When I wake up, the actor has a cub

Qin Ke lay down on the bed when Duan Congzhi asked him, "Who was it just now?"

"Mr. Lin."

This is really a coincidence, Duan Congzhi looked at him for a while, felt a little sorry for his father, and asked guiltily, "Does he know?"

"Just found out."

Duan Congzhi nodded, and lay down on his side with his back to Qin Ke. In fact, he was more worried about Duan's father and Duan's mother than Lin Zhihe. The same, but Duan's father and Duan's mother are different, especially Duan's father, he seems to know nothing.

Qin Ke hugged him behind him: "I'm here."

Earlier Qin Ke said that he was not joking when he mentioned the marriage proposal, but the meaning of the little uncle was obviously to inform Duan Congzhi's adoptive parents.They have passed most of their lives in general, and they are very open-minded to Duan Congzhi, but they are also very traditional in some aspects.

They don't interfere with how Duan Congzhi finds a partner, but after he finds a partner, he must follow the procedure. The parents of both sides sit down and get together to discuss the children's affairs, and then set the wedding date.

Whether the third master's seniority is high or not, it's not easy for them. When Qin Ke went to see them, he always had to inform the old man.

Lin Zhihe really asked someone to deliver a cookbook to Qin Ke.This recipe is quite special, it is a notebook scan page, all handwritten, illustrations are also drawn, there are a lot of failure experiences and insights, and some other records, it looks more like a diary that copied the recipe .

"I thought everything could be calculated, but Ah Yun's taste is not good. He obviously liked sour food yesterday, but today he likes spicy food. He couldn't bear to let me down, but I have already figured out his expression Yes. I know it’s not because of Ah Yun, maybe it’s because the baby’s taste is changing. Today, I learned one signature dish from each of the eight major cuisines, and the record is as follows..."

"Today is Boss Qin's birthday, and it's not easy for him. He has lived for most of his life, and his two sons are dead. It can be seen that the reincarnation of cause and effect can still be believed. When he is three years old and sees old age, his grandson may not be so big. Promising, my son can take a look. I used to say that I want to marry him, but now this in-law can't do it. The Qin family is a good cook for pastry, so I can dig it if I have the opportunity. "

"I heard that the baby is very likely to inherit the talents of his parents. I hope he will inherit my mathematical talents. In the future, father and son can solve problems together and publish papers together. If I work until the age of 60, the baby can live freely until the age of 32." 30 years old, stay for two years, enough for him to get started with the company, then he also has [-] years of free life. Today I learned a western pastry, and the record is as follows..."

"Today I asked Ah Yun to change his name, but he refused. After being together for so long, he was still like everyone else. He only wanted to call me Mr., and I asked him if he knew that Mr. had other meanings. Everyone calls me Lin Sir, I just want to be his own sir."

"Today I took Ayun to pray for peace and blessings. I don't believe in Buddhism, so I donated money for sesame oil. I hope that the Buddha will take care of the money and bless their father and son. The vegetarian food in the temple is well done, which is just right for Ayun. Taste, I went to ask the chef for two recipes, and the records are as follows..."

"Ah Yun has passed the first three months, and his appetite has improved in the past two days, and he seems to have gained weight. He will definitely ask me, so I thought of three sets of words to comfort him, but he didn't ask."

"I have already achieved certain attainments in cooking. I learned a hard dish today and succeeded once. The record is as follows..."

"I chose a lot of words for the baby today. Ayun said that Cong sounds the best, but I think I should choose a few more and let the baby figure it out by himself in the future."

"The tail that should be broken in the country has already been broken, and there are some troubles outside. I cast the bait today. This is probably the best opportunity. If it succeeds this time, the baby will be able to grow up in the clean Lin family in the future."

The diary was broken here, and maybe something happened to Lin Zhihe later, but this diary should not have been in Lin Hong's hands, otherwise Duan Yun and Duan Congzhi would not have waited for Mr. Qin to accidentally find them.

Of course, Lin Zhihe was not bored and wanted to share his cooking experience with Qin Ke. The thought of letting Qin Ke cook for his precious son was almost written on paper.

Originally, he could have just sent the recipe and scanned the diary, but it was definitely not for Qin Ke to read, but for Duan Congzhi.

But Qin Ke didn't show it to him immediately. In his 28 years of life, the third master entered the kitchen for the first time. Strictly speaking, it was the first time he entered Qin's kitchen. When he was in Landing, although he didn't cook, he still entered the kitchen. passed.

The Qin family's kitchen is similar to the back kitchen of a hotel, the difference is that it is quieter and does not have that lively atmosphere.

Many chefs are on call at any time. When they are not needed to cook, they can use the ingredients at will without affecting the main family. No matter whether they are cooking for themselves or researching new dishes, no one will say anything.

When Qin Ke entered, even Uncle Ying didn't know what the third master wanted to do. His first reaction was that Qin Ke wanted to inspect the kitchen. After all, Duan Congzhi's current situation is special, and the third master suddenly wanted to see the kitchen at home. Makes sense.

No one thought that Qin Ke came in to learn how to cook.

He took the scanned recipes given to him by Lin Zhihe and asked the chef to demonstrate them to him. Lin Zhihe is a student of mathematics and has studied abroad. The recipes he wrote are all like "salt 3g, cooking wine 7ml" , but what I cook is Chinese food, and the chef feels a headache when he sees it. How can anyone cook like this?

