Interstellar-eldest brother raises cubs like a father [Transmigration Book]

Turn around and take out the shrimps and a large piece of beef from the food storage cabinet firmly, let the smart housekeeper, one beat it with an iron rod, put ice cubes to cool it down when it is pureed, and the other chops the shrimps, "then Make something delicious for you."

The little ferret, who was just about to escape, felt relieved when Mo Xiaoyu took out these two ingredients.

I patted my belly again, thinking about when the digestive medicine will arrive.

Soon, Brother Yun came very quickly, faster, earlier and faster than the people from the food taste research and development department he called.

Seeing that it was him who came, Xinxin directly gave the approval to let him in.

There is also a smart butler leading the way and sending it to the kitchen. Yun Bozhong saw that although it is not luxurious, the interior design is a villa with a simple atmosphere. He pushed the door into the huge kitchen and smiled, "Little fish, this is a shotgun." Change the cannon."

Mo Xiaoyu blinked at the teasing, and looked very proud: "Try all these meat sauces." Mo Xiaoyu walked him over to the sofa first.

The sofa that was moved in earlier was a set, a large long sofa with small sofas on the left and right sides. If there are more people, you can put a few more chairs on the opposite side of the long strip.

Mo Xiaoyu plans to tidy up this area and make it into a tasting area in the future.

Others don't know, anyway, Qiu Xiaoshu often comes to cook with him, so he has to make a nest for him there.

Mo Xiaoyu looked at the minced meat beaten by the smart housekeeper, and took the time to order noodles for Bozhong Yun and other staff members who will be coming later, "Try it?"

It is a little salty or spicy when eaten empty, but it is a perfect match when mixed with dry food.

"This hoisin sauce!" Bozhong Yun's eyes lit up when he tasted the hoisin sauce, "It's so delicious even if it's empty."

It tastes even better when mixed with noodles or dry food.

Big mouthfuls of seafood and meat filled the mouth with the fresh and sweet taste, making people want to take another bite.

"The price is a bit expensive. I can tell you the approximate recipe. It's quite simple." Seeing that the shrimps were almost chopped, Mo Xiaoyu asked the smart housekeeper to stir them more.

I boiled water myself, put some shrimp skins, seaweed and the like: "Have you ever eaten shrimp chips?"

"What is that?" Bozhong Yun was a little curious.

"It's made of shrimp meat and shrimp shells, and it will expand when fried in oil. It tastes crunchy." This is also the delicacy that Mo Xiaoyu tasted when he was doing business along the coast.

Many times he even gnawed on shrimp chips even when he was writing memorials, because he was in a hurry and time was short, and he brought them in together with the scraps several times, which meant that the emperor wanted to reuse himself at that time, so he didn't care about such small things, otherwise Mo Xiaoyu Calm down and think for yourself.

If he meets a calculating emperor, he may be a county magistrate in a small remote county in his life.

"I, I may have heard of what Mr. Mo said." Outside the door, a timid male orc with eyes opened his mouth weakly.

But seeing everyone's eyes on him, he shivered in fright and shrank behind the door.

Bozhong Yun knew him, "Ah, you are the new one?"

"Yes, yes, it's me." The male orc finally plucked up the courage to walk in, and Mo Xiaoyu realized that the other person was a bit short and fat, with a stocky feeling. He was only about 1.6 meters tall, which was very tall among tall male orcs. rare.

"It's just that Naduo, the taster in the R&D department, although he is new here, has deep experience in this industry, is highly innovative, not pedantic in his ideas, and is well-informed." Yun Bozhong roughly introduced it to others. .

Nadu shyly hugged his bag and nodded, then ran to the other side to study Mo Xiaoyu's dishes, and recorded them while tasting them, and even asked the smart housekeeper who had been in the kitchen about the dishes after getting Mo Xiaoyu's approval. How does the sauce do it.

It is indeed very simple, Nadou found this out, "It seems that Mr. Mo wants to take the route of civilians."

