The ex-boyfriend came to the door [Quick Transmigration]

Lu Xingmiao started to prepare ingredients. Although he fell asleep yesterday, he was woken up again in the middle of the night. Only then did he realize that the ingredients for tomorrow were not prepared yet, so he sneaked into the kitchen in the early morning to soak things.

Zhu Su Qing rolled his eyes at him, saw him making some abalone and sea cucumber, and said mockingly: "Cut, seafood porridge, it's all flavored with umami, only you who are not good at cooking and use dirty tricks Humans do this, heh."

Lu Xingmiao looked at him, "You eight-treasure porridge have the nerve to say I'm seafood porridge and spicy chicken? That's fine, son, I won't talk about you, Daddy."

Zhu Suqing gritted his teeth and looked at him, continued to cut jujube kernels and lilies, and said viciously: "Wait, see if I don't find your poppy|| chestnut."

Lu Xingmiao silently looked at the genius Liu Erer on the other side. He was worthy of being a genius, and his hands were full of ingredients that no one else had seen before.

This is a dark horse.

After a while, Lu Xingmiao put the ingredients into the casserole, just like yesterday, except that the morels were replaced with truffles, the truffle's unique lust || taste was mixed in it, it was extremely delicious, and the pot was covered.

Xiao Guan was surprised and said: "Lu Xingmiao is cooking the first one! He must be the first one to finish it! We will definitely get No.1."

Li Yongnian's brown pupils shrank, "No, he only added the ingredients, not the most important rice."

Xiao Guan suddenly realized, "I actually forgot. This topic is not soup, but porridge. We all forgot. Did Lu Xingmiao forget the same as us?"

Lu Xingmiao squatted under the stove to light the fire, and didn't get up again. Jiang Qi's eyes were fixed on him, and he tapped his fingers on the table.

After Zhu Su Qing's grandfather saw it, he smiled and said, "What's the matter? Nephew seems very nervous?"

Jiang Qi said lightly: "No."

"Nephew, do you think you can fool my eyes? What's more, if my grandson is the first and Lu Xingmiao is the second, their cooking skills are comparable, and the first and second are both in my Zhu family, how can it be?" Not a good match, huh?"

Jiang Qi didn't want to talk to this old urchin.

Zhu Suqing's cooking is similar to eight-treasure porridge, but his eight-treasure is not only longan and peanuts, but also adds some unique ingredients to make it sweet and soft.

The ghost Liu Laoer is different. He likes beast meat very much. He chooses ingredients that ordinary people dare not taste. He makes a "clang clang" sound, which makes the hearts of the audience tremble, for fear that the knife in his hand will fly away.

Only Lu Xingmiao was still cooking the big tonic soup. After a while, he got up from under the stove, and the audience saw that his entire face was blackened, and the laughter continued.

Jiang Qi pursed his lips, clenched his fist and put it next to his mouth, he was really a little cat.

The most peculiar thing about Lu Xingmiao's porridge is the perfect combination of Buddha jumping over the wall and boiled cabbage, but these extravagant ingredients are only used to make porridge water, which not only takes time and effort, but also requires extreme care.

An hour later, the ingredients are cooked, and the fresh fragrance spreads. The raw and tender sea cucumber and abalone, the juicy old hen with pork bones, the crisp and tender winter bamboo shoots with the fragrance of earth and the charming truffles are blended together, together with the soft and glutinous The quail eggs and scallops, the whole venue is surrounded by this smell in an instant.

In an instant, the sweet flavor of eight-treasure porridge catches up. The two flavors are intertwined, one is fresh and the other is sweet.

The audience immediately divided into three teams, but most of them supported Liu Laoer and Zhu Suqing, because their porridge was almost ready, while Lu Xingmiao was still making his soup.

The boys are gradually feeling bad, because now there are less than two hours left, and with Lu Xing's posture of cooking slowly, after cooking the porridge, the porridge may be filled with raw rice.

Lu Xingmiao focused on looking at the soup ingredients, lifted the lid of the pot, put a damp rag on top, and poured the soup ingredients into a bowl.

Everyone was surprised: "Why does he only want soup, but not the ingredients in it?"

"My God, this is too reckless, what is he going to do?"

Lu Xingmiao took a slippery net and poured the soup into a sieve. Under his hands, the chaotic soup that was originally yellow became clearer and clearer, and the dross was cleared by him.

He refused to give up, and kept repeating this process. Even though the soup was already very watery, he still had to sift it there. Even Zhu Suqing was stunned.

How idle is this? Cooking a porridge has to get rid of all the dregs. OCD?