In the end, I just found a kitchen scale, measured it, and cooked a dish. Qin Ke tasted it first, but it was not amazing. The seasonings on it were very ordinary, and it couldn't compare to the various "secret sauces" at the bottom of the chef's press box. ?

But in order to get the diary, Qin Ke spent a few days cooking all the above dishes. He didn't finally take out the diary until the legal promotional video was filmed and Duan Congzhi was free again.

Duan Congzhi's appetite has improved a little recently, but in fact it has not reached the level of "great increase in appetite".

After eating it for two days, I felt that it was not interesting, and I became the first lazy look who didn't like to move or eat.

He was a little surprised when he saw a few home-cooked dishes on the dining table. He usually eats at home, but all the chefs at home are at the level of chefs in five-star hotels. You can see the difference.

On the table today, it was as if a few home-cooked dishes had strayed into a royal banquet in the palace. The arrangement of the dishes was not as particular as his father's.

But it cannot be ruled out that it is the possibility of pursuing this casual and homely style. Duan Congzhi didn't say anything, just picked up the chopsticks and tasted it, and found that the appearance of this dish was quite worthy of its taste.

Unpretentious inside and out.

He glanced at Qin Ke with doubts in his eyes, but he didn't say anything, and tasted another dish. He tasted all the dishes that didn't seem to match the plate, and confirmed that they were really mediocre. Fantastic home cooking.

"Is there a new chef at home?"

Duan Congzhi raised his head and asked Uncle Ying. Originally, Uncle Ying would not accompany them to dinner, but recently he insisted on accompanying them. Duan Congzhi made an appointment with him that he would eat first before coming over.

Uncle Ying glanced at the third master, but did not answer directly, but asked him: "Do you like it, young master?"

Duan Congzhi saw a different meaning from his look, and gradually had a bold idea, raised his eyebrows and smiled: "It's okay."

In fact, this standard is much better than him, but you can't talk too much, and you have to leave room for the third master to improve.

I don't know if it's a psychological effect, but when he ate it again, he really felt that the taste was okay.

Originally, Duan Congzhi didn't have to eat delicacies from mountains and seas. Duan's father had been working in a restaurant for a few years after he was young, and then he opened a small restaurant by himself. His cooking skills are better than ordinary people. Duan Cong I grew up eating this kind of food.

Now eating Qin Ke's cooking, I can still find such a familiar feeling.

After dinner, Duan Congzhi asked Qin Ke if there was anything he wanted to say to him, and Qin Ke gave him the scanned diary sent by Lin Zhihe.

Duan Congzhi originally thought that he was going to explain the cooking today, but he didn't expect him to take out the recipe directly.

He flipped through the handwritten recipe and joked, "What kind of chef did the third master hire?"

Qin Ke said, "Your father gave it to me."

This time he didn't say Mr. Lin, but your father.

Duan Congzhi soon knew that this was not just a recipe, but also his father's diary.

Seeing the word "baby", even though he knew that Lin Zhihe was referring to him who was not yet born, Duan Congzhi was still a little ashamed and embarrassed.

He thought of a sister who recently joined the crew to act in these low-cost dramas all the year round and regarded the actress as a profession of clocking in. There are two children in her family, one has just entered elementary school and the other is still in kindergarten. She often spends time in Moments Lifa's daily life of the two children, and affectionately called them "Da Bao" and "Second Bao".

He didn't expect that he was a baby before he was born, and he didn't expect that his father's life plan for him was to be a free-growing salted fish in the first 30 years.

Duan Congzhi felt that if he didn't count the extra branch line in his previous life, his life so far had been very happy, but looking at this diary, he couldn't help thinking that without Lin Hong, his life would be different. how?

Will he really solve problems and publish papers with his father? Will he still know Qin Ke?Or have you met earlier?

Duan Congzhi himself is looking forward to a life, and he can completely understand Lin Zhihe's mood when he wrote his diary.He brought himself in and struggled for a while: "Will Zai Zai be unhappy if he knows that I call him Zai Zai in the future?"

"will not."

At most, it was as embarrassing as Duan Congzhi.

"Then have you figured out what the cub's name is?"

Of course Qin Ke has thought about it, but this is not something that can be decided in a short time. First of all, start with the surname, which has yet to be decided.

"No."

Duan Congzhi actually didn't think about it himself, he found a reason: "It doesn't matter, it will be a long time."

The little uncle had explained to him what his name meant, and only now did he realize that it had been decided before he was born.

Duan Congzhi couldn't help but read the scanned diary that wasn't too thick again: "Did he send it to you?"

"Ah."

Duan Congzhi read it over and over again, and finally said, "I forgive him."

Intellectually, Duan Congzhi always knew that it was not Lin Zhihe's fault, but emotionally, he had a bit of a grudge. Now he believes that Duan Yun and Lin Zhihe really loved each other back then.

Although he missed 20 years, at least, at the beginning of his life, he was expected.

The author has something to say: qk: Everyone else has it, so Zhizhi also has it

Father Lin: I cooked for my wife

Thanks to the little angel who followed the article, hold it up and hold it high~