"Yes, it's cheap and high-quality, with small profits but quick turnover. The main purpose is to add a dish to others, so it's convenient to go out every day." Mo Xiaoyu said bluntly.

Nadu smiled even more shyly, "Mr. Mo is a good man."

Mo Xiaoyu's thinking is indeed different from others, and the pattern is bigger.

At this point, Bozhong Yun and Alberta also vaguely realized that his world view is not limited to his own one-acre three-point land, but is bigger, it can be said to be the same as those of his grandparents at home.

What they care about is the whole, the whole national system, and ordinary people, not a certain district or a certain class.

It's really amazing, when Alberta let out a breath, Mo Xiaoyu stuffed a toffee-flavored digestion tablet into his mouth, and slowly refused the digestion tablet.

This is a strange experience for Alberta, who has been self-disciplined and proud since childhood, and has never been experienced before.

It seems that even his second brother in the family didn't seem to have enough to eat when he was a child, and the little Asian female was reserved and arrogant, it seemed that only the youngest brother would have it?It was also after a monthly subscription at Mo's private restaurant.

Mo's private restaurant was surprised to feed his younger brothers to round circles, even the reserved and arrogant Asian female brothers, they are all round. When I went back yesterday, I found that the feeling of holding this little guy is much better than before. .

Fluffy and soft, even though she is still arrogant and reserved, she is much cuter than before, not as untidy as before.

Even if it's his own brother, Alberta feels that his own son... is a bit itchy to be so arrogant.

The little ferret was already shameless, and stood up from the sofa familiarly, and took a toffee-flavored digestion tablet from Mo Xiaoyu's hand.

It's a bit big, but it can be hugged with two hands, while chewing, while thinking about what else to eat later.

When Mo Xiaoyu came back, their family's food would change drastically.

This little lamb has only been out for more than a month, and the little ferret, whose fat cheeks were almost fleshy, has finally returned to its former slenderness.

Some time ago, when Mo Xiaoyu hadn't gone out yet.

After Qiu Xiao went back, his mother felt ashamed when she saw her.

Still holding his hand, he taught earnestly: "Even if you have a good relationship with McGuinle, you still have to pay attention to your image."

"Even if the girl doesn't pay as much attention to her body as a little girl, she should at least be slender." She touched Qiu Xiaodu's chubby belly meaningfully as she spoke, "You're not pregnant yet, but you're married Like a cub." Speaking of this, he still hummed softly, "This makes me happy for nothing."

He was in a daze for what Qiu Xiao said, so Mo Xiaoyu was on a business trip for more than a month.

He has returned to his former slenderness.

Hey, little ferrets are round and round and cute, but slender and slender are also good-looking.

Thinking of this serious little ferret who was nodding while nibbling on Xiaoshi tablets, he pinched his belly.

Or forget it today, the future will be long...

"These sauces are actually based on the sauces made by Mr. Mo," Naduo said suddenly, holding his bag nervously.

Although we were chatting here, everyone heard, "Yes, it's really easy." Mo Xiaoyu didn't deny it, "Except for seafood sauce, you should be able to buy other things at a low price."

"Yes, the calculation cost will not be too expensive, but it will take us a long time to reproduce the products outside." Nado smiled happily, "Such two or three spoons, plus a staple food, can almost make a small Asian female or a small Girls, have a breakfast or lunch. More meat, mushrooms, side dishes and the ratio between them. I will study with my colleagues when I go back.”

"Okay, I'll leave it to you later." Mo Xiaoyu smiled and asked him to take back a copy of all the sauces, "You can buy this seafood sauce at a private restaurant first."

"Meat sauce is actually okay. I'll research two sauces that can be bought in private restaurants when I go back." Naduo didn't think it would be embarrassing to buy in private restaurants. On the contrary, "it might be very good to buy."

