[Rebirth] Hengjia Xiaoguan

The shop he wants to use has been renovated, and Heng Wen wants to take the time to take a look. He has stopped selling lunch boxes recently, so he has plenty of time. He just receives complaint calls from Yao Qing every day, complaining about the damage to his office building. Everyone lost a lot of weight, all because his boxed lunch was too much to swallow compared to the food in the cafeteria.

Hengwen looked at the newly renovated small restaurant, because this is a busy professional, Hengwen chose a simpler and neater decoration style.

The door is made of glass and is transparent. You can see two rows of neat tables and chairs inside at a glance. There is a large enough space at the door specially reserved for selling breakfast. After this section, the tables of the small restaurant are inside. chair.

The store was chosen to be rectangular at the time, with two rows of log-colored tables and chairs against the wall, leaving an aisle in the middle, and walking inside is the cashier counter and kitchen, and there is a staircase on the right, leading to the second floor, which is also equipped with tables and chairs. It is used when the downstairs is not enough.

Because Hengwen intends to sell steamed buns for breakfast, the kitchen space is quite large. There is a specially prepared steamer and a large pot for cooking porridge. In the morning, only two breakfasts are sold, one is steamed buns and the other is millet porridge. The steamed stuffed buns are temporarily planned to be made into beans There are several types of stuffing, fresh meat stuffing, leek and egg stuffing, fennel stuffing, and green onion stuffing.

The business license has also been obtained. Hengwen came here today to arrange the spider plants and aloes that were placed here at the beginning. Finally, they were all placed under the windows on the second floor, surrounded by a small circle, and placed here to decorate the environment.

The customized signboards of the small shop have also been made, and the four "Hengjia Xiaoguan" stand upright at the door. They can be put outside when they open later, and moved in when they are not in use.

In short, everything is ready, even the chef, waiter, and cashier have been found. The chef is surnamed Tang, a middle-aged man in his 30s, who had experience in opening a small restaurant by himself, but because he was too honest, he was not good at managing it and closed down. Yes, but his cooking skills are very good, at least better than Hengwen himself, who can only cook home-cooked food.

The waiter also had experience. He was a boy named Zhao Zhi. During the interview, Hengwen saw that he was very smart and eloquent.

The cashier is a woman named Qin Jiao. She is married and her child is in kindergarten. She just came out to look for a job. She used to work as a cashier in a supermarket, and Heng Wen was quite satisfied.

All three of them have experience, and they can get started as soon as they come up, which can save a lot of trouble.

The opening date of the restaurant is set three days later, which is an auspicious day for Hengwen to find someone to calculate. The old customers of the family courtyard have already notified them, and they all know that the address is here, especially because it is very close to the other side. There are repeat customers.

Although this is a newly built building, many people have already moved in, but there may not be many shops sold, only a few are being renovated, and there are not many competitors at present, so the business should not be wrong.

After making sure everything was regulated, Hengwen stood at the door, looking at this small restaurant, feeling full of accomplishment and happiness in his heart. This is a day he never even dared to think about in his last life. At this moment, He really realized that he really took a completely different life path from his previous life.

The next day, Hengwen arrived at the store at six o'clock in the morning, because it will open tomorrow, and there are some preparations to be made today. Because Hengwen is currently responsible for the purchase of vegetables in the store, he brought the vegetables to be used early in the morning, so Be the first to come.

Except for Qin Jiao, who is at the cashier, everyone else will come over at [-]:[-] am to prepare for the opening tomorrow. It will not be so easy in the future, because Hengwen decided to sell breakfast in the morning, and will need to come around [-]:[-] in the morning to make buns and steamed buns. , Selling buns, after breakfast, take a break, start preparing lunch again, then take a lunch break, and then prepare dinner. I have been busy all day, and I am sure I will not relax.

Sure enough, after a while, Master Tang and Zhao Zhi came over. They helped Hengwen move all the vegetables to the back kitchen and put them away in categories. Then Master Tang began to familiarize himself with the operating table in the kitchen. Looking at it with his hand, the quality is also very good. A slight smile appeared on Master Tang's serious face, and he nodded.

Zhao Zhi took the rags and mops and wiped the tables, chairs and floor of the whole shop, and then helped Master Tang boil all the kitchen utensils in boiling water.

After the three of them finished their work, they were all sweating profusely. Seeing that it was already noon, Heng Wen said, "Master Tang, Xiao Zhao, let's take a rest. Let's make something to eat first, and then we can work after a while. There's not much work to do."

Master Tang thought for a while, then nodded, "Okay, then I'll go in and cook two dishes, Xiao Zhao, go and buy some staple food when you come back."

Zhao Zhi immediately stood up and agreed, "Hey, okay, I'll go right away."

Heng Wen hurriedly called him, "Wait, what's the rush." ​​As he spoke, he took ten yuan out of his wallet, "Here's the money, this is a work meal, and it's reimbursed."

Zhao Zhi took it, "I'm going to the little boss." After finishing speaking, he ran out.

Master Tang also went to the back kitchen and brought out a few eggplants, a handful of beans, and a few cucumbers.

Heng Wen also came in behind Master Tang, rolled up his sleeves and said, "Master Tang, I'll help, what do you need me to do?"

There was no expression on Master Tang's serious face, he just handed him all the dishes, "wash the dishes." He was not polite at all because Heng Wen was the boss, and he felt like he was using an apprentice.

But Hengwen didn't care, he hurriedly went to choose and wash the vegetables, and then showed it to Master Tang, watching Master Tang handle all kinds of dishes with sharp knife skills, turn on the gas, heat the pot, pour oil, stir-fry, a series of actions The flow of clouds is like flowing water, and three simple home-cooked dishes are quickly cooked.

Here, Zhao Zhi also bought a bunch of pancakes and came back. The three men sat on the table and ate a meal, then rested for a while, and started to work again.

It was already past four o'clock in the afternoon until everything was ready. Heng Wen sent Master Tang and Xiao Zhao away, locked the door by himself, and returned the car that he rented today. After thinking about it, it would not be a problem to rent a car all the time, so he asked Ask the boss if this second-hand pickup truck is for sale?

After getting an affirmative answer, Hengwen paid the money and drove the two second-hand pickup trucks home, and used them to go grocery shopping in the morning.

The back of this small truck is the carriage, and the front is also the driver's cab. It is easy to drive, and the carriage is also conducive to Hengwen's own food for smuggling into the space.

After finishing the work and going home, Hengwen went to bed early that night, and he had to be busy with the opening of the business the next day, so he had to gather up his energy.