After sieving several times, Lu Xingmiao heated the soup in a pot, and then, the audience thought that there was no dregs in the soup, and another layer of impurities floated up, and he continued to precipitate things; heating and sieving.

After repeating this four times, Lu Xingmiao completed this step, and it looked like boiled water, extremely clear.

Seeing that he was finally about to start cooking the porridge, the young men felt their hearts sinking. They looked at the burning incense and saw that there was still more than an hour left, so they could beat them, although the other two had a tendency to finish it soon.

Jiang Qi is a judge. He knows that although most of the judges will be very objective, there will still be some subjective factors. A bowl of porridge is no better than vegetables or desserts. Porridge can fill the stomach and give you a strong sense of fullness. I just don't want to eat it.

In other words, if Lu Xingmiao was the last to finish, his chances of winning would be smaller, because the judges no longer had the appetite to eat other things, and correspondingly, their disgust would also increase.

Jiang Qi frowned, eagerly hoping that he could finish it as soon as possible.

While the porridge was cooking, Lu Xingmiao took out the juicy baby vegetables, scooped up hot water with an iron spoon, and poured them directly on the vegetables.

With a sound of "呲", the baby vegetable was soaked in water, but it was not yet cooked. Lu Xingmiao continued to pour it on it expressionlessly, over and over again.

"Cabbage in boiling water." Zhu Suqing's pupils suddenly dilated.

The judges said "oh", boiled cabbage is a national dish, and it is rare to taste this authentic delicacy. Although Lu Xingmiao's cooking is not very authentic, but such a famous dish, everyone is interested.

The reason why boiled cabbage is so famous is not only because the ingredients are expensive, but also to filter the impurities in the soup over and over again, and pour the baby cabbage with boiling water until it is cooked.

Generally, the leaves of cooked vegetables will lose their fresh and tender appearance, but the boiled cabbage is different. It is still green and green, like a new leaf. If ordinary people don’t know it, they think it’s just a raw cabbage soaked in water. with.

Zhu Su Qing, as the descendant of a century-old restaurant, knew this dish, she was startled, what would she do if she lost, her eyes moved, and the subordinate who was arranged in the auditorium started yelling loudly.

"Lu Xingmiao is hot! I request the judges to disqualify him!"

"Lu Xingmiao, get off the stage, get off the stage."

After Zhu Suqing saw the beads of sweat on the tip of Lu Xingmiao's nose, his heart skipped a beat. Although he also felt that this trick was a bit sinister, how could he let him be his father? Lu Xingmiao would lose if he worked hard.

When Jiang Qi heard it, his eyes sank, and those noisy people were kicked out.

Hearing the sound of "bell", the ghost Liu Laoer shook the bell, "I'm done."

Lao Qu shouted "OK", and the porridge was placed in front of the judges, waiting for their evaluation.

Liu Laoer's porridge is called "green water and green mountains". His porridge is grass green, and it is served in a Jiancup.

The judges smelled it, and the smoke rose, accompanied by a cool taste.

Jiang Qi took a sip and was stunned by the unique taste. Although there was meat in it, there was no fishy smell at all, and he could still feel the coolness. The meat and the coolness are clearly incompatible. How did it work? ?

"Not bad, not bad." The judges not only took a sip, but scooped up several spoonfuls, nodding while eating, "Liu Laoer, how did you make this dish, so that the porridge can be so cool? "

Liu Laoer said: "My lord, I got the meat from the tenderest tenderloin and leg meat among beasts. I have been stewing it over a low fire so that it melts in my mouth. For the green color of the porridge, I used rain flower tea, Boil wormwood, prickly pear and mint, these are refreshing things, but the green water obtained is more green and fragrant."

"I see." The judges gave affirmative expressions and gave the final score: [-] points!

Liu Er Er laughed, and the audience was also stunned. This is the highest score obtained in the past three games, and to surpass it, at least [-] points are required, which is already close to a perfect score!

The boys were biting their handkerchiefs, and when Yue Rong saw this, he wanted to poison the judges' sense of taste. Li Yongnian glanced at him and silently calculated how long the two-month period that Lu Xingmiao had agreed would expire.

Lu Xingmiao was still pouring his baby vegetables. Although it was a little more cooked than before, it was not fully cooked, and the porridge seemed to be almost done.

"bell!"

Zhu Su Qing rolled her eyes at Lu Xingmiao, "Old man, I'm done."

With a "wow", the audience erupted, and Lu Xingmiao, who had an advantage before, was the last one to finish. It seems that although the strong are strong, they are not always strong.

Lu Xingmiao's eyes were a bit dark, probably because the audience sighed too loudly. It was raining last night, so she hurriedly helped the table.

