang couldn't help laughing, Li Zheyao looked as if the restaurant belonged to his family, and the Yuzhou mansion had never seen him so proud, seeing Li Zheyao's speed of serving dishes, Xia Shang didn't think about it anymore, and ate with peace of mind Let's eat.

The final tomato egg soup is also very fresh, egg yolk, tomato red, refreshing but not greasy, the soup is fresh and salty, and has the sour taste of tomato, which is especially refreshing.

Four dishes and one soup let the two old men and one child eat up their stomachs, or insist on eating everything, as for the serious business that they were supposed to talk about?How can it be important to eat!

The author has something to say: I was so hungry when I only ate chocolate for dinner! ! !So hungry, I have to endorse QAQ after finishing the code

Then the white-cut chicken is really recommended! !When the oil is just hot, toss the dried chilies and sauté until fragrant, then add some soy sauce and vinegar to make the dipping sauce. It really goes well with boiled chicken!very delicious! [So I'm so hungry! ]

I'm going to endorse!Good night, sleep well, everyone!