As I walked and ate, I remembered this special snack.

The reason why Bozhong Yun has searched for it for so long is that he still has stocks, not that he knows how to do it himself.

But back then he loved to eat. Whenever he ate a delicacy, he would ask the boss or chef there how it was made.

The chef will talk to him one, two, three, and then happily, tell him some secrets as if showing off.

Do it, he had never done it in his previous life.

In this life, I was forced to take it out and told the smart butler that he and the smart butler teamed up to try it out.

In this way, there will occasionally be small problems, such as Dongpo pork and braised pork, the difference between Mo Xiaoyu's cooking is really not that big...

Of course, there are places that say that the two are actually similar, but in some places, these are basically two dishes, naturally two kinds of meat.

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