Jiang Qi frowned fiercely, and wanted to go to the stage to help, but was stopped by Grandpa Zhu Su Qing, "Nephew, you shouldn't do this."

"He's not feeling well." Jiang Qi still wanted to stand up.

Grandpa Zhu Su Qing said with a smile: "The more worried you are, the greater his danger. You are so smart, you must understand what I mean."

Jiang Qi stared at Lu Xingmiao without saying a word, Lu Xingmiao shook his head, woke up, gave him a comforting look, and continued pouring baby vegetables.

After the staff served the porridge, Zhu Suqing explained: "Boss, my dish is called 'Hongfu Qitian', you can see that my porridge is very red."

The judges glanced at it. The porridge container was made of white porcelain bowls. There was a sugar painting on the bright red porridge with the word "Fu" written on it, which looked very auspicious and festive.

Jiang Qi took a sip, and the porridge tasted very delicate, with a little bit of denseness, and he could eat a lot of ingredients in one bite, but it was different from ordinary eight-treasure porridge in that it was sweeter and a little drunk.

Sweet food will inevitably make your throat uncomfortable. The strange thing is that the porridge cooked by Zhu Suqing is not only smooth, but also does not have the rustling feeling of cutting your throat.

Sweet but not greasy, it makes this porridge to a higher level, and the judges are full of praise, "How do you do it?"

Zhu Su Qing said leisurely: "Although this porridge of mine looks similar to eight-treasure porridge, there is a universe inside. Although it is sweet, I didn't put a single sugar."

"Oh? How can you make such a sweet porridge without adding sugar?"

Seeing that Lu Xingmiao was still blanching baby vegetables, Zhu Su Qing was even more frightened, "I used wine."

"As far as I know, wine is also made from white sugar."

"No, whether to add sugar to wine depends on the quality of the grapes. I use ripe grapes, which are very sweet, so there is no need to add sugar."

After the audience heard it, hehe, isn't it that the rich second generation is not short of money, and they buy good grapes, and they show off their wealth, so bad reviews are booked!

The judges let out an "oh" and seemed to understand, only to hear Zhu Suqing say again: "I also added crushed roses in it, the roses and the wine complement each other perfectly, so I don't need to add sugar, and it also shows the most natural bright red color .”

"Not bad, the lips and teeth are fragrant, sweet and juicy, the fruit is sweet and soft, and the aftertaste is endless." The judges looked at him with approving eyes, and showed the score: nine points nine points!

After seeing red orange yellow green blue blue purple, their eyes were straightened, and there were only two words in their minds: it's over.

Jiang Qi frowned. If he wanted to surpass the two of them, he would have to get a full score, but it was hard to agree. How can there be a dish that can satisfy everyone? Basically, the champion has been determined.

Zhu Suqing ignored Li's second's frustrated eyes, looked at the silent Lu Xingmiao, gloated and said, "Hey, didn't you say that I will be your son? Why, now that I have such a score, do you still dare to talk big? "

Lu Xingmiao calmly said, "It's not time yet, what's the rush?"

"Heh, it's 20:100 for me. If you want to beat me, you can only get full marks. There are more than [-] judges present. Do you think it's possible? Brother, let me give you a step down. If you obediently hand over that thing , I might reward you with [-] taels of silver, but if you lose, I will not be polite."

"Son, you can get out." Lu Xingmiao glanced at the sundial, there was less than a stick of incense left, so hurry up, but the baby dish was still not cooked.

With twenty people, more than 20 dishes need to be blanched. Lu Xingmiao took a deep breath. Although the time was tight, he couldn't be in a hurry.

Only he and the host were left on the stage, and the audience watched anxiously as he poured vegetables, and stared at his movements with breathless concentration.

If Lu Xingmiao fails—he will lose both fame and fortune; if he succeeds—he will definitely become a chef.

The key move depends on the last short half-stick incense time.

Jiang Qi happened to collide with his eyes, and his eyes met. Jiang Qi smiled at him suddenly, like a spring breeze.Lu Xingmiao's head became hot, and she was intoxicated, feeling like she was going to heaven.

With only half a cup of tea left, Lu Xingmiao was still working repeatedly, and even passers-by were sweating.

Lao Qu reminded: "You still have less than half a cup of tea, you need to speed up."

Lu Xingmiao didn't respond to him, because it was too late, he was steaming hot, sweating more and more on his head, but his heart was unusually calm, as if he was the only one in the field.

Finally, after only a little bit of time left, Lu Xingmiao rang the bell, "I'm done."

There was no sound in the arena. The host Lao Qu glanced at the sundial, and he was about to reach the center. He hurriedly said, "Okay, the last contestant has also finished on time. Please judge carefully."