Mo Xiaoyu didn't expect this, but Nadu looked firmly into his eyes: "Really, look at them if you don't believe me." He pointed his finger.

Whether it's Little Ferret, Alberta, or his boss Yun Bozhong, the family conditions are very good, and their consumption is aimed at private restaurants.

These three tasters all admired it, why not sell the expensive ones in private restaurants first?

"We can use the half-marinated beast meat first, choose the tenderest part of the B-grade or C-grade beast meat, marinate it first, and cook it after it tastes good." Nado said while thinking, "In addition, some natural seasonings can also be properly added when cooking meat sauce. As for seafood sauce, it can be sold to restaurants and private restaurants first, but this requires the development of a production line first."

Mo Xiaoyu looked at Bozhong Yun and pointed to the gate.

The meaning is clear, get what you want, now you can go.

Brother Yun didn't really want to leave, but wanted to have dinner, holding a toothpick in his mouth, and waved to Nado, "You go back first, discuss it with your colleagues, and we'll talk about the production line tomorrow."

Naduo didn't know that he was dismissed because he was too serious. Instead, he was very happy that his boss valued him, and nodded very firmly, "I will definitely give you a more suitable formula tonight!"

Because these two dishes are processed on top of the previous dishes, although they are different, everything remains the same.

Naduo left, but Bozhong Yun stayed.

Mo Xiaoyu crossed his arms and looked at him, "What's the matter?"

In fact, there is nothing wrong with it. Brother Yun, who just wants to have a meal, dares to be honest. He can only say, "I want to tell you about the current situation?"

"Okay, tell me." Mo Xiaoyu shook his head, feeling helpless at his aboveboard behavior of wanting to eat.

The population of the family is increasing, and the cooking pot is getting bigger and bigger...

Standing in front of the pantry, looking at the overcrowded pantry, wondering what to eat for dinner?

"The current turnover is roughly, Mo's Private Kitchen is in..." Brother Yun was reporting the situation slowly.

Mo Xiaoyu took out a piece of skinless pork from the refrigerator, cut off the skin, blanched it, and skimmed off the fat with a kitchen knife.

"What kind of dish is this?" So anti-social?Actually eat pig skin?Pigskin?Pigskin? ! !

Bozhong Yun couldn't even speak anymore, and even wanted to run away, secretly hating why he didn't leave before?

"Xinxin, bring me some more mutton, and I'll make a mutton jelly." Mutton can also be used to make mutton jelly. so-so.

Divide the pigskin in two, shred half, shred, and thin slices, put onion, ginger, garlic, bay leaf and cinnamon in water and steam.

If this thing is to be clear and beautiful, it must be steamed, not boiled.

The other half Mo Xiaoyu boiled him with pork bones until the bones were crispy, took the soup and refrigerated.

For this jelly, dice it.

The people here seem to have never eaten this kind of skin. In fact, it is the same as internal organs, and Mo Xiaoyu doesn't like it very much.

But since we are going to be a restaurant, we must consider all aspects and the mass base with many tastes. It doesn't really matter whether you like it or not.

While steaming the pork skin, Mo Xiaoyu was adjusting the sauce.

After the steamed pork skin is finished, pick out the inedible onion, ginger, and garlic inside, and pour the rest into a square mold, and send it to a rapidly cooling refrigerator.

It can be taken out in 3 minutes, and it is instant Q-bomb with crystal clear jelly skin.

Slice it and pick it up with chopsticks. Under the light, there are strips of pork skin in the clear jelly, and the color is so beautiful.

Mo Xiaoyu didn't taste it when it was dipped in the sauce. Instead, he stepped on the golden eagle's tail feather that was slowly moving out, opened his mouth, and stuffed it in.

And the very experienced little ferret obediently used two paws to grab the meat slices, then propped it on the coffee table with one hand, dipped the jelly in the sauce with the other hand, and stuffed it in his mouth.

His eyes were wide open, a little curious and a little strange, "Actually..."

"It's okay." Yun Bozhong said pertinently.

"That's right, QQ is bouncy and delicious." The little ferret, who is not very picky eaters, ate the jelly in his hand, licked his paws and rubbed his belly.

Really, really can't eat...

The golden eagle returned to the sofa again. Although he didn't want to admit it, it was really okay and had a unique taste.

"This thing is basically a recycling of waste, good guy, cheap and delicious." Yun Bozhong thought about it in his heart, "I will serve it to the private restaurant first. It can be made more beautiful, like flowers."

"You can make fish scales," Mo Xiaoyu sat on the other side of the sofa. "Wash it a few times and cook it again. The fish scale jelly is actually tasteless, but the remaining fish scales can be deep-fried, and the taste is similar to potato chips."

The food of poor people is varied and diverse.

Bozhong Yun really didn't know how this little Asian female could think of so many weird things, there were chicken feet and duck feet in front, various internal organs, and pig tongues and beef tongues in the back, etc. weird parts.

Although they know that this food is edible and non-toxic, it tastes bad, so naturally no one will eat it. Generally, it will be processed into feed or pet food.

Well now, Bozhong Yun still remembers that when they first purchased the goods, they still competed with the people from the pet food factory for raw materials, it was hard to describe...

The little ferret was not interested in fish scale jelly, fried fish skin or fried fish scales, but the golden eagle was interested, his eyes lit up, and he looked straight at Mo Xiaoyu, flapping his wings slightly, as if urging him to do it .

Mo Xiaoyu looked at the time, it was past three o'clock now, he should prepare dinner, and the children in the family still had to pick it up.

It's rare for him to come back, at least he will pick up the child for a few days, isn't it?

"It's okay, we'll pick it up, kid, you can cook fish or something..." Fish meat is secondary, Bozhong Yun wants new dishes right now, brand new, weird ones are fine.

It's fine as a selling point, anyway, the raw materials Mo Xiaoyu mentioned...

This time I might go to the vegetable market and grab the garbage truck _(:з」∠)_

Fried fish skin, grilled fish skin, cold fish skin...

Mo Xiaoyu rolled up his sleeves, pulled off the fish skin, let the smart housekeeper wash the fish scales more, and then put it in the water to make sure that the fish scales have no smell before stewing.

Let him make pickled fish with the extra fish. There are so many cats in the house, how can Mo Xiaoyu not make more fish?

And the cubs in the family expressed... to avoid the dishes tonight. Although it is not bad, it is really not good.

Little Rabbit Ji Lance was holding a piece of fried fish scales, eating them crunchy, "Actually, it's not bad." It was much tastier than carrots.

Brother Xiaoyu doesn't know what's wrong, but he thinks that the little rabbit should eat carrots, and he should chew them raw, and he likes to see him eat carrots the most.

Every time he wants to keep the carrot, his eyes are bright, and he will secretly record the video.

In order to make his brother Xiaoyu happy, the little rabbit Ji can only reluctantly eat carrots and gnaw on jerky behind his back. Yes, this is a little rabbit who loves to eat meat.

There are a lot of dishes today, but they are all weird, and few of them are normal.

That is to say, the toppings made by Mo Xiaoyu can be mixed with noodles, and the pickled fish is delicious.

The fish fillet has no spines, and the meat is large and rich. It is slightly spicy and appetizing with the pickled fish. The fish meat is more and slightly thicker.

Other dishes…

The whole dinner table heard the little rabbit Lance eating the fish scales "rubbing and rubbing", and everyone's half-hearted eyes didn't bother him.

Mo Xiaoyu has to admit that the little rabbit he raises doesn't seem to like carrots, but prefers weird meat dishes...

"Hey." Make him a meat radish tomorrow.

Yes, until now, Mo Xiaoyu has not given up on the idea of ​​feeding the little rabbit to eat radishes.

There is meat sauce and a few meat dishes. Although it is strange, it is no problem to hang out for a few days.

Satisfied, Bozhong Yun went back to make arrangements, planning to start with the private restaurant first, after all, they were all uncles.

Therefore, when Alberta went back to eat the next night, he saw the familiar pork skin jelly on the dining table at home. Of course, it is not called this name now.

How can such a vulgar and ugly name appear in a private restaurant?

Now it is called Liankai, and there is a small poem beside it, which sets it off even more as an elegant junior high school.

The petals are layered on top of each other, intertwined with each other, beautiful and elegant, crystal clear, and beautiful under the light.

Not to mention the taste, this scene is a must.

The seasoning on the side is dipped, and there is a sense of immortality in the mouth.

When Alberta was seated, he was still a little stupid, and when he saw his stupid brothers eating crispy fried fish scales, he almost collapsed.

Sure enough, getting too close to the creator makes it impossible to look directly at the finished product.

"This time Mo's new dish is weird, but it tastes good." His elegant and noble mother stretched her chopsticks towards the fish scale jelly.

The fish scale jelly here is no longer cut casually, but made into the shape of gemstones, which reveals a noble atmosphere when placed on this plate.

In the mouth, there is no fishy smell, only a touch of seasoning...

Delicious is delicious, Alberta denied no, just, just, the raw material is a bit weird.

"The old man also served a new dish, I heard that he ate it at noon, and he has been praising it until now, talking about Lian Kaimei's fairy spirit." Mrs. Austin smiled, "Your sister-in-law has been praising her too, She even took credit for saying that if her son hadn’t known about the new dish in advance, it wouldn’t be our family’s turn.” Speaking of this sneer, “It’s hard for the Austin family to eat even one dish now?”

Alberta's father didn't have the nerve to tell him, it might be really difficult...

This pork jelly has actually been improved. The meat jelly in a private restaurant will naturally not be made with pork skin, but with the orc family's more common slices, but with higher nutritional value and lighter meat flavor. made.

The pork skin is more springy than the pig skin, and it also has less flavor. The stewed soup is even more crystal clear with a little bit of powder, and the color is more beautiful.

The meat skin is soft and waxy, which is slightly different from the Q-bomb jelly, and the taste of the mouth is much better.

The fish scale jelly and fried fish scales are the same. The fish scales are palm-sized and crispy. They don't taste like fish, but slightly hard potato chips with a little meaty taste. It's amazing, but it's really delicious.

The same is true for fish scale jelly. A plate of fish scale jelly has different colors and shapes, just like a plate of jewelry. Each jelly has different shapes and different colors, and the fish used are also different, so the natural colors are slightly different.

A great deal of thought has been spent on each dish, not only the color, fragrance, but also the grade.

Let these aristocrats and wealthy people eat it without feeling that they are eating leftovers, but a work of art.

A few days later, the Little Lamb Restaurant and the restaurant will also launch similar dishes, but they are not so particular, especially the Little Lamb Restaurant, which serves pork jelly, which is square and square, and the shape will not change.

Qiongyao restaurant may make do with the order, arrangement, color, and materials may be slightly replaced, but it will never be like a private restaurant, where every meal has to be carved out of a flower.

Alberta looked at the younger brothers who couldn't lift their heads from eating, and the praise from their parents, and wondered if Mo Xiaoyu made a delicious new product next time, and he brought it back for them to taste first?Especially grandpa.

However, Mo Xiaoyu's cooking is obviously knife skills, and the heat is not particularly particular, and he needs Yun Bozhong to send someone to sublimate the dishes. It cannot be denied that Mo Xiaoyu's cooking tastes good and is honest. The unpretentious and warm taste of Zhongjia.

"Hey, Alberta, where did your grandfather arrange for you to go? Said to be under the old prime minister?" Alberta's mother Lisa raised her eyebrows, "Your uncle said today that her second son is also very good, I think Let's go to the old prime minister together."