The judges looked at each other, and they all saw helpless eyes. After drinking two bowls of porridge, their stomachs were already full, and now they want to drink again, which is indeed a little nauseating.

The same is true for Jiang Qi, but he must drink it up no matter what, but he can also feel the feelings of other judges, and feels a little uneasy about Lu Xingmiao's next situation.

The boys were biting their handkerchiefs in their mouths, and they were a little afraid to look at the judges' expressions. Everyone knew how difficult it was to win, and Lu Xingmiao could win the silver thousand taels only if he got full marks.

Lu Xingmiao stood on the stage, staring at the baby dishes in the judges' bowls.

"My porridge is called 'Wonderland on Earth'."

The judges glanced at the porridge, which was served in a blue-glazed sunflower bowl. The porridge was bland, just like plain porridge without any additions, without any impurities.In the center is a green baby vegetable, standing upright in the middle, as if it is about to bud. If you don't see it with your own eyes, who would believe that it is a ripe vegetable.

"The name is good, but it looks like a clear soup with little water and no taste."

"Yeah, what I ate before was either cold or sweet, but this one is like porridge, and my stomach is full of water, and I'm almost stuffed to death."

Jiang Qi's voice was tinged with anger, "Since you are a judge, you should be in charge of your affairs. Otherwise, how will the common people treat us, the parents who eat and drink."

"Yes Yes Yes."

Zhu Su Qing's grandfather picked up the porridge and said with a smile, "Nephew, my grandson wins, it's a certainty, why bother to struggle, right?"

"No." Jiang Qi replied indifferently.

Lu Xingmiao saw that a judge was about to taste it, so she hurriedly said, "Wait a minute!"

The judges looked at him suspiciously, and Lu Xingmiao explained: "Please adults, use a spoon to pick up three spoonfuls of porridge and put them on the baby vegetables."

Although the judges were puzzled, they still did so, wanting to see what kind of tricks he was going to play.

Jiang Qi was the first to do it, and after finishing it, a miracle happened!

I saw the baby cabbage in bud, like a flower bone, gradually blooming from the curled cabbage heart, like a lotus flower that emerges from the mud and is not stained, bright and clean, graceful and graceful.

Someone exclaimed: "This baby vegetable will bloom! My God, how did this happen?"

The judges around were all fascinated by it, so they hurried to try it by themselves, and sure enough, after three spoonfuls of porridge, Wa Caixin stretched out and showed them in full bloom.

The screams of the audience rose and fell. Is this the legendary illusion?

There was a trace of jealousy in Zhu Su Qing's eyes, how did he do it?Obviously Lu Xingmiao has been blanching the vegetables all the time, but why can he make the cooked vegetables have a second spring?

This sudden surprise whetted the appetite of the judges, who were already a little upset in their stomachs, and became interested for a while, wanting to see how it tasted.Jiang Qi took a sip, frowned slightly, and said nothing

The people next to him quickly took a sip when they saw it, and something unbelievable happened. All the judges frowned and looked at Lu Xingmiao on the stage strangely.

The emperor was not in a hurry and the eunuchs were in a hurry, the audience was frightened by their expressions, "What is the score, tell me, don't be the last one to appear, just to whet your appetite!"

"That's right, tell me, what is the taste of the combination of four different Buddha jumping over the wall and boiled cabbage?"

The judges asked the calm and relaxed Lu Xingmiao: "Apart from the condiments we saw on stage, what else is there?"

Lu Xingmiao smiled slightly and said, "I didn't let anything go, what you see is what you get."

"Then what's the matter with your flower? How can it still 'bloom'?"

"I chose the tenderest and freshest baby cabbage, which is about to open. After more than a dozen processes, it still maintains its freshness. Coupled with the catalysis of the last step, it blooms."

"I see." The judges stopped answering, but silently finished the porridge.

Somebody hiccupped and sighed, "I've never eaten such delicious porridge. It's so delicious that I don't know how to describe it."

"I seem to be lost in the fairyland of life. I see fish flying in the sky and the ocean is all around, but after taking another sip, I feel that I am in a lush mountain forest. Rabbits are as tall as me. I call them brothers and sisters... ..”

"I'm different. I'm stuck in the flames. There's a giant mushroom growing in the sky. Gold water flows on the ground. I'm lying in a treasure chest with endless money..."

"I saw my long-dead grandma..."

All the judges express their opinions, which are the most direct thoughts deep in their hearts, and it is really like a fairyland on earth.

Jiang Qi took a deep look at Lu Xingmiao, and what he saw was him on the bed.

Lu Xingmiao listened to their nonsense in a daze, what is this?It's obviously just to let the baby vegetables bloom, how can someone see such a strange thing, and say it as if it really put that thing.