There was a touch of sarcasm between the exquisite brows, after all, among the current generation of descendants, the most outstanding grandchildren in the generation is her eldest son, Alberta.And the old man is also very partial to this grandson, otherwise, they have not fought for it, and the old man personally carried it.

"Grandpa entrusted me to the old prime minister." Before Alberta finished speaking, Lisa was somewhat proud, "But the old prime minister wants me to be another person's assistant for a while."

"Assistant? Whose assistant? The prince's or which minister?" Lisa touched her husband with her elbow.

The latter also looked up at Alberta, but unfortunately, the eldest son they were proud of did not say directly, but hesitated a little: "He is indeed a very remarkable person, but now because he is too young, he is being dismissed by the old prime minister and the king. Protected by the emperor and the mastermind."

Lisa put down the bowls and chopsticks, picked up the teacup, and asked her husband, "Do you know about this?" Alberta's husband shook his head, "Then does the old man know about this?"

Alberta nodded, "Grandpa knows, he thinks the same as the old prime minister."

Too smart and too arrogant, so he simply threw him to Mo Xiaoyu to see the real genius?Alberta used to sneer, but now... the old man usually has some sense in what he says.

Although Lisa really wants to know who her son is working as an assistant now, the arrangement of the old man and the old prime minister in the family should not be cheating her son.

Lisa, who was born into a political family, knows some secrets that cannot be revealed in politics, so she didn't ask much.

But Alberta struggled a little in his heart, and decided to keep saying that after all, he would follow Mo Xiaoyu for a long time and grow up with him.

Even the old prime minister and the mastermind sent him the general outline of the three-year exercises of high school students in private. What does this mean? !

This means that Mo Xiaoyu will not have to go out to find tutors for tutoring in the future!

And Mo Xiaoyu now lives in the center of District B, they will inevitably run into each other, so...

"It's not that you can't say it, it's just that you can't say what you have done." Alberta picked up the teacup.

"Who?" Lisa asked curiously.

The cubs in the family were also curious, and Alberta's father couldn't help but look at his steady eldest son.

"Ok?"

"Mo Xiaoyu is one of the owners of this private restaurant." Yes, it is only one of them now, and the other half is the royal family.

Lisa was puzzled and frowned, "One, the owner of the catering industry?"

No, absolutely not, to say he is the boss is an absolute disgrace to the profession of bosses.

A boss who spreads his hands, doesn't care about anything, and doesn't even know the name of his store 100%, is simply... a shame.

"No, this is just one of them." Alberta took a deep breath, "I will always follow him for a few years, or even longer, if there is any right and wrong outside, parents, don't worry about it superior."

Lisa was about to say something but was stopped by her husband. Instead of caring about her wife, she asked her eldest son, "You left the main planet to join him?"

"Yes." Alberta did not deny it.

"Frontline?" His father frowned.

Alberta nodded again.

In this way, this Mr. Austin didn't ask any more questions, and even persuaded his wife, "Don't worry about it, I don't know many things about it, and don't worry about any bad things coming out of the old house from now on." superior."

"Why, our son is still doing a secret mission?" Lisa laughed angrily.

But who knows, as soon as these words came out, both father and son looked at her with profound expressions, and Lisa was stunned to hold her breath tightly in her chest.

OK, great, sure enough.

What kind of crap secret mission...

"That little boss..." Lisa was angry and helpless, and after holding it back for a long time, she finally said to his eldest son in a very angry tone, "Is cooking really delicious?"

Alberta put down the bowl and chopsticks, "It's delicious, these few dishes were made when he just came back."

"Then you don't know how to bring some back for us to taste. My raised son knows how to eat alone now?" Yes, as a mother, you don't have to worry about finding an excuse to teach your son a lesson!

Alberta looked helpless when his ears were caught, and he sighed, "The raw material he made was pigskin...and it's not that pretty."

"It's not an excuse!"

"Oh…"

The big white goose pecks people, as always, it